Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/1980
11/11/1980CA1089285A1 Moist food product preservation with lactic bacteria
10/1980
10/28/1980US4230732 Freezing giblets and reinserting into the chilled carcass
10/28/1980US4229948 Water conserving showering system
10/28/1980CA1088367A1 Product with improved stability
10/21/1980US4229458 Treatment with brine and nitrogen
10/16/1980WO1980002098A1 Isoflavones and related compounds,methods of preparing and using and antioxidant compositions containing same
10/07/1980CA1087022A1 Preserving red color in fresh red meats
09/1980
09/17/1980EP0015521A2 Apparatus for smoking and cooking foodstuffs
09/09/1980US4221819 Water and color retention treatment for frozen processed shrimp
09/02/1980US4220669 Intermittent insertion and retraction of needles through which fluid is pumped
09/02/1980US4220668 Method for preparing sausage meats
08/1980
08/19/1980US4218492 Free of nitrates, nitrites, or vegetable binder
08/19/1980CA1084060A1 Acetals and ketals of ascorbic acid and anti- nitrosamine compositions and methods using same
08/12/1980US4216741 Exposure chamber
07/1980
07/29/1980US4214518 Meat tumbler
07/15/1980US4212947 Method for obtaining mycelium from the genus Polyporus
07/15/1980CA1081486A1 Batch freezing in chilled brine
07/09/1980EP0013042A2 Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
07/08/1980US4211160 Method and apparatus for internally seasoning meat prior to cooking
07/01/1980US4210677 Process for production of a restructured fresh meat product
06/1980
06/17/1980US4208438 Ion enhanced smoke treatment of edibles
06/17/1980CA1079569A1 Method of pickling pieces of meat
06/12/1980WO1980001131A1 Method and means for injecting fluids into meat products
06/10/1980US4207347 Lard, tallow and a wetting agent
06/10/1980US4207344 Processes for protecting proteic foodstuffs against spoilage
05/1980
05/28/1980EP0011450A1 Air flow reverser apparatus
05/28/1980EP0011402A1 Meat based products and process for their production
05/20/1980CA1077774A1 Control of nitrosamine formation in nitrite cured meat
05/15/1980WO1980000908A1 Apparatus for extruding composite food products
05/13/1980US4202912 Process for preserving vegetables used to make kimchee
05/13/1980CA1077336A1 Precooked bacon with low nitrite content
05/06/1980US4201125 Wood resin cooking apparatus
05/06/1980CA1076874A1 Food additive composition and process for preparation thereof
04/1980
04/29/1980US4199958 Chilling apparatus for broiler carcasses
04/22/1980US4199603 Production of coated frozen fish or other comestible
04/01/1980US4196220 Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
04/01/1980US4196219 Coating with calcium carrageenan
04/01/1980US4195489 Portion controlled frozen food
04/01/1980CA1074615A1 Preservation process
04/01/1980CA1074614A1 Casingless, smoked, hard sausage product and process and apparatus for its production
03/1980
03/25/1980US4195098 Cooling in two stages with intervening equalization
03/25/1980US4195097 Method for preparing enzymaytic composition for acceleration of ageing of meat products
03/18/1980US4193272 Portion controlled frozen food
03/11/1980US4192899 Freezing on rotating drum, compressing, stripping with scraper bar, punching our patties with reciporcating cutter
03/04/1980US4191027 Apparatus for cooling brine
02/1980
02/26/1980US4190677 Method for producing wood smoke on a charcoal grille
02/26/1980US4190100 Internal heat exchanger for meat
01/1980
01/22/1980CA1070157A1 Pet food preservation
01/22/1980CA1070156A1 Pet food preservation
01/22/1980CA1070135A1 Pyridyltriazinone compounds
01/15/1980US4183963 Preservation, use of solution with greater specific gravity than food so food is buoyant until impregnated
01/15/1980CA1069753A1 Control of nitrosamine formation in nitrite cured meat with 1,2,3,4-tetrahydro-quinoline compounds
01/15/1980CA1069750A1 Method and apparatus for the production of wrapped foods
01/01/1980US4181739 Method of processing loose herring roe
12/1979
12/25/1979CA1068545A Dispensing head and method of use to impregnate meat with a liquid
12/25/1979CA1068541A Method for protein fortification of extra pumped meats
12/18/1979US4178660 Method and apparatus for introducing and distributing food additives in meats
11/1979
11/27/1979US4176082 For use in food processing
11/27/1979US4175485 Quick smoker
11/27/1979US4175484 Food smoking
11/20/1979CA1066553A1 Continuous method and apparatus for marinating poultry
11/13/1979CA1066126A1 Process for the bleaching of fish
11/13/1979CA1066125A1 Process for the bleaching of fish
10/1979
10/23/1979US4172153 Product with improved stability
10/17/1979EP0004627A2 Snack as well as process of producing same
10/09/1979CA1063866A1 Process for treating fresh meats
10/02/1979US4169409 Food processing equipment
09/1979
09/18/1979US4168328 By adding lactobacilli
09/18/1979US4168323 Food additive composition and process for preparation thereof
09/18/1979US4167901 Apparatus for preparing dehydrated meat comestibles
09/11/1979CA1062076A1 Method and apparatus of liquid smoke regeneration
08/1979
08/28/1979US4165818 Portion controlled frozen food dispenser with pump control
08/22/1979EP0003721A2 Process and apparatus for blanching and sterilising in a rapid and continuous manner pieces of food-stuff
08/14/1979US4164589 Forming brine with soy protein isolate and water, stitch injecting brine into meat
08/07/1979CA1059830A1 Method and apparatus for continuously making loaf meat
08/07/1979CA1059829A1 Method and apparatus for stuffing loaf molds
08/07/1979CA1059825A1 Loaf mold washing and release agent applying mechanisms
08/07/1979CA1059824A1 Gang-type product knockout and receiving means
08/07/1979CA1059822A1 Phosphate/lemon juice anti-oxidant composition and method
08/07/1979CA1059821A1 Process for manufacturing bacon
07/1979
07/31/1979US4163070 Blend of cotton and polyester fibers saturated with a brine solution
07/24/1979US4161908 Apparatus for the production of wrapped foods
07/17/1979CA1058513A1 Conditioning the air of a smokehouse or the like
06/1979
06/26/1979CA1057113A1 Production and use of antioxidant compositions
06/19/1979CA1056645A1 Method of obtaining a smoking agent
06/12/1979CA1056199A1 Additive for meats
06/05/1979USRE30023 Method for protein fortification of extra pumped meats
06/05/1979US4157018 Machines for conveying articles through a heat transfer medium
05/1979
05/22/1979US4156027 Low temperature sausage product and process
05/22/1979US4155331 Method for cryopreservation of multicellular organisms
05/22/1979CA1054845A1 Intermediate moisture meats
05/15/1979US4154857 Sausage casings
05/15/1979CA1054433A1 Manufacture of frozen batter-coated foodstuffs
05/08/1979US4153613 Food treatment
04/1979
04/24/1979CA1053066A1 Method for the production of fish meat powder retaining functional characteristics of fresh fish meat
04/10/1979US4148925 Process for hot smoking fish
04/10/1979CA1052170A1 Process for removing solvent from proteinaceous material
03/1979
03/27/1979US4146651 Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same
03/27/1979US4145894 Apparatus for dispensing dry ice snow on articles
03/27/1979CA1051259A1 Method of manufacturing sequestered fish meat powder
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