| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 10/26/1993 | CA1323607C Fibrous microwave susceptor package |
| 10/19/1993 | CA1323240C Additives for frozen surimi |
| 10/19/1993 | CA1323238C Method for salting meat |
| 10/14/1993 | WO1993019629A1 Method of preserving foods using noble gases |
| 10/13/1993 | EP0565222A1 Fish-based frozen food product |
| 10/06/1993 | EP0563133A1 Formulation for treating silage. |
| 09/30/1993 | WO1993018655A1 Subatmospheric pressure cook-and-hold steaming oven |
| 09/30/1993 | DE4230285A1 Treatment for conserving fish or meat - comprises exposing prod. to oxygen@ rich gas in open=ended treatment chamber |
| 09/30/1993 | DE4201050C1 New Lactobacillus sake strain - for curing raw sausage |
| 09/29/1993 | CN1076665A Containers of live marine animals |
| 09/28/1993 | CA1322487C Edible film-coating agent, process for coating foodstuff with this agent and application to the preservation of foodstuffs |
| 09/22/1993 | EP0561105A1 An apparatus for injecting pickle into meat products |
| 09/16/1993 | WO1993017562A1 A method of preserving the color of stored meat using noble gases |
| 09/15/1993 | EP0560509A1 Method of preparing a coated, frozen foodstuff |
| 09/15/1993 | EP0560002A1 Smoke generator for kitchen and large kitchen |
| 09/15/1993 | CN1076084A Specially made soft-shelled turtle jelly |
| 09/14/1993 | US5244683 Method for processing of a food product |
| 09/14/1993 | CA1322162C Formulation for extending the shelf life of food products, medicaments and cosmetic products |
| 09/02/1993 | WO1993016610A1 Method of manufacturing preserved food |
| 09/01/1993 | CN1075604A Process for butchering fowl |
| 08/27/1993 | CA2090752A1 Method of preparing a foodstuff |
| 08/25/1993 | CN1075539A Method and installation for conditioning the atmosphere in a storage chamber for organic harvested produce |
| 08/17/1993 | US5236732 Substitution of oil for moisture; relative stability against moisture and oxidation increases storage life |
| 08/17/1993 | US5235903 Subatmospheric pressure cook-and-hold steaming oven |
| 08/17/1993 | CA1321295C Moisturized compositions of hydrate-forming phosphates and methods for preparation thereof |
| 08/11/1993 | EP0554572A1 A process of treating fresh meat and for enhancing its durability |
| 08/11/1993 | CN1075059A A process for treating fresh meat and for enhancing its durability |
| 08/10/1993 | US5234703 Disinfecting product and process |
| 08/05/1993 | WO1993014651A1 Fresh food processing method and devices |
| 08/04/1993 | EP0357654B1 Method and equipment for the generation of smoke for use in smoke-curing of foods |
| 08/01/1993 | CA2088435A1 Food product |
| 07/27/1993 | US5230915 Non-nitrite preservative |
| 07/27/1993 | US5230836 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 07/27/1993 | US5230221 Chilling door for vacuum tumblers and massagers |
| 07/22/1993 | WO1993014359A1 Method and devices for producing a cold atmosphere in a refrigerated chamber without forming frost |
| 07/14/1993 | EP0551158A1 Method and installation for conditioning the atmosphere in storage chamber for organic harvested produce |
| 07/14/1993 | EP0550787A1 Production of dried foods |
| 07/14/1993 | CN1021540C Preparing method for fresh-keeping agent of fish prawns meat and poultry foods |
| 07/13/1993 | US5227184 Method for sanitizing food products |
| 07/13/1993 | US5226354 Automatic breader/sifter unit |
| 07/08/1993 | WO1993012655A1 Aqueous sterilizing solution for treating animals |
| 07/07/1993 | EP0550137A2 Control of microorganisms in the butchering of fowl |
| 07/06/1993 | US5225232 Method of processing cod milt |
| 06/30/1993 | CN1073585A Cutting, processing and freezing method of freshness-kept crab |
| 06/29/1993 | US5222367 Method of freezing food utilizing a set agitator |
| 06/23/1993 | CN1073331A The treatment of meat |
| 06/16/1993 | EP0546229A1 Method for extending the holding time for cooked food |
| 06/15/1993 | US5219603 Composition for extending the shelf life of processed meats |
| 06/09/1993 | EP0545911A2 Lanthionine-containing bacteriocin compositions for use as bactericides |
| 06/09/1993 | EP0545601A1 Use of a food marinade |
| 05/27/1993 | WO1993009676A1 Method for preserving food products and products |
| 05/25/1993 | US5213833 For foodstuffs; extract of tea |
| 05/25/1993 | CA1318176C Caramel-containing cellulosic article and manufacture |
| 05/18/1993 | CA1317760C Briquet for gas and electric grills |
| 05/13/1993 | CA2082100A1 Process for butchering fowl |
| 05/04/1993 | US5208057 Process for butchering and disinfecting fowl |
| 04/29/1993 | WO1993004595A3 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 04/21/1993 | EP0537855A2 Brine injection device |
| 04/21/1993 | CN1071054A Surface integrument technology for fish balls |
| 04/17/1993 | CA2080641A1 Brine injection device |
| 04/15/1993 | WO1993006750A1 The treatment of meat |
| 04/14/1993 | CN2129519Y Drier for meat food |
| 04/14/1993 | CN1070885A Jellyfish sealing packing with water content instant food and producing method |
| 04/13/1993 | US5202141 Using mixture of substituted resorcinol and additive |
| 04/13/1993 | CA1316084C Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material for meat products |
| 04/06/1993 | US5200223 Method and an apparatus for injecting a liquid into meat |
| 04/06/1993 | US5199279 Drum contact freezer system and method |
| 04/06/1993 | US5199241 Can star drive for solid pack tuna canning machines |
| 03/31/1993 | EP0533959A1 Cooked and frozen meat meal |
| 03/30/1993 | CA1315451C Silicone emulsion curable by loss of water to form an elastomer |
| 03/30/1993 | CA1315353C Microwave ovens and methods of defrosting food therein |
| 03/28/1993 | CA2079072A1 Packed frozen food of the crustacea and method of manufacturing the same |
| 03/23/1993 | US5196221 Saturation with ammonium or sodium bicarbonate |
| 03/23/1993 | US5195423 Smoker assembly |
| 03/18/1993 | WO1993004705A1 Method, means and devices for disinfection of materials, products, and production equipment in the industry, research and the medical profession |
| 03/18/1993 | WO1993004600A1 Method for producing pasteurized seafood dishes |
| 03/18/1993 | WO1993004595A2 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 03/18/1993 | WO1993004588A1 Composition and method of attenuation of ionic strength inhibition of lantibiotics |
| 03/18/1993 | CA2117089A1 Method for the production of pasteurized seafood dishes |
| 03/17/1993 | EP0531900A1 Method of preparing minced meat |
| 03/16/1993 | US5193445 Heat-activated smoke generating device |
| 03/16/1993 | CA1314430C Manufacture of meat-based products |
| 03/11/1993 | DE4122514C1 Uniform shaped ham prodn. - comprises dry salting ham and placing in square-mesh basket then re-salting and smoking |
| 03/10/1993 | EP0382730B1 Method and apparatus for cooling fish on board a ship |
| 03/09/1993 | US5192570 Process for treating red meat to control bacterial contamination and/or growth |
| 03/05/1993 | CA2077523A1 Method of producing mincemeat |
| 03/04/1993 | WO1993003632A1 Impregnated casing and method of making the same |
| 03/04/1993 | WO1993003625A1 Drum contact freezer system and method |
| 03/04/1993 | DE4128890A1 Food processing chamber - has inner conveyor system to move frames through after delivery from outer conveyor |
| 03/02/1993 | CA1313970C Apparatus for brining meat by blending under vacuum |
| 02/18/1993 | WO1993002925A1 Method for packaging meat |
| 02/16/1993 | US5186962 Composition and method for inhibiting pathogens and spoilage organisms in foods |
| 02/09/1993 | US5184543 Motorized air pressure seasoner |
| 02/03/1993 | EP0525696A2 Apparatus for treating slaughtered animals |
| 02/03/1993 | EP0525065A1 In situ method for extending the shelf life of perishable products. |
| 02/03/1993 | EP0434733A4 Absorbent pad and method of constructing same |
| 02/02/1993 | US5183679 Shear force |
| 02/02/1993 | CA1313327C Method of thermally processing foodstuffs |
| 01/27/1993 | CN1068249A Process for treating animal carcasses to control bacterial growth |
| 01/21/1993 | WO1993000822A1 Destruction of gram negative bacteria |