| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 12/24/1985 | US4560567 Continuous process of grinding, stearilizing and packing |
| 12/17/1985 | US4559234 Meat curing compositions and method of use |
| 12/11/1985 | EP0164277A2 Process and apparatus for obtaining a watery food product packaged under high vacuum |
| 12/10/1985 | US4558196 Induction smoke regenerator and method for producing natural smoke |
| 12/03/1985 | US4556572 Method of fixing an edible coating to a food product |
| 11/26/1985 | US4555410 Process for the production of controlled freezing point dried foods |
| 11/26/1985 | CA1197135A1 Means for injecting fluids into food products |
| 11/21/1985 | WO1985005015A1 Coated fish feed pellets and process for making the same |
| 11/12/1985 | US4552768 Vibration |
| 11/12/1985 | US4552766 Method of drying and salting fish |
| 11/05/1985 | US4551338 Method for changing the internal temperature of meat by the use of gas |
| 10/29/1985 | US4549476 Smoke house cooking |
| 10/24/1985 | WO1985004555A1 Package for food product |
| 10/15/1985 | US4547379 Injecting with pickling solution; compressing between ridges of a roller |
| 10/15/1985 | US4547377 Stabilized solid compositions |
| 10/09/1985 | EP0157433A1 Shelf-stable fish-based product |
| 10/08/1985 | US4545933 Hydrolyzed protein composition and process used in preparation thereof |
| 10/01/1985 | CA1194358A1 Composition and method for curing meat products and suppression of nitrosamines |
| 09/25/1985 | EP0155328A1 Utlisation of fish waste |
| 09/24/1985 | US4543260 Process for curing bacon, product thereof and composition therefor |
| 09/10/1985 | US4540616 Porous hydrophobic-oleophilic polyolefin |
| 09/10/1985 | US4540613 Tar-depleted, concentrated, liquid smoke compositions |
| 09/03/1985 | US4539212 Sterilization and stabilization process for meat analog products |
| 08/06/1985 | US4532858 Apparatus for shower applying liquid smoke |
| 07/31/1985 | EP0149829A1 A method for preventing discloloration of meat products |
| 06/26/1985 | EP0146121A2 Ascorbic acid ethers and their production |
| 06/25/1985 | CA1189383A1 Method for processing salmon roe products |
| 06/25/1985 | CA1189382A1 Method for preparing poultry for fresh-pack handling |
| 06/18/1985 | US4523520 Meat processing equipment |
| 06/18/1985 | US4523388 Method for drying by vapor recompression |
| 06/18/1985 | CA1188922A1 Liquid smoke-impregnation of fibrous food casings (ii) |
| 06/11/1985 | US4522835 Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish |
| 06/11/1985 | US4522118 Vacuum agitator for meat products |
| 06/11/1985 | CA1188466A1 Process for shucking and eviscerating scallops |
| 05/22/1985 | EP0141875A1 Process and composition for treating edible products |
| 05/21/1985 | US4517888 Food processor |
| 05/21/1985 | CA1187324A1 Tar-depleted liquid smoke treatment of food casings |
| 05/15/1985 | EP0141066A1 Mould-resistant sausage casing |
| 05/14/1985 | US4517208 Composition for treating fish to increase fish yield |
| 05/08/1985 | EP0139888A1 Process for smoking in thermoplastic casings foodstuffs that are either heated after packing or packed in a hot fluid state |
| 05/08/1985 | EP0139637A1 A method for the freezing of mouldable food product masses to form blocks, and a freezing mould for use in carrying out the method |
| 05/07/1985 | CA1186555A1 Tar-depleted liquid smoke treatment of food casings |
| 05/07/1985 | CA1186553A1 Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| 04/30/1985 | US4513658 Container for activation of microbiophysical properties of substances especially food-stuffs |
| 04/24/1985 | EP0137869A2 Derived nisin producing microorganisms, method of production and use and products obtained thereby |
| 04/16/1985 | US4511613 Method for inhibiting discoloration on cellulose food casings |
| 04/16/1985 | US4511592 Preparation of acidulated meat emulsions |
| 04/11/1985 | WO1985001419A1 Method and plant for producing naturally salted raw meat |
| 04/09/1985 | CA1185116A1 Composition for treating fish fillet to increase yield and shelf life |
| 04/02/1985 | US4508738 Non-sucrose fermenting Pedioccus pentosaceus |
| 03/19/1985 | US4505004 Process for shucking and eviscerating scallops |
| 03/12/1985 | US4504507 Method for preparing a tar-depleted liquid smoke composition |
| 03/12/1985 | US4504501 Method for producing smoke colored and smoke flavored encased foodstuff |
| 03/12/1985 | US4504498 Acoustic thawing of frozen food |
| 02/19/1985 | US4500576 Treated with liquid smoke and reducing agent or coordination compound |
| 02/12/1985 | US4498378 Vacuum container for meat products |
| 02/05/1985 | US4497845 Acid core particle coated with starch hydrolyzate or protein |
| 01/29/1985 | US4496595 Solvent extraction with di or trihalogen subsitiveted methane |
| 01/17/1985 | WO1985000091A1 Process for the tenderisation of meat cuts |
| 01/16/1985 | EP0131049A1 Induction smoke regenerator and method for producing natural smoke |
| 01/09/1985 | EP0130228A1 Fermentation method using a selected lactobacillus |
| 01/08/1985 | US4492197 Over-revolution preventing apparatus for internal combustion engines |
| 01/08/1985 | US4492137 Apparatus for removing ligating fittings on smoking casings |
| 01/02/1985 | EP0129864A1 Method and device for transferring individual sausages from an automatic stuffing machine to smoking or boiling pins |
| 12/19/1984 | EP0128610A2 Sterilization and stabilization process for food products containing meat and/or analogs |
| 12/19/1984 | EP0076298B1 Method for enzyme maturing of fish |
| 12/18/1984 | CA1179482A1 Exposure chamber |
| 12/11/1984 | US4487119 Means for injecting fluids into meat products |
| 12/05/1984 | EP0127032A2 Apparatus for injecting liquids into animal bodies |
| 11/27/1984 | US4484517 Unit for the storage and aging of meat and sausages |
| 11/08/1984 | WO1984004232A1 A method for the freezing of mouldable food product masses to form blocks, and a freezing mould for use in carrying out the method |
| 11/06/1984 | US4480980 Apparatus for extruding composite food products |
| 10/24/1984 | EP0122386A1 Tar-depleted, concentrated, liquid smoke compositions |
| 10/23/1984 | US4478868 Frozen food product and process for preparing |
| 10/23/1984 | US4478859 Xanthan gum, acid resistance |
| 10/23/1984 | CA1176499A1 Process for producing safe ham and bacon |
| 10/17/1984 | EP0122062A2 Method for preservation of meat products |
| 10/16/1984 | US4477475 Injection of a food dye via hypodermic needles |
| 10/16/1984 | US4476686 Methods and apparatus for chilling a product |
| 10/09/1984 | US4476112 Food preservative composition |
| 10/02/1984 | US4474107 Food oven and smoker device |
| 09/25/1984 | US4473592 Process for preparing a fat coated meat product |
| 09/25/1984 | CA1174892A1 Storage and maturing room for meat and sausage products |
| 09/19/1984 | EP0118784A1 Inhibition of discoloration on cellulose food casings |
| 09/18/1984 | CA1174512A1 Method of storing processed fish and roe |
| 09/04/1984 | US4469020 Pressure cooking and smoking apparatus |
| 09/04/1984 | CA1173696A1 Liquid smoke-impregnation of fibrous food casings |
| 08/28/1984 | US4467709 Smoker grill attachment |
| 08/28/1984 | US4467497 Method and device for the production of thin slices of frozen meat suitable for roasting or grilling |
| 08/21/1984 | US4466982 Method of preparing a fish food product |
| 08/14/1984 | CA1172506A1 Protein fortified red meat |
| 08/08/1984 | EP0114849A1 Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses. |
| 08/08/1984 | EP0114836A1 Method for the preparation of meat pieces |
| 08/07/1984 | US4464401 Immersion in water bath |
| 07/31/1984 | US4463027 Method of forming a meat curing brine |
| 07/31/1984 | US4463026 Containing vitamin e absorbed on silica to suppress nitrosamine formation |
| 07/19/1984 | WO1984002824A1 Induction smoke regenerator and method for producing natural smoke |
| 07/17/1984 | CA1170899A1 Protein fortified cured meat |
| 07/11/1984 | EP0027796B1 Chroman and chromanon-4 derivatives, process for their preparation, antioxidant compositions containing same and their use for stabilizing edible fats and oils |
| 07/10/1984 | US4458586 Combination breader, marinator and preparation unit |