Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/1988
11/15/1988CA1244710A1 Composition containing tea extract
11/15/1988CA1244665A1 Walkway for a liquid heat transfer cabinet
11/10/1988DE3714446A1 Method for freezing and defrosting slaughtered animal carcasses
11/09/1988EP0290381A2 Smoking apparatus
11/09/1988EP0289652A2 Method of making boiled ham, particularly film packaged ham
11/08/1988US4782746 Means for pumping basting fluid
11/03/1988WO1988008251A1 Method and equipment for the generation of smoke for use in smoke-curing of foods
11/01/1988US4781934 Alkali metal chloride and glassy phosphate, nitrite
10/1988
10/26/1988EP0288405A2 Process to prepare an additive for human foodstuffs
10/26/1988EP0287610A1 Method and oven for the heat curing of raw meat products.
10/26/1988CN88101191A Apparatus for treating slaughtered animals
10/25/1988US4780549 Antioxidant for food
10/25/1988US4780328 Controlled freezing; subsequent filling
10/25/1988US4780327 Method of producing cooked meat product suitable for shreading
10/25/1988US4780326 Composition for making pigmented protective coatings on meat products
10/25/1988US4780323 Process of preparing a trichinae-free pork product
10/25/1988US4779525 For use in a barbeque
10/20/1988WO1988008106A1 Hypobaric storage of non-respiring animal matter without supplementary humidification
10/19/1988EP0287555A2 Container for biological substances, especially food
10/18/1988US4778686 Method for manufacturing toroid shaped food products
10/18/1988US4777734 Method and an apparatus for drying eggs, fruits or the like articles
10/12/1988EP0285762A2 Apparatus and process for drying or curing foodstuffs
10/12/1988CN87103205A Process for preparing readily reconstituted frozen comestibles
10/11/1988US4776064 Method for maceration of meat, and the product resulting therefrom
10/06/1988DE3807890A1 Process and apparatuses for generating smoke for smoking
10/05/1988EP0285543A2 Method of and apparatus for dispersing and distributing a pickle in raw meat
10/04/1988US4775546 Dissolving in aqueous medium, evaporation of water; electroconductive, salt substitute
10/04/1988US4774879 Basting apparatus
09/1988
09/27/1988CA1242303A1 Method and apparatus for maceration of meat, and the product resulting therefrom
09/22/1988WO1988005632A3 Installation and process for drying or ripening foodstuffs
09/20/1988US4772480 Method of controllingly aging edible material
09/20/1988US4772477 Meat acidulant
09/20/1988CA1242108A1 Meat curing system for simulating producing nitrite- cured colour and flavour
09/20/1988CA1242107A1 Casing material resistant to mold fungus
09/15/1988DE3706667A1 Hot-smoking and grilling device
09/14/1988EP0282351A2 Microbial cyanide converting enzymes, their production and use
09/13/1988US4770884 Control of Salmonella on poultry carcasses
09/13/1988US4770865 Methods for the preparation of moisturized compositions of hydrate-forming polyphosphate
09/13/1988US4770157 Food smoker device
09/13/1988CA1241810A1 Method for instantly killing and cooling fish, and an apparatus for carrying out this method
09/07/1988WO1988005992A3 Preparation to improve the keeping qualities of foodstuffs, drugs and cosmetic products
09/07/1988EP0281370A2 Briquet for gas and electric grills
09/07/1988EP0281232A1 Direct contact cooling and freezing of articles with halocarbon heat transfer liquids
09/06/1988CA1241616A1 Process and apparatus for stringing link sausages manufactured on automatic stuffing machines onto curing and cooking sticks
08/1988
08/31/1988EP0280402A2 Puffed food products and methods of making such products
08/31/1988EP0280098A1 Treatment chamber for drying or ripening moisture-releasing foodstuffs
08/31/1988EP0279883A1 No salt, low fat diet meat product
08/30/1988US4767629 Method for preparing cured sausage and ham
08/30/1988US4766646 Poultry processing
08/25/1988WO1988006003A1 Apparatus for treating slaughtered animals
08/25/1988WO1988005992A2 Preparation to improve the keeping qualities of foodstuffs, drugs and cosmetic products
08/18/1988DE3704004A1 Zubereitung zur verlaengerung der haltbarkeit von lebensmitteln, arzneimitteln und kosmetischen produkten Preparation for extending the shelf life of foods, medicinal and cosmetic products
08/17/1988EP0278592A2 Method for the treatment of fish and meat
08/11/1988WO1988005634A1 Processing room for drying or ripening foodstuffs giving off humidity
08/11/1988WO1988005632A2 Installation and process for drying or ripening foodstuffs
08/10/1988EP0277882A1 Device for brining meat by kneading under vacuum
08/10/1988EP0277448A1 Edible coating agent for foodstuffs, process for coating foodstuffs therewith and use in foodstuff preservation
08/10/1988CN88100128A Method for the treatment of fish and meat
08/09/1988US4762722 Oxygen absorption, carbon dioxide generation
08/03/1988EP0276284A1 Method of thermally processing foodstuffs
07/1988
07/19/1988US4757756 Transportable outdoor barbecue grill
07/13/1988EP0274334A1 Meat-treating process
07/12/1988US4756939 Mat of fluid absorbent material, cover of liquid impermeable material, the sides of which contain perforations to allow passage of fluids to mat
07/12/1988US4756914 Caramel-containing cellulosic article
07/12/1988US4756505 Expandable enclosure for freeze forming meat or poultry products
07/12/1988CA1239046A1 Process for the tenderisation of meat cuts
07/07/1988DE3716802A1 Curing device with brine pump
07/06/1988EP0273843A1 Brining and salting process for meats such as hams
06/1988
06/28/1988US4753809 Country ham curing process
06/28/1988CA1238512A1 Method for preservation of meat products
06/22/1988EP0271746A2 Process for smoking foodstuffs
06/15/1988EP0271269A1 Heat activated blotter
06/02/1988WO1988003758A1 Tool holder for a curing machine, and combination of tools for application in such a holder
05/1988
05/24/1988US4746522 Composition and method for treating meat to reduce moisture loss during cooking
05/19/1988DE3638672A1 Process for producing a boiled cured product, in particular boiled ham
05/19/1988DE3637840A1 Sausage dipping composition
05/17/1988US4744204 Apparatus for storing perishables such as meat
05/10/1988CA1236461A1 Ascorbic acid ethers and their production
05/10/1988CA1236332A1 Method for preventing discoloration of meat products
05/10/1988CA1236327A1 Agent for preventing degradation of protein of food
05/04/1988CN87106031A Moisturized compositions of hydrateforming phosphates and methods for preparation thereof
04/1988
04/28/1988DE3635911A1 Process for producing smoked fish fillet
04/27/1988EP0264873A2 Caramel-containing cellulosic article and manufacture thereof
04/12/1988CA1235018A1 Smokeable, thermoplastic synthetic casing, and a process for smoking the foodstuffs packed therein when heated or encased therein when hot
04/07/1988WO1988002222A1 Method and oven for the heat curing of raw meat products
03/1988
03/29/1988CA1234506A1 Utilisation of fish waste
03/24/1988DE3632313A1 Process and apparatus for pretreating material to be smoked
03/23/1988EP0260623A2 Composition and method for improving the shelf-life of refrigerated fish
03/15/1988CA1233974A1 Apparatus for and method of shower applying liquid smoke
03/10/1988DE3630131A1 Imperishable, sensorily acceptable meat preparation for human consumption free from chemical preservatives and process for the production thereof
03/09/1988EP0259291A2 Moisturized compositions of hydrateforming phosphates and methods for preparation thereof
03/09/1988EP0259033A2 Process for acidifying ground meats
03/01/1988US4728518 Nitrate reducing bacteria and streptococcus
02/1988
02/24/1988CN87105594A Equipment for preservation of fresh meat
02/17/1988EP0255842A1 Cooling method, system and apparatus for minimizing dehydration of fresh meat products and the like
02/16/1988US4724756 Collapsible smoking box
02/11/1988WO1988000935A1 Pyrolysis of biomass to produce maximum liquid yields
02/11/1988WO1988000799A1 Method of thermally processing foodstuffs
02/11/1988DE3713211A1 Process for producing boiled ham, in particular ham cooked in film
02/09/1988US4724149 Protective coating of polyvinyl alcohol, and mixture of polyhydroxyethylene glycol ethers of monoethanolamides of synthetic fatty acids, sorbic acid, glycerol and water
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