| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 08/03/1994 | CN1090132A A bag for curing food |
| 08/02/1994 | CA2065836C Curing oven |
| 07/20/1994 | EP0606357A1 The treatment of meat. |
| 07/06/1994 | EP0604412A1 Method for packaging meat |
| 06/29/1994 | EP0603329A1 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry. |
| 06/24/1994 | CA2086154A1 Apparatus for smoking food |
| 06/23/1994 | WO1994013146A1 Method of and apparatus for dehydrating biological products and dehydrated biological products |
| 06/22/1994 | EP0602099A1 Method for producing pasteurized seafood dishes. |
| 06/15/1994 | CN1087785A Living things fresh-keeping agent |
| 06/08/1994 | EP0600769A1 Device for spreading a powdery product and its use for spreading salt on animal skins |
| 06/08/1994 | EP0600565A1 Automated machine for processing meat products |
| 06/08/1994 | EP0420838B1 Apparatus for treating slaughtered animals |
| 06/08/1994 | CN1087468A In-situ quick-freezing method for prawn |
| 06/07/1994 | US5318792 Subatmospheric pressure cook-and-hold steaming method |
| 05/26/1994 | DE4302026C1 Meat prod chilling vacuum drum appts - has structured rotary guide unit to prevent freezing of the bearings. |
| 05/25/1994 | CN2165635Y Magnetic salt water injector |
| 05/24/1994 | US5314705 Process for preparing a frozen meal |
| 05/24/1994 | US5314704 Dehydrated meat product protected against oxidation |
| 05/24/1994 | US5314686 Stabilization of fats and oils, foods, cosmetics |
| 05/11/1994 | WO1994010233A1 Sulphur dioxide film |
| 05/11/1994 | WO1994009759A2 Inhibition of food pathogens by hop acids |
| 05/11/1994 | WO1994009635A1 Starch-iodine-peroxide preservation of foods |
| 05/11/1994 | EP0596573A1 Apparatus and process for smoking consumable products |
| 05/11/1994 | CA2147872A1 Sulphur dioxide film |
| 05/10/1994 | US5309868 Container for live marine animals |
| 05/04/1994 | EP0595133A2 Prodrugs, their preparation and use as medicaments |
| 04/28/1994 | WO1994008462A1 Process and facility for treating smoke-cured products |
| 04/28/1994 | WO1994008461A1 A bag for curing food |
| 04/28/1994 | DE4312151C1 Smoke generator for food smoking chamber - has pressing cylinder for pressing wood chips against friction wheel |
| 04/26/1994 | US5306205 Method for producing mincemeat |
| 04/26/1994 | CA1328764C Method for coloring meat |
| 04/19/1994 | US5304679 Using an aromatic oxyamide |
| 04/12/1994 | US5302406 Method of inhibiting bacterial growth in meat |
| 04/12/1994 | US5301606 Heat-activated smoke generating device |
| 04/12/1994 | CA1328373C Process for acidifying ground meats |
| 04/12/1994 | CA1328357C Continuous quick freezing apparatus for food |
| 04/06/1994 | EP0590029A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 04/06/1994 | EP0484336B1 Facility for processing products, in particular food |
| 04/06/1994 | CN1084716A Food preservative and production thereof |
| 04/05/1994 | US5299972 System and apparatus for processing crab sections |
| 03/24/1994 | DE4231586A1 Smoked skinless sausages - are shaped on a permeable grid for smoking |
| 03/23/1994 | EP0588031A1 Far-infrared radiator |
| 03/23/1994 | EP0587776A1 Use of compositions and methods for inhibiting browning in foods and beverages |
| 03/22/1994 | US5296249 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/22/1994 | CA1327906C Food preservation process utilizing blend of acidulants |
| 03/16/1994 | EP0587515A1 Process and apparatus for salting-drying and cold smoking of meat food products |
| 03/16/1994 | EP0586690A1 Method of preserving foods using noble gases |
| 03/15/1994 | CA1327725C Increased shelf-life for refrigerated fish |
| 03/09/1994 | CN1083330A Beta-ordinary temp. fresh-keeping agent |
| 03/09/1994 | CN1083314A Poultry washing apparatus and method |
| 03/08/1994 | US5292541 Browning materials derived from the pyrolysis of sugars and starches |
| 03/02/1994 | EP0584955A2 Poultry washing apparatus and method |
| 03/02/1994 | EP0584104A1 Process for obtaining dimethyl amine or trimethyl amine dehydrogenases, dehydrogenases obtained thereby and their use |
| 03/02/1994 | CN1082848A Apparatus for continous treatment of food |
| 03/01/1994 | US5290481 Stabilizers for fats, oils, carotenoids, food use |
| 03/01/1994 | CA1327287C Overbag for cook-in meat products |
| 02/16/1994 | EP0382814B1 Nisin compositions for use as enhanced, broad range bactericides |
| 02/15/1994 | US5286506 Inhibition of food pathogens by hop acids |
| 02/02/1994 | EP0411046B1 Methods for preservation of foodstuffs |
| 02/01/1994 | US5283073 Using alkali metal orthophosphate |
| 01/26/1994 | EP0579696A1 A method and equipment for curing meat |
| 01/25/1994 | US5281432 Method of making foods containing soluble high amylose starch |
| 01/25/1994 | US5281428 Method and apparatus for treating and packaging raw meat |
| 01/20/1994 | WO1994000998A1 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method |
| 01/19/1994 | EP0579136A1 Process for treating the flushing water coming from the cleaning of equipment for smoking meat products |
| 01/19/1994 | EP0578781A1 Flavoring and browning materials by pyrolysis of sugars and starches. |
| 01/12/1994 | EP0577856A1 Method and apparatus for cutting frozen pluck |
| 01/12/1994 | CN1080485A No mould ham salting method |
| 01/05/1994 | EP0576726A2 Food fluid retention system |
| 01/04/1994 | US5275095 Brine injection device |
| 12/29/1993 | EP0575951A2 Reactivation composition for starter cultures in sausage preparation |
| 12/28/1993 | US5273768 Processing fresh cold water fish |
| 12/28/1993 | US5272964 Apparatus for injecting pickle into meat products |
| 12/26/1993 | CA2099632A1 Reactivation mixture for starter cultures for raw-sausage production |
| 12/23/1993 | WO1993025082A1 Improvements in and relating to treatment of meat |
| 12/22/1993 | EP0525065B1 In situ method for extending the shelf life of perishable products |
| 12/22/1993 | CN1079624A Industriallization production technology for soft-tinned "dongpo" pork |
| 12/21/1993 | US5271951 Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 12/15/1993 | EP0574327A1 Process for defrosting food products |
| 12/14/1993 | US5270067 Impregnated casing and method of making the same |
| 12/14/1993 | US5269216 Automatic machine for sterilization and aseptic packing of meat products |
| 12/14/1993 | US5269149 Method for long range transcontinental and transoceanic transport of fresh chilled meat |
| 12/07/1993 | US5268189 Hermetic sealing |
| 12/07/1993 | US5268185 Process for treating red meat to control bacterial contamination and/or growth |
| 12/01/1993 | EP0572305A1 Improved process for making dry sausages |
| 11/30/1993 | US5265775 Aerosol spray container |
| 11/30/1993 | US5265525 Automatic breader/sifter unit |
| 11/30/1993 | CA2095262A1 Process and a machine for the cutting of offal |
| 11/25/1993 | WO1993023319A1 Transfer table |
| 11/23/1993 | US5264239 Heating a mixture of reducing sugar and sulfur substance for reaction, add meat and cooking |
| 11/23/1993 | US5264229 Using food grade surfactants togehter with food grad hydrogen peroxide into chiller water to wash off bacterica (salmonella) on the surface of food product |
| 11/18/1993 | DE4215781A1 Transfertisch Transfer table |
| 11/17/1993 | CN1078441A Method for reserving of food |
| 11/17/1993 | CN1078347A Reservation and transportation method for living aquatic product |
| 11/16/1993 | US5262188 Free water removal from meat |
| 11/16/1993 | US5262186 Process for treating fish and shellfish to control bacterial contamination and/or growth |
| 11/03/1993 | EP0568484A1 Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh |
| 11/03/1993 | EP0452356B1 Method and arrangement for freezing |
| 10/26/1993 | US5256434 Method of processing live crabs |
| 10/26/1993 | US5255596 System for processing products, in particular food |