Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
06/2000
06/13/2000US6074679 Stabilized liquid smoke compositions and methods of manufacturing the same
06/11/2000CA2255271A1 Meat tenderization by means of plasma sparking device
06/08/2000WO2000032051A1 Adding an additive to a meat product
06/07/2000CA2267673A1 Improvements in and relating to the manufacture of dried products
06/02/2000WO2000030460A1 Microorganism reduction methods and compositions for food
05/2000
05/31/2000EP1004246A1 Method and apparatus for treatment of a food product with ozonated water
05/31/2000CN2380040Y Electric for infrared eel-roasting device
05/31/2000CN1254512A Gas antistaling method for beef and mutton
05/30/2000US6068874 Process of dehydrating biological products
05/25/2000WO2000028839A1 Oxygen scavenger accelerator
05/25/2000WO2000028827A1 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
05/25/2000DE19852707A1 Combined, transportable grill and smoking unit has plates closed off by closure plate and conical top, with connectors for attaching top to bottom section
05/24/2000CA2289819A1 Procedure and facility for treating an item with ozonized water
05/23/2000US6066354 Preparing foodstuffs based on fish flesh, and foodstuffs obtained thereby
05/23/2000US6066349 Meat preservation; by-product inhibition
05/23/2000US6066348 Method of disinfecting a foodstuff using gaseous ozone
05/23/2000US6065602 Method and a block carton blank for the lining of freezing frames
05/18/2000WO2000027726A2 Combined liquid-tight meat tray and inserted absorbent/separating layer
05/16/2000US6063425 Using mixture of metal chlorite and acid
05/16/2000US6063423 Feezing; applying fat at interface of food layers
05/16/2000US6063410 Method and compositions for improved flavor and aroma in fermented meat
05/11/2000WO2000025608A1 Dry krill powder
05/11/2000WO2000025607A1 Package for preserves of fish filet with sauces and packaging method
05/11/2000WO2000025594A1 Method and apparatus for steam pasteurization of meat
05/11/2000DE19851778A1 Kombination aus einem flüssigkeitsdichten Fleischtablett mit eingelegter Saug-Trennschicht Combination of a liquid-tight meat tray inlaid with suction separation layer
05/11/2000CA2345418A1 Dried powdery and granular krill products
05/09/2000US6059849 Presoaked wood chips packed under vacuum
05/09/2000US6058877 Apparatus for sprinkling food pieces with powder material
05/04/2000WO2000024431A1 Method for applying bactericidal solutions
05/04/2000WO2000024275A1 Bactericidal treatment of food storage containers by using electrochemically activated bactericidal aqueous solution
05/04/2000WO2000024265A1 Bactericidal treatment of sausage casings
04/2000
04/27/2000WO2000022943A1 Method for hardening the surface of sausage meat using ultrasonic treatment
04/27/2000CA2356112A1 Process for solidifying the surface of raw sausage emulsion by ultrasonic treatment
04/26/2000CN1051741C Method and apparatus for cooling fish on board ship
04/25/2000US6054164 Apparatus and method for manipulating foodstuffs to reduce microbe content
04/25/2000US6054161 Meat processing in a controlled gas environment
04/25/2000US6054154 Electrostatic deposition of powder mixture comprising flavoring agent and moisture absorbent onto surface of charged, cooked meat placed upon an electrically grounded support within coating chamber
04/20/2000WO2000021384A1 Fermented organic acid that changes cell and protein functions
04/20/2000WO2000021383A2 Apparatus and method for producing a food product
04/19/2000CN1250629A Chemical treatment agent and package system therewith for improving fresh meat appearance and increasing shelf-life
04/19/2000CN1250624A Canned champignon-fish paste
04/19/2000CN1250603A Method for preserving animal meat
04/19/2000CN1250602A Health-care traditional Chinese medicine canned scorpion
04/18/2000US6051264 Employs a single heating step that both fully cooks a dry cure seasoning coated pork belly and achieves the necessary weight reduction to meet the regulatory product definition for fully cooked bacon.
04/13/2000WO2000019830A1 Cooking pouch containing a raw food portion
04/13/2000DE19846305A1 Nahrungsmittelhülle The food casing
04/12/2000EP0992194A1 Food casings
04/12/2000CN1249915A Aquatic product fresh keeping agent
04/11/2000CA2115484C Polymeric biocidal composition and method for making same
04/06/2000WO2000018246A1 Solution useful for bacterial decontamination of foodstuffs and method for using same
04/06/2000CA2344240A1 Solution useful for bacterial decontamination of foodstuffs and method for using same
04/05/2000EP0869718A4 Food preserving composition and method of use
04/04/2000US6045845 Extending shelf life of meat by enclosing meat in pure oxygen atmosphere and sealing package with oxygen permeable plastic film; simplification
04/04/2000US6044757 Removable end cover for cylinder shaped food rolls
04/04/2000CA1340945C Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor
03/2000
03/30/2000WO2000016644A1 Food coatings
03/29/2000EP0988800A1 Method of disinfecting a foodstuff using gaseous ozone
03/29/2000EP0988798A1 Method of packaging meat
03/29/2000EP0988495A1 Method and installation for cooling the contents of a chamber
03/28/2000US6042859 Method for the long-term preservation of meat
03/23/2000WO2000015052A1 Method and apparatus for making smoked food
03/23/2000WO2000015041A1 Improved shirring solution for cellulosic sausage casings
03/23/2000WO2000015038A1 Methods for using pectate lyases in baking
03/23/2000DE19842178A1 Smoke generator for food processing combines simple automatic control with low requirements for the use of knot-free wood
03/23/2000CA2342049A1 Methods for using pectate lyases in baking
03/23/2000CA2283010A1 Method of disinfecting a foodstuff using gaseous ozone
03/22/2000EP0986965A1 Antifungal food coatings
03/22/2000EP0986517A1 Method of disinfecting water and food stuff preservation with iodine species
03/22/2000CN1050588C Far-infrared radiation material and composition
03/21/2000US6040013 Vacuum tumbling of meats and other foods
03/21/2000US6039992 Method for the broad spectrum prevention and removal of microbial contamination of food products by quaternary ammonium compounds
03/21/2000US6039991 Method and apparatus for sanitizing minced meat
03/21/2000US6039990 Tomato based cooking sauce and vacuum packed fish
03/21/2000US6039984 Method for treating a food processing facility
03/21/2000US6039039 Modular outdoor grill with a pivotal food supporting rack
03/16/2000WO2000014461A1 Method for continuously cooling products and corresponding cooling device
03/16/2000CA2341576A1 Method for continuously cooling products and corresponding cooling device
03/15/2000EP0985349A2 A method of treating a meat product to reduce a microbial population in the product
03/15/2000EP0984701A1 Conveyor chain and system for looped sausage products
03/14/2000US6035770 Barbecuing and smoking device
03/09/2000WO2000011970A1 Apparatus and method for physically manipulating materials to reduce microbe content
03/09/2000WO2000004785B1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
03/09/2000DE19840037A1 Verfahren und Vorrichtung zum Gefrieren von Lebensmittelprodukten Method and apparatus for freezing of food products
03/08/2000EP0983729A1 Method and apparatus for the freezing of food products
03/08/2000EP0983728A1 Method and apparatus for washing food products with ozonised water
03/08/2000EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol
03/08/2000EP0983724A1 Stabilization of cooked meat compositions using whey from nisin-producing cultures
03/08/2000EP0983132A1 Method for dividing a cubed block of deep frozen food into portions with a precise volume
03/08/2000CN1246298A Canned coconut chicken and its processing method
03/07/2000US6033705 Applying the food surface or packaging fatty acids or monoglycerides thereof, fatty alcohols, or ether or lysophosphatidylcholine derivatives of fatty acids.
03/03/2000CA2281419A1 Process of and installation for regulated washing of food products with ozonized water
03/01/2000EP0981284A1 Oxygen scavenger accelerator
03/01/2000EP0981279A1 Process for preparing portions of a frozen foodstuff
03/01/2000CN1245650A Food surface film made of agar and its filming method
02/2000
02/29/2000US6030653 Inactivation of iron dependent bacterium using visible and near infrared light
02/29/2000US6029567 Manufactured article for producing food-curing smoke
02/29/2000CA2281102A1 Stabilization of cooked meat compositions using whey from nisin-producing cultures
02/25/2000CA2277765A1 Poultry meat slurry viscosity reduction
02/24/2000WO2000008956A1 Ice for storing fresh foods
02/24/2000WO2000008929A1 Aqueous preservative
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