| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 06/04/1997 | CN1151104A Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 06/03/1997 | US5635231 Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
| 05/28/1997 | EP0774977A1 Sustained release biocidal compositions and their uses |
| 05/28/1997 | CN1150601A Bacteriocin |
| 05/27/1997 | US5632153 Holding tanks; brine shower; brine chiller; filtration unit; continuous recirculation |
| 05/22/1997 | DE19608102C1 Sausage smoking process food pre-heated followed by two-stage reddening |
| 05/20/1997 | US5631300 Chlorine dioxide |
| 05/20/1997 | US5631035 Method for preparing sliced meat portions |
| 05/20/1997 | US5630321 Method and apparatus for freezing |
| 05/07/1997 | EP0771153A1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 05/07/1997 | EP0671884B1 Method of and apparatus for dehydrating biological products and dehydrated biological products |
| 05/02/1997 | EP0770336A1 Meat incorporation |
| 04/24/1997 | WO1997014313A1 Fresh meat packaging |
| 04/24/1997 | WO1997001290A3 Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 04/23/1997 | EP0769026A1 Fractionated polydisperse compositions |
| 04/23/1997 | EP0768822A1 Cyanogen fumigants and methods of fumigation using cyanogen |
| 04/23/1997 | EP0664670B1 Process and facility for treating products to be smoke-cured |
| 04/16/1997 | EP0743823B1 Process and device for deep-freezing conical minced meat products, especially doner kebab cones |
| 04/15/1997 | CA2016939C Processing of poultry |
| 04/10/1997 | DE19537073A1 Process for mfr. of dripping spread by rendering of lard |
| 04/09/1997 | CN1034471C No Mould ham salting method |
| 04/08/1997 | CA2123384C Apparatus and process for chilling food products |
| 04/03/1997 | WO1997011613A1 Method of removing hydrocarbons from liquid smoke and flavoring compositions |
| 04/03/1997 | WO1997011612A1 Smoke coloring and flavoring compositions derived from wood pyrolysis tar |
| 04/03/1997 | DE19536291A1 Food smoking assembly has fixed sausage trays with depressions on both sides |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 04/02/1997 | CN1146709A Euphausiid harvesting and processing method and apparatus |
| 03/27/1997 | WO1997010717A1 Freezing method |
| 03/26/1997 | CN1146240A Improvements in or relating to method of transporting or storing perishable produce |
| 03/19/1997 | EP0762837A1 Process for improving the shelf life of and/or stabilising products which can spoil under the action of microbes |
| 03/13/1997 | DE19532782A1 A single-step pickling and refining process and device for meat |
| 03/06/1997 | WO1997007683A1 Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products |
| 03/05/1997 | EP0759698A1 Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 03/05/1997 | EP0711150A4 Dietary fiber composition, method of preparation and use |
| 03/04/1997 | US5607713 Process for treating fresh meat with saccharose |
| 02/26/1997 | EP0759473A1 Deleted Lysostaphingene of Staphylococcus simulans |
| 02/26/1997 | EP0759469A1 Bacteriocin |
| 02/26/1997 | EP0758842A1 Euphausiid harvesting and processing method and apparatus |
| 02/25/1997 | US5605093 Pickle solution injection needle |
| 02/25/1997 | CA2053777C Process for the preparation of a flavoured dried meat |
| 02/20/1997 | WO1997006064A1 Method and a block carton blank for the lining of freezing frames |
| 02/20/1997 | WO1997005783A1 Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| 02/20/1997 | DE19530046A1 Needle register used in curing machine injecting e.g. brine into meat |
| 02/19/1997 | EP0666883A4 Sulphur dioxide film. |
| 02/19/1997 | CN1142918A Working method for tomato sauce fish |
| 02/18/1997 | US5603972 Sterilization of food product and meat using inonizing electron beam radiation supplied by inonizing electron beam diode accelerator |
| 02/13/1997 | WO1997004671A1 Method for thawing frozen ground fish meat |
| 02/13/1997 | WO1997004670A1 Process for preparing raw material of paste product |
| 02/06/1997 | WO1997003564A1 Process for treating red meat, poultry and seafood to control bacterial comtamination and/or growth |
| 02/06/1997 | CA2227404A1 Process for treating red meat, poultry and seafood to control bacterial comtamination and/or growth |
| 02/05/1997 | EP0756467A1 Multi-deck clamshell cook and staging grill for pathogenic risk management process |
| 02/04/1997 | US5599471 Compact smoking oven |
| 02/04/1997 | CA2019856C Process for preparing marinaded proteinaceous product and product produced thereby |
| 01/29/1997 | EP0602099B1 Method for producing pasteurized seafood dishes |
| 01/28/1997 | US5597597 Conveying substrate on a metal mesh belt in a cavity, displacing it transversely to irradiate all regions |
| 01/22/1997 | EP0754651A1 Surface treatment of crystalline sodium nitrite or sodium nitrate |
| 01/22/1997 | EP0754408A2 Method and means of injecting fluids into meat products |
| 01/21/1997 | US5595796 Sausage |
| 01/21/1997 | US5595066 Method and device for preserving the meat of a slaughtered bird |
| 01/16/1997 | WO1997001290A2 Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 01/16/1997 | WO1997001288A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/15/1997 | CN1140396A Process for producing soybean protein material |
| 01/15/1997 | CN1140031A Formula for "tied trotters" and producing process thereof |
| 01/15/1997 | CN1140021A Method and apparatus for freshness retaining by air cooling and light freezing |
| 01/08/1997 | EP0593621B1 Destruction of gram negative bacteria |
| 01/07/1997 | US5591473 Protein-polysaccharide complex composition, method of preparation and use |
| 01/03/1997 | WO1997000016A1 Sodium chloride compatible sodium tripolyphosphate |
| 01/02/1997 | EP0750853A2 Antimicrobial compositions, film and method for surface treatment of foodstuffs |
| 01/02/1997 | EP0750506A1 Broad spectrum antimicrobial compounds and methods of use |
| 01/01/1997 | CN1138947A Meat processing method |
| 12/31/1996 | US5588355 Knockdown compactable food smoker and method of use thereof |
| 12/27/1996 | EP0749960A1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids, and their application as antimicrobial agents |
| 12/27/1996 | EP0749275A1 Removing bacteria from poultry and other meats |
| 12/19/1996 | WO1996039853A1 Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species |
| 12/18/1996 | EP0748592A1 Low fat meat paste |
| 12/18/1996 | EP0748588A1 Fungicide compositions |
| 12/17/1996 | CA2178983A1 Meat pate having a low fat content |
| 12/12/1996 | WO1996039342A1 Controlled atmosphere package with double cover |
| 12/12/1996 | WO1996039200A1 Sustained release biocidal compositions and their uses |
| 12/12/1996 | WO1996039043A1 A manufactured article for producing food-curing smoke |
| 12/12/1996 | CA2222787A1 A manufactured article for producing food-curing smoke |
| 12/11/1996 | EP0606357B1 The treatment of meat |
| 12/11/1996 | CN1137471A Packaging based on polymer containing polyamide blocks and polyether blocks, for conserving fresh produce |
| 12/11/1996 | CN1137349A Pressure-reducing fresh-keeping storage system and its device |
| 12/10/1996 | US5583019 Culturing microorganisms of the genus mortierella sect. schmuckeri; recovering microorganisms |
| 12/05/1996 | DE19530045C1 Needle register for pickling machines |
| 12/04/1996 | EP0745328A1 Machine for the precise salting of fish |
| 12/04/1996 | CN2241443Y Defrozening board for frozen food |
| 12/03/1996 | US5580545 Taste modifier and a method of modifying taste |
| 11/28/1996 | WO1996037111A1 Procedure for preparing a ready-cooked food portion |
| 11/28/1996 | DE19517817A1 Smoked food process and assembly incorporates variable smoke-air ratio control mechanism |
| 11/28/1996 | CA2221237A1 Procedure for preparing a ready-cooked food portion |
| 11/27/1996 | EP0743823A1 Process and device for deep-freezing conical minced meat products, especially donair kebab cones |
| 11/26/1996 | US5577392 Cryogenic chiller with vortical flow |
| 11/21/1996 | WO1996036232A1 Apparatus for the fixing of pieces of meat and a method for use of the apparatus |
| 11/21/1996 | DE19518496A1 Friction smoke generator with a friction wheel driven against a friction material member |
| 11/21/1996 | DE19518495A1 Food smoke generator process and assembly wood fuel moved at constant rate |
| 11/21/1996 | DE19517997A1 Food smoke generation process and assembly |
| 11/20/1996 | EP0743013A2 A method for processing prawns |
| 11/20/1996 | EP0743012A2 Cooling room for tumbler for cold treatment of meat |