| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 04/13/2011 | CN101385478B Preparation method of cooled meat plastic film mat |
| 04/13/2011 | CN101138355B Mussel processing method |
| 04/12/2011 | US7923035 Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food |
| 04/09/2011 | CA2716051A1 Antimicrobial compositions for meat processing |
| 04/07/2011 | WO2011040820A1 Lactic acid bacteria suitable for producing partly fermented meat and a process for producing partly fermented meat by establishing conditions suitable for the proliferation of such lactic acid bacteria |
| 04/07/2011 | US20110079153 System for storing products |
| 04/07/2011 | DE202010015614U1 Vorrichtung zum Zubereiten von Speisen Apparatus for preparing food |
| 04/06/2011 | CN101999736A Compound preservative |
| 04/06/2011 | CN101999681A High-quality and low-cost meat product and industrial production method thereof |
| 04/06/2011 | CN101999440A Preparation method of fresh tripe convenient to store |
| 04/06/2011 | CN101999439A Purely-natural aquatic product preservative preparation method |
| 04/06/2011 | CN101999438A Gas cooking processing method of freshwater fish fillets |
| 04/06/2011 | CN101999437A Method for controlling juice loss of frozen and fresh chicken breast in cold chain |
| 04/06/2011 | CN101999436A Method for storing fresh meat by combining decompression method with antistaling agent |
| 04/06/2011 | CN101411350B Meat product improver |
| 04/06/2011 | CN101147598B Method for processing instant medicated type liancheng white duck |
| 04/06/2011 | CN101147597B Pickled and salted product acidity controlled complement composition and method for preparing acidity controlled pickled and salted product |
| 03/31/2011 | WO2011038245A1 High pressure pasteurizing of frozen ground meats |
| 03/31/2011 | WO2011038237A1 High pressure pasteurizing of ground meats |
| 03/31/2011 | WO2011038119A2 Integral intervention system |
| 03/31/2011 | WO2011037376A2 Agricultural and marine produce drier employing a far infrared ceramic heater |
| 03/31/2011 | WO2011001143A3 Method of salting fish |
| 03/31/2011 | US20110076376 Natural antioxidant composition for meat products produced from phenolic extracts of monofloral honeys, and method for obtaining the same |
| 03/31/2011 | CA2775337A1 High pressure pasteurizing of frozen ground meats |
| 03/31/2011 | CA2775307A1 High pressure pasteurizing of ground meats |
| 03/30/2011 | EP2300604A1 Nitric oxide compositions and devices and methods for cosmesis |
| 03/30/2011 | EP2300603A1 Nitric oxide device and method for wound healing, treatment of dermatological disorders and microbial infections |
| 03/30/2011 | EP2299835A1 Hydrated fat piece compositions and dough articles made therefrom |
| 03/30/2011 | CN101991143A Seasoning formula of seasoning tilapia filets and production process of filets |
| 03/30/2011 | CN101991140A Spraying cooler |
| 03/30/2011 | CN101991139A Low-temperature cooling machine |
| 03/30/2011 | CN101990930A Fence preservation method for prolonging shelf life of cold fresh poultry |
| 03/24/2011 | WO2011033159A2 Food-preservation method |
| 03/24/2011 | WO2010084052A3 Use of cationic surfactants as acaricidal agents |
| 03/24/2011 | DE202009015435U1 Erwärmungsvorrichtung für den Außenbereich Beheizbarer Bistrotisch für den Außenbereich für die Gastronomie und den Privatbereich Heater for outdoor Heated bistro table for outdoor use for catering and private use |
| 03/23/2011 | EP2298089A1 Foodstuff treatment composition |
| 03/23/2011 | EP1938692B1 Adding an additive to a product suitable for human consumption |
| 03/23/2011 | CN101433362B Shrimp meat composite aminoacid local flavor potentiating agent |
| 03/22/2011 | CA2434974C Pathogen management system |
| 03/17/2011 | WO2011030047A1 Method and equipment for cooling the contents of a chamber implementing a forced-convection system in the top portion of the chamber |
| 03/17/2011 | WO2011006745A3 Device for the dosed injection of liquids into food products |
| 03/17/2011 | US20110064856 Process to obtain a crab meat substitute from shark meat wherein a product is obtained having quality, taste, odor, color and appearance similar to crab meat |
| 03/17/2011 | DE202010015130U1 Puten-Nuggets als Fingerfood Produkt mit Tomaten Mozarella Füllung und Kokos Panade Turkey nuggets as finger food product with tomato mozzarella cheese filling and coconut breading |
| 03/16/2011 | EP2294925A1 Chip mixture |
| 03/16/2011 | EP2294924A1 1-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin flours |
| 03/16/2011 | EP2294923A1 Packaged chicory product |
| 03/16/2011 | CN1867268B Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 03/16/2011 | CN101422259B Preparation method of liquid-smoked Longsnout catfish soft can |
| 03/16/2011 | CN101301092B Method for preparing blowfish can |
| 03/15/2011 | CA2433920C A food product which includes an air-tight case of edible material with a moist filling |
| 03/10/2011 | WO2011027301A1 Algae spirulina platensis preservation by natural honey |
| 03/10/2011 | US20110056932 Microwave popcorn bag construction with seal arrangement for containing oil/fat, microwave popcorn product, and methods |
| 03/09/2011 | EP2292100A2 Injection device |
| 03/09/2011 | CN101983570A Green production method of chilled fillets |
| 03/03/2011 | WO2011023576A1 Foodstuff treatment composition |
| 03/03/2011 | US20110052783 Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same |
| 03/03/2011 | US20110052772 Foodstuff treatment composition |
| 03/03/2011 | US20110052765 Marinade injector |
| 03/01/2011 | US7895942 Barbecue firebox and method of operation |
| 02/24/2011 | DE202010015128U1 Geräuchertes Fischfilet Smoked fish fillet |
| 02/24/2011 | DE102009037055A1 Producing sausages without using nitrite-/nitrate pickling salt, useful e.g. for improving the human immune system, where a vegetable product is used for preservation, and oxidative protection of the animal myoglobin |
| 02/23/2011 | EP2286666A1 Versatile disinfectant |
| 02/22/2011 | US7891209 Device for preserving meat of slaughtered poultry or parts thereof |
| 02/22/2011 | CA2566845C Preservatives for crustaceans and preservation method of crustaceans |
| 02/17/2011 | US20110038997 Method of processing poultry and other meat to reduce or eliminate Salmonella |
| 02/17/2011 | US20110038990 Food cooking apparatus and operation method thereof |
| 02/15/2011 | US7886657 Integrated compact food process line and process |
| 02/10/2011 | DE102009030161A1 Umwälzsystem für lebensmittelverträgliche Flüssigkeiten Circulation system for food grade liquids |
| 02/09/2011 | CN201733778U Gas-fired type smoking oven |
| 02/09/2011 | CN101965859A Binary ice refrigerating fluid and method for refrigerating crisp grass carp fillets by using same |
| 02/09/2011 | CN101411515B Method for processing instant clam |
| 02/09/2011 | CN101248889B Processing preparation method of China mitten crab food product |
| 02/09/2011 | CN101066066B Quality modifier for pre-treatment of aquatic product before drying and its preparation and application |
| 02/08/2011 | US7883732 Antimicrobial salt solutions for cheese processing applications |
| 02/08/2011 | CA2630504C Process of obtaining smoked food products with marks and the product thus obtained |
| 02/03/2011 | WO2011014669A1 Compositions and methods for control of listeria monocytogenes |
| 02/03/2011 | WO2010135295A3 Method and system for treating food items with an additive and solid carbon dioxide |
| 02/03/2011 | US20110028550 Compositions and methods for control of listeria monocytogenes |
| 02/03/2011 | US20110027437 Microbilogical and environmental control in poultry processing |
| 02/03/2011 | US20110027383 Method and composition for washing poultry during processing |
| 02/02/2011 | CN101961114A Special poultry meat fine and deep processing method |
| 02/02/2011 | CN101961043A Method for packaging and preserving meat duck product |
| 01/27/2011 | WO2011009969A1 Method for removing water from a food |
| 01/27/2011 | WO2011009828A1 Method and device for cold sterilisation and/or decontamination of a consumable product, in particular a food product |
| 01/27/2011 | DE202010015347U1 Pökelvorrichtung Pökelvorrichtung |
| 01/26/2011 | EP2277381A2 Method and device for dehydrating co-extruded food products |
| 01/26/2011 | CN201718381U Fish refrigerator |
| 01/26/2011 | CN101433228B Method for quickly preparing non-puffing high-colloid freeze-dry sea products |
| 01/26/2011 | CN101254003B Preparation of semi-dry flavouring fish food product |
| 01/25/2011 | CA2163278C Method for production of arachidonic acid |
| 01/20/2011 | WO2011008034A2 Fermentation container and preparation method of salted fish using the same |
| 01/20/2011 | US20110014349 Composition and methods of making frozen infant and toddler food |
| 01/20/2011 | DE202009011939U1 Injektionsvorrichtung An injection device |
| 01/19/2011 | EP1696748B8 Process for preparing an edible barrier |
| 01/19/2011 | CN101946820A Minced fish freezing point conditioning agent and conditioning method thereof |
| 01/19/2011 | CN101496534B Composite biological bacteriostatic agent and method for controlling decomposition of cooled meat thereby cooperated with ultra-high pressure |
| 01/19/2011 | CN101433229B Method for improving integrated quality in shelf life of neutral fat fresh water fish leisure product |
| 01/19/2011 | CN101313692B Synthesis fresh-keeping method for goose meat products |
| 01/18/2011 | US7870822 Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications |
| 01/12/2011 | EP1434486B2 Microbiocidal formulation comprising citral |