| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 02/23/2000 | CN1049558C Tech. for preserving jellyfish |
| 02/22/2000 | US6026648 Method and apparatus for cooling the content of a vessel |
| 02/20/2000 | CA2279054A1 Precooked meat for long-term refrigerated storage |
| 02/17/2000 | WO2000007465A1 Solution for resuscitating multicellular organism cells and method for resuscitating multicellular organism cells by using the same |
| 02/17/2000 | CA2305198A1 Solution for resuscitating multicellular organism cells and method for resuscitating multicellular organism cells by using the same |
| 02/16/2000 | CN2363485Y Smoking device |
| 02/15/2000 | US6025580 Microwave and far infrared drying under reduced pressure |
| 02/10/2000 | WO2000005946A1 Freshness-keeping agents for plants |
| 02/10/2000 | DE19852185A1 Dry snow gun for applying liquid carbon dioxide to freeze food and groceries such as meat and meat products has a flash chamber with a jet unit for creating carbon dioxide as dry snow |
| 02/10/2000 | DE19835726A1 Verpackungsmaschine für Lebensmittel Packaging machine for food |
| 02/09/2000 | EP0978451A1 Packaging machine for food products |
| 02/09/2000 | EP0977487A2 Method and means for injecting fluid into a meat product |
| 02/09/2000 | CN2362291Y Fresh live fish can |
| 02/09/2000 | CN1049092C Pressure-reducing fresh-keeping storage system and its device |
| 02/03/2000 | WO2000004785A1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| 02/02/2000 | CN1242960A Convenient processing-preserving method for Chinese sausage |
| 02/01/2000 | US6020012 Method of improving the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
| 02/01/2000 | US6019035 Food smoker |
| 02/01/2000 | US6019033 Apparatus for steam pasteurization of food |
| 01/27/2000 | WO2000003605A1 Method and device for cooking and vacuum packing of mussels with microwaves |
| 01/26/2000 | EP0974273A1 Method of injection of a suspension of particles of fish meat into fish pieces, particularly tuna |
| 01/26/2000 | EP0855862A4 Fresh meat packaging |
| 01/25/2000 | CA2018538C Process for the conservation of live unimmersed aquatic animals such as fishes and shell fishes |
| 01/19/2000 | EP0971602A1 Food processing installation |
| 01/19/2000 | EP0825814A4 Tar-depleted liquid smoke and method of manufacture |
| 01/18/2000 | US6015583 Labels and packages for products, supports, positioning, sealing and enclosing then labeling |
| 01/18/2000 | US6014926 Injection into meat and pickle injector for use therein |
| 01/13/2000 | WO2000001243A1 Fish processing method |
| 01/13/2000 | WO2000001242A1 Continuous shock wave food processing with shock wave reflection |
| 01/13/2000 | WO1999060863A3 A method for preserving food products particularly caviar |
| 01/13/2000 | CA2336476A1 Continuous shock wave food processing with shock wave reflection |
| 01/12/2000 | EP0970613A1 Method for treating a food processing facility |
| 01/12/2000 | EP0969748A1 Method for killing bacteria in meat |
| 01/12/2000 | EP0969746A4 Process for making defined surface meat product and product thereof |
| 01/12/2000 | EP0969746A1 Process for making defined surface meat product and product thereof |
| 01/11/2000 | CA2178704C Method for processing salmon roe and storing device for salmon roe |
| 01/11/2000 | CA2067193C High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 01/05/2000 | CN2356499Y Roasting smoking stove |
| 01/04/2000 | US6010738 Meat product having denatured protein surface |
| 01/04/2000 | US6010729 Applying to meat a peroxycarboxylic acid and fatty acid |
| 12/28/1999 | US6007864 Pressure treating frozen or non-frozen fish such that conformation of myosin molecule changes irreversibly and conformation of actin molecule does not change completely and irreversibly; storing under freezing conditions |
| 12/28/1999 | US6007859 Method of coating a product with a liquid coating in a cooling chamber |
| 12/28/1999 | US6007418 Method and continuous-flow vacuum tumbler for the treatment of foods |
| 12/28/1999 | US6006536 System for multi-pass thermal treating of food products |
| 12/28/1999 | CA2115483C Chlorine dioxide generating polymer packaging films |
| 12/22/1999 | EP0965271A1 Preservation process for living bivalve molluscs and package obtained |
| 12/22/1999 | EP0964693A1 Novel bacteriocins, transport and vector system and method of use thereof |
| 12/21/1999 | US6004607 Chilling of meat products |
| 12/21/1999 | US6004605 A protective device for cushioning the exposed cut bone from piercing the separate outer vacuum sealed bag |
| 12/16/1999 | WO1999063833A1 Method of reconstituting meat |
| 12/16/1999 | CA2334967A1 Method of reconstituting meat |
| 12/14/1999 | US6001396 Method and solution for improving frozen seafood quality |
| 12/14/1999 | US6001383 A fumigant comprising cyanogen provides a viable alternative to conventional fumigants such as methyl bromide, phosphine and carbonyl sulphide; can be used as such a fumigant in the control of insects, mites, nematodes, fungi, viruses, spiders |
| 12/14/1999 | US6000319 Apparatus and method for cooking and smoking food |
| 12/11/1999 | CA2273483A1 Chilling of meat products |
| 12/09/1999 | DE19860442A1 Process and assembly to freeze the surface layer of cheese block or sausage |
| 12/09/1999 | DE19825319A1 Food smoke generator wheel has diamond or hard metal rim operated at |
| 12/09/1999 | DE19825233A1 Fluid injection process to pickle or flavor meat has brine jets directed at cadaver |
| 12/08/1999 | EP0962149A1 Sole Process for preparation of cooked meat products, brine therefore, and so prepared meat products |
| 12/08/1999 | EP0961730A1 Method and a block carton blank for the lining of freezing frames |
| 12/07/1999 | US5997925 Continuous manufacturing process and apparatus for preparing pre-cooked bacon |
| 12/07/1999 | US5997920 Packing case containing salted ovary pieces and perforated sheet separators |
| 12/07/1999 | US5996481 Injecting fluid into a meat product |
| 12/02/1999 | WO1999060864A1 Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products |
| 12/02/1999 | WO1999060863A2 A method for preserving food products particularly caviar |
| 12/02/1999 | DE19823963A1 Food pickling assembly for meat, poultry and fish |
| 12/02/1999 | DE19823929A1 Food pickle injection machine has clamp holding down meat |
| 11/30/1999 | US5993878 Method for steam heating a food product |
| 11/30/1999 | US5993875 Formic acid or salts thereof |
| 11/30/1999 | US5993868 Method for applying a liquid to the surface of an extruded strand of meat emulsion |
| 11/23/1999 | US5989611 Applying aqueous composition containing sugar, phosphate, ascorbic, isoascorbic, citric and/or sorbic acid or salt and lactic acid activator |
| 11/23/1999 | US5989610 Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat |
| 11/23/1999 | US5989601 Meat product preparation by incorporating fermented meat trimmings and extra fat in a meat piece |
| 11/18/1999 | WO1999057999A1 Improved method for browning precooked, whole muscle meat products |
| 11/18/1999 | DE19913609A1 Production of lime chitin useful in composite or food-preserving jelly or as chelant or dyeing reserve |
| 11/18/1999 | CA2340345A1 Improved method for browning precooked, whole muscle meat products |
| 11/17/1999 | EP0776270A4 A freezer storage bag |
| 11/16/1999 | US5987509 System and method for displaying active uniform network resource locators during playback of a media file or media broadcast |
| 11/16/1999 | US5985342 Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork |
| 11/16/1999 | US5985337 Process for preparing a protein hydrolysate from protein containing animal products |
| 11/16/1999 | CA2009990C Antimicrobial compositions, film and method for surface treatment of foodstuffs |
| 11/10/1999 | EP0774977A4 Sustained release biocidal compositions and their uses |
| 11/09/1999 | US5981261 Pure culture for production of bacteriocin, for preparing foodstuffs such as sausages and cosmetics |
| 11/09/1999 | US5980963 Surrounding the marinated meat product in excess marinade sauce during storage in an enclosed conduit, pressurizing during transportation, packaging the meat product with excess sauce; materials handling |
| 11/09/1999 | US5980826 Treating surface with composite which does not release chlorine dioxide in absence of moisture, and exposing treated surface to moisture to release chlorine dioxide from the composite into atmosphere surrounding material |
| 11/04/1999 | WO1999055167A1 Chicken meat product |
| 11/04/1999 | CA2330042A1 Chicken meat product |
| 11/03/1999 | CN1046083C Method for salting jellyfish |
| 11/02/1999 | US5976601 Mild heat treatment of oysters in their natural shell |
| 11/02/1999 | US5976593 Using aqueous solution of an alkali metal lactate,phosphate sequestering agenst and an alkali acetaet antigrowth agent |
| 11/02/1999 | US5976005 Apparatus for steam pasteurization of meat |
| 10/27/1999 | EP0951839A2 Methods for cooking using trehalose |
| 10/27/1999 | EP0758842B1 Euphausiid harvesting method and apparatus |
| 10/26/1999 | US5972401 To preserve the freshness, color, texture, and natural flavor of seafood and meat |
| 10/26/1999 | US5972398 Pieces of meat are injected with the liquid and then drawn by suction through a duct in which piece of meat is incised by cutting edges extending into the path of pieces of meat as they traverse the duct, then meat is massaged into tissues |
| 10/20/1999 | CN2343802Y Pumpless high-pressure quick pickling equipment |
| 10/20/1999 | CN2343801Y UV sterilization vacuum food fresh-keeping box |
| 10/20/1999 | CN1045711C Bag for curing food |
| 10/19/1999 | US5968576 Apparatus for the fixing of pieces of meat and a method for use of the apparatus |
| 10/19/1999 | US5968571 Preparation of portioned meat pieces having salami incorporated therein |