Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
12/1981
12/01/1981US4303685 Method of producing minced fish meat
12/01/1981US4303679 Adding stimulatory metal salt with pediococcus
11/1981
11/25/1981EP0040565A1 Electric baking appliance making sequential use of infra-red and micro-waves
11/25/1981EP0040441A2 Automatic continuous cycle machine for rubbing, massaging and salting raw hams in general
11/18/1981EP0039755A1 Method and device for the production of thin slices of frozen meat
11/17/1981CA1112508A1 Method for producing refrigerated ground flesh of fish
11/12/1981WO1981003110A1 Meat sanitizing process
11/10/1981US4299852 Adding sorbic acid, potassium sorbate, and glycerol monoesters of fatty acids
11/03/1981US4298435 Pyrolysis of hardwood sawdust, absorption in water
11/03/1981CA1111707A1 Method of producing smoke-flavoured fish
10/1981
10/21/1981EP0037887A1 Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat
10/20/1981CA1110906A1 Food product
10/13/1981US4294865 Process for preparing beef for use on a vertical rotisserie
10/13/1981US4294860 Refrigerating meat paste
10/13/1981US4294858 Microwaves
10/13/1981US4294168 Insertable article for altering the cure rate and chemical composition of an object
10/07/1981EP0037350A1 Apparatus for storing, preserving and working food products, especially meat
10/07/1981EP0037086A2 Agent for manufacturing pigmented protective coatings on meat products
10/06/1981US4293578 Phosphates, ice
10/06/1981US4292889 Method and means for injecting fluids into meat products
10/06/1981CA1110106A1 Method of preparing bacon slabs for slicing
09/1981
09/29/1981CA1109725A1 Collagen dewatering with polysaccharides
09/22/1981CA1109329A1 Closed smoke generating apparatus
09/22/1981CA1109325A1 Process and process equipment for preparing beef for use on a vertical rotisserie
09/01/1981US4286510 Device for injecting a treating liquid into material to be treated
09/01/1981CA1108005A1 Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent
08/1981
08/31/1981EP0027796A4 Chroman and chromanon-4 derivatives, process for their preparation, antioxidant compositions containing same and their use for stabilizing edible fats and oils.
08/26/1981EP0034489A2 Novel method of storing processed fish and roe
08/18/1981US4284653 Process for handling and processing fish meat
08/11/1981US4282984 Composite container structure
08/11/1981CA1106686A1 Process and apparatus for the production of frozen granulates
08/04/1981US4282260 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products
07/1981
07/28/1981US4280803 Method and apparatus for the production of molded meat or meat-like products
07/21/1981US4279936 Maltol treated canned meat process
07/21/1981US4279935 Dry sausage processing with added acid
07/21/1981US4279934 Method for improving the odor, flavor and color of canned ocean clam products
07/21/1981CA1105397A1 Arrangement for storing of pallets used for holding material
07/21/1981CA1105313A1 Shrouding skinned meat carcasses
07/14/1981US4278698 Method of cooling cooked products by interval showering
07/14/1981US4278694 Modified liquid smoke compositions and food casings prepared therefrom
07/14/1981US4277954 Food product chiller
07/08/1981EP0031631A1 Protein fortified red meat and process for the preparation thereof
07/08/1981EP0031630A1 A process for preparing a protein-fortified cured meat and protein-fortified cured meat obtained with said process
07/07/1981US4277512 Food additive composition and process for preparation thereof
07/07/1981US4277508 Adding sodium nitrite and calcium sorbate to enhance and stabilize color
07/07/1981US4277507 Adding hypophosphorous acid or its salt
07/01/1981EP0031091A2 Dried meat product from spiced meat cut into pieces, process for its preparation, and use of the meat product
07/01/1981EP0031090A1 Dried foodstuff based on meat, and process for its production
06/1981
06/30/1981US4276313 Treatment with electrolyzed aqueous salt solution
06/30/1981US4276219 5-Keto-L-ascorbic acid-5,5-dimethyl ketal, derivatives thereof and its use as an antioxidant and intermediate
06/09/1981US4271683 High humidity food chilling system
06/03/1981EP0029446A1 Device for salting meat.
06/02/1981US4270464 Smoke generator for smoking food products
05/1981
05/19/1981US4267928 Composite container structure
05/19/1981US4267700 Container method and apparatus
05/19/1981CA1101264A1 Method for sterilizing, homogenizing and packaging protein containing food
05/12/1981US4267198 Granulated and bound together with a fat, and useful as a preservative
05/06/1981EP0028113A2 Method of curing meats, preparation of curing solution and additive for meat curing solutions
05/06/1981EP0027796A1 Chroman and chromanon-4 derivatives, process for their preparation, antioxidant compositions containing same and their use for stabilizing edible fats and oils.
05/05/1981US4265918 Preparation of partially dehydrated meat products
05/05/1981CA1100532A1 Production of hydrocarbon liquids from solid carbonaceous materials
05/05/1981CA1100354A1 Method and apparatus for providing a controlled atmosphere around perishable products
04/1981
04/28/1981US4264632 Process for preparing ground meat
04/28/1981US4264631 Increasing moisture content by passing a direct current through brine solution containing meat
04/28/1981US4264630 Meat curing process using an anionic charge ion emitter
04/28/1981US4264509 Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same
04/21/1981US4263329 Method for improving taste and stability of sausage
04/14/1981US4262027 Comminution with fat and water, acidification, stabilization with hydrocolloid
04/14/1981CA1099142A1 Method of processing loose herring roe
04/08/1981EP0026739A1 Cooked and smoked meat and its preparation
04/07/1981US4260640 Moulding food products
03/1981
03/24/1981US4258067 For salting meat
03/10/1981US4255459 Blanching, pasteurizing and sterilizing process and apparatus suitable therefor
03/10/1981US4254700 Domestic appliance for the liquid injection of meat
03/03/1981US4254151 Method for injecting fluids into meat products
02/1981
02/25/1981EP0024114A1 5-Keto-L-ascorbic acid derivatives, their preparation, their use for inhibiting nitrosamine formation and for retarding oxidation, and the preparation of L-ascorbic acid therefrom
02/24/1981US4252834 Food additive composition and process for preparation thereof
02/17/1981US4251563 Comprising erythorbyl or ascorbyl laurate or erythorbyl caprate
02/17/1981US4250917 Air flow reverser system
02/17/1981US4250804 Ion enhanced smoke treatment of edibles
02/11/1981EP0023822A2 A process for thawing frozen articles
02/10/1981US4250199 Smoke flavored hydrophilic liquid concentrate and process of producing same
02/10/1981CA1095323A1 Substantially neutralized aqueous liquid smoke compositions
02/03/1981US4248902 Hot dogs
01/1981
01/28/1981EP0023145A1 Method of transporting a load of living shell-fish and apparatus usable in such transportation
01/20/1981US4245373 Process equiment for preparing beef for use on a vertical rotisserie
01/20/1981CA1093892A1 Curing of meat
01/13/1981US4244978 Attachment inhibition of meat spoilage organisms to meat
01/07/1981EP0020471A1 Apparatus for extruding composite food products
12/1980
12/23/1980CA1121648B Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
12/23/1980CA1091975A1 Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
12/16/1980US4239785 Freezing ground meat and seasonings on rotating drum, cutting into strips, thawing, drying
12/16/1980CA1091848A1 Packaging materials having excellent gas permeation resistance and process for preparation thereof
12/11/1980WO1980002635A1 Device for salting meat
11/1980
11/25/1980US4235941 Meat product
11/18/1980US4234610 Method of removing offensive odor from the meat of sharks
11/18/1980US4234607 Ascorbic acid, nitrites, ascorbinase
11/11/1980US4233323 Ultraviolet radiation
11/11/1980US4233320 Method for sterilizing, homogenizing and packaging protein containing food
11/11/1980US4232597 Apparatus for smoking foods and smoke producing material therefor
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