| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 03/27/1979 | CA1051258A1 Control of nitrosamine formation in nitrite cured meat |
| 03/27/1979 | CA1051257A1 Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines |
| 03/13/1979 | CA1050336A1 Treatment of animal flesh |
| 03/13/1979 | CA1050333A1 Method of handling prepared foods |
| 02/27/1979 | US4142000 Method and means for injecting fluids into meat products |
| 02/27/1979 | CA1049315A1 Process for packaging and storing food items |
| 02/20/1979 | US4140049 Method and apparatus for using a food cooker as a food smoker |
| 02/06/1979 | CA1047976A1 Storage and serving container |
| 02/06/1979 | CA1047961A1 Apparatus for removing magazines from a closed loop of continuously indexed magazines and reinserting the magazines into the loop |
| 02/06/1979 | CA1047830A1 Disinfection and sterilisation of mussels, crustacea and fish |
| 01/30/1979 | US4137334 Process for preserving the freshness of fresh meat using acetylated fatty acid mono-, di-, and triglycerides |
| 01/30/1979 | US4136608 System for processing meat |
| 01/30/1979 | CA1047308A1 Method and apparatus for injecting a liquid additive into poultry flesh |
| 01/23/1979 | US4136204 With hydrogen peroxide in alkaline aqueous solution |
| 01/23/1979 | CA1046837A1 Poultry injection method - thigh and drumstick |
| 12/19/1978 | US4130052 Combination smoker-cooker for food |
| 12/19/1978 | CA1044509A1 Process for pasteurizing raw poultry |
| 12/19/1978 | CA1044508A1 Refrigerated storage or shipment of fresh meat in a modified gaseous atmosphere |
| 12/19/1978 | CA1044479A1 Processing tray for food products |
| 11/21/1978 | US4126705 Process for making a dehydrated protein snack food |
| 11/21/1978 | CA1042702A1 Process for improving storage life of meat |
| 11/07/1978 | US4124339 System for extruding and forming portion controlled frozen food products |
| 10/31/1978 | CA1041366A1 Low temperature hypobaric storage of metabolically active matter |
| 10/24/1978 | US4122208 Method and an apparatus for producing and drying a meal of cooked animal material, especially fish and fish pulp |
| 10/17/1978 | CA1040574A1 Walking beam conveyer |
| 10/10/1978 | US4119741 Production of substantially full-diet beef cattle feed through processing of the rumen content of slaughtered cattle |
| 10/10/1978 | US4119735 Cured meat spread and its preparation |
| 10/10/1978 | US4119022 Dispensing head for impregnating meat with a liquid |
| 10/03/1978 | CA1039565A1 Reducing levels of surface contamination on meat |
| 09/12/1978 | US4113885 Method of producing cured low sodium meat products |
| 09/05/1978 | US4112122 Of foods, metal propionate |
| 08/29/1978 | US4110479 Sodium alginate |
| 08/22/1978 | CA1036864A1 Process of packing meat |
| 08/01/1978 | US4104408 Substantially neutralized aqueous liquid smoke compositions |
| 07/25/1978 | US4102653 For smoking foods; combustion retardant binder to eliminate flaming and to control vapor emission |
| 07/25/1978 | US4102258 Apparatus for injecting a liquid additive into poultry flesh |
| 07/04/1978 | US4098095 Refrigeration apparatus for viscous paste substance |
| 06/27/1978 | US4097227 Air moving device with oil fired heating apparatus |
| 06/20/1978 | US4096283 Method of compacting freeze-dried particulate foods |
| 06/20/1978 | US4095957 Grilling |
| 06/20/1978 | US4095515 Overload indicator |
| 06/13/1978 | US4094237 Apparatus for the treatment of brine |
| 05/30/1978 | US4092435 Shrimp product and process |
| 05/16/1978 | US4089982 Method and apparatus for the production of wrapped foods |
| 05/16/1978 | US4089367 Food processing apparatus |
| 05/09/1978 | US4088793 Control of nitrosamine formation in nitrite cured meat |
| 05/02/1978 | US4087561 Control of nitrosamine formation in nitride cured meat with 1,2,3,4-tetrahydro-quinoline compounds |
| 05/02/1978 | US4087265 Forming ice-water slurry with carbon dioxide |
| 04/04/1978 | US4082854 Ethylene-vinyl alcohol copolymer |
| 03/28/1978 | US4081564 Method and apparatus for continuously making loaf meat |
| 03/28/1978 | US4081267 Pyridyltriazinone herbicidal compositions |
| 03/14/1978 | US4079153 Cured meats |
| 03/07/1978 | US4077312 Device for imparting smoke flavor to liquids |
| 02/28/1978 | US4076849 Aromatic secondary amines |
| 02/21/1978 | US4075357 Sodium or potassium chloride and alkali matel salt of a hydroxy carboxylic or a phosphoric acid, preservatives |
| 01/31/1978 | US4070958 Meat smoking and merchandise display case |
| 12/13/1977 | US4062277 Defrosting apparatus |
| 12/06/1977 | US4061483 Low temperature hypobaric storage of metabolically active matter |
| 12/06/1977 | US4060998 Portion controlled frozen food |
| 11/29/1977 | US4060644 Hydrogen peroxide, polyphosphate, fish meat |
| 11/08/1977 | US4057650 Bacon-like meat product of reduced fat content |
| 11/01/1977 | US4056639 Sodium cyanate, acetylurea, sodium-5-acetylhydantonate, urethylane sodium carboxylate |
| 11/01/1977 | US4055931 Method and apparatus for providing a controlled atmosphere around perishable products |
| 10/25/1977 | US4055676 Replacement of sugar in a sugar-containing food and process |
| 10/18/1977 | US4054672 Preparation of frozen and defrosted foods |
| 10/18/1977 | US4053963 Portable apparatus for use in the treatment of slaughtered animals |
| 10/11/1977 | US4053649 Preparation of sliced dried beef product |
| 10/04/1977 | US4051690 Method and apparatus for freezing fish |
| 09/20/1977 | US4049835 Pet food preservation |
| 09/13/1977 | US4048342 Pet food preservation |
| 08/30/1977 | US4045579 Process for pasteurizing raw poultry |
| 08/02/1977 | US4039690 Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines |
| 07/26/1977 | US4038426 Process for pickling meat sections |
| 07/19/1977 | US4036997 Method for freeze forming meat products |
| 07/19/1977 | US4036122 Apparatus for treating meat, more particularly ham meat |
| 06/28/1977 | US4032666 Method of manufacturing edible soy protein-containing, dried meat product |
| 06/14/1977 | US4029824 Curing |
| 06/14/1977 | US4029004 Meat curing rack |
| 06/14/1977 | US4028774 Method of and apparatus for carcass cooling |
| 05/24/1977 | US4025656 Preventing food products from adhering |
| 05/03/1977 | US4021585 Chlorine dioxide spray process for chilling meat carcasses |
| 04/19/1977 | US4017940 Method and apparatus for stuffing loaf molds |
| 04/05/1977 | US4016292 Process for improving the color stability of fresh meat |
| 03/22/1977 | US4012808 Continuous method and apparatus for marinating poultry |
| 02/22/1977 | US4008754 Process for the conservation of isolated organs and the like |
| 02/15/1977 | US4008338 Method for injecting a liquid additive into poultry flesh without penetrating the skin |
| 02/15/1977 | US4008337 Method of injecting poultry in the thigh and leg portions without penetrating the skin |
| 01/25/1977 | US4005226 Multiple nozzle dispenser head |
| 01/04/1977 | US4001445 Preserved meat |
| 11/30/1976 | US3994143 Product chilling in a fluid conveyor |
| 11/09/1976 | US3991218 Process for treating fresh meats |
| 11/09/1976 | US3991168 Sheet interleaving of frozen food patties |
| 11/09/1976 | US3990357 Gang-type product knockout and receiving means |
| 11/02/1976 | US3989851 Method for protein fortification of extra pumped meats |
| 10/19/1976 | US3987209 Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies |
| 10/12/1976 | US3985890 Cooking oysters in brine; adding sweetener, acid flavoring, spices, and sodium chloride or sodium benzoate as preservative |
| 09/21/1976 | US3982030 Magnesium carbonate, citric acid, 1a metabisulfite |
| 09/07/1976 | US3979524 Method of cold sterilization and preservation of food products using dimethyl dicarbonate |
| 08/17/1976 | US3975548 Pulverizing process for the production of frozen minced meat |
| 08/17/1976 | US3974760 Cooking apparatus |