Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
04/1983
04/12/1983CA1144414A1 Meat food products having reduced shrinkage, process and apparatus for preparing same
04/05/1983CA1144000A1 Processing chamber, in particular smoking chamber
04/05/1983CA1143999A1 Apparatus for extruding composite food products
03/1983
03/22/1983US4377606 Coating, winding on to rotating roll
02/1983
02/22/1983US4374489 Adaptable food smoker attachment
02/17/1983WO1983000547A1 Method for drying by vapor recompression
02/08/1983US4372981 Method of smoking food products
02/08/1983CA1140799A1 Process for preparing dehydrated meat comestibles and apparatus therefor
02/01/1983US4371560 Seafood product and method of producing same
02/01/1983CA1140560A1 Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same
01/1983
01/18/1983CA1139604A1 Blanching, pasteurising and sterilising process and apparatus suitable therefor
01/12/1983EP0069120A1 Meat spoilage inhibiting process
01/11/1983US4367630 System for rapidly chilling carcasses
01/04/1983US4367242 Gelatin, starches
01/04/1983CA1138751A1 Liquid delivery system
12/1982
12/21/1982US4364745 Plant hydrocarbon recovery process
12/14/1982US4363822 Molded frozen food
12/14/1982US4363820 Process for preparing canned tuna fish
12/14/1982US4363263 Efficient high humidity food processing system with sanitizing improvements
12/08/1982EP0066170A2 A method for inhibiting the production of enterotoxin from clostridium botulinum in corned beef, cheese and carbohydrate food products
12/07/1982US4362753 Chlorine dioxide, spraying
12/07/1982US4362750 Production of fermented type sausage
12/07/1982CA1136920A1 Fish canning process
11/1982
11/30/1982US4361016 Apparatus for glazing frozen foods
11/30/1982CA1136479A1 Process for preparing ground meat
11/30/1982CA1136478A1 Process for preparing ground meat
11/16/1982US4359481 Liquid smoke concentrate
11/10/1982EP0064077A1 A process for incorporating into meat substances which are present in a dissolved, suspended and/or pulverized solid state.
11/09/1982US4357903 Device for producing a fluid stream of varying composition
11/02/1982US4357362 Method of reducing fishy odor of packaged fish product
11/02/1982US4356762 Meat curing machine
11/02/1982CA1134671A1 Method and apparatus for the production of moulded meat or meat-like products
10/1982
10/28/1982WO1982003533A1 Method for enzyme maturing of fish
10/27/1982EP0063303A1 Process for the manufacture of cured raw products
10/26/1982US4356206 Method of massaging meat products
10/26/1982US4356203 Erythorbic acid or ascorbic, sodium nitrite
10/19/1982CA1133750A1 Meat-based products
10/19/1982CA1133666A1 Method for the separation of fat, pigments and entrail remains from fish raw material
10/12/1982US4353928 Method of and an apparatus for treating fish material to make the same ready for consumption
10/12/1982CA1133318A1 Process for handling and processing fish meat
09/1982
09/14/1982US4349575 Method for freezing and forming meat patties
09/07/1982US4348572 Self-surfaced meat product manufacturing method and apparatus
09/07/1982US4348419 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof
09/07/1982CA1131067A1 Liquid smoke concentrate
09/07/1982CA1130963A1 Apparatus for drying fish, especially squid
08/1982
08/31/1982CA1130631A1 Frozen food product and process
08/25/1982EP0058277A1 Method for the preparation of dry vegetable protein isolates and their use in food compositions
08/25/1982EP0058184A1 A method of thawing frozen food and an equipment for carrying out this method
08/24/1982US4346122 Imitation cheese
08/24/1982US4346117 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof
08/17/1982US4344977 Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin
08/17/1982US4344973 Method for curing and smoking pork skins to condition them for rendering
08/17/1982US4344358 Processing chamber, in particular smoking chamber
08/17/1982CA1129712A1 Dehydrated meat product
08/11/1982EP0057299A1 Dehydrated beef products, a method for preparing them and meat products containing them
08/10/1982US4343979 Device for rapid defreezing of frozen or deep-frozen products
08/10/1982US4343822 Edible chloride, direct current electrolysis, cooling, wetting
08/10/1982US4343821 Process for preparing meat products having reduced shrinkage
08/03/1982US4342790 Method of producing minced fish meat
08/03/1982US4342789 Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
07/1982
07/27/1982US4341091 Container method and apparatus
07/22/1982WO1982002322A1 Meat spoilage inhibiting process
07/20/1982US4339884 Apparatus for drying fish, especially squid
07/06/1982US4338345 Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin
07/06/1982US4337627 Apparatus for refrigerating protein materials
06/1982
06/22/1982US4336274 Whole blue crab freezing process
06/16/1982EP0053781A1 Meat processor and process for treating meat
06/15/1982US4335150 Low temperature food drying process
06/02/1982EP0052895A2 Presalting and rubbing machine for raw hams in general
06/01/1982CA1124689A1 Process and package for chilling and storing poultry
05/1982
05/27/1982WO1982001640A1 A process for incorporating into meat substances which are present in a dissolved suspended and/or pulverized solid state and a plastic bag to be used in the process
05/25/1982US4331071 Basting injector and control means
05/18/1982US4329850 Food product chiller
05/12/1982EP0051251A1 A method for the preparation and packing of food products, in particular fish products, of long keeping quality
05/12/1982EP0051191A2 Method for producing frozen food
05/05/1982EP0050652A1 Meat sanitizing process
05/04/1982CA1122848A1 Method for maintaining the freshness of fishes and/or fish meats
04/1982
04/27/1982US4326454 Ion treatment enhancement
04/20/1982US4325221 Method and apparatus for reducing the temperature of articles
04/20/1982CA1122050A1 Perforated walls and duct system
04/20/1982CA1122025A1 High humidity food chilling system
04/13/1982CA1121650A1 Smoke flavored hydrophilic liquid concentrate and process of producing same
03/1982
03/23/1982CA1120311A1 Meat product
03/16/1982US4320153 Method for producing refrigerated ground flesh of fish of high elasticity
03/16/1982US4319460 High humidity food chilling system
03/16/1982CA1119879A1 Method of producing minced fish meat
02/1982
02/18/1982WO1982000403A1 A method of thawing frozen food and an equipment for carrying out this method
02/16/1982US4315948 Process for preparing cooked bacon having reduced levels of N-nitrosamines
02/16/1982CA1118268A1 Partially dehydrated bacon
02/09/1982US4315015 Liquid smoke, reducing sugar
02/09/1982US4314451 Controlling temperature of a cryogenically refrigerated product
02/04/1982WO1982000239A1 Process for manufacturing processed meat food
01/1982
01/21/1982WO1982000081A1 Method and device for enzyme maturing of fish,particularly herring
01/19/1982CA1116456A1 Exposure chamber
01/12/1982US4310020 Processing chamber with an air flow reverser
01/12/1982US4309938 Smoker device
01/12/1982US4309794 Method for the separation of fat, pigments and entrail remains from fish raw material
01/05/1982US4309449 Method for preserving live hard-shell crabs by freezing
12/1981
12/15/1981US4305966 Process for making bacon having antibotulinal stability
12/15/1981US4305965 Bacon and meat analogues
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