| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 03/13/2001 | US6200618 Applying ozonated wash liquid and surfactant |
| 03/13/2001 | US6200615 Explosive discharge treated meat |
| 03/08/2001 | WO2001016537A2 A thermal processing chamber and a method of thermally processing products |
| 03/08/2001 | WO2001015539A1 Apparatus and method of steam treating food, particularly fish |
| 03/01/2001 | WO2001013736A1 Apparatus for coating meat |
| 02/28/2001 | EP1077615A1 Improved method for browning precooked, whole muscle meat products |
| 02/28/2001 | EP1077611A1 A method and a means for cooling of foodstuffs |
| 02/28/2001 | CN1285716A Method and apparatus for cleaning poultry |
| 02/28/2001 | CN1285151A Novel compound antistaling agent for marine fishes and shrimps |
| 02/28/2001 | CN1062419C Agent for increasing the keeping quality of slaughtered-animal carcasses |
| 02/27/2001 | US6194012 Treatment of meat |
| 02/27/2001 | CA2185165C Process for the synthesis of cationic surfactants derived from the condensation of fatty acids with esterified basic-character amino acids and their application as antimicrobial agents |
| 02/22/2001 | WO2001012514A1 A stackable tray for freezing of fish |
| 02/22/2001 | WO2000048469B1 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 02/22/2001 | CA2381636A1 A stackable tray for freezing of fish |
| 02/21/2001 | CN1284272A Production process of dish-like large soft tin |
| 02/20/2001 | US6190711 Packaged cooked ground meat products and methods of making the same |
| 02/15/2001 | DE19932371A1 Verfahren und Vorrichtung zur Behandlung von Fleisch, Fisch oder Obst, Gemüse und dergleichen Behandlungsgut Method and apparatus for the treatment of meat, fish or fruit, vegetables and the like to be treated |
| 02/15/2001 | DE10037505A1 Timber beam for food smoke generation comprising tongue-and-groove linked blocks |
| 02/14/2001 | EP1075799A1 High-frequency thawing device |
| 02/14/2001 | CN1283961A Process for mfg. tasteless super purified smoke for treating seafood to be frozen and thawed |
| 02/13/2001 | US6187348 Tenderizing meat by immersion in liquid bath, controlling temperature and treatment with enzyme |
| 02/07/2001 | CN1061514C Processed meat, meat material using the same and method of precessing meat |
| 02/06/2001 | US6183807 Antimicrobial composition for cleaning and sanitizing meat products |
| 02/06/2001 | US6183790 For extending the shelf life of raw meats or other food. |
| 02/01/2001 | WO2001006862A1 Antimicrobial polyphosphates in food processing |
| 01/31/2001 | EP0865734B1 Process for the preservation of fresh fish on board fishing vessels, based on the application of a variable composition atmosphere, and system for implementing such process |
| 01/31/2001 | EP0675682B1 Method of processing fresh meat |
| 01/31/2001 | CN1281656A Luncheon canned fish |
| 01/31/2001 | CN1061220C Ginseng fruit gruel can and its producing method |
| 01/30/2001 | US6180150 Process for packing foodstuffs with a film |
| 01/25/2001 | WO2001005255A1 Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products |
| 01/25/2001 | WO2001005254A2 An antibacterial composition for control of gram positive bacteria in food |
| 01/25/2001 | WO2001005252A1 Method of processing par-cooked bacon |
| 01/25/2001 | CA2376020A1 An antibacterial composition for control of gram positive bacteria in food |
| 01/18/2001 | WO2001003519A1 Method and device for treating meat, fish or fruit, vegetables and similar material to be treated |
| 01/18/2001 | WO2001003511A1 Method of coating food products and a coating composition |
| 01/17/2001 | EP1068808A1 Antimicrobial compositions and method for surface treatment of foodstuffs |
| 01/17/2001 | EP0660670B1 Method for preserving fresh meat products and products |
| 01/17/2001 | EP0452356B2 Method and arrangement for freezing |
| 01/11/2001 | DE19852185C2 Trockenschneekanone Dry snow cannon |
| 01/10/2001 | EP1066762A1 Method and apparatus for treating meat products |
| 01/10/2001 | CN1279584A Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| 01/09/2001 | US6172040 Meat microbiocide |
| 01/09/2001 | CA2203429C Method and apparatus for steam pasteurization of meat |
| 01/04/2001 | WO2001000527A1 High potassium polyphosphate and method for its preparation |
| 01/04/2001 | WO2001000037A1 Improved system for treating meat |
| 01/03/2001 | EP1065144A1 Method for packaging mussels and similar shellfish, and thus obtained package with shellfish |
| 01/03/2001 | EP1063902A1 Process for producing meat products |
| 01/03/2001 | CN1060029C Method for improving the qualities of meat and meat piece treated thereby |
| 01/02/2001 | US6168814 Continuous shock wave food processing with shock wave reflection |
| 01/02/2001 | US6167709 Food processing method and system |
| 12/27/2000 | EP1063177A1 Methods and devices for packaging and treating alive bivalves |
| 12/27/2000 | CN2411679Y Household simple vegetable fresh keeping box |
| 12/26/2000 | US6165528 Method for injecting liquid into a green meat wherein, when liquid substance is injected into meat by using straight water flow injection nozzle or coherent stream injection nozzle, injection pressure is controlled while liquid is injected |
| 12/25/2000 | CA2312255A1 Composition extracted from plants used as an anti-oxidant |
| 12/21/2000 | WO2000076546A1 Producing meat with enhanced shelf-life |
| 12/21/2000 | DE19928014A1 Helical skinless sausage is prepared as elongated string of protein mass, beef or pork sausage meat |
| 12/20/2000 | EP0815746B1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point |
| 12/19/2000 | US6162477 Process and apparatus for treating food products with ozone |
| 12/19/2000 | US6161474 Removable end cover for food rolls |
| 12/14/2000 | WO2000074499A1 Low melt encapsulation |
| 12/14/2000 | WO2000048469A3 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 12/14/2000 | CA2395415A1 Low melt encapsulation |
| 12/12/2000 | US6159529 Method for enhancing the salty-taste and/or delicious-taste of food products |
| 12/07/2000 | WO2000074188A1 Ion generating device |
| 12/07/2000 | WO2000072874A1 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 12/07/2000 | WO2000072690A2 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 12/06/2000 | CN1275329A Method for preventing fish from being blackened or greied and method for treating blackened or gried fish |
| 12/06/2000 | CN1059169C Packaging and method for meat and other foodstuff |
| 12/05/2000 | CA2230007C Fresh meat packaging |
| 11/30/2000 | WO2000071334A1 Film structures containing oxygen scavenging compositions and method of application |
| 11/30/2000 | CA2374680A1 Film structures containing oxygen scavenging compositions and method of application |
| 11/29/2000 | EP1055371A2 Method for treatment of containerised food |
| 11/29/2000 | CN1275049A Controlled germination using inducible phytate gene |
| 11/28/2000 | US6153236 The encapsulated substrate, e.g., lactic acid, enzymes, microorganisms, yields less leakage of the substrate than the substrate coated with a hydrogenated vegetable oil; used for low-temperature meat products such as sausage |
| 11/28/2000 | US6152024 Apparatus and method for producing a food product |
| 11/28/2000 | CA2215092C Perforated food casings and method |
| 11/23/2000 | DE19913437A1 Umrötungsmischung für Fleischerzeugnisse Reddening mixture for meat products |
| 11/22/2000 | CN1058602C Poultry washing appts. and method |
| 11/21/2000 | US6150153 Thermostable trehalose-releasing enzyme |
| 11/21/2000 | US6150139 Preparing bactericide; culturing cells, separating the supernatant, separate bateriocin from supernatant, recover bacteriocin |
| 11/15/2000 | EP1051915A1 Fermented organic acid that changes cell and protein functions |
| 11/14/2000 | US6146658 Prodrugs, their preparation and use as pharmaceuticals |
| 11/14/2000 | US6145432 Cooking pot |
| 11/09/2000 | WO2000065924A1 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats |
| 11/08/2000 | EP0804711A4 Cryogenic chiller with vortical flow |
| 11/08/2000 | EP0739170B1 Process for producing a meat product in lumps |
| 11/07/2000 | US6143343 Process for preserving taste and reducing bacteria in frozen seafood products |
| 11/07/2000 | US6142067 Apparatus for treating ammoniated meats |
| 11/07/2000 | US6142066 Smoked food apparatus |
| 11/02/2000 | EP1047302A1 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| 11/02/2000 | DE19917964A1 Process to treat fish flesh with preservative and tenderizing agents reduces the germ count in the flesh to extend the shelf life |
| 11/01/2000 | CN1057969C Packaging based on polymer containing polyamide blocks and polyether blocks, for conserving fresh produce |
| 10/26/2000 | WO2000062632A1 A pre-cooked meat product and a process for making the same |
| 10/19/2000 | WO2000061439A1 Support material for the preparation of foodstuffs |
| 10/19/2000 | WO2000060947A1 Novel protective cultures and use thereof for preserving foodstuffs |
| 10/19/2000 | DE19951614A1 Marking of sausages by fitting a mask before smoking |
| 10/19/2000 | DE19917715A1 Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln Novel protective cultures and their use in the preservation of food |
| 10/19/2000 | DE19915883A1 Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch Method and apparatus for treatment of food, especially meat, sausages and fish |