Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
07/1984
07/03/1984CA1170104A1 Curing of meat
06/1984
06/26/1984US4455928 Means for injecting fluids into food products
06/26/1984US4455924 Oven for cooking and flavoring meat products
06/13/1984EP0110430A2 A method for the treatment and packaging of a food product
06/05/1984US4452895 Mutant-containing plasmid which ferments dextose to lactic acid
05/1984
05/29/1984CA1168005A2 Frame for freezing fish
05/22/1984US4450183 Process for manufacturing dried meat emulsions
05/08/1984US4446779 Meat processor
05/01/1984US4446167 Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
05/01/1984US4446159 Method for forming bacon-like products
04/1984
04/17/1984US4443484 Inhibiting growth of clostridium, 3-(4-tolylsulfonyl)acrylonitrile, alkali nitrite
04/17/1984US4443483 Method for inhibiting nitrosamine formation during cooking of meat
04/17/1984US4442868 Neutralization, impregnation
04/17/1984CA1165618A1 Attachment inhibition of meat spoilage organisms
04/03/1984CA1164773A1 Food processor and method therefor
03/1984
03/28/1984EP0103902A2 Combustion of logs by lighting the particularly spaced combustible faces by means of an andiron
03/27/1984CA1164266A1 Compositions and method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in meat, poultry and fish products
03/20/1984US4437397 Automatic pickle injecting apparatus
03/15/1984WO1984000877A1 Antimicrobial treatment process for food and fodder products
03/06/1984US4435433 Method for inhibiting nitrosamine formation and eliminating surface charring during meat cooking
02/1984
02/28/1984US4434187 Suppression of n-nitrosamine formation
02/28/1984CA1162784A1 Apparatus for freezing and forming meat patties
02/22/1984EP0100858A1 Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
02/21/1984CA1162439A1 Portable smoker for food
02/16/1984WO1984000472A1 Method and plant for mincing and prepackaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses
02/14/1984US4431679 An acidic mixture of group 1a metal phosphates, a preservative, citric acid and liquid vehicle
02/14/1984US4431033 Tar-depleted liquid smoke treatment of food casings
02/14/1984US4431032 Tar-depleted liquid smoke treatment of food casings
02/14/1984CA1162098A1 Method for producing frozen-food
02/08/1984EP0099880A1 Device for injecting an edible medium
02/07/1984US4430002 Door-operating mechanism
02/02/1984WO1984000283A1 Method for the preparation of meat pieces
02/01/1984EP0099716A1 Production of moulded protein products
01/1984
01/31/1984USRE31513 Food processing
01/24/1984CA1160968A1 Door operating mechanism
01/24/1984CA1160895A1 Roast poultry coating mix and process
12/1983
12/20/1983CA1158916A1 Composition for making pigmented protective coatings on meat products
12/06/1983US4419370 Fish canning process
12/06/1983US4419205 Apparatus for preparing meat food products having reduced shrinkage
12/06/1983CA1158094A1 Process and apparatus for the dispersal of liquid solutions in meat products
11/1983
11/29/1983US4417509 Tierable and nestable receptacle
11/22/1983US4416909 Meat preservation method
11/16/1983EP0094362A1 A method of processing mussels
11/15/1983US4414885 Flavor injector
11/08/1983US4414232 Process for preparing cooked bacon having reduced levels of N-nitrosamines
10/1983
10/27/1983WO1983003522A1 Process and equipment for treating fresh slaughtered meat
10/25/1983US4411922 Process for preparing cooked meat having reduced levels of N-nitrosamines
10/25/1983US4411047 Liquid delivery system
10/19/1983EP0091497A1 Production of frozen fish
10/18/1983US4409743 Perforated walls and duct system
10/18/1983US4409704 Process for treating meat
10/05/1983EP0090571A1 Flaked salt composition and process of preparing the same
10/05/1983EP0090356A1 Stabilized solid compositions and method of making them
10/04/1983US4407833 Whey protein fortified red meat and process for preparation
09/1983
09/27/1983CA1154298A1 Meat curing machine
09/21/1983EP0088880A2 Non-sucrose fermenting Pediococcus pentosaceus
09/20/1983US4405653 One step-controlled depressurization, anaerobic process
09/20/1983CA1153928A1 Vacuum agitator for meat products and method of processing
09/14/1983EP0088693A1 Method of treating meat
09/14/1983EP0088330A1 Box for storing and curing meats or sausages
09/13/1983US4404229 Method for the production of molded meat or meat-like products
09/06/1983US4402987 Nutritionally enriched and stabilized meat products and method of producing such products
08/1983
08/30/1983US4401683 Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin
08/30/1983CA1152806A1 Device for pickling pieces of meat
08/23/1983CA1152344A1 Controlling temperature of a cryogenically refrigerated product
08/16/1983US4399161 Novel method of storing processed fish and roe
08/16/1983US4398498 Exposure chamber
08/10/1983EP0085426A1 Process for the semi-continuous production of foodstuffs, and installation for carrying out the process
08/09/1983CA1151369A1 Frame for freezing fish
08/04/1983WO1983002548A1 Vegetable and animal concentrated creams
08/04/1983WO1983002547A1 Device for injecting an edible medium
08/02/1983US4396636 Method for producing frozen-food
07/1983
07/27/1983EP0084246A2 Flavorants for smoking compositions
07/27/1983EP0084031A1 Method for drying by vapor compression.
07/26/1983US4395428 Injecting a nitrite, a tocopherol and liquid smoke and/or a reducing sugar
07/26/1983CA1150562A1 Air flow reverser system
07/21/1983WO1983002495A1 Dehydrator
07/19/1983US4394396 Sodium tripolyphosphate, sodium acid pyrophosphate
07/19/1983CA1150095A1 Efficient high humidity food processing system with sanitizing improvements
07/13/1983EP0029446B1 Device for salting meat
07/12/1983US4393090 Beef product for cooking on a vertical rotisserie
07/07/1983WO1983002216A1 Flavorants for smoking compositions
07/07/1983WO1983002215A1 Sterilization process and apparatus
06/1983
06/21/1983US4388859 Device for pickling pieces of meat
06/21/1983US4388811 Method for preparing poultry for fresh-pack handling
06/21/1983CA1148407A1 Method and means for injecting fluids into meat products
06/14/1983US4388332 Irreversible thermochromism; hoof and mouth disease
05/1983
05/26/1983WO1983001727A1 Process for shucking and eviscerating scallops
05/25/1983EP0079797A2 Process for increasing the keeping qualities and water retention of meat from marine animals and improving its consistency
05/25/1983EP0079579A1 Aqueous sterilizing agent for foods or food processing machines and utensils
05/17/1983US4384009 Method of manufacturing dehydrated meat product
05/17/1983US4383376 Contact-dehydrating sheet for drying protein-containing food
05/10/1983US4382971 Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese
05/03/1983US4382098 Sausage emulsions containing gluconate salts and process of preparation
04/1983
04/26/1983US4381316 Whey protein fortified cured meat and process for preparation
04/26/1983CA1145197A1 Meat sanitizing process
04/13/1983EP0076298A1 Method for enzyme maturing of fish.
04/12/1983US4379794 Process for preparing cooked bacon having reduced levels of N-nitrosamines
04/12/1983CA1144417A1 Process for preparing cooked bacon having reduced levels of n-nitrosamines
04/12/1983CA1144416A1 Reduction of nitrosamine formation in processed meat products
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