| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 03/09/1995 | WO1995006736A1 BACTERIOCINS FROM $i(STREPTOCOCCUS THERMOPHILUS) |
| 03/09/1995 | DE4412455A1 Chewing stick and method and device for production thereof |
| 03/08/1995 | EP0641857A1 Lactobacillus sake strain useful for curing raw sausage |
| 03/08/1995 | EP0641165A1 Subatmospheric pressure cook-and-hold steaming oven |
| 03/08/1995 | CN1099565A Oxidation preventive for preventing meat food oxidation |
| 03/01/1995 | EP0640295A2 Apparatus and process for chilling food products |
| 03/01/1995 | EP0640291A1 Use of bacteriocin producing microorganismes to cure raw sausage |
| 02/28/1995 | US5393553 Oyster juice and milk derivative consisting of lactose |
| 02/28/1995 | US5393547 Inactivation of enzymes in foods with pressurized CO2 |
| 02/15/1995 | EP0638240A1 Method and vacuum-tumbler for the treatment of food products |
| 02/15/1995 | CN1027616C Apparatus for treating slaughtered animals |
| 02/14/1995 | US5389390 Process for removing bacteria from poultry and other meats |
| 02/14/1995 | CA2128145A1 Method and continuous-flow vacuum tumbler for the treatment of foods |
| 02/09/1995 | WO1995004445A1 Subatmospheric pressure cooking device |
| 02/09/1995 | WO1995003705A1 Briquette containing aromatic pellets |
| 02/09/1995 | DE4326712A1 Smoking installation with heat recovery |
| 02/08/1995 | EP0656753A4 Impregnated casing and method of making the same. |
| 02/08/1995 | EP0590029A4 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants. |
| 02/08/1995 | CN1098255A Improvements in and relating to the treatment of meat |
| 02/08/1995 | CN1027567C Aquatic product live body maintaining and transporting method |
| 02/02/1995 | WO1995002965A1 Removing bacteria from poultry and other meats |
| 02/02/1995 | DE4325581A1 Thawing plate for deep-frozen food, in particular meat products, for microwave appliances |
| 02/01/1995 | EP0636846A1 A system for distributing air in rooms for the processing of food products |
| 02/01/1995 | EP0636321A1 Use of a salt composition for salting and preserving meat products |
| 01/31/1995 | CA1334144C Method for the generation of smoke for use in smoke for use in smoke-curing of foods |
| 01/25/1995 | EP0635214A1 Improvements relating to saleable meat products |
| 01/19/1995 | WO1995001779A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001778A1 Dietary fiber composition, method of preparation and use |
| 01/19/1995 | WO1995001728A1 Fiber composition, method of preparation and use |
| 01/19/1995 | CA2166792A1 Dietary fiber composition, method of preparation and use |
| 01/17/1995 | CA1333970C Process for treatment of meat |
| 01/11/1995 | EP0632966A1 Apparatus and process for chilling food products |
| 01/05/1995 | CA2176975A1 Smoking accessory for barbecues |
| 01/04/1995 | EP0631726A1 Method for sanitizing food products |
| 01/03/1995 | US5377855 Tray for freezing seafood |
| 12/22/1994 | WO1994028732A1 Reduction of moisture loss from plant and animal matter |
| 12/20/1994 | US5374437 Pasteurization, sterilization and aseptic packing method for meat products |
| 12/20/1994 | US5374433 Method for preserving food products |
| 12/20/1994 | CA1333541C Anti-denaturation agent for edible paste product |
| 12/14/1994 | EP0628259A1 Method of manufacturing preserved food |
| 12/14/1994 | EP0628252A1 Plant for the treatment of products, particularly foodstuffs, in a ventilated chamber, and relative method |
| 12/14/1994 | EP0494966B1 High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 12/13/1994 | CA1333454C Method of treating a foodstuff to inhibit the development of mutagens and carcinogens |
| 12/08/1994 | WO1994027751A1 Poultry and meat processing system and method |
| 12/08/1994 | WO1994027447A1 Method for producing dried fish snacks and fish snacks produced by the method |
| 12/07/1994 | CN1026849C Method for processing and freezing fresh-keeping crabs after cutting up them |
| 12/06/1994 | US5370895 Packing unrefrigerated crustacean product in a hermetic sealable container, pouring a liquid mixture of water and irish moss extract which forms gels on heating, applying vacuum, sealing, heating and cooling |
| 12/06/1994 | CA1333347C Post-pasteurization |
| 11/30/1994 | EP0547073B1 Smoke generator for food smoking kilns |
| 11/29/1994 | US5368872 Pressure and vacuum smoker apparatus and method |
| 11/24/1994 | WO1994026132A1 Method and composition for inhibiting escherichia coli in food products |
| 11/23/1994 | EP0625314A2 An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure |
| 11/22/1994 | US5366983 Use of quaternary ammonium compounds to remove salmonella contamination from meat products |
| 11/22/1994 | US5366746 Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products |
| 11/17/1994 | EP0624064A1 Fresh food processing method and devices. |
| 11/16/1994 | CN1094911A Canned pork trotters and its producing method |
| 11/15/1994 | US5364650 Disinfecting product |
| 11/15/1994 | US5363658 Apparatus and process for chilling food products |
| 11/15/1994 | CA1333023C Vacuum chilling for processing meat |
| 11/10/1994 | WO1994024875A1 Method and apparatus for reducing microbial loads |
| 11/08/1994 | US5362507 Diphosphates |
| 11/01/1994 | US5360609 Chlorine dioxide generating polymer packaging films |
| 10/27/1994 | WO1994023586A1 Recycling salt solution in food processing and apparatus therefor |
| 10/27/1994 | CA2160362A1 Recycling salt solution in food processing and apparatus therefor |
| 10/26/1994 | EP0316355B1 Pyrolysis of biomass to produce maximum liquid yields |
| 10/21/1994 | CA2094471A1 Method of preserving the color of stored meat using noble gases |
| 10/18/1994 | US5355782 Smoke generator for food smoking kilns |
| 10/18/1994 | CA1332580C Pyrolysis of biomass to produce maximum liquid yields |
| 10/11/1994 | US5354568 Process for treating red meat to control bacterial contamination and/or growth |
| 10/11/1994 | CA2008661C Method of thermal treatment and an apparatus for carrying out the method |
| 10/11/1994 | CA1332317C Procedure for the production of cooked ham |
| 10/05/1994 | EP0409849B1 Method and device for drying granular material |
| 10/05/1994 | CN2178425Y Multi-mode microwave generator for microwave fresh and unfreeze apparatus |
| 10/05/1994 | CN1092942A Compound preservative for fish and meat |
| 10/05/1994 | CN1026054C Method for working of meat |
| 10/05/1994 | CN1026053C Method for preparation of food consist of meat, vegetable and rice |
| 10/04/1994 | US5352467 In situ method for processing a perishable product |
| 09/27/1994 | US5350586 Fish fillets with ham curing mixture, compressing a nitrate, salt and water, cooking |
| 09/27/1994 | US5349899 Natural thawing pan |
| 09/20/1994 | US5348757 Filleting fish, uniformly grinding, adding herb, homogenizing, covering with fish gelatin, freezing |
| 09/10/1994 | CA2115687A1 Spin blender feed coating |
| 09/08/1994 | DE4403378A1 Process for producing cooked ham without salt |
| 09/08/1994 | DE4326688C1 Process for ripening and drying raw sausages, long-keeping sausages and similar products in a water-impermeable mould or casing to be vacuumised |
| 09/08/1994 | DE4306780A1 Method for producing a pickling brine and device for implementing such a method |
| 09/06/1994 | US5344609 Food packaging |
| 09/01/1994 | WO1994018844A1 Use of acid sodium polyphosphates for treating meat and poultry |
| 08/30/1994 | US5342637 Method for conditioning the atmosphere in a storage chamber for organic harvested produce |
| 08/24/1994 | EP0611933A2 Method and apparatus for freezing |
| 08/23/1994 | US5339727 Product processing system |
| 08/23/1994 | US5339651 Method and apparatus for surface freezing followed by complete freezing of meat products |
| 08/18/1994 | CA2115619A1 Method and apparatus for freezing |
| 08/17/1994 | EP0611163A1 Polymeric biocidal composition and method for making same |
| 08/17/1994 | EP0611162A1 Chlorine dioxide generating polymer packaging films |
| 08/17/1994 | EP0610753A1 Multilayer coating of cellulosic tubular casings |
| 08/10/1994 | EP0514467B1 Compositions and methods for inhibiting browning in foods |
| 08/10/1994 | CA2115293A1 Batch conveyor for processing chamber |
| 08/09/1994 | CA1331312C Method for the conservation of fresh fish and sea food |
| 08/04/1994 | WO1994009759A3 Inhibition of food pathogens by hop acids |
| 08/04/1994 | DE4300045A1 Method and device for preserving fresh foodstuffs |
| 08/03/1994 | EP0608944A1 A fungicide composition to prevent the growth of mould on foodstuffs and agricultural products |