| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 05/19/1992 | CA1301033C Tool fastening means and tool combinations for use in connection with said tool fastening means |
| 05/19/1992 | CA1300967C Frozen fish |
| 05/19/1992 | CA1300966C Foodstuff containing a lactate salt |
| 05/15/1992 | CA2051715A1 Method for extending the holding time for cooked food |
| 05/14/1992 | DE4035836A1 Starter cultures for curing ham - contg. Halomonas elongate and Lactobacillus spp. |
| 05/13/1992 | EP0484336A1 Facility for processing products, in particular food. |
| 05/06/1992 | EP0483231A1 De-bacterialized fish and improved method for the production of same |
| 04/28/1992 | US5108656 Method for preservation of fresh fish or sea-food |
| 04/28/1992 | US5108649 Mixture of chlorate, chlorite, and/or hypochlorite salt; iron powder; and a metal oxide |
| 04/28/1992 | CA1299432C Production of frozen surimi |
| 04/28/1992 | CA1299431C Process and equipment for the processing of meat while refrigerated |
| 04/28/1992 | CA1299430C Process for curing meat |
| 04/25/1992 | WO1992007476A1 Powdered cooked cured-meat pigment which is a non-nitrite meat preservative |
| 04/22/1992 | EP0287610B1 Method and oven for the heat curing of raw meat products |
| 04/22/1992 | CN1060388A Sealing packing |
| 04/15/1992 | EP0480553A1 Method for freezing foods and freezer thereof |
| 04/15/1992 | EP0480433A2 Foods containing soluble high amylose starch |
| 04/14/1992 | US5103718 Apparatus and method for processing of a food product |
| 04/13/1992 | CA2052969A1 Foods containing soluble high amylose starch |
| 04/08/1992 | EP0479447A1 Method and apparatus for injecting suspended meat solids into meat |
| 04/08/1992 | EP0439597A4 Method of enhancing microbial stability of partially prepared refrigerated foods |
| 03/18/1992 | CA2051449A1 Method and apparatus for injecting suspended meat solids into meat |
| 03/17/1992 | US5096727 Positioning a container of flavor imparting powder between heat source and grill that prevents flaming |
| 03/11/1992 | CN1059264A Fresh-keeping method during storage and transportation of casing |
| 03/11/1992 | CN1015775B Fresh-keeping method of fish by use of cooled seawater and equipment thereof |
| 03/10/1992 | US5094864 Method for preparing food products for long-term preservation |
| 03/05/1992 | WO1992003223A1 Nitrite-free meat curative and process of curing meat |
| 03/03/1992 | US5093140 Acid and surfactant; processing poultry |
| 02/28/1992 | CA2049760A1 Ultra-high temperature pasteurization process |
| 02/27/1992 | DE4026501A1 Meat processing in brine in impacting and salting drums - meat pieces are impacted at low temp. by independent smooth surfaced bodies absorb frictional heat |
| 02/23/1992 | WO1992003057A1 Smoke generator for food smoking kilns |
| 02/19/1992 | EP0471611A1 Method for treating and preserving live bivalve molluscs and packing adapted for use with the method |
| 02/19/1992 | EP0471470A2 Method of tenderising meat before slaughtering |
| 02/19/1992 | EP0471097A1 Process for producing a cooked dehydrated meat |
| 02/13/1992 | DE4025041A1 Roe preservation during transport - by mixing nutrient salt and sawdust in bag which is inserted in ice tube |
| 02/05/1992 | EP0469952A1 Novel mikroorganisms and their use in the production of meat products |
| 02/05/1992 | EP0469652A1 Meat snack and method for applying a preservative coating around a piece of meat in order to obtain such a snack |
| 02/04/1992 | US5085882 Heat sterilizaiton; separation by size; aseptic packaging; rapid efficient |
| 02/04/1992 | US5085615 Reducing the development of pale, soft and exudative pork |
| 01/31/1992 | CA2048070A1 Method of pre-tenderising meat |
| 01/23/1992 | WO1992001028A1 Composition for cooling auxiliaries and cooling auxiliaries using such compound |
| 01/22/1992 | CN1057969A Drip-absorbing sheet |
| 01/16/1992 | DE4022000A1 Multiway electrical connector for electronic equipment - has multiple socket points with ribbon cable interconnection |
| 01/15/1992 | EP0466244A1 Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria |
| 01/15/1992 | EP0465736A1 Thermal processing system |
| 01/15/1992 | EP0465717A2 Drip-absorbing sheet |
| 01/14/1992 | WO1992000675A1 Method of retaining freshness of raw sea urchin |
| 01/14/1992 | US5080922 Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans |
| 01/14/1992 | CA2046452A1 Compositions having improved antibacterial properties and use of such compositions in suppressing growth of micro-organisms, e.g. listeria bacteria |
| 01/14/1992 | CA2033322A1 Process for maintaining the freshness of raw sea urchin gonads |
| 01/12/1992 | WO1992000680A1 PROCESS FOR EVENING OUT THE pH VALUE OF FRESH MEAT |
| 01/12/1992 | CA2065725A1 Procedure for equilibrium of the ph value of fresh meat |
| 01/07/1992 | US5078049 Barbecue pit and smoker |
| 01/02/1992 | EP0463983A1 Stackable container units for cooking food products |
| 01/02/1992 | EP0463284A2 Method and composition for extending the shelf life of meats |
| 01/02/1992 | EP0436585A4 Meat preservation |
| 01/02/1992 | EP0359738B1 Preparation to improve the keeping qualities of foodstuffs, drugs and cosmetic products |
| 12/31/1991 | US5077065 Method for extending the holding time for cooked food |
| 12/27/1991 | EP0462671A1 Method and device for injecting a piece of meat with a liquid substance such as brine |
| 12/27/1991 | EP0462444A1 Method and apparatus for injecting a liquid in the form of thin penetrating jets into meat |
| 12/26/1991 | CA2019869A1 Treatment system |
| 12/24/1991 | US5075117 Material for preventing foods from gathering mold and keeping them fresh |
| 12/24/1991 | US5074058 Processing room for drying or ripening foodstuffs which give off humidity |
| 12/23/1991 | CA2045156A1 Meat snack and method for applying a preservative coating around a piece of meat in order to obtain such a snack |
| 12/21/1991 | CA2045084A1 Method and device for injecting a piece of meat with a liquid substance such as brine |
| 12/19/1991 | DE4026199C1 Raw sausage meat prepn. - by adding compsn. comprising freeze dried meat to another freeze dried meat mixed with nitrite pickling salt and red colour equilibrated |
| 12/18/1991 | EP0461530A2 Synergistic antimicrobial compositions |
| 12/17/1991 | US5072663 Shrimp cooking apparatus |
| 12/14/1991 | CA2043463A1 Synergistic antimicrobial compositions |
| 12/14/1991 | CA2042107A1 Synergistic antimicrobial compositions |
| 12/12/1991 | DE4017969A1 Procedure and device for smoking food prods. - comprises circulating smoke through smoking chamber and mixing with steam which accelerates process by condensing on surface of prod. |
| 12/10/1991 | US5071666 System for injecting brine and the like into meat items |
| 12/04/1991 | EP0459974A1 Process for treating meat and apparatus to perform this process |
| 12/03/1991 | US5069922 Sodium phosphate solution; leaving residue on surface |
| 11/28/1991 | WO1991017662A1 Facility for processing products, in particular food |
| 11/21/1991 | EP0456926A1 Smoke generating cartridge for ovens and barbecues and means for holding same |
| 11/20/1991 | CN2088789U Smooking device for meat of poultry |
| 11/19/1991 | CA1292144C Cooling method, system and apparatus for minimizing dehydration of fresh meat products |
| 11/14/1991 | CA2016754A1 Smoke generating cartridge for ovens and barbecues and means for holding same |
| 10/30/1991 | EP0453972A1 Use of lanthionines for control of post-processing contamination in food |
| 10/30/1991 | EP0453860A1 A method of killing gram negative bacteria |
| 10/25/1991 | CA2033853A1 Method for extending the shelf life of processed meats |
| 10/23/1991 | EP0452356A1 Method and arrangement for freezing. |
| 10/23/1991 | CN1014389B Method of preparing fish |
| 10/22/1991 | US5059438 Compositions and methods for inhibiting browning in foods using resorcinol derivatives |
| 10/21/1991 | CA2040623A1 Method of killing gram negative bacteria |
| 10/20/1991 | WO1991015969A1 In situ method for extending the shelf life of perishable products |
| 10/20/1991 | CA2080911A1 In situ method for extending the shelf life of perishable products |
| 10/15/1991 | US5057332 Apparatus and process for marinating foodstuffs |
| 10/15/1991 | CA1290610C Production of frozen surimi |
| 10/09/1991 | EP0450692A2 Cutting process |
| 10/09/1991 | CN1055099A 肉类保藏 Meat preservation |
| 10/02/1991 | EP0449388A1 Conditioning apparatus, in particular suitable for treating meat products |
| 09/29/1991 | CA2039216A1 Cutting process |
| 09/25/1991 | EP0447681A1 Process for preparing broiled sausage from slaughter meat having lost its hot meat properties. |
| 09/24/1991 | US5051267 Installation for and a method of drying or ripening foodstuffs |
| 09/17/1991 | US5048406 Disposable/refillable smoke cartridge for gas barbecue grills |
| 09/17/1991 | CA1288998C Preserved, high moisture, ready-to-stuff food casings |
| 09/04/1991 | EP0444439A2 Method for preparing food containing single cell plant |
| 09/03/1991 | US5045021 Method of thermal treatment and an apparatus for carrying out the method |