| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 01/21/1993 | CA2112908A1 Destruction of gram negative bacteria |
| 01/19/1993 | CA1312735C Counter flow poultry chiller |
| 01/13/1993 | CN1067791A Canned upper part leg of pork and its producing process |
| 01/12/1993 | CA1312497C Method of using fast pyrolysis liquids as liquid smoke |
| 01/07/1993 | WO1993000015A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 01/06/1993 | CN1067564A Microcomputerized automatic disinfecting controller for tinned food and its device |
| 01/05/1993 | US5176071 Device for injecting a piece of meat with a liquid substance such as brine |
| 01/02/1993 | CA2072495A1 Frozen meal |
| 12/30/1992 | EP0440601B1 Cooking method in gas atmosphere |
| 12/30/1992 | CN1067362A Method for making canned medicinal foods |
| 12/29/1992 | CA1312117C Process and apparatus for monitoring the freshness of edible meat |
| 12/23/1992 | WO1992022213A1 Compositions and methods for inhibiting browning in foods and beverages |
| 12/22/1992 | US5173319 Method and composition for extending the shelf life of processed meats |
| 12/22/1992 | CA1311646C Method for the preparation of processed food products and installation therefor |
| 12/17/1992 | DE3645166C2 Aq. dipping compsn. for sausage prods. |
| 12/16/1992 | CN1019447B Method for producing high-grade scallop can by making use of seawater |
| 12/15/1992 | US5171591 Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
| 12/11/1992 | CA2070128A1 Tray and method for freezing seafood |
| 12/10/1992 | WO1992021254A1 High speed chilling |
| 12/09/1992 | EP0516878A1 Process for treating animal carcasses to control bacterial growth |
| 12/09/1992 | EP0516788A1 Process and device for processing fresh meat. |
| 12/08/1992 | US5169661 Immersing in aqueous solution of dextrin |
| 12/01/1992 | CA1310856C Process for vacuum packaging fresh meat products |
| 11/26/1992 | WO1992020789A1 Process for obtaining dimethyl amine or trimethyl amine dehydrogenases, dehydrogenases obtained thereby and their use |
| 11/24/1992 | US5165361 Method for treating and preserving bivalve molluscs in the live state and a packing for carrying out said method |
| 11/24/1992 | US5165256 Food freezer with jet agitator |
| 11/18/1992 | CN1066252A Glass bottle fresh-keeping for dried meat |
| 11/17/1992 | US5164213 Process for making low calorie and low cholesterol muscle meat |
| 11/12/1992 | DE4115340A1 Mikrobiologisch hergestellte trimethylamin-dehydrogenase, verfahren zu ihrer gewinnung und ihre verwendung Microbiologically produced trimethylamine dehydrogenase, process for their manufacture and their use |
| 11/11/1992 | EP0512740A2 Protective foamed patch for shrinkable bag |
| 11/11/1992 | CN1019002B Thin layer dehydrating membrane |
| 11/10/1992 | CA1309984C Microwave food package and grease absorbent pad therefor |
| 11/05/1992 | DE4114524A1 Improving tenderness and flavour of fresh meat |
| 11/04/1992 | EP0494966A4 High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 11/04/1992 | CN1065774A Reducing development of pale, soft and exudative pork |
| 10/29/1992 | WO1992018042A1 Radiant baffle assembly for gas-fired cooker |
| 10/29/1992 | WO1992018012A1 Method and equipement for curing ham |
| 10/29/1992 | WO1992018011A1 A method and equipment for curing meat |
| 10/28/1992 | EP0414734B1 Device for intensifying the penetration of treating liquid into meat or meat products |
| 10/27/1992 | US5158799 Cooking meat in animal fat, predrying, granulating, then dehydrating |
| 10/27/1992 | US5158794 Marinating or pickling of meat |
| 10/20/1992 | US5156873 Multiple zone shrimp precooking method and apparatus for machine peeling shrimp |
| 10/20/1992 | US5156008 Food produce |
| 10/15/1992 | WO1992017076A1 Flavoring and browning materials by pyrolysis of sugars and starches |
| 10/14/1992 | EP0508525A1 Spacer collar for an aerosol dispensing apparatus |
| 10/14/1992 | EP0508172A1 Free water removal from meat |
| 10/12/1992 | CA2065490A1 Container |
| 10/08/1992 | DE4110608A1 Treatment of freshly-caught fish - in which stock prepd. from fish offal and powdered shell fish is used to coat frozen fish portions before packing |
| 10/06/1992 | CA1308468C Apparatus for treating slaughtered animals |
| 10/01/1992 | WO1992016118A1 Inhibition composition for spoilage organisms in food |
| 10/01/1992 | WO1992016110A1 Method for processing pieces of meat and meat products thereby obtained |
| 09/30/1992 | EP0506599A2 Pasteurization, sterilization and aseptic packing procedure for meat products and machine therefor |
| 09/30/1992 | CN1018423B Process for preparing readily reconstituted frozen comestibles |
| 09/16/1992 | EP0380482B1 Method for preservation of fresh fish |
| 09/16/1992 | EP0309455B1 Hypobaric storage of non-respiring animal matter without supplementary humidification |
| 09/09/1992 | EP0502033A1 Cooling process and apparatus |
| 09/09/1992 | CN2114972U Negative pressure type shrimp meat laying apparatus |
| 09/08/1992 | CA2037787A1 Portable smoker/barbecue |
| 09/01/1992 | US5143739 Process for treating poultry carcasses to control salmonellae growth |
| 09/01/1992 | US5142971 Apparatus for injecting suspended meat solids into meats |
| 09/01/1992 | US5142969 Kimchi fermentor and control system thereof using a kimchi curing sensor |
| 08/26/1992 | EP0500288A1 Reducing development of pale soft and exudative pork |
| 08/26/1992 | CN1063795A Curing stove and curing agent for domstic meat curing and related curing method |
| 08/26/1992 | CN1017959B Equipment for preservation of fresh meat |
| 08/25/1992 | US5141761 Individual slices; microwave cooking |
| 08/18/1992 | US5139805 With interior surface layer containing blend of polyolefin and ethyl acrylate-ethylene-maleic anhydride terpolymer; for vacuum packaging of meats which are cooked in sealed package |
| 08/18/1992 | US5138939 Smoker apparatus |
| 08/11/1992 | CA1306132C Absorbent pad for use in packaging food products |
| 08/05/1992 | CN1063202A Processing technology of "long-feng" canned foods |
| 08/04/1992 | US5135770 High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 07/29/1992 | EP0496693A2 Method and equipment for monitoring and controlling apparatus for injecting |
| 07/22/1992 | EP0494966A1 High browning liquid smoke composition and method of making a high browning liquid smoke composition. |
| 07/18/1992 | CA2076380A1 Compositions to improve survival of biological materials |
| 07/15/1992 | CN1062640A Food fresh-keeping agent and its made method |
| 07/14/1992 | US5130151 Natural and synthetic edible moisture barrier |
| 07/14/1992 | US5130150 Edible moisture barrier |
| 07/14/1992 | US5129312 Radiant baffle assembly for gas-fired cooker |
| 07/09/1992 | WO1992010945A1 Formulation for treating silage |
| 07/09/1992 | DE4038071C1 Smoking trout using sawdust - involves exhausting moisture from smoking process |
| 07/08/1992 | EP0406231B1 Process and device for agglomerating materials containing meat or the like |
| 07/01/1992 | EP0491896A1 PROCESS FOR EVENING OUT THE pH VALUE OF FRESH MEAT |
| 07/01/1992 | CN2108436U Shrimp meat arranging machine |
| 06/25/1992 | DE4041070A1 Fresh meat treatment esp. for maturation and conservation - by intermediate cold storage at minus 3 to plus 3 deg. C, in oxygen@ atmos. |
| 06/23/1992 | US5124164 Method for preserving fresh marine products with use of a deoxidant |
| 06/21/1992 | WO1992010939A1 Process and device for processing fresh meat |
| 06/21/1992 | CA2077082A1 Process and device for processing fresh meat |
| 06/16/1992 | CA1303414C Process for dehydrating food products |
| 06/09/1992 | CA1302779C Decontamination of meat |
| 06/04/1992 | DE3744924C2 Sequential food heat treatment |
| 06/02/1992 | CA1302345C Cooling apparatus |
| 06/02/1992 | CA1302149C Increased shelf-life for refrigerated fish |
| 05/27/1992 | EP0486754A1 Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 05/27/1992 | EP0486585A1 Nucleation of ice |
| 05/27/1992 | DE4104953A1 Environmentally safe smoked sausage and ham prodn. - in which small chopped pieces of meat are smoked prior to filling in air impermeable sausage or ham skins |
| 05/27/1992 | CN1061356A Process and apparatus for continuously operating beans |
| 05/26/1992 | US5116744 Microbial cyanide converting enzymes, their production and use |
| 05/26/1992 | US5116661 Drip-absorbing sheet |
| 05/26/1992 | CA1301526C Method of controllingly aging edible material |
| 05/20/1992 | EP0486076A1 Material for covering or coating food products and method for the production thereof |
| 05/20/1992 | EP0485722A1 Process to prepare a dried flavored meat |