| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 06/17/1998 | CN1185092A Procedure for preparing ready-cooked food portion |
| 06/16/1998 | US5767487 Subatmospheric pressure cooking device |
| 06/10/1998 | EP0845947A1 Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| 06/10/1998 | CN2283363Y Device for keep-fresh for meat and vegetable and fruit |
| 06/09/1998 | US5763247 Nucleotide fragments and uses thereof for obtaining bactericide-producing compositions |
| 06/09/1998 | US5762986 Method for preserving a meat product |
| 06/09/1998 | US5762985 Method of smoking food |
| 06/06/1998 | CA2192251A1 Process for preparing a shellfish product and product obtained |
| 06/03/1998 | EP0845336A1 Perforated food casings and method |
| 06/03/1998 | EP0845215A1 Apparatus for injecting liquid into pieces of food |
| 06/03/1998 | CN1183225A Process for production of highly concentrated extracts for food use |
| 06/02/1998 | US5759648 Strong, heat shrinkable, polymeric oxygen barrier films for heat sealable meat packages |
| 06/02/1998 | US5759598 Fermented food product for animals |
| 05/28/1998 | WO1998021974A2 Device and installation for treating seafood and in particular prawns |
| 05/27/1998 | CN1038467C Living things fresh-keeping agent |
| 05/26/1998 | US5756665 Signal peptide which initiates expression of a bactericide composition |
| 05/20/1998 | EP0842613A1 Salami process |
| 05/20/1998 | EP0842612A1 Fat incorporation |
| 05/19/1998 | US5753298 Method for processing salmon roe |
| 05/13/1998 | EP0840552A1 Process for treating red meat, poultry and seafood to control bacterial comtamination and/or growth |
| 05/07/1998 | WO1998004143A3 A process for the decontamination of meats |
| 05/06/1998 | EP0768822A4 Cyanogen fumigants and methods of fumigation using cyanogen |
| 05/06/1998 | EP0587776B1 Use of compositions and methods for inhibiting browning in foods and beverages |
| 05/05/1998 | US5747416 Sustained release of herbicides and insecticides |
| 04/30/1998 | WO1998017121A1 Method of dry curing and processing fully cooked bacon derived from pork bellies |
| 04/30/1998 | DE19729766A1 Food smoking chamber assembly jet delivers both concentrated smoke extract droplets |
| 04/29/1998 | CN1179890A Method for preparation of local flavour pickled fish |
| 04/22/1998 | CN2279566Y Electronic disinfecting freezing and heating cabinet |
| 04/21/1998 | US5741536 Low temperature; freezing |
| 04/15/1998 | EP0836062A2 Liquid air food freezer and method |
| 04/15/1998 | EP0835065A2 Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 04/15/1998 | EP0835063A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 04/15/1998 | CN1178752A Chemical treatment and packaging system to improve appearance and shelf life of fresh pork |
| 04/14/1998 | US5738004 Means for injecting fluid into a meat product |
| 04/09/1998 | WO1998014075A1 Method and means for controlling and adjusting the amount of fluid injected into a meat product |
| 04/09/1998 | WO1998014066A1 Installation and method for treating carcasses |
| 04/08/1998 | EP0833565A1 A manufactured article for producing food-curing smoke |
| 04/08/1998 | CN1178450A Method of preserving food or the like in nonfrozen state in temperature zone below icing point |
| 04/04/1998 | CA2206332A1 Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork |
| 03/31/1998 | CA2022007C Method of producing fresh meat in which substantial moisture loss during production is reduced |
| 03/25/1998 | EP0830815A2 Apparatus and method for sprinkling food products with powder material |
| 03/25/1998 | EP0830298A1 Controlled atmosphere package with double cover |
| 03/19/1998 | WO1998010660A1 Process for the conversation of fresh fish on board fishing vessels, based on the application of a variable composition atmosphere, and system for implementing such process |
| 03/19/1998 | WO1998010659A1 Low volume steam pasteurization apparatus and method |
| 03/18/1998 | CN1176061A Process for preparing protein hydrolysate from protein-containing animal products |
| 03/17/1998 | US5728417 Method for controlling cryogenic flow in a food mixing machine |
| 03/12/1998 | WO1998009639A1 Novel bacteriocins, transport and vector system and method of use thereof |
| 03/12/1998 | CA2264845A1 Novel bacteriocins, transport and vector system and method of use thereof |
| 03/11/1998 | EP0827695A2 Minimizing microbial growth during food processing |
| 03/11/1998 | EP0827378A1 Procedure for preparing a ready-cooked food portion |
| 03/04/1998 | EP0826314A1 Frozen culinary block |
| 03/04/1998 | EP0825814A1 Tar-depleted liquid smoke and method of manufacture |
| 03/04/1998 | EP0586690B1 Method of preserving foods using noble gases |
| 03/03/1998 | US5723327 Hydrolyzes oligo- and polysaccharides with trehalose end unit; culturing sulfobus; foods, cosmetics, drugs |
| 02/26/1998 | WO1998007327A1 Collapsible mould for frozen food blocks with bulging-free surfaces |
| 02/26/1998 | WO1998007326A1 Process and apparatus for manufacture of a dried fish or shellfish product |
| 02/25/1998 | EP0824868A1 Method and system for preparing a ready-to-use fish product and thus prepared fish product |
| 02/25/1998 | EP0824454A1 A method for the long-term preservation of meat and the meat processed thereby |
| 02/25/1998 | CN1174495A Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| 02/25/1998 | CN1173996A Anticorrosive and antioxidant method |
| 02/19/1998 | WO1998006258A1 Herbicidal and insecticidal delivery compositions and methods for controlling plant and insect populations |
| 02/18/1998 | EP0823998A2 Process for preparing a protein hydrolysate from protein-containing animal products |
| 02/18/1998 | CN1173430A Multilayer plastic film, useful for packaging cook-in foodstuff |
| 02/17/1998 | US5718623 Shellfish processing method |
| 02/15/1998 | CA2195365A1 Process and apparatus for shaping meat slabs under vibration-borne forces |
| 02/12/1998 | WO1998005224A1 Meat product and method for production thereof |
| 02/12/1998 | WO1998005223A1 Cherry-containing meat product and method of making the same |
| 02/12/1998 | WO1998005216A1 Meat processing method for reducing and inhibiting microbial infestation |
| 02/12/1998 | CA2262844A1 Meat product and method for production thereof |
| 02/12/1998 | CA2262426A1 Cherry-containing meat product and method of making the same |
| 02/11/1998 | CN1172588A Modified atmosphere fresh-keeping storage |
| 02/10/1998 | CA2135416C Method and material for extending the shelf-life of fresh foods |
| 02/05/1998 | WO1998004143A2 A process for the decontamination of meats |
| 02/05/1998 | WO1998004142A1 Method of preparing fully cooked bacon derived from pork bellies |
| 02/04/1998 | EP0821736A1 Bacteriocins |
| 02/04/1998 | CN1171888A Method for preservation of crisp and pepery dried fish |
| 02/04/1998 | CN1037232C Beta-ordinary temp fresh-keeping agent |
| 02/03/1998 | US5714188 Method of processing meat |
| 02/03/1998 | US5713267 Cooking device |
| 02/03/1998 | US5713266 Apparatus for foodstuff maturing |
| 01/28/1998 | CN1171725A Disinfection and/or sterilization method for food, foodstuffs and their processing equipment and device thereof |
| 01/28/1998 | CN1171724A Method and apparatus for steam pasteurization of meat |
| 01/27/1998 | US5711981 Steaming meats on conveyors |
| 01/27/1998 | US5711978 Fresh meat packaging |
| 01/21/1998 | EP0818959A1 Device for carrying out a method for processing fish, in particular salmon |
| 01/21/1998 | CN1171036A Method and material for extending the shelf-life of fresh foods |
| 01/08/1998 | DE19642336A1 Microbial stabilisation of natural intestines for use as sausage casings |
| 01/07/1998 | EP0816069A2 A multilayer plastic film, useful for packaging a cook-in foodstuff |
| 01/07/1998 | EP0815746A1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point |
| 01/07/1998 | EP0815745A1 Method of preserving foods using noble gases |
| 01/07/1998 | EP0815733A2 Smoking process and apparatus for foodstuffs |
| 01/07/1998 | EP0814673A1 Process and device for maturing foodstuff batches |
| 01/07/1998 | EP0782393B1 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation |
| 12/31/1997 | WO1997049294A1 Composition of a product for preserving perishable foodstuffs |
| 12/31/1997 | CA2243766A1 Composition of a product for preserving perishable foodstuffs |
| 12/30/1997 | US5702746 Feeding food and scraps to chopper for comminution, grinding to homogenize, filtering to extract liquid, subjecting to uv radiation to kill bacteria and viruses, drying and packaging |
| 12/30/1997 | US5702245 Conveyor for processing equipment having gas flow compensation |
| 12/29/1997 | EP0814023A1 Process and apparatus for introducing an inert gas containing aroma into the headspace of a food package |
| 12/29/1997 | EP0813821A1 Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| 12/29/1997 | EP0813820A1 Method for enhancing the salty-taste and/or delicious-taste of food products |