Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
09/1989
09/12/1989US4865854 Microwave food package
09/12/1989US4864923 Apparatus for cooling pieces of meat
09/12/1989US4864922 Raw meat processor
09/08/1989WO1989008229A1 Method and apparatus for drying granular material
09/06/1989EP0331296A1 Carcass chiller and sterilizer
09/06/1989CN1035311A (poly) silicone disperser dehydrated crosslinking to elastic body
09/05/1989US4862557 Animal slaughtering chemical treatment and method
08/1989
08/30/1989EP0329751A1 Decontamination of meat
08/29/1989US4860554 Counter-flow poultry chiller
08/23/1989EP0328881A1 Process for manufacturing a natural fish product, especially from a fish filet
08/22/1989US4859478 Mincing, shaping into ring, breading, frying
08/16/1989EP0327738A1 Device for the injection of a quantity of meat
08/15/1989US4857074 Flavor-imparting permanent briquette for gas and electric grills
08/15/1989CA1258399A1 Preparation for antimicrobially treating feeds and foodstuffs
08/09/1989EP0327262A1 Microwave ovens and methods of defrosting food therein
08/01/1989US4853144 Quick-dissolving and hydrating; dishwashing detergents
08/01/1989US4852216 Animal slaughtering chemical treatment and method
08/01/1989US4852215 Poultry scalding system and process
07/1989
07/25/1989US4851249 Cooking, soaking in seasoning bath, dehydrating by smoking, and exfoliating meat pieces; for snacks or toppings
07/18/1989US4849237 Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water
07/12/1989CN2040701U Food salting container
07/11/1989US4845958 Method of and apparatus for preserving perishable goods
07/06/1989DE3743950A1 Device for searing meat and/or sausage products
07/04/1989US4844925 Using an extract of black tea leaves
06/1989
06/28/1989EP0321692A2 Micro-organisms suitable for meat products preservation
06/28/1989CN2039907U Household fresh-meat tendering device
06/27/1989US4842872 Controlled amino protein and salt content soy sauce coated broiled meat and fish, dried
06/20/1989US4840805 Process for preparing sterilized packaged fish and product thereof
06/14/1989EP0320293A2 Fibrous microwave susceptor package
06/14/1989EP0320026A1 Method and apparatus for cooling fish on board a ship
06/06/1989US4836099 Device for pickling meat by mixing under vacuum
05/1989
05/31/1989EP0318237A1 Packaging system
05/30/1989US4834987 Method of preparing food and composition for protecting microorganisms used in the preparation of food
05/24/1989EP0316355A1 Pyrolysis of biomass to produce maximum liquid yields.
05/23/1989US4832972 Chilling spraying with microbiocide
05/11/1989DE3734266A1 Process for producing smoked ham
05/09/1989US4827727 Carcass chiller and sterilizer
05/02/1989CA1253387A1 Use of an edible flat collagen sheet in the production of smoked foodstuffs, especially fish products and ham
04/1989
04/20/1989DE3732480A1 Process and ripening chamber for ripening foods
04/19/1989EP0312519A2 Control of bacteria on chicken carcasses
04/11/1989US4820536 Method for cooking meat in a bag
04/11/1989US4820533 Moisture impervious heat cured shellac and hydroxypropyl cellulose reaction product laminate to separate food phases
04/11/1989US4820442 Preservative composition
04/05/1989CN1032098A Simple processing technology of drone pupa
04/04/1989US4818550 Apparatus and process for marinating foodstuffs
04/04/1989US4818548 Method of treating fresh meat cuts
04/04/1989CA1252072A1 Method of obtaining a canned food product and apparatus thereof
04/04/1989CA1251987A1 Method and an apparatus for operating a smoking chamber
03/1989
03/29/1989CN1031931A Control of bacteria on chicken carcasses
03/22/1989CN1031792A Procedure or method of a pre-cooked rice with an absorbed sauce, with different flavours
03/22/1989CN1031790A Method for preserving frozen marine products
03/15/1989EP0306952A1 Wire saw
03/14/1989US4812320 Crust freezing primal cuts, tempering, shaping; shelf life
03/09/1989WO1989001738A1 Decontamination of meat
03/07/1989US4810534 Methods for preparing a low water permeability, edible film
03/07/1989US4810515 Reducing water loss by misting with sterilized water
03/07/1989US4810510 Liquid smoke
02/1989
02/23/1989DE3727079A1 Process and device for precooling meat joints and/or dressed carcass meat, in particular from large poultry, e.g. fattened geese and turkeys and pigs, cattle and sheep
02/22/1989EP0304148A2 Method and apparatus for preparing a charged salt solution for treating meat
02/21/1989US4806378 Production of frozen surimi
02/21/1989US4806373 Process for curing meat with fruit juice
02/21/1989US4806372 Nitrite-free-curing of bacon and product thereof
02/21/1989US4805524 Process for preparing elaborated food products and installation for carrying out the process
02/16/1989DE3726112A1 System for the successive thermal treatment, especially smoking, of foodstuffs
02/15/1989EP0303428A2 Microwave grease absorbent pad
02/14/1989US4804551 Manufacture of meat-based products
02/14/1989US4803842 Minimizes migration of toxins
02/09/1989WO1989000963A1 Device for combining longitudinal and transverse batch conveyors
02/08/1989EP0302504A2 Absorbent pad for use in packaging food products
02/07/1989US4803092 Method of acidulating a comminuted meat product
02/07/1989US4803058 Free-flowing, anticaking, high rate of hydration; used for detergents, foods
02/01/1989CN1030689A Method for producing high-grade scallop can by making use of seawater
01/1989
01/26/1989WO1989000382A1 Method and apparatus for cooling fish on board a ship
01/25/1989EP0300948A1 Procedure for the preparation of pre-cooked paella
01/25/1989EP0300747A1 Process for preparation of shellfish extract concentrate, and shellfish extract concentrate
01/17/1989US4798729 Method for delaying Clostridium botulinum growth in fish and poultry
01/17/1989US4798728 Method of retort packaging broiled fish and product thereof
01/17/1989US4798614 Process and device for cooling
01/12/1989DE3818010A1 Process and apparatus for generating smoking smoke
01/12/1989DE3721982A1 Process and apparatus for controlling the course of drying of foods, in particular raw sausage
01/10/1989US4796435 By-products chiller and method for using same
01/04/1989EP0298063A1 Method and means for thawing of food articles
01/04/1989EP0297592A1 Apparatus for injecting liquid into pieces of food
12/1988
12/28/1988CA1247455A Apparatus for injecting meat with a substance, in particular, a substance of a paste-like consistency
12/20/1988US4791909 Smoker oven
12/15/1988WO1988009620A1 A cooling liquid for fish
12/06/1988US4789497 Process of using a dehydration reagent for washed fish heat
12/06/1988US4788831 Method and apparatus for loading poultry carcasses into drag type positive control chiller
12/01/1988EP0276284A4 Method of thermally processing foodstuffs.
11/1988
11/29/1988US4788072 Pressurized blanching in brine or sugar solution; then vacuum drying, heating in oil
11/29/1988US4788070 Cooking, extrusion, denaturing
11/29/1988US4787914 Briquet for gas and electric grills
11/22/1988US4786516 Method of drying meat
11/22/1988US4786515 Aqueous brine solution containing xanthan gum
11/22/1988US4785728 Rotary pickles making device
11/22/1988US4785727 Rotary pickles making device
11/17/1988EP0291415A2 Process to prepare meat products in which the ready-to-eat product is surrounded by a finishing coating
11/17/1988EP0290716A2 Preservation process for poultry and fresh meat products using bacteriolytic enzyme product from streptomyces
11/15/1988US4784055 Apparatus for injecting meat with a substance, in particular a substance of a paste-like consistency
11/15/1988CA1244711A1 Low calorie meat product with oil packed appearance and flavor
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