Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
09/1995
09/26/1995US5453044 Granular solid coolant inserter
09/20/1995EP0671884A1 Method of and apparatus for dehydrating biological products and dehydrated biological products.
09/20/1995CN1029767C Method for making soft-shelled turtle jelly
09/05/1995CA2143908A1 Foodstuff casing based on cellulose hydrate with improved peelability
08/1995
08/31/1995WO1995022893A2 Euphausiid harvesting and processing method and apparatus
08/31/1995DE19506395A1 Antibacterial compsn. for food packaging e.g. as film
08/30/1995EP0668756A1 Inhibition of food pathogens by hop acids
08/30/1995EP0563133B1 Formulation for treating silage
08/30/1995EP0554283B1 Process for preparing a cooked cured meat pigment.
08/30/1995CN1107296A Apparatus and method for drying softly fleshy agro-marine food
08/29/1995CA2141521A1 Solid coolant inserter
08/24/1995WO1995022729A1 Improvements in or relating to a method of transporting or storing perishable produce
08/24/1995WO1995022338A1 Broad spectrum antimicrobial compounds and methods of use
08/24/1995CA2183318A1 Improvements in or relating to a method of transporting or storing perishable produce
08/23/1995EP0668019A1 Colour stabilisation of communited meat
08/23/1995CN1107222A Storage of perishable foodstuffs
08/22/1995US5443852 Proteinaceous food product containing stabilized cooked cured-meat pigment
08/22/1995CA1336753C Freezing adjuvant for foodstuffs based on minced meat
08/22/1995CA1336752C Solid composition of sorbitol and phosphates
08/18/1995CA2140511A1 Colour stabilisation
08/17/1995WO1995021541A1 Process for producing a meat product in lumps
08/16/1995EP0667102A1 Method and device for preserving the meat of a slaughtered bird
08/16/1995EP0666883A1 Sulphur dioxide film
08/10/1995DE4410332C1 Curing of sausages contg. water-binding agent
08/10/1995DE4404083A1 Verfahren zum Herstellen eines stückigen Fleischproduktes A method for producing a lumpy meat product
08/09/1995EP0666030A1 Meat curing
08/08/1995US5439694 Suspending eviscerated poultry carcasses from overhead track conveyor, moving through flexible rubber doors into chamber, injecting live steam to contact exposed surfaces for specific time, moving from chamber into cold water to chill
08/03/1995WO1995020323A1 Processed meat, meat material using the same, and method of processing meat
08/02/1995EP0664670A1 Process and facility for treating smoke-cured products.
08/02/1995EP0664669A1 A bag for curing food
08/01/1995US5437886 Cutting hard-frozen anisotropic foodstuff with rotating conical cutting device, forming ribbon-like offcuts without damaging weak parts of food
08/01/1995US5437224 Apparatus for adding, removing, and exchanging marbling fat within raw meat
07/1995
07/27/1995DE4420394C1 Friction-type smoke generator for food treatment
07/27/1995DE4401873A1 Appts for nitrogen-cooling food esp. meat in rotating vacuum drum
07/26/1995EP0664426A1 Method and apparatus for absorbing heat and preserving fresh produce at a predetermined temperature ensuring optimal conditions of same
07/25/1995US5436017 Bactericides using sodium citrate and citric acid for storage stability
07/25/1995CA2140829A1 Method and apparatus for absorbing heat and preserving fresh products at a predetermined temperature ensuring optimal conditions of same
07/18/1995US5433963 Process for cooking beef patties to eliminate foot and mouth disease virus
07/13/1995WO1995018537A1 Method for pickling and/or marinating non-vegetable foodstuff raw material
07/11/1995US5432074 Formulation for treating silage containing β-1,4-xylanase and β-1,3-xylosidase but essentially free of β-1,4-glucanase and β-1,4-cellobiohydrolase, and one or more lactic acid-producing bacteria
07/11/1995US5431938 Processing smaller shrimp to simulate larger frozen shrimp
07/11/1995CA1336241C Preserving agent and method for its productions
07/06/1995WO1995017832A1 Method for preparing meat loaves and the like, useful for making flaky meat loaves
07/06/1995CA2157005A1 Method for preparing meat loaves and the like, useful for making flaky meat loaves
07/05/1995EP0660670A1 Method for preserving food products and products
07/04/1995US5429831 Marinated meat and poultry products having a glazed coating and method for producing such products
06/1995
06/28/1995EP0659346A1 Process for treating poultry carcasses for extending their shelf life and controlling salmonella growth
06/28/1995CN2201794Y Vacuum massage processing device for food
06/28/1995CN1029072C Process for treating animal carcasses to control bacterial growth
06/27/1995US5427805 Bonded matrix containing compressed pellets of material which on pyrolysis provide sustained release of volatile aromatic flavoring material to food being cooked over bed of briquets
06/27/1995CA1336049C Procedure for the preparation of pre-cooked paella
06/21/1995EP0658315A1 Method for improving the qualities of meat and meat piece treated thereby
06/20/1995US5425956 Stabilized cooked cured-meat pigment
06/15/1995WO1995015694A1 Process and means for controlling immersion dehydration/impregnation of a food product
06/14/1995EP0657107A1 Storage of perishable foodstuffs
06/14/1995EP0657103A2 Method for maintaining freshness of meat and fish and method for promoting growth of animals
06/14/1995EP0656753A1 Impregnated casing and method of making the same
06/14/1995CA2137877A1 Storage of perishable foodstuffs
06/04/1995CA2137334A1 Method and apparatus for freezing food products
05/1995
05/31/1995EP0462230B1 Resin treated liquid smoke compositions
05/30/1995US5419855 Far-infrared radiator
05/23/1995US5417074 Liquid nitrogen immersion/impingement freezing method and apparatus
05/18/1995WO1995012984A1 Preparing process food using liquid sodium phosphate
05/17/1995EP0653168A1 Process for the preparation of sliced fish products
05/16/1995US5415886 Fish eggs treated with vibration over time
05/16/1995CA1335549C Process for the manufacture of reformed fish products
05/16/1995CA1335547C Marinating or pickling of meat
05/16/1995CA1335546C Dehydrated meat product
05/11/1995WO1995012325A1 Process for degerminating and drying
05/11/1995WO1995012320A1 A process for heat treating food product
05/11/1995DE4420127C1 Means for improving carcass keeping quality
05/09/1995US5413526 Solid coolant inserter
05/03/1995EP0651215A1 Cooling device, and method for cooling slaughtered animals
05/03/1995EP0411101B1 Methods of inhibiting mould growth
05/03/1995CN1102070A Method for processing food and continous vacuum rotary drum
05/02/1995US5411753 Cooking with steam at reduced pressure, restoring to ambient pressure, holding product at preferred temperature
04/1995
04/27/1995WO1995010944A1 Method of processing fresh meat
04/27/1995DE4415184A1 Process and apparatus for treating fresh meat and plants
04/26/1995EP0649283A1 Method and apparatus for reducing microbial loads
04/13/1995WO1995009544A1 Method of producing pasteurized raw meat products
04/11/1995US5405630 Automatic massaging the soaked meat in pickling brine with electric motor regulated by a frequency controller
04/11/1995CA2082769C Containers of live marine animals
04/11/1995CA1335171C Process for packaging fresh meat
04/04/1995US5403600 Coating, heating to coagulate albumen, denature milk protein and gelatinize starch
03/1995
03/28/1995US5401520 Meat, forced air
03/28/1995US5401156 Machine for inserting a sized portion of a food product into a container
03/23/1995WO1995007616A1 Disinfectant composition
03/22/1995EP0643923A1 Treatment of meat or fish
03/22/1995EP0643918A1 Device for massaging a portion of meat
03/22/1995CN2192148Y High-speed ice melting apparatus
03/22/1995CN1100278A Golden cream prawn and its making method
03/21/1995US5398600 Batch conveyor for processing chamber
03/21/1995US5398598 Food processing transport system
03/21/1995CA1334805C Food products for long storage at room temperature and method for same
03/16/1995DE4422082A1 Krabbengericht und Verfahren zu seiner Herstellung Crab dish and method for its manufacture
03/15/1995EP0643136A1 Bacterion of Streptococcus thermophilus
03/15/1995CN1100079A Far-infrared radiator
03/15/1995CN1099930A Apparatus for treating slaughtered animals
03/14/1995US5397593 Method for treating frozen meat
03/14/1995US5397582 Flavoring and browning materials by pyrolysis of sugars and starches
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