| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 08/27/1991 | US5043176 Synergistic antimicrobial compositions |
| 08/27/1991 | US5043174 Meat processing with Listeria monocytogene re-inoculation control stage |
| 08/22/1991 | WO1991012083A1 Device for providing homogeneity, uniformity and controllability of the electrostatic deposition of liquids or powders on ungrounded substrates in a high-voltage generator |
| 08/21/1991 | CN1053883A Method for preparing food containing single cell plant |
| 08/21/1991 | CN1013548B Process for making ferment sausage |
| 08/20/1991 | US5041325 Radiation transparent, hydrophobic microfibers of a blend of polypropylene and polymethylpentene |
| 08/14/1991 | EP0440601A1 Cooking method in gas atmosphere. |
| 08/14/1991 | EP0411101A4 Methods of preserving products and novel compositions therefor |
| 08/13/1991 | US5039537 High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 08/08/1991 | WO1991011119A1 Compositions and methods for inhibiting browning in foods |
| 08/07/1991 | EP0439597A1 Method of enhancing microbial stability of partially prepared refrigerated foods |
| 08/06/1991 | US5037350 Method and apparatus for forming meat patties having a closer-to-handformed appearance and texture |
| 08/06/1991 | CA1287253C Method of thermally processing seafood and package having the seafood therein |
| 07/31/1991 | EP0438619A1 Cooked meat |
| 07/30/1991 | CA1286888C Method and apparatus for cooling fish on board a ship |
| 07/18/1991 | DE4000296C1 Raw pickled e.g. ham, prodn. - comprising pickling in salt soln., roasting and drying then placing in continuously supplied salt soln. |
| 07/17/1991 | EP0436585A1 Meat preservation |
| 07/17/1991 | CN1013168B Simple processing technology of drone pupae |
| 07/16/1991 | US5031496 Apparatus and method utilizing a water jet for cutting frozen fish slabs into a plurality of individual portions |
| 07/11/1991 | CA2033789A1 Process for producing a boneless portion of rib meat |
| 07/10/1991 | EP0436440A1 Composition for preparation of sea food preserve, preparation process and preserve so obtained |
| 07/03/1991 | EP0434733A1 Absorbent pad and method of constructing same. |
| 07/03/1991 | EP0188406B1 Method and plant for producing naturally salted raw meat |
| 07/03/1991 | CN2079877U Low-temp. exhausted gas vacuum drying box |
| 07/02/1991 | CA1285422C Process for the preparation of food products having a long shelf-life |
| 06/26/1991 | EP0434171A1 Method and device for processing pieces of meat |
| 06/25/1991 | US5025716 Installation for processing foods in a sterilized condition |
| 06/23/1991 | CA2033025A1 Method and device for processing pieces of meat |
| 06/19/1991 | EP0432432A1 A method for the cooling of a product flow containing solid and/or semisolid foodstuff particles |
| 06/19/1991 | EP0432395A1 Smokehouse assembly |
| 06/16/1991 | CA2026526A1 Smokehouse assembly |
| 06/12/1991 | CN1012787B Method for preventing discoloration of meat products |
| 06/05/1991 | EP0397809A4 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
| 05/28/1991 | US5019403 Applying protein and hydrophobic material emulsion; foods; storage stability |
| 05/28/1991 | CA1284438C Method of preparing fish |
| 05/21/1991 | US5017614 Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor |
| 05/21/1991 | US5017391 Fish, poultry, colstridium botulinum |
| 05/21/1991 | CA2068993A1 Cooling process and apparatus |
| 05/15/1991 | CN2076750U Soft tin disinfecting device |
| 05/15/1991 | CN1051288A Temp. controlled food processing apparatus and method |
| 05/14/1991 | US5015487 Use of lanthionines for control of post-processing contamination in processed meat |
| 05/07/1991 | US5013568 Method for treating fish with alpha-2-macroglobulin |
| 05/07/1991 | US5013567 Eliminating toxic and carcinogenic substances |
| 05/07/1991 | US5012728 Injection needles for injecting brine and the like into meat |
| 05/07/1991 | CA1283803C Process for prepacking fresh meat |
| 05/02/1991 | WO1991005484A1 Fast pyrolysis liquid smoke |
| 05/02/1991 | EP0424771A1 Plasmids and hosts for the expression of INA protein (ice nucleating protein) |
| 04/30/1991 | USRE33580 Infrared dehydrator unit for minced fish |
| 04/30/1991 | US5011699 Process for sterilizing food stuffs |
| 04/26/1991 | CA2027852A1 Food additives |
| 04/24/1991 | EP0423470A1 Method of preventing color change of food |
| 04/24/1991 | EP0423393A1 Liquid smoke obtained by fast pyrolysis |
| 04/23/1991 | US5009918 Reformed fish products |
| 04/23/1991 | CA1283384C Microwave food package |
| 04/18/1991 | WO1991004676A1 Method for prevention of browning in foods |
| 04/17/1991 | EP0422476A1 Method of preparing flavored meat |
| 04/17/1991 | EP0422280A1 Process and apparatus for cooling and freezing aqueous food products |
| 04/16/1991 | US5008123 Food processing method |
| 04/16/1991 | US5007336 Apparatus for treating slaughtered animals |
| 04/16/1991 | CA1282918C Poultry processing |
| 04/13/1991 | CA2025163A1 Process for the preparation of a flavoured meat |
| 04/05/1991 | WO1991004675A1 High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 04/04/1991 | WO1991003972A1 Cooking utensil for and method of cooking by smoking food |
| 04/04/1991 | WO1991003952A1 Temperature controlled food processing apparatus and method |
| 04/04/1991 | DE4030636A1 Treated food contg. edible meat - coated with film of soya bean protein and heated |
| 03/27/1991 | EP0419080A2 Cold particle suspension and injection process for meat |
| 03/13/1991 | CN1049774A Fresh-keeping method of fish by use of cooled seawater and equipment thereof |
| 03/06/1991 | EP0414734A1 Device for intensifying the penetration of treating liquid into meat or meat products. |
| 02/26/1991 | CA1280591C Salt spreader - equipment for salting of fish |
| 02/25/1991 | WO1991002465A1 Method of enhancing microbial stability of partially prepared refrigerated foods |
| 02/25/1991 | CA2040425A1 Method of enhancing microbial stability of partially prepared refrigerated foods |
| 02/19/1991 | US4994297 Method of using fast pyrolysis liquids as liquid smoke |
| 02/19/1991 | US4994294 Rotating container with spiral fins |
| 02/12/1991 | WO1991001992A1 Nucleation of ice |
| 02/12/1991 | US4992287 Placing under vacuum, pressurization |
| 02/12/1991 | CA2064708A1 Nucleation of ice |
| 02/07/1991 | WO1991001093A1 Bactericidal composition and bactericidal treatment of food |
| 02/06/1991 | EP0411178A1 Process to prepare a cooked product based on animal protein for long term preservation |
| 02/06/1991 | EP0411101A1 Methods of inhibiting mould growth. |
| 02/06/1991 | EP0411046A1 Methods for preservation of foodstuffs. |
| 02/06/1991 | EP0250426B1 Method of preparing fish |
| 01/29/1991 | US4988524 Method for processing raw meat by use of an oil and fat emulsion |
| 01/29/1991 | CA1279541C Barbeque cooking and smoking apparatus |
| 01/28/1991 | CA2011184A1 Method of salting meat |
| 01/23/1991 | EP0408848A1 Process and device for the freezing of large size food |
| 01/23/1991 | EP0408845A1 Vacuum chilling for processing meat |
| 01/23/1991 | CN1048651A Method for freezing perishable foods |
| 01/23/1991 | CN1048647A Method of freezing foods |
| 01/23/1991 | CN1048646A Method of freezing meat and seafood |
| 01/22/1991 | US4986999 Anti-denaturation agent for edible paste product |
| 01/22/1991 | US4986998 Hydrolysis, maillard reaction with sugars |
| 01/18/1991 | WO1991001089A1 De-bacterialized fish and improved method for the production of same |
| 01/18/1991 | CA2063706A1 De-bacterialized fish and improved method for the production of same |
| 01/17/1991 | DE4019014A1 Verfahren zum herstellen von fleischgerichten, insbesondere fleischfertiggerichten Method for the manufacture of meat dishes, especially meat dishes ready |
| 01/09/1991 | EP0406231A1 Process and device for agglomerating materials containing meat or the like. |
| 01/08/1991 | US4983411 Ultraviolet radiation, heat shrinkage |
| 01/02/1991 | CA1278456C Process for elaborating and preserving a meat product |
| 01/01/1991 | USRE33510 High humidity steam cooker with continuously running conveyor |
| 01/01/1991 | US4981708 Method of preventing browning in foods utilizing protease free latex extracts particularly from figs |
| 12/27/1990 | CA1278215C Method and apparatus for forming meat patties having closer-to-handformed appearance and texture |