| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 12/28/1997 | CA2206869A1 Dual web package having labeling means |
| 12/23/1997 | US5700507 Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
| 12/23/1997 | US5699723 Device for making sausages |
| 12/17/1997 | EP0812542A2 Process and plant for maturing meat products, in partular pork products such as ham, coppa, salami, bacon, sausage and the like |
| 12/16/1997 | US5698250 Inner container permeable to oxygen, outer container impervious to oxygen and having been flushed to be free of oxygen, activated oxygen scavenger |
| 12/13/1997 | CA2208525A1 Process and plant for maturing meat products, in particular pork products, such as ham, "coppa", salami, bacon, sausage and the like |
| 12/11/1997 | WO1997046119A1 Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
| 12/11/1997 | WO1997046109A1 Pasteurization-sterilization process for meat products and plant for implementing such process |
| 12/11/1997 | DE19729659A1 Packaging film for foodstuffs esp. sausage skins |
| 12/10/1997 | EP0810824A1 Composition and method for packaging moisture-containing foodstuffs |
| 12/04/1997 | DE19621701A1 Salting portions of meat in brine more rapidly |
| 12/02/1997 | US5693350 Process for preparing a meat pate having a low fat content |
| 11/30/1997 | CA2206606A1 Packaged, prepared ground meat products |
| 11/26/1997 | CN1166035A Accelerator irradiation device |
| 11/26/1997 | CN1165621A Fast cooking treating method for snack food |
| 11/25/1997 | US5690989 Meat steak product |
| 11/18/1997 | CA2176912A1 Food composite comprising herring eggs |
| 11/12/1997 | EP0806356A1 Method and apparatus for deoxygenating food packages |
| 11/11/1997 | US5686127 Dual web package having improved gaseous exchange |
| 11/06/1997 | WO1997040695A1 Ultrasonic treatment of meat products in ozonated water |
| 11/05/1997 | EP0804880A1 Curing meat with nitric oxide |
| 11/05/1997 | EP0804711A1 Cryogenic chiller with vortical flow |
| 11/04/1997 | US5683890 Bacteriocins from Streptococcus thermophilus |
| 11/04/1997 | CA2052343C Process for treating animal carcasses to control bacterial growth |
| 10/30/1997 | WO1997039951A1 Flat pack vacuum sealed seafood package and process |
| 10/30/1997 | WO1997039950A1 Vacuum packed bacon wrapped shrimp product and process |
| 10/30/1997 | WO1997039949A1 Microwaveable vacuum packed seafood package and process |
| 10/30/1997 | DE19710741A1 Highly efficient drying of materials using combined microwave and infra-red energy |
| 10/29/1997 | CN1163387A Method for drying material and its device |
| 10/28/1997 | US5681603 Contacting a water-insoluble tar by-product from the pyrolysis of wood with a nonionic resin |
| 10/26/1997 | CA2203614A1 Process for curing meat |
| 10/23/1997 | WO1997038586A1 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 10/23/1997 | WO1997038585A1 Dehydrated krill and method of producing same |
| 10/23/1997 | CA2250881A1 Dehydrated krill and method of producing same |
| 10/22/1997 | CN1162947A Packaging for meat and other foodstuff |
| 10/21/1997 | US5679391 Process for manufacturing cooked ham |
| 10/15/1997 | CN1036113C Food processing apparatus |
| 10/09/1997 | WO1997036504A1 Modified atmosphere package |
| 10/07/1997 | US5674548 Defatted soybean milk, soybean protein and soybean protein material and process for preparing them |
| 10/07/1997 | US5673564 Method for preparing meat loaves and the like, useful for making flaky meat loaves |
| 10/01/1997 | EP0797389A1 A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method |
| 10/01/1997 | EP0624064B1 Fresh food processing method and devices |
| 09/30/1997 | US5672370 Microwave drying and tumbling krill at low pressure while blowing air over krill surfaces to remove moisture |
| 09/30/1997 | CA2034680C Method and freezer for refreshably freezing food |
| 09/25/1997 | WO1997034495A1 Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth |
| 09/24/1997 | CN1159895A Method for preparing preserved fish |
| 09/23/1997 | US5670195 Method and apparatus for storing and aging meat |
| 09/18/1997 | DE19653677C1 Stabilising meat and sausage products made in presence of microorganisms during drying and storage |
| 09/17/1997 | EP0795271A1 process and apparatus for dehydrating and/or impregnating food products by douching |
| 09/17/1997 | CN1159742A Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 09/16/1997 | US5668185 Method of making an amine containing biocidal composition |
| 09/16/1997 | US5667829 Method and apparatus for treating meat products with ultrasonic energy in an ozonated water environment |
| 09/16/1997 | US5667827 Process of packaging fresh meat |
| 09/16/1997 | CA2001244C Process for processing fish meat contaminated with sporozoa |
| 09/10/1997 | EP0793419A1 Apparatus and method for producing a skinless meat product |
| 09/09/1997 | US5664488 Means for controlling and adjusting the amount of fluid injected into a meat product |
| 09/02/1997 | US5663058 Process for producing soybean protein material |
| 09/02/1997 | US5662959 Method for steam cooking a meat product |
| 09/02/1997 | US5662865 Treatment of agricultural and forestry products, gas flow, generation of phosphine gas by hydrolysis of metal phosphide |
| 08/27/1997 | EP0790778A2 Method and apparatus for steam pasteurization of meat |
| 08/26/1997 | US5660808 Dissolving di- and monosodium orthophosphate; drying; calcining with temperature reduction; potassium-free |
| 08/26/1997 | US5660340 Rotary de-icer |
| 08/21/1997 | DE19632455C1 Production of liquid protein hydrolysate |
| 08/20/1997 | CN1157557A Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 08/19/1997 | US5658595 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 08/19/1997 | US5657686 Method and apparatus for controlling floor temperature in an oven |
| 08/13/1997 | EP0788319A1 Method and material for extending the shelf-life of fresh foods |
| 08/13/1997 | EP0788312A1 Method for producing dried fish snacks and fish snacks produced by the method |
| 08/13/1997 | EP0759698B1 Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 08/13/1997 | EP0603329B1 Method, composition for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 08/13/1997 | CN2259123Y Sterilization cabinet for dinner set |
| 08/13/1997 | CN1156952A Cyanogen fumigants and method of fumigation using cyanogen |
| 08/05/1997 | US5654023 Method for shaping and cooking beef |
| 08/05/1997 | US5653121 Food freezer |
| 07/30/1997 | CN1155397A Process and products of Chinese forest frogs |
| 07/29/1997 | US5652007 Method of making a cured cherry-containing meat product |
| 07/22/1997 | US5650446 Sustained release biocidal composition |
| 07/22/1997 | US5649800 Container transfer device |
| 07/16/1997 | CN1154205A Tech. for preserving jellyfish |
| 07/09/1997 | EP0782393A1 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation |
| 07/08/1997 | US5645880 Foods/preservatives |
| 07/08/1997 | US5645877 Fermented food product and preparation thereof |
| 07/03/1997 | WO1997023137A1 Food preserving composition and method of use |
| 07/03/1997 | WO1997023136A1 Bacterial decontamination method |
| 07/03/1997 | CA2241444A1 Food preserving composition and method of use |
| 07/03/1997 | CA2240930A1 Bacterial decontamination method |
| 07/02/1997 | EP0781242A1 Packaging for meat and other foodstuff |
| 06/24/1997 | US5641530 Hydrogen peroxide and benzoic acid and-or phosphoric acid |
| 06/19/1997 | WO1997021361A1 High temperature/ultra-high pressure sterilization of low acid foods |
| 06/17/1997 | US5639466 Bactericides; shelf life |
| 06/17/1997 | US5638746 Pickle solution feeding system |
| 06/17/1997 | US5638744 Means of injecting fluids into food products |
| 06/11/1997 | EP0578781B1 Flavoring and browning materials by pyrolysis of sugars and starches |
| 06/10/1997 | US5637339 Filtration using activated carbon; water miscible |
| 06/04/1997 | EP0776613A1 Method of disinfection of foodstuff |
| 06/04/1997 | EP0776611A1 Fermented and pre-fermented protein based products |
| 06/04/1997 | EP0776606A2 Process for preservation, transport and storing of meat and sausages |
| 06/04/1997 | EP0776270A1 A freezer storage bag |
| 06/04/1997 | EP0776169A1 Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 06/04/1997 | CN1151108A Multi-deck clamshell cook and staging grill for pathogenic risk management process |