| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 05/20/1999 | WO1999023894A1 System and method for preparing skinned food products |
| 05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |
| 05/14/1999 | WO1998054974A3 Secured sanitary catheter |
| 05/14/1999 | WO1998047382A3 Method and means for injecting fluid into a meat product |
| 05/12/1999 | CN2317652Y Microwave multipurpose processing apparatus |
| 05/12/1999 | CN1216226A Making process of healthy dog meat can |
| 05/11/1999 | US5902619 Electrically grounding article, obtaining sterilizing liquid having redox potential which makes the liquid an oxidizing or reducing agent, atomizing the sterilizing liquid to form mist, imparting electric potential, exposing article to mist |
| 05/06/1999 | WO1999021429A1 Method and system for chilling of carcass parts after slaughtering |
| 05/06/1999 | EP0912101A1 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 05/04/1999 | US5900266 Oligomerization |
| 04/30/1999 | CA2251202A1 Tumble coating |
| 04/29/1999 | WO1999020129A1 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
| 04/29/1999 | WO1999020117A1 Methods for smoking of small particles or drops in a dispersion, an emulsion or a slurry |
| 04/29/1999 | WO1999007211A9 Controlled germination using inducible phytate gene |
| 04/28/1999 | EP0910254A1 Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
| 04/28/1999 | EP0790778B1 Method and apparatus for steam pasteurization of meat |
| 04/22/1999 | WO1999018811A1 Wof inhibitor |
| 04/22/1999 | WO1999018805A1 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| 04/22/1999 | DE19849357A1 Surface treatment of sausages to make the surface firm using ultrasound |
| 04/22/1999 | DE19746015A1 Coating a salami sausage to form a skin using two spray stages and two drying stages |
| 04/22/1999 | CA2305329A1 Wof inhibitor |
| 04/22/1999 | CA2305236A1 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| 04/21/1999 | CN1214205A Salt jellyfish and its production method |
| 04/21/1999 | CN1043004C Process for butchering fowl |
| 04/20/1999 | US5895587 Food package comprising a cook-in film encasing a meat product |
| 04/13/1999 | US5894026 Method of making a food composite comprising herring eggs |
| 04/08/1999 | DE19744096A1 Incorporation of flavoring inclusions in sausage useful for eating outdoors or as fast food |
| 04/08/1999 | DE19730591C1 Food smoking process adjusted during operation by comparing electric motor |
| 04/06/1999 | US5891498 Barbecue grill smoker attachment and method of smoking food products |
| 04/06/1999 | CA2040911C Use of lanthionines for control of post-processing contamination in food |
| 03/31/1999 | EP0866667A4 High temperature/ultra-high pressure sterilization of low acid foods |
| 03/30/1999 | US5888597 Packaging based on a polymer containing polyamide blocks and polyether blocks, for conserving fresh produce |
| 03/30/1999 | CA2212947A1 Food supplement - eggs - fish |
| 03/25/1999 | WO1999013889A2 Natural coloring and antimicrobial agents from plants |
| 03/25/1999 | DE19740627A1 Cleaner for smoke-curing bars in sausage curing ovens |
| 03/23/1999 | US5885640 Aroma introduced during packing of the food product in package, the process comprising introducing a modified atmosphere into the headspace, and introducing a food acceptable aroma dissolved in a food acceptable inert gas |
| 03/18/1999 | WO1999012541A1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces |
| 03/18/1999 | WO1999012428A1 Method and device for processing fresh meat |
| 03/16/1999 | US5882737 Apparatus and method for radiation processing of materials |
| 03/16/1999 | US5882718 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof |
| 03/16/1999 | US5882703 Product containing Mortierella sect. schmuckeri lipids |
| 03/16/1999 | US5882253 Apparatus and method for cleaning poultry |
| 03/16/1999 | US5881640 Apparatus for injecting brine into food products |
| 03/11/1999 | WO1999011138A1 Procedure and instrument for the quick pickling of mainly meat |
| 03/11/1999 | DE19739789A1 Verfahren und Vorrichtung zur Behandlung von Frischfleisch Method and apparatus for treatment of fresh meat |
| 03/11/1999 | CA2301133A1 Procedure and instrument for the quick pickling of mainly meat |
| 03/10/1999 | CN1209963A Flexible canned food for chafing dish and production thereof |
| 03/09/1999 | US5879732 Processing live animal into food while minimizing microbial growth by controlling temperature during processing with gas or mixture of water and ozone |
| 03/03/1999 | EP0898895A2 Pickle for meat processing |
| 03/03/1999 | CN1209276A Fresh preservation method for meat food |
| 02/24/1999 | EP0781242B1 Packaging for meat and other foodstuff |
| 02/18/1999 | WO1999007211A1 Controlled germination using inducible phytate gene |
| 02/18/1999 | CA2301718A1 Controlled germination using inducible phytate gene |
| 02/17/1999 | EP0793419A4 Apparatus and method for producing a skinless meat product |
| 02/16/1999 | US5871802 Animal feed pelleting process and animal feed pellets produced therefrom |
| 02/16/1999 | US5871795 Method for modifying pH to improve quality of meat products |
| 02/10/1999 | EP0664669B1 A bag for curing food |
| 02/09/1999 | US5869113 Inoculating meat with euhygienic non-pathogenic, non-spoilage bacteria to inhibit the growth of undesired pathogenic and spoilage bacteria |
| 02/09/1999 | US5868000 Auger type poultry chiller with clumping prevention |
| 02/09/1999 | CA2093223C Powdered cooked cured-meat pigment which is a non-nitrite meat preservative |
| 02/04/1999 | WO1999004654A1 Continuous manufacturing process and apparatus for preparing pre-cooked bacon |
| 02/04/1999 | WO1998048634A3 Dough-containing foodstuff |
| 02/04/1999 | DE19726187C1 Machine for injecting salted water into meat |
| 02/03/1999 | EP0871365A4 Ultra-high temperature treatment of low-fat formed meat products |
| 02/03/1999 | EP0693882B1 Recycling salt solution in cheese processing and apparatus therefor |
| 01/28/1999 | WO1999004031A1 Methods and apparatus for measuring electrical changes in neoplasms and foodborne pathogens in a liquid medium |
| 01/27/1999 | EP0892611A1 Modified atmosphere package |
| 01/27/1999 | CN1041790C Jellyfish sealing packing with water content instant food and producing method |
| 01/26/1999 | US5863578 Placing seafood and sauce on a pallet, sliding palletized seafood into microwaveable bag to enclose the content, applying vacuum, scaling the bag with enclosed seafood, flash freezing and sealing |
| 01/26/1999 | US5863576 Vacuum packed microwaveable lobster package and process |
| 01/21/1999 | WO1999002555A1 Novel bacteriocins, transport and vector system and method of use thereof |
| 01/21/1999 | CA2296068A1 Novel bacteriocins, transport and vector system and method of use thereof |
| 01/19/1999 | US5860318 Stroke adjustment device for pickling machines |
| 01/13/1999 | EP0890314A2 Food packaging film |
| 01/13/1999 | CN1041593C Apparatus for treating slaughtered animals |
| 01/12/1999 | US5859412 Microwave and far infrared drying under reduced pressure |
| 01/05/1999 | US5855940 Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds |
| 01/05/1999 | CA2180772C Method and means of injecting fluids into food products |
| 12/30/1998 | EP0887019A2 Method and equipment for smoking of foods |
| 12/30/1998 | EP0886473A1 Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth |
| 12/24/1998 | DE19827685A1 Device for injecting fluid e.g. pickling brine into a foodstuff |
| 12/23/1998 | CN1202321A Tibet ginseng fruit gruel can and its producing technology |
| 12/22/1998 | CA2116838C Method and apparatus for treating and packaging raw meat |
| 12/17/1998 | WO1998057106A1 Method and installation for cooling the contents of a chamber |
| 12/17/1998 | CA2288941A1 Method and installation for cooling the contents of a chamber |
| 12/16/1998 | EP0818959B1 Device for carrying out a method for processing fish, in particular salmon |
| 12/15/1998 | US5849678 Cleaning/sanitizing methods, compositions and/or articles for produce |
| 12/15/1998 | CA2120512C The treatment of meat |
| 12/10/1998 | WO1998054974A2 Secured sanitary catheter |
| 12/08/1998 | US5846594 Method of processing salmonoid fish |
| 12/08/1998 | US5846324 Seasoning spreader |
| 12/08/1998 | CA2144485C Process and apparatus for alteration of fat content in meats |
| 12/02/1998 | EP0880899A1 Conditioned packaging for shellfish or crustaceans |
| 12/01/1998 | US5843500 Bacon wrapped seafood package and process |
| 11/26/1998 | WO1998052725A1 Method for dividing a cubed block of deep frozen food into portions with a precise volume |
| 11/26/1998 | WO1998052422A1 Method and apparatus for preserving food |
| 11/26/1998 | WO1998052421A1 Method and apparatus for preserving food |
| 11/26/1998 | DE19733855A1 Verfahren zum Portionieren eines quaderförmigen Blockes aus tiefgefrorenem Lebensmittel in volumengenaue Portionen Method for portioning a cuboid block of deep frozen food in portions exact volume |
| 11/26/1998 | DE19719414A1 Meat, poultry, fish pickling assembly |
| 11/26/1998 | CA2290689A1 Method and apparatus for preserving food |