| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 01/27/1988 | EP0254055A2 Preservative with pharmaceutical activity useful for embalming, process for its preparation and use thereof |
| 01/20/1988 | EP0253695A1 Treatment process of animal livers for making fresh, frozen or cooked standard portions |
| 01/20/1988 | EP0253158A2 Method for developing a red color in cured meat |
| 01/20/1988 | EP0252988A1 Method of storing perishable goods and device therefor |
| 01/19/1988 | US4720410 To absorb liquids from meat product |
| 01/13/1988 | EP0252597A2 Smoking of film packaged food and packaging film used for this purpose |
| 01/13/1988 | EP0252586A2 Manufacture of meat-based products |
| 01/12/1988 | US4719116 Wrapping in an edible film and compression molding |
| 01/07/1988 | EP0250911A1 Device for preserving fresh meat |
| 01/07/1988 | EP0250549A1 Edible film barrier resistant to water vapor transfer |
| 01/07/1988 | EP0250426A1 Method of preparing fish. |
| 01/07/1988 | DE3622811A1 Smoke generator |
| 01/07/1988 | DE3622553A1 Process and apparatus for reducing the emissions from smoking plants |
| 01/07/1988 | DE3614232A1 Plant for automatic coating of sausages with pulverulent to fine-grained spices |
| 01/05/1988 | US4717576 Tar-depleted, concentrated, liquid smoke compositions and method for producing |
| 01/05/1988 | US4717575 Method for canning food product |
| 01/05/1988 | US4717574 Hydraulic kneading of salted meat |
| 01/05/1988 | US4717572 Meats, batch processing, fluid flow, water, multizonal |
| 01/05/1988 | US4716824 Food marinator |
| 12/23/1987 | EP0250385A1 Apparatus for flavoring oven-grilled food |
| 12/23/1987 | EP0250074A2 A foodstuff having a surface coating of lactate salt |
| 12/22/1987 | US4714618 Process for treating frozen block meat |
| 12/22/1987 | CA1230516A1 Side air flow food processor |
| 12/16/1987 | CN87103952A Manufacture of meat-based products |
| 12/02/1987 | EP0247803A2 Poultry processing |
| 12/02/1987 | EP0247719A2 Improvements relating to apparatus and methods of transferring heat |
| 12/01/1987 | US4710228 Edible coating composition and method of preparation |
| 11/26/1987 | DE3617345A1 Smoking chamber with smoking booth |
| 11/25/1987 | EP0246847A2 Liquid smoke |
| 11/25/1987 | EP0246707A1 Apparatus for injecting meat with a substance, in particular a substance of a paste-like consistency |
| 11/12/1987 | DE3615406A1 Device for producing deep-frozen granules |
| 11/11/1987 | EP0245185A1 Foodstuff based on mutton |
| 11/11/1987 | EP0245033A1 Process for vacuum packaging fresh meat products |
| 11/10/1987 | US4704957 Apparatus for operating a smoking chamber |
| 11/04/1987 | EP0244310A1 Method for packaging a dry or semi-dry meat product, and package for carrying out this method |
| 10/28/1987 | EP0243019A2 Overbag for cook-in meat products |
| 10/28/1987 | EP0242619A2 Refrigerating method and device |
| 10/22/1987 | EP0181885A4 Coated fish feed pellets and process for making the same. |
| 10/22/1987 | DE3613408A1 Process for reducing the microbial load of carcasses |
| 10/21/1987 | EP0242287A1 Apparatus for preparing elaborate food products |
| 10/21/1987 | EP0242183A1 Process for treating and packing mussels or other bivalve seafood |
| 10/21/1987 | EP0241965A1 Method for smoking foodstuffs, device for carrying out said method and smoke sprayer as applied in the device. |
| 10/20/1987 | US4700618 Meat smoker |
| 10/20/1987 | US4700547 Method for instantly killing and cooling fish, and an apparatus for carrying out this method |
| 10/20/1987 | US4700546 By-product chiller and method for using same |
| 10/14/1987 | CN86102991A Method for thermally processing a plastic container having foodstuff therein |
| 10/14/1987 | CN86102985A Method of thermally processing seafood and package |
| 10/06/1987 | US4697506 Tray for generating food flavoring smoke |
| 10/06/1987 | CA1227690A1 Tar-depleted liquid smoke solutions and methods |
| 09/24/1987 | DE3608859A1 Process for the production of sausage meat |
| 09/23/1987 | EP0238385A1 Process for diffusing essential oils and oleoresins from spices in a vehicle solution |
| 09/10/1987 | DE3607198A1 Drying container |
| 09/10/1987 | DE3606827A1 Method for the gentle heating of foodstuffs, stimulants or medicaments and similar products |
| 09/02/1987 | EP0234012A1 A process for the manufacture of reconstituted squid |
| 09/01/1987 | US4690046 Injecting machine for meat pieces |
| 09/01/1987 | US4690045 Utility game bag system |
| 08/27/1987 | DE3605872A1 Preservation sheathing |
| 08/27/1987 | DE3605709A1 Hot-smoking and grilling apparatus |
| 08/19/1987 | EP0232343A1 Opaque light-stable and possibly coloured gelatine products and method for their production |
| 08/19/1987 | CN87100859A Method for preparing salted meat |
| 08/18/1987 | US4686896 Pressure smoker |
| 08/18/1987 | US4686776 Dehydrating device |
| 08/18/1987 | CA1225621A1 Foodstuff container for electrical processing for producing packed food |
| 08/05/1987 | EP0230734A1 Composition for improving shelf life of fish fillet |
| 07/29/1987 | EP0230167A1 Process for the preparation of food products intended for long-term preservation |
| 07/29/1987 | EP0230122A2 A foodstuff containing a lactate salt |
| 07/29/1987 | EP0119226B1 Use of an antimicrobial combination for food and fodder products |
| 07/28/1987 | US4683139 Process for prepacking fresh meat |
| 07/22/1987 | EP0229380A1 Preservative composition |
| 07/16/1987 | WO1987004053A1 Method of storing perishable goods and device therefor |
| 07/15/1987 | EP0228486A1 Process for preparing a meat product |
| 07/08/1987 | EP0228336A1 Process and apparatus for the treatment of meats during their refrigeration |
| 07/08/1987 | EP0228319A1 Pulverulent food composition based on fatty material and gelling agents, and coating products and bacon slice substitutes resulting from cooking aqueous emulsions containing the same |
| 07/07/1987 | CA1223770A1 Jamipo domestic smoking apparatus for edibles |
| 06/23/1987 | US4675395 With hinokitiol; food processing |
| 06/18/1987 | WO1987003453A1 Edible film barrier resistant to water vapor transfer |
| 06/11/1987 | DE3538567A1 Process for the preparation in minutes of ready-to-eat sliced ham |
| 06/03/1987 | EP0223887A1 Method and equipment for producing dried food |
| 06/02/1987 | US4670280 Drying |
| 06/02/1987 | US4670277 Increased shelf-life for refrigerated fish |
| 06/02/1987 | US4669447 Convection oven with hard-wood smoke generator |
| 05/26/1987 | US4667370 Salt-water butchering process for poultry and other fowl |
| 05/21/1987 | DE3540544A1 Process for producing dry food products to be prepared rapidly |
| 05/21/1987 | DE3539763A1 Process and apparatus for ripening foods, in particular meat products such as raw sausage or the like |
| 05/19/1987 | US4665891 Country cooker cooking system |
| 05/19/1987 | US4665812 Walkway for a liquid heat transfer cabinet |
| 05/13/1987 | EP0221052A1 Paired conveyor belts with zigzag travel |
| 05/12/1987 | USRE32416 Acid propionate salt in bread |
| 05/12/1987 | US4664861 Method for making preserved, high moisture, ready-to-stuff food casings |
| 05/12/1987 | US4664026 Barbeque cooking and smoking apparatus |
| 05/06/1987 | EP0220548A2 Process for preparing foodstuffs and preparation for protecting microorganisms used in preparing foodstuffs |
| 05/05/1987 | US4663173 Reduce cooking time and bacterial count in meat |
| 05/05/1987 | US4663170 Fat coated meat based products |
| 05/05/1987 | US4662403 Glycerol laurate |
| 04/28/1987 | US4661359 Crosslinked, refined shellac and hydroxypropyl or hydroxypropyl methyl cellulose |
| 04/28/1987 | US4660253 Apparatus for maceration of meat |
| 04/22/1987 | EP0218769A2 Process for elaborating and preserving a meat product |
| 04/21/1987 | US4659574 Pressurization during heating to prevent mussels from opening |
| 04/15/1987 | EP0218419A1 Microwave food package |
| 04/15/1987 | EP0151142B1 Process for the tenderisation of meat cuts |