Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/1996
11/20/1996EP0743011A1 Processed meat, meat material using the same, and method of processing meat
11/20/1996EP0743009A1 Device for manufacturing sausages
11/20/1996EP0742887A1 Improvements in or relating to a method of transporting or storing perishable produce
11/20/1996CN1135839A Improved process for preparing shellfish product and product obtained
11/19/1996US5576035 Method for preserving food products and food products made thereby
11/13/1996CN1135298A Method for cooking food and apparatus thereof
11/13/1996CN1135289A Curing technology for poultry-like food and formular of its soaking liquid
11/12/1996US5573801 Surface treatment of foodstuffs with antimicrobial compositions
11/12/1996US5573800 Antimicrobial composition for surface treatment of foodstuffs
11/12/1996US5573799 Stabilizing cured meat color with encapsulated iron salts
11/12/1996US5573797 Bacteriocins, chelate compounds
11/07/1996DE19612340A1 Improving the stability and/or shelf life of perishable prods.
11/06/1996CN2239154Y Tube-like sausage film made of polyvinylidene chloride
10/1996
10/31/1996WO1996033617A1 Tar-depleted liquid smoke and method of manufacture
10/30/1996EP0739170A1 Process for producing a meat product in lumps
10/24/1996WO1996033096A1 A method for the long-term preservation of meat and the meat processed thereby
10/24/1996WO1996032851A1 Method of producing a marinade with a smoked-food taste
10/23/1996CN1033066C Process for producing canned upper part leg of pork
10/22/1996US5567460 Method of preparing fully cooked bacon derived from pork bellies
10/22/1996US5567453 Process of coating foods with a system for fluid retention and product thereof
10/17/1996WO1996032482A1 Bacteriocins
10/16/1996EP0737709A1 Packaging from polymers containing polyamide and polyether blocks for keeping freshness of products
10/15/1996US5564332 Meat massaging machine
10/10/1996WO1996031131A1 Device for carrying out a method for processing fish, in particular salmon
10/03/1996WO1996029895A1 Process for improving the shelf life of and/or stabilising products which can spoil under the action of microbes
10/02/1996EP0734658A1 Process for curing foodstuff
10/02/1996CN1132029A Process for processing liquor-saturated aquatic products
10/02/1996CN1132024A Fumigation chamber
10/02/1996CN1032894C Freezing additive for food of wring meat acting main component
09/1996
09/19/1996WO1996028047A1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point
09/17/1996US5555797 Control system and method for a kimchi fermentor
09/12/1996WO1996027528A1 Method for freezing and handling of frozen fish waste, as well as a device to be used in the process
09/12/1996WO1996027300A1 Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat
09/12/1996WO1996027299A1 Process and device for maturing foodstuff batches
09/11/1996EP0730831A1 Process and apparatus for foodstuff maturing
09/11/1996EP0693882A4 Recycling salt solution in food processing and apparatus therefor
09/11/1996CN1130467A Preservation process for food
09/11/1996CA2171053A1 Apparatus and process for foodstuff maturing
09/10/1996CA2023708C Cold particle suspension and injection process for meat
09/05/1996DE19507578A1 Verfahren und Vorrichtung zur Reifebehandlung von Lebensmittelchargen Method and apparatus for treating maturity of food batches
09/03/1996US5551334 Meat product pasteurizer
08/1996
08/31/1996CA2165091A1 Smoke pan
08/29/1996WO1996025855A1 Composition and method for packaging moisture-containing foodstuffs
08/29/1996WO1996025854A1 A method for making smoked bacon
08/29/1996DE19530044C1 Pickling needle appts
08/27/1996US5549895 Method and colicin composition for inhibiting Escherichia coli 0157:H7 in food products
08/27/1996US5548967 Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same
08/22/1996WO1996025048A1 A method of packing a food and a package containing the food
08/22/1996CA2213251A1 A method of packing a food and a package containing the food
08/21/1996EP0726716A1 Process for degerminating and drying
08/20/1996US5547939 Broad spectrum antimicrobial compounds and methods of use
08/20/1996US5547688 Method for feeding an animal ubidecarenone to prevent discoloration of meat and fish
08/20/1996CA2097126C Method and apparatus for treating frozen meat
08/15/1996WO1996024261A1 Food product and method of manufacture
08/14/1996EP0726321A2 Method for production of arachidonic acid
08/14/1996EP0725565A1 A process for heat treating food product
08/14/1996CN1128621A Process for sterilization of food
08/11/1996CA2169349A1 Euphausiid harvesting and processing method and apparatus
08/08/1996WO1996023416A1 Ultra-high temperature treatment of low-fat formed meat products
08/08/1996WO1996013983A3 Method and apparatus for steam pasteurization of meat
08/07/1996EP0724845A1 Raw frozen fish preparation and process therefor
08/07/1996EP0724844A1 Cured raw meat product and process for producing it
08/06/1996US5543325 Two-step method of hypo-osmotic shock for reducing viability of bacteria
08/06/1996US5543164 Treating solution of protein to effect disulfide formation, applying to food, drying
08/06/1996US5543163 Method for enhancing the flavor and shelf life of food products
08/01/1996WO1996022703A1 Perfusion aided meat processing
08/01/1996CA2211199A1 Perfusion aided meat processing
07/1996
07/30/1996US5540942 Method for preventing discoloration of meat and fish
07/25/1996WO1996022495A1 Cryogenic chiller with vortical flow
07/24/1996EP0639153B1 Transfer table
07/23/1996US5537916 Automatic machine for sterilization and aseptic packing of pasteurized meat products
07/18/1996WO1996021642A1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids, and their application as antimicrobial agents
07/17/1996EP0721743A1 Improved process for preparing a shellfish product and product obtained
07/16/1996US5535666 Cooking apparatus
07/10/1996EP0720954A1 Method and device for packaging bivalves such as mussels, cockles, and oysters
07/10/1996EP0720429A1 Briquette containing aromatic pellets
07/09/1996US5534279 Process for producing a low sodium meat product
07/09/1996US5533343 Freezing system
07/03/1996EP0719089A1 Disinfectant composition
06/1996
06/26/1996EP0717917A1 Subatmospheric pressure cooking device
06/20/1996WO1996018311A1 Process for producing soybean protein material
06/19/1996EP0716815A2 Method for bonding fish parts and device used with said method
06/19/1996EP0716814A1 Method for processing fish, in particular salmon, and device used with said method
06/19/1996EP0716813A1 Method for preparing a food product on the basis of meat, and food product prepared according to this method
06/19/1996CN1124588A Process for producing canned bee chrysalis food
06/11/1996CA2023823C Method of preventing color change of food
06/06/1996WO1996016555A1 A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method
06/04/1996USRE35259 High humidity steam cooker with continuously running conveyor
05/1996
05/28/1996US5520940 Bag for curing food
05/23/1996WO1996014760A1 Method and material for extending the shelf-life of fresh foods
05/23/1996DE4441018A1 Non-manual treatment of muscle flesh of pigs and cattle
05/23/1996CA2163510A1 Method for bonding fish parts and device used with said method
05/23/1996CA2163509A1 Method for processing fish, in particular salmon, and device used with said method
05/17/1996WO1996013983A2 Method and apparatus for steam pasteurization of meat
05/15/1996EP0711150A1 Dietary fiber composition, method of preparation and use
05/15/1996CN2226823Y Unfreezing oven for household
05/15/1996CN1122210A Production of eel powder by ultralow temperature freeze drying technique
05/08/1996CN1122101A Processed meat, meat material using the same, and method of processing meat
05/07/1996US5514586 Plasmid vectors and GRAS microorganisms promoting ice nucleation
05/07/1996US5514403 Spraying with steam
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