| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 10/19/1999 | US5968498 Freshness retaining gel composition |
| 10/19/1999 | US5967027 Smoking apparatus |
| 10/17/1999 | CA2268725A1 Chemical treatment and packaging system to improve the appearance and shelf life of fresh meat |
| 10/13/1999 | EP0725565A4 A process for heat treating food product |
| 10/13/1999 | CN2342599Y Electronic preserving device |
| 10/12/1999 | US5965191 Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh |
| 10/12/1999 | US5965187 Physically working raw meat to break down the meat protein, dividing into portions, controlled heating to denature meat protein of the surface layer so that the meat resists binding to another raw meat portion, without internally cooking meat |
| 10/12/1999 | CA2168028C Briquette containing aromatic pellets |
| 10/07/1999 | WO1999050605A1 Belt conveyor device for transporting cold foods |
| 10/07/1999 | WO1999049737A1 Conveyor chain and system for looped sausage products |
| 10/07/1999 | CA2290371A1 Conveyor chain and system for looped sausage products |
| 10/06/1999 | EP0946114A1 Method and plant for extracting fish oil and resulting products |
| 10/06/1999 | EP0946104A1 Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field |
| 10/06/1999 | EP0946103A2 Device and installation for treating seafood and in particular prawns |
| 10/05/1999 | US5962510 Aqueous composition containing polyene fungicide and thickener |
| 10/05/1999 | US5962053 Edible film and method |
| 09/29/1999 | EP0945076A1 Method for freezing a food product and device for the realization of this method |
| 09/29/1999 | EP0944329A1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms. |
| 09/29/1999 | EP0944328A1 Installation and method for treating carcasses |
| 09/29/1999 | CN1045250C Canned pork trotters and its producing method |
| 09/28/1999 | US5958501 For fish paste products with good gel strength |
| 09/28/1999 | US5958487 Cutting raw meat material into lumps, mixing with gravy, compression molding, packaging; pet foods |
| 09/28/1999 | US5957039 Apparatus for shaping cooked meat |
| 09/23/1999 | WO1999047007A1 Process for producing meat products |
| 09/23/1999 | WO1999035916A3 An anti-microbial treatment system for and method of disinfecting animal carcasses |
| 09/22/1999 | EP0943247A1 Method and compositions for improved flavor and aroma in fermented meat |
| 09/22/1999 | EP0892611A4 Modified atmosphere package |
| 09/22/1999 | CN1229336A Cherry-containing meat product and method of making the same |
| 09/22/1999 | CN1228923A Method for making canned hot-pepper fish |
| 09/21/1999 | US5955100 Prodrugs their preparation and use as pharmaceuticals |
| 09/21/1999 | US5955004 Composition of a product to preserve perishable foodstuffs |
| 09/21/1999 | CA2179286C Broad spectrum antimicrobial compounds and methods of use |
| 09/14/1999 | US5952027 Coating a browning liquid pyrolysis product onto the surface of the precooked meat; exposing coated surface to an energy source and selectively heating to develop a golden-brown color without shrinking the meat |
| 09/14/1999 | US5950526 Fruit dehydrator |
| 09/14/1999 | US5950435 Ice for preserving the freshness of foodstuff |
| 09/14/1999 | CA2146995C Method and apparatus for the treatment of material to be smoke-curd |
| 09/10/1999 | WO1999044433A1 Method for freezing of food products, in particular fish |
| 09/10/1999 | WO1999044432A1 Method and apparatus for food processing |
| 09/08/1999 | EP0769026B1 Fractionated polydisperse compositions |
| 09/08/1999 | CN1227717A Meat food preserving agent and its preparing process |
| 09/07/1999 | US5948458 Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor |
| 09/07/1999 | US5948457 Modified atmosphere package |
| 09/02/1999 | DE19816264A1 Process for marinating and/or tenderizing of meat |
| 08/31/1999 | US5945152 Method of preparing a fully-cooked semi-moist shelf stable meat product |
| 08/25/1999 | CN1226807A Meat product and method for production thereof |
| 08/24/1999 | US5942265 Fermenting and cooking sheet of pepperoni meat mixture; cooling, slicing, and dicing; conveying through drier thourgh which low humidity conditioned air flows to reduce moisture to protein ratio |
| 08/19/1999 | WO1999040803A1 Method and system for electronic pasteurization |
| 08/19/1999 | DE19806003A1 Industrial fish fillet assembly, freezing, cutting and packing operation requiring minimal manual intervention |
| 08/19/1999 | DE19805766A1 Smoking process for foods using microwaves for precisely controlled treatment and flavor |
| 08/18/1999 | EP0935924A1 Process and apparatus for the treatment of food products with ozone |
| 08/18/1999 | EP0935921A1 Edible film and method |
| 08/18/1999 | EP0771153B1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
| 08/17/1999 | US5939115 Immersing in disinfecting or pasteurization tank; sonication to dislodge bacteria; chilling |
| 08/17/1999 | US5939112 Storage stability, taste, flavor, elasticity, tenderness |
| 08/11/1999 | EP0934006A1 Method and means for controlling and adjusting the amount of fluid injected into a meat product |
| 08/11/1999 | EP0934003A1 Method of dry curing and processing fully cooked bacon derived from pork bellies |
| 08/10/1999 | US5934187 Marinade applicator |
| 08/05/1999 | WO1999013889A3 Natural coloring and antimicrobial agents from plants |
| 08/04/1999 | CA2260639A1 Procedure and facilities for ozone treatment of food products |
| 08/03/1999 | US5932279 Meat preserving composition |
| 08/03/1999 | US5931730 Secured sanitary catheter |
| 08/03/1999 | CA2009630C Microwavable stuffing mix |
| 07/29/1999 | WO1999037172A1 Fresh produce wash for increasing shelf life |
| 07/27/1999 | US5928560 Oxygen scavenger accelerator |
| 07/22/1999 | WO1999035917A1 Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
| 07/22/1999 | WO1999035916A2 An anti-microbial treatment system for and method of disinfecting animal carcasses |
| 07/22/1999 | DE19824509C1 Roller pressing of e.g. meat for pickling in brine |
| 07/22/1999 | DE19801257A1 Connective tissue-free minced meat or minced meat composition is pasteurized within sterile packaging |
| 07/21/1999 | EP0930010A2 Euphausiid harvesting and processing method and apparatus |
| 07/21/1999 | CN1223100A Process for producing air porous expanded meat food |
| 07/15/1999 | WO1999020129A9 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
| 07/13/1999 | US5921091 Using liquid oxygen, nitrogen |
| 07/06/1999 | US5919534 Perforated food casings and method |
| 07/06/1999 | US5919506 Process for maturing meat products |
| 07/01/1999 | DE19734802C1 Air suction turbine wheel for food treatment chamber has vane |
| 06/30/1999 | EP0925719A1 Method for inhibiting trimethylamine formation and its uses |
| 06/30/1999 | EP0925718A2 Smoking apparatus |
| 06/30/1999 | CN1220831A Meat health-care taste improving agent and its preparation method and application technology |
| 06/30/1999 | CN1043836C Process for treating fresh meat and for enhance its durability |
| 06/29/1999 | US5916617 Immersion foods into liquid baths and controlling the temperature |
| 06/29/1999 | US5916613 Discoloration inhibition |
| 06/24/1999 | WO1999030570A1 Animal feed pelleting process and animal feed pellets produced therefrom |
| 06/23/1999 | EP0923883A2 Tumble coating |
| 06/23/1999 | EP0923873A1 Icing machine for seafood products |
| 06/23/1999 | EP0923872A2 A method and apparatus for producing cooked bacon slices |
| 06/23/1999 | EP0923871A1 Pasteurization-sterilization process for meat products and plant for implementing such process |
| 06/23/1999 | EP0923316A1 Cherry-containing meat product and method of making the same |
| 06/22/1999 | US5913968 Device for injecting fluids into food |
| 06/22/1999 | US5913967 Apparatus for smoking food |
| 06/17/1999 | WO1999029179A1 Method and apparatus for cleaning poultry |
| 06/16/1999 | EP0922391A1 Composition for curing raw sausage |
| 06/10/1999 | WO1999027794A1 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed |
| 06/09/1999 | EP0920808A1 Films for casings of smoked foods |
| 06/09/1999 | CN1218644A Pickling method of fowl |
| 06/09/1999 | CN1043555C Apparated and method for drying softly fleshy agro-marine food |
| 06/08/1999 | US5910330 Supplying a mixture of superheated steam and liquid smoke vapor; and supplying at least one of superheated steam, hot air or moist air; simultaneous mixing of superheated steam and spraying, evaporation of liquid smoke; uniformity, speed |
| 06/05/1999 | CA2255095A1 Films for casings of smoked foods |
| 05/27/1999 | WO1999025206A1 Process for treating foods |
| 05/27/1999 | DE19750222A1 Food processing assembly e.g. oven with means for applying fluid |
| 05/26/1999 | EP0917827A1 Method for the preparation of bacon and specific use of the bacon prepared by this method |