| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 07/25/2001 | CN1068771C Method of preserving food in nonfrozen state in temp. zone below icing point |
| 07/24/2001 | CA2173816C Polyamide and polyether block polymer packaging for the storage of fresh products |
| 07/19/2001 | WO2001051066A2 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/19/2001 | WO2001051027A2 Polymer blends as biodegradable matrices for preparing biocomposites |
| 07/19/2001 | WO2001050872A2 Method for produce sanitation using bacteriophages |
| 07/19/2001 | WO2001050866A2 Method and device for sanitation using bacteriophages |
| 07/19/2001 | CA2430501A1 Method for produce sanitation using bacteriophages |
| 07/19/2001 | CA2430500A1 Method and device for sanitation using bacteriophages |
| 07/19/2001 | CA2430498A1 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/18/2001 | EP1116446A2 Method for improving shelf life and / or stability of products which may spoil by the influence of microbes |
| 07/18/2001 | EP1115294A1 Solution useful for bacterial decontamination of foodstuffs and method for using same |
| 07/17/2001 | US6261623 Method for making a liquid smoke coloring agent solution |
| 07/12/2001 | WO2001049822A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 07/12/2001 | WO2001049133A1 Application of vicinal dithioglycol as food additive |
| 07/12/2001 | WO2001049121A1 Meat product packaging |
| 07/11/2001 | EP1113727A1 Food coatings |
| 07/11/2001 | EP1113721A1 Methods for using pectate lyases in baking |
| 07/03/2001 | US6254912 Concurrent heating and dehydration in aqueous trehalose solution |
| 07/03/2001 | US6254911 Method of making plate-like frozen raw hamburger-like matter packaged by film |
| 06/28/2001 | WO2001045513A1 Preserving active fungicide in an aqueous solution |
| 06/28/2001 | CA2393718A1 Preserving active fungicide in an aqueous solution |
| 06/27/2001 | EP1110042A1 Method for continuously cooling products and corresponding cooling device |
| 06/27/2001 | EP1109463A1 Apparatus and method for physically manipulating materials to reduce microbe content |
| 06/27/2001 | EP0749960B1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids |
| 06/21/2001 | WO2001043554A1 Respiratory vessel using elasticity of plastics for fermentation food |
| 06/19/2001 | US6248383 Enzyme hydrolyzate of egg albumin |
| 06/19/2001 | US6247395 High-frequency thawing apparatus |
| 06/19/2001 | CA2206490C Processed fish flesh, fish flesh material used the same and method of preparing processed fish flesh |
| 06/13/2001 | EP0814673B1 Process and device for maturing foodstuff batches |
| 06/13/2001 | DE19953226A1 Domestic baking oven with smoke-curing function has control device for heating element for generation of suitable temperature time pattern for smoke-curing and for ventilation valve |
| 06/13/2001 | CN1298669A Microwave sterilizing and antistaling method for non-refractory cooked meat or fowls |
| 06/13/2001 | CN1066932C Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 06/12/2001 | US6245365 Arachidonic acid |
| 06/12/2001 | US6245294 Method and apparatus for surface treatment of materials |
| 06/06/2001 | EP1104237A1 Aqueous preservative |
| 06/06/2001 | CN1066615C Process for producing soybean protein material |
| 06/05/2001 | US6242017 Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making |
| 06/05/2001 | US6242014 Methods for using pectate lyases in baking |
| 05/31/2001 | WO2001037683A2 Crosslinked protein and polysaccharide biofilms |
| 05/31/2001 | CA2391470A1 Protein and polysaccharide films |
| 05/25/2001 | WO2001036886A1 Method for cryogenic cooling of products of different dimensions |
| 05/25/2001 | WO2001035755A1 Cold water disinfection of foods |
| 05/23/2001 | EP1101402A1 Freshness-keeping agents for plants |
| 05/23/2001 | EP1100340A1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| 05/22/2001 | US6235327 Use of plate for transporting of fish fillet through processing |
| 05/17/2001 | WO2001033978A1 Thermal gelation of foods and biomaterials using rapid heating |
| 05/17/2001 | CA2388641A1 Thermal gelation of foods and biomaterials using rapid heating |
| 05/16/2001 | EP0912101A4 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 05/10/2001 | WO2001032315A1 Spraying device and use thereof in a bactericidal treatment tunnel |
| 05/10/2001 | WO2001032027A1 Method and installation for continuous bactericidal treatment of edible meat portions |
| 05/10/2001 | WO2001032026A1 Tunnel for continuous treatment of articles |
| 05/10/2001 | WO2000072690A3 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 05/09/2001 | EP1096861A1 Chicken meat product |
| 05/09/2001 | CN1065568C Bacteriocins from streptococcus thermophilus |
| 05/08/2001 | US6228446 Protective foamed patch for shrinkable bag |
| 05/05/2001 | CA2324803A1 Precooked, uncured whole muscle beef strips for long-term refrigerated storage |
| 05/03/2001 | WO2001030655A2 Products, methods and apparatus for fresh meat processing and packaging |
| 05/03/2001 | WO2001030164A1 Apparatus and method for forming casingless sausages |
| 05/03/2001 | WO2001030163A2 Method of preparing a uniformly tender meat product |
| 05/03/2001 | CA2387349A1 Products, methods and apparatus for fresh meat processing and packaging |
| 04/26/2001 | WO2001028361A1 Improved liquid smoke browning agent solution |
| 04/26/2001 | WO2001028347A1 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate |
| 04/25/2001 | EP1032281A4 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
| 04/24/2001 | US6221405 Applying tenderizer to frozen, meat portions bonded by applying binder and vacuum packing in a mold such that the tenderizer activates upon thawing without bond failure |
| 04/18/2001 | EP1091651A1 Continuous shock wave food processing with shock wave reflection |
| 04/18/2001 | CN1291440A Antistaling method for fried dish |
| 04/17/2001 | US6217925 Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity |
| 04/17/2001 | US6217435 Process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| 04/12/2001 | WO2001024639A1 Use of water-soluble phosphates to control pse condition in muscle products |
| 04/11/2001 | EP1089632A1 Method and device for cooking and vacuum packing of mussels with microwaves |
| 04/11/2001 | EP0750506B1 Broad spectrum antimicrobial compounds and methods of use |
| 04/11/2001 | CN1291079A Chicken meat product |
| 04/10/2001 | US6214396 Method and plant for extracting fish oil and resulting products |
| 04/10/2001 | US6214395 Pyrolysing a delignified wood pulp to produce a liquid smoke browning agent solution having low phenols content that is incapable of imparting smokey flavor to food and having stain index to impart browning to food |
| 04/10/2001 | US6214393 Method of curing and processing par-cooked bacon derived from pork bellies |
| 04/05/2001 | DE19948681A1 Device for conserving perishable products under nonindustrial conditions, has a receptacle for housing a carbon dioxide cartridge, a gas line with a valve joined to a dosing mechanism and a gas delivery tube |
| 04/05/2001 | CA2292274A1 Portable combination hydro cooling and forced refrigerated air cooling unit |
| 04/03/2001 | US6210733 Method for dividing a cubed block of deep frozen food into portions with a precise volume |
| 04/03/2001 | US6210730 Method for treatment of containerized foods |
| 04/03/2001 | CA2028507C Drip-absorbing sheet |
| 03/29/2001 | WO2001021003A1 Cooked meat product and method for preparing same |
| 03/29/2001 | DE19945720A1 Sausage string smoking oven has upright post with side arms |
| 03/29/2001 | DE19944171A1 Method for treating the surface of fresh meat involves treatment of the meat with solid, collagen-based hydrocolloids in powder or granulate form |
| 03/28/2001 | EP1085815A1 Method of reconstituting meat |
| 03/28/2001 | CN1288677A Salt marshing agent for food processing |
| 03/27/2001 | US6207411 Bacteriocins |
| 03/27/2001 | US6207215 High temperature/ultra high pressure sterilization of foods |
| 03/27/2001 | US6207210 Mixture of propionibacteria metabolites, lantibiotic and phosphate salt(s) as chelatating agent |
| 03/22/2001 | WO2001019207A1 Aqueous preservative/acidifier |
| 03/22/2001 | WO2001019198A1 Method for surface treatment of fresh meat |
| 03/22/2001 | WO2001019196A2 Method and apparatus for treating food products |
| 03/21/2001 | EP1084628A2 Antimicrobial compositions, film and method for surface treatment of foodstuffs |
| 03/21/2001 | EP1084621A2 Salting agent for food processing |
| 03/20/2001 | US6203834 Process for smoking food items |
| 03/20/2001 | US6202434 Portable combination hydro cooling and forced refrigerated air cooling unit |
| 03/20/2001 | CA2048056C Microorganisms and their use in delicatessen products |
| 03/17/2001 | CA2319689A1 Salting agent for food processing |
| 03/15/2001 | WO2001018468A1 Device for storing and distributing foodstuffs |
| 03/15/2001 | WO2000065924A8 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats |
| 03/14/2001 | CN1286919A Production process of microbe-fermented meat product |