| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 05/07/1996 | US5514030 Method and continuous-flow vacuum tumbler for the treatment of foods |
| 04/30/1996 | US5512309 Process for treating poultry carcasses to increase shelf-life |
| 04/24/1996 | EP0707796A1 Granular solid coolant inserter |
| 04/21/1996 | CA2160331A1 Granular solid coolant inserter |
| 04/16/1996 | US5507221 Needle for the spray injection of brine into meat pieces |
| 04/11/1996 | DE4435834A1 Meat injector assembly incorporates convex guide with respect to lifting jack |
| 04/04/1996 | WO1996009771A1 Apparatus and method for producing a skinless meat product |
| 04/03/1996 | EP0704160A2 A needle for the injection of brine into meat pieces |
| 04/03/1996 | EP0704159A2 Process for processing tuna-fish prior to its canning |
| 03/28/1996 | WO1996008975A1 Machine for the precise salting of fish |
| 03/28/1996 | WO1996008974A1 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation |
| 03/28/1996 | CA2178098A1 Machine for the precise salting of fish |
| 03/27/1996 | EP0702895A1 A fumigation chamber |
| 03/27/1996 | CN1119064A Reducing the development of pale, soft and exudative pork |
| 03/26/1996 | US5501142 Steamer device for cooking food in a grill |
| 03/23/1996 | CA2158816A1 Fumigation chamber |
| 03/21/1996 | WO1996008424A1 Packaging for meat and other foodstuff |
| 03/19/1996 | US5500238 Heat treatment |
| 03/07/1996 | WO1996006733A1 A freezer storage bag |
| 03/07/1996 | DE4444842C1 Independent humidity and temp. control system, for maturing sausages |
| 03/07/1996 | DE4431009A1 Prepn. of firm fish sausage by partly freezing fish pieces |
| 02/27/1996 | US5494687 Process for tenderizing meat |
| 02/22/1996 | WO1996004805A1 Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 02/22/1996 | WO1996004804A1 Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 02/22/1996 | DE4425645A1 New lysostaphin gene with deletion in pro-segment repeat region |
| 02/20/1996 | US5492499 Device for massaging a portion of meat |
| 02/13/1996 | US5490992 Contacting with a mixture containing fatty acid monoester selected from glycerol and propylene glycol monoester of caprylic/capric/and lauric acids, an acid or chelating agent, good grade anionic surfactant and vehicle; antimicrobial agent |
| 02/06/1996 | US5488898 Spin blender feed coating |
| 02/04/1996 | CA2154513A1 Sterilizing process |
| 02/01/1996 | WO1996002154A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 02/01/1996 | CA2195100A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 01/31/1996 | EP0693882A1 Recycling salt solution in cheese processing and apparatus therefor |
| 01/30/1996 | US5487903 Method for improving the qualities of meat and meat piece treated thereby |
| 01/25/1996 | WO1996001849A1 Fractionated polydisperse compositions |
| 01/25/1996 | DE4426214A1 Heated electrical coil and blower assembly |
| 01/23/1996 | US5486367 Enzymatic method for accelerating fermentation of comestible products |
| 01/23/1996 | US5485816 Charcoal burning cooking device |
| 01/18/1996 | WO1996001051A1 Cyanogen fumigants and methods of fumigation using cyanogen |
| 01/18/1996 | DE4426648A1 Treatment of food prods. by fumigating with ozone-contg. gas |
| 01/16/1996 | US5484619 Sterilization, preservation |
| 01/16/1996 | US5484615 Using ultrasonic frequency to provide better contact of the disinfectant with the carcass |
| 01/16/1996 | US5484332 Poultry washing apparatus and method |
| 01/15/1996 | CA2153837A1 Process for treating poultry internal organs to reduce bacterial contamination |
| 01/12/1996 | CA2127783A1 Transformer heat-generating portable assembly |
| 01/11/1996 | WO1996000504A1 Methods for killing foot-and-mouth disease virus in products derived from animals |
| 01/10/1996 | CN1030644C Drip-absorbing sheet |
| 01/09/1996 | US5482726 Method for reducing contamination of shellfish |
| 01/04/1996 | WO1996000371A1 A freezing apparatus and use of it |
| 01/03/1996 | EP0690012A1 Barrier package for fresh meat products |
| 01/03/1996 | EP0689769A1 Fermented animal feed |
| 01/02/1996 | CA2035596C Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 12/27/1995 | EP0688866A1 Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 12/27/1995 | CN1114112A Bacteriocins from streptococcus thermophilus |
| 12/26/1995 | US5478584 Freezer having zones of varying turbulence for injecting(and circulating) carbon dioxide onto articles to be frozen |
| 12/20/1995 | EP0687417A1 Inhibition of bacterial growth |
| 12/14/1995 | WO1995033383A1 Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 12/13/1995 | CN1030497C Containers of live marine animals |
| 12/12/1995 | US5474789 Treating method for keeping food fresh |
| 12/09/1995 | CA2151117A1 A process for producing a thiol protease inhibitor derived from a microorganism belonging to the genus aspergillus |
| 12/07/1995 | WO1995032631A1 Method and device for preserving perishable foodstuffs in a humid atmosphere |
| 12/05/1995 | US5472725 Ultra-high temperature treatment of low-fat formed meat products |
| 12/05/1995 | US5472722 Sealing a presalted abraded ham under vaccum conditions to express residual fluids and blood |
| 12/05/1995 | US5471846 Apparatus and process for chilling food products |
| 12/05/1995 | CA2011882C Composition for treating meat |
| 11/30/1995 | DE19501221A1 Mittel zur Frischhaltung von Nahrungsmitteln Means for the preservation of food |
| 11/29/1995 | EP0683986A1 Cooked ham manufacture |
| 11/29/1995 | EP0434733B1 Absorbent pad |
| 11/29/1995 | CN1112393A Fresh-keeping agent for meat |
| 11/28/1995 | US5470597 Ultra-high temperature pasteurization of meat products |
| 11/24/1995 | CA2140170A1 Freshness retaining agent for food |
| 11/22/1995 | CN1111937A Fresh-preserving method for shrimp and crab food |
| 11/21/1995 | US5467612 Freezing system for fragible food products |
| 11/15/1995 | CN1111484A Method for improving the qualities of meat and meat piece treated thereby |
| 11/14/1995 | US5466477 Preparation of process cheese using liquid sodium phosphate |
| 11/09/1995 | WO1995029598A1 Enzymatic treatment of soy |
| 11/09/1995 | WO1995029594A2 Process and device for deep-freezing conical minced meat products, especially donair kebab cones |
| 11/09/1995 | WO1995022893A3 Euphausiid harvesting and processing method and apparatus |
| 11/08/1995 | EP0445286B1 Temperature controlled food processing apparatus and method |
| 11/08/1995 | CN1111342A Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same |
| 11/07/1995 | US5464641 Slicing waste meats to form cubes |
| 11/07/1995 | US5464638 Perfusion aided meat processing |
| 11/07/1995 | CA1337510C Processing method for meat |
| 10/30/1995 | CA2144930A1 Freezing system for frangible food products |
| 10/26/1995 | WO1995028116A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process |
| 10/26/1995 | WO1995028088A1 Method and apparatus for enhancing the flavor and shelf life of food products |
| 10/26/1995 | DE19506480A1 Appts. for loading and unloading trolley contg. suspended foods |
| 10/26/1995 | CA2185527A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process |
| 10/24/1995 | US5460842 Piercing raw meat with chilled implement, removing adhered fat |
| 10/24/1995 | US5460833 Disinfectant composition |
| 10/18/1995 | EP0677250A2 Method of producing ripened raw-meat slices |
| 10/18/1995 | EP0516788B1 Process and device for processing fresh meat |
| 10/17/1995 | US5458909 Preparation of process food using liquid sodium phosphate |
| 10/17/1995 | US5458901 With pressurized carbon dioxide |
| 10/11/1995 | EP0676143A2 Cellulose hydrate based food casing having improved peelability |
| 10/11/1995 | EP0675682A1 Method of processing fresh meat |
| 10/10/1995 | CA1337248C Method and apparatus for the continuous processing of dead animal material, such as offal |
| 10/04/1995 | CN1109293A Method for salting jellyfish |
| 09/28/1995 | DE19512951A1 Deep freezing minced meat Doner kebab cones |
| 09/26/1995 | US5453420 Ethanol extract of garlic |
| 09/26/1995 | US5453289 Salting |