Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/1998
11/25/1998EP0879561A1 Method of injection into meat and pickle injector for use therein
11/25/1998CN1199576A Instant fowl wing and talons
11/25/1998CN1199552A Canned shredded fish salad
11/24/1998US5840807 Packaging based on a polymer containing polyamide blocks and polyether blocks, for conserving fresh produce
11/24/1998US5840362 Method of removing hydrocarbons from liquid smoke compositions
11/19/1998WO1998051168A1 Oxygen scavenger accelerator
11/19/1998WO1998051161A1 Use of plate for transporting of fish fillet through processing
11/19/1998DE19719416A1 Pork meat pickling needle array incorporates detachable needle carrier
11/17/1998CA2147646C Inhibition of food pathogens by hop acids
11/11/1998CN1198304A Method for preparing nutritions health care beef
11/10/1998US5834746 Method and apparatus for heating products by means of high-frequency electromagnetic waves
11/08/1998CA2237105A1 Apparatus and methods for cooling and tempering processed food products
11/05/1998WO1998048634A2 Dough-containing foodstuff
11/04/1998EP0749275A4 Removing bacteria from poultry and other meats
11/03/1998US5830525 Bacon product and processing method
11/03/1998US5830522 Method for preserving seafood
10/1998
10/29/1998WO1998047382A2 Method and means for injecting fluid into a meat product
10/29/1998CA2286729A1 Method and means for injecting fluid into a meat product
10/27/1998US5827554 Flat pack vacuum packed seafood package and process for producing microwaveable shrimp
10/27/1998US5827550 Fermented meat trim and its incorporation in meat
10/21/1998EP0871377A1 Perfusion aided meat processing
10/21/1998EP0871365A1 Ultra-high temperature treatment of low-fat formed meat products
10/15/1998WO1998044810A1 Food processing installation
10/14/1998EP0870431A1 Machine for rubbing and salting raw meats intended for curing and preservation
10/14/1998EP0869718A1 Food preserving composition and method of use
10/14/1998EP0720429A4 Briquette containing aromatic pellets
10/14/1998CN1195488A Process technology of clear water snail can
10/13/1998CA2150931C Method of and apparatus for dehydrating biological products and dehydrated biological products
10/13/1998CA2115365C Impregnated casing and method of making the same
10/13/1998CA2029191C Method for the cooling of a product flow containing solid and/or semisolid foodstuff particles
10/08/1998WO1998043486A1 Method and compositions for stabilizing sulfhydryl proteases
10/08/1998DE19743439A1 Production of fresh cooked salt meat from warm, freshly slaughtered meat
10/08/1998DE19713780A1 Lebensmittelbehandlungsanlage Food processing plant
10/07/1998EP0868122A1 Bacterial decontamination method
10/06/1998US5817353 Flat pack vacuum packed seafood package and process
10/06/1998US5816053 Apparatus and methods for cooling and tempering processed food products
10/01/1998WO1998042198A1 Process for preparing portions of a frozen foodstuff
09/1998
09/30/1998EP0867124A1 Antifungal composition
09/30/1998EP0867121A1 Transporting device
09/30/1998EP0866667A1 High temperature/ultra-high pressure sterilization of low acid foods
09/30/1998EP0719089B1 Disinfectant composition
09/24/1998WO1998041101A1 Meat quality improver
09/23/1998EP0865734A1 Process for the conversation of fresh fish on board fishing vessels, based on the application of a variable composition atmosphere, and system for implementing such process
09/23/1998CN1193896A Cleaning/sanitizing methods and/or products for edible animal proteins
09/23/1998CN1193895A Cleaning/sanitizing methods, compositions, and/or articles for produce e. g. fruits and vegetables
09/23/1998CN1193891A Process for treating red meat, poultry and seafood to control bacterial comtamination and/or growth
09/22/1998US5811142 Modified atmosphere package for cut of raw meat
09/16/1998CN1039851C Process for drying sausage by solar energy
09/15/1998US5807598 Method of reconstituting meat
09/15/1998CA2089725C Smoke generator for food smoking kilns
09/11/1998WO1998038875A1 Method for killing bacteria in meat
09/09/1998CN1192326A Art for preserving edible animal casing for sausages
09/08/1998US5804265 Functional freezer storage bag
09/08/1998US5804245 Free from gelling agents, starch, polyphosphates; partially defrosting fish flesh, mincing into coarse and fine paste, mixing, molding and deep-freezing.
09/03/1998WO1998037778A1 Process for food preservation
09/02/1998EP0861034A2 Low volume steam pasteurization apparatus and method
09/02/1998CN2289391Y Vacuum thermal insulation, fresh-keeping safe
09/02/1998CN1192183A Method and a block carton blank for the lining of freezing frames
08/1998
08/27/1998WO1998036648A1 Method and apparatus for processing a homogenous food product
08/27/1998WO1998036646A1 METHOD FOR MODIFYING pH TO IMPROVE THE QUALITY OF MEAT PRODUCTS
08/27/1998DE19707080A1 Manufacture of meat and food products by sorting joints, mince or portions into fat and lean fractions
08/26/1998EP0859556A1 Smoke coloring and flavoring compositions derived from wood pyrolysis tar
08/26/1998EP0859555A1 Method of removing hydrocarbons from liquid smoke and flavoring compositions
08/26/1998CN2288595Y Air-cooled microfreezing fresh-keeping equipment for fishing vessel
08/25/1998US5798133 Denaturing pork protein before mixing with salt to avoid clumping and improve appearance of product
08/25/1998US5797271 Mobile brine tank quick-freezing system and method
08/25/1998US5797270 Rejuvenator chill device
08/11/1998US5792498 Coagulating food product, emulsifying, blending in kettle to create pumpable food product, aseptically processing through plurality of heat exchangers
08/06/1998WO1998033391A1 Antimicrobial composition and method for food products
08/05/1998EP0856258A1 Process for providing a frozen fish product
08/05/1998EP0855862A1 Fresh meat packaging
08/05/1998CN2286968Y Fixed de-airing preserving apparatus with gas regulation
08/05/1998CN2286967Y Package for sausage-like food
07/1998
07/22/1998EP0853891A1 Preparing foodstuffs on the basis of fish and/or crustacea meat, and foodstuffs obtained thereby
07/22/1998EP0853885A1 Apparatus for injecting brine into food products being advanced portion-wise and intermittently in a production line
07/21/1998US5783242 Method for treating foodstuffs
07/21/1998US5783237 Recycling salt solution in food processing and apparatus therefor
07/20/1998CA2227558A1 Preparation of foods with a fish and/or crustacean base, and the foods thus obtained
07/16/1998WO1998030451A1 Process for aseptically packaging protein-containing material and product produced thereby
07/16/1998WO1998030106A1 Method and apparatus for pumping marinated products
07/15/1998EP0824454A4 A method for the long-term preservation of meat and the meat processed thereby
07/14/1998US5780658 Process for the synthesis of cationic surfactants comprising esterification with basic character amino acids
07/14/1998US5780085 Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
07/08/1998CN1186606A Cured dog and its producing process
07/07/1998US5776523 Method for preserving baits
07/02/1998WO1998027823A1 Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field
07/01/1998CN1185903A Production of soft canned freshwater fish
06/1998
06/30/1998US5774666 System and method for displaying uniform network resource locators embedded in time-based medium
06/30/1998US5773064 Heat treatment of raw molluscan shellfish including a banding process
06/30/1998US5773060 Injection of brines with preservatives and flavors into meats
06/25/1998WO1998026674A1 Method and plant for extracting fish oil and resulting products
06/25/1998WO1998026667A1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms.
06/25/1998WO1998021974A3 Device and installation for treating seafood and in particular prawns
06/25/1998CA2275937A1 Method and plant for extracting fish oil and resulting products
06/24/1998CN2284512Y Box of foamed plastics
06/23/1998US5770252 Process for preparing a breaded food
06/23/1998US5768984 Precision fish seasoning machine
06/23/1998US5768983 High temperature wood smoker
06/23/1998CA2099342C Food fluid retention system
06/23/1998CA2008308C Resin treated liquid smoke compositions
1 ... 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 ... 98