| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 11/15/2001 | WO2001084941A1 Improved method for the manufacture of raw fish products |
| 11/14/2001 | EP1152665A2 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 11/14/2001 | EP1024818B1 Natural color concentrates and antimicrobial nutraceutical from plants |
| 11/13/2001 | US6316035 Contacting cells or protein with an organic acid fermentation liquid which has been adjusted to a ph higher than 8.0 to 10 by adding carbonate salt during fermentation wherein sodium chloride is added after fermentation. |
| 11/13/2001 | US6315921 Oxygen scavenger accelerator |
| 11/08/2001 | DE10049839A1 Continuous treatment of raw sausage meat, used in skinless sausage production, involves direct surface contact with ultrasound sonotrode and microwave and completing cooking by (in)direct heating |
| 11/07/2001 | CN1074353C Multilayer plastic film useful for packaging cook foodstuff |
| 11/01/2001 | WO2001081843A1 Device for optimising continuous deep-freezing of bulk products, individually, installation equipped with same and use thereof |
| 11/01/2001 | WO2001080658A2 Bio-degradable coating composition for food and food ingredients, in particular cheese |
| 10/31/2001 | EP1149533A1 Method for sanitizing a food processing environment |
| 10/31/2001 | EP0664670B2 Process and facility for treating products to be smoke-cured |
| 10/31/2001 | DE10021235A1 Domestic oven has a facility for smoking food items with a ventilation and control system |
| 10/31/2001 | DE10017350A1 Gebläseaggregat sowie Verfahren zum Kühlen oder Aufwärmen Blower unit and method of cooling or warming |
| 10/30/2001 | US6309685 Placing food in pickling solution, applying pulses of ultrasonic energy to the solution |
| 10/30/2001 | US6308529 Poultry chiller with open auger |
| 10/30/2001 | CA2190740C Agent for increasing the keeping quality of slaughtered animal carcasses |
| 10/27/2001 | CA2344985A1 Method for sanitizing a food processing environment |
| 10/25/2001 | WO2001078793A1 Sterilization process for air, liquid and surfaces |
| 10/24/2001 | CN1318305A Production of salted fish food |
| 10/23/2001 | US6306029 System for treating meat |
| 10/18/2001 | WO2001077595A1 Fan assembly and method for cooling or heating |
| 10/18/2001 | WO2001076396A1 Device for marinating foodstuffs, in particular, meat and meat products and/or for applying liquids thereto |
| 10/18/2001 | WO2001076380A1 Device for filtering fluid substances which is used in meat injecting machine |
| 10/18/2001 | WO2001037683A3 Crosslinked protein and polysaccharide biofilms |
| 10/18/2001 | DE10017346A1 Vorrichtung zum Marinieren von Lebensmitteln, insbesondere von Fleisch- und Fleischprodukten und/oder zum Auftragen von Flüssigkeiten darauf Device for marinating foods, particularly meat and meat products and / or for applying liquid on it |
| 10/17/2001 | EP1145651A1 Method of processing food products. |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/16/2001 | US6303166 Capacative dielectric heating system |
| 10/16/2001 | US6303162 Process of injecting heat with a pickle solution |
| 10/11/2001 | WO2001074176A2 Gelled and gellable compositions for food products |
| 10/11/2001 | US20010028911 Immersion into pickling solution; one step heating |
| 10/11/2001 | DE10017294A1 Pickled and smoked or cooked ham is seasoned on surface with 3-5 spices selected from cinnamon, aniseed, cloves, cardamom and pimento and preferably brown sugar candy |
| 10/10/2001 | EP1142480A2 Cooling method and system for a rotating drum |
| 10/10/2001 | EP1139798A1 Method for producing ham products |
| 10/10/2001 | EP1139786A1 Removeable end cover for cylinder shaped food rolls |
| 10/10/2001 | CN1316883A Method and apparatus for making smoked food |
| 10/04/2001 | WO2001072642A1 Silver ion-containing solution and use thereof |
| 10/03/2001 | CA2341963A1 Cooling method and system for a rotating drum |
| 10/02/2001 | USRE37399 Shellfish processing method |
| 10/02/2001 | CA2148223C Bacteriocins from streptococcus thermophilus |
| 09/27/2001 | WO2001019196A3 Method and apparatus for treating food products |
| 09/27/2001 | CA2302802A1 Bbq smoker |
| 09/26/2001 | EP0934003B1 Method of dry curing and processing fully cooked bacon derived from pork bellies |
| 09/26/2001 | EP0788312B1 Method for producing dried fish snacks and fish snacks produced by the method |
| 09/26/2001 | EP0749275B1 Removing bacteria from poultry and other meats |
| 09/26/2001 | CN1314787A Continuous shock wave food processing with shock wave reflection |
| 09/26/2001 | CN1071560C Cleaning agent for edible animal proteins |
| 09/26/2001 | CN1071559C Commercial product with a container holding cleaning liquid and its use |
| 09/26/2001 | CN1071558C Composition for eliminating unsanitary residues from food products of animal and vegetable origin and using mehtod |
| 09/26/2001 | CN1071544C Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
| 09/25/2001 | US6294211 The quality of the foodstuff so treated can be maintained over time. |
| 09/20/2001 | WO2001067878A1 Biocidal methods and compositions |
| 09/20/2001 | WO2001067877A2 Food desinfection using ozone |
| 09/20/2001 | WO2001005254A3 An antibacterial composition for control of gram positive bacteria in food |
| 09/20/2001 | CA2402520A1 Biocidal methods and compositions |
| 09/20/2001 | CA2398332A1 Food disinfection using ozone |
| 09/19/2001 | EP1133237A1 Adding an additive to a meat product |
| 09/19/2001 | CN1313051A Method for preserving ham |
| 09/19/2001 | CN1071105C Process for production of highly concentrated extracts for food use and extracts |
| 09/19/2001 | CN1071094C Aquatic products fresh keeping agent |
| 09/18/2001 | US6291003 For cleaning meat, and more particularly, to a processor and method for destroying coliform bacteria and other surface pathogens on meat. |
| 09/18/2001 | CA2200572C Apparatus and method for producing a skinless meat product |
| 09/15/2001 | CA2300693A1 Method for freezing a food product and device for the realization of this method |
| 09/13/2001 | WO2001065953A2 Methods for coating articles |
| 09/13/2001 | WO2001065946A1 Wire netting container or wire netting support element for the shaping treatment of food or for receiving food, especially meats and sausages |
| 09/11/2001 | US6287617 Gram negative antibacterial composition |
| 09/11/2001 | US6287610 Inhibit spoilage by competitive bacterial film |
| 09/07/2001 | WO2001064035A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 09/06/2001 | DE10106115A1 Hydrolysis of organic materials with supercritical steam, used e.g. to process fats, proteins and carbohydrates for preparation of high-value nutrients |
| 09/05/2001 | EP1128734A1 Microorganism reduction methods and compositions for food |
| 09/05/2001 | CN1070354C Method for pickling packaged food during low temp. storage, and sheet material therefor |
| 08/30/2001 | WO2001062102A1 Feed additives, forage and agents for animals, methods for the use thereof |
| 08/30/2001 | WO2001016537A3 A thermal processing chamber and a method of thermally processing products |
| 08/29/2001 | EP1127497A1 Dry krill powder |
| 08/29/2001 | CN1070029C Method for making instant food |
| 08/28/2001 | US6279328 Cooling method and system for a rotating drum |
| 08/23/2001 | US20010016218 Method for production of arachidonic acid |
| 08/22/2001 | EP1124430A1 Method and apparatus for steam pasteurization of meat |
| 08/21/2001 | US6278093 Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field |
| 08/21/2001 | CA2211690C Ultra-high temperature treatment of low-fat formed meat products |
| 08/16/2001 | EP1123119A1 Method for applying bactericidal solutions |
| 08/16/2001 | EP1123015A1 Bactericidal treatment of food storage containers by using electrochemically activated bactericidal aqueous solution |
| 08/16/2001 | EP1123014A1 Method for hardening the surface of sausage meat using ultrasonic treatment |
| 08/15/2001 | CN2442517Y Defrosting device |
| 08/15/2001 | CN1069492C Disinfection and/or sterilization method for food, fodder and their processing equipment and device thereof |
| 08/14/2001 | CA2182510C Process for producing a lumpy meat product |
| 08/09/2001 | WO2001056408A1 Process for producing foods having good keeping qualities and food keeping agents |
| 08/09/2001 | WO2001056390A1 A method of improving a foodstuff by adding an edible oil and freezing said foodstuff |
| 08/08/2001 | CN1069185C Anticorrosive and antioxidant method |
| 08/07/2001 | US6270829 Carbon monoxide saturated, preserved raw meat |
| 08/07/2001 | CA2206064C A multilayer plastic film, useful for packaging a cook-in foodstuff |
| 08/02/2001 | WO2001054502A2 Concentrated solution of quaternary ammonium compounds and methods of use |
| 08/01/2001 | EP1120049A1 Method and apparatus for making smoked food |
| 08/01/2001 | EP1119500A2 Combined liquid-tight meat tray and inserted absorbent/separating layer |
| 08/01/2001 | EP1119265A1 Cooking pouch containing a raw food portion |
| 08/01/2001 | CN1306397A Method and device for cooking and vacuum packing of mussels with microwaves |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/31/2001 | US6266973 Refrigeration system |
| 07/31/2001 | CA2041641C Temperature controlled food processing apparatus and method |
| 07/25/2001 | CN1304663A Canned Se-enriched cordyceps militaris and its preparing process |