| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 06/23/2011 | WO2011073394A1 Raw pickled products with improved maturing process, and method for the production thereof |
| 06/23/2011 | US20110151084 System and method for maintaining perishable foods |
| 06/23/2011 | US20110151071 Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained |
| 06/22/2011 | DE102009055018A1 Rohwurst mit beschleunigtem Reifeprozess und Verfahren zu deren Herstellung Dry sausage with accelerated maturation process and process for their preparation |
| 06/22/2011 | CN102100372A Processing technology of half-dry seasoning tilapia fillet |
| 06/22/2011 | CN102100248A Processing method of half-dry fish slices |
| 06/22/2011 | CN101531973B Lactobacillus pentosus, active fresh-keeping flavor intensifier and application thereof |
| 06/22/2011 | CN101147615B Frozen-dried, preserving and sterilizing method for with combined nanometer silver film and microwave drying method |
| 06/21/2011 | US7964228 Method for enhancing food safety |
| 06/16/2011 | WO2011070283A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids |
| 06/16/2011 | US20110143003 Non-porous moisture and gas permeable films |
| 06/16/2011 | CA2783818A1 System and method of chilling a food product proximate to and in a food processing device |
| 06/16/2011 | CA2782245A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids |
| 06/15/2011 | CN201860677U Tunnel type single-freezing machine |
| 06/15/2011 | CN102090444A Method for freezing and refreshing rabbit meat |
| 06/15/2011 | CN102090443A Processing method of quick-frozen Taiwan white sea bream fillets keeping fish meat fresh |
| 06/15/2011 | CN102090442A Comprehensive preservation technology for mutton |
| 06/15/2011 | CN101396133B Processing method of instant sea-ear |
| 06/15/2011 | CN101023796B Method for preparing dried yak meat |
| 06/14/2011 | US7960351 Method for producing pectin hydrolysis products |
| 06/14/2011 | US7959692 Flavored wood pellet with grape vine |
| 06/09/2011 | US20110136882 Microbiocidal control in the processing of meat-producing four-legged animals |
| 06/08/2011 | EP2328420A1 An apparatus for thawing or cooling food products |
| 06/08/2011 | CN101528047B Meat processing |
| 06/01/2011 | EP2327317A1 Rotary screw blancher with fluid passage and fluid agitation |
| 06/01/2011 | EP2327310A1 Method for defrosting of raw frozen meal-products |
| 06/01/2011 | EP1746897B1 Accelerated method for drying and maturing sliced food products |
| 06/01/2011 | EP1531672B1 Antimicrobial compositions |
| 06/01/2011 | CN201846729U Smoked meat room |
| 06/01/2011 | CN101433230B Composite anti-corrosive antistaling agent of cooling meat |
| 05/26/2011 | WO2011062499A1 Device for pasteurizing a mass of foodstuff |
| 05/26/2011 | WO2011060762A1 Method for preserving organic piece goods and method for producing preserved organic piece goods |
| 05/26/2011 | WO2011008034A3 Fermentation container and preparation method of salted fish using the same |
| 05/26/2011 | US20110123693 Food preservation process |
| 05/26/2011 | CA2781125A1 Method for the preservation of organic piece goods and method for the production of preserved organic piece goods |
| 05/25/2011 | CN201839752U Room type hot and cold air drying furnace |
| 05/25/2011 | CN102072605A Jet binary ice generator |
| 05/25/2011 | CN102067902A Meat product antistaling agent |
| 05/25/2011 | CN102067901A Fish refreshing method by curing |
| 05/25/2011 | CN101496535B Water-soluble chitosan and shrimp antistaling agent prepared by ginger extract as well as using method |
| 05/24/2011 | US7946224 Griddle |
| 05/19/2011 | WO2011058964A1 Virus-inactivating agent |
| 05/19/2011 | US20110117249 Bite sized burrito systems |
| 05/19/2011 | DE202011003634U1 Fettarme Rohwurst, insbesondere Puten- oder Geflügelsalami Low fat raw sausage, particularly turkey or chicken salami |
| 05/18/2011 | EP2321409A1 New endolysin plyp40 |
| 05/18/2011 | EP2320755A1 Method for controlling product characteristics in the manufacture of meat products |
| 05/18/2011 | CN102057978A Method for prolonging refreshing time of frozen and fresh chicken breast by skin vacuum packaging |
| 05/18/2011 | CN101491270B Method for keeping body of color of ice fresh siganus guttatus |
| 05/18/2011 | CN101366539B Instant sea anemone food and its processing method |
| 05/17/2011 | US7943739 Methods for separating casein from soluble proteins in a composition |
| 05/12/2011 | WO2011056556A1 Method of producing cellulose encased sausages |
| 05/12/2011 | WO2011033159A3 Process for food preservation |
| 05/12/2011 | WO2010000744A3 Use of cationic surfactants as sporicidal agents |
| 05/12/2011 | US20110111106 Method For Preparing a Jerky Food Product |
| 05/11/2011 | EP2317863A1 Use of high pressure processing to improve muscle quality by inhibiting post mortem gycolysis |
| 05/11/2011 | CN201821835U Air drying box |
| 05/11/2011 | CN102047937A Preserved fish |
| 05/11/2011 | CN102047936A Method for refrigerating and processing cold fresh pork |
| 05/11/2011 | CN101489398B An apparatus for injecting liquid into food objects |
| 05/11/2011 | CN101361578B Beche-de-mer ovum nurture and preparation method thereof |
| 05/11/2011 | CN101115392B Microbiocidal control in the processing of meat-producing four-legged animals |
| 05/10/2011 | US7939119 Containing lactic acid producing bacteria; prevent toxicity , infections at low temperature |
| 05/10/2011 | US7938285 Wood chip soaker |
| 05/05/2011 | WO2011053676A2 Systems and methods for maintaining perishable foods |
| 05/05/2011 | WO2010051352A3 Microbiocidal compositions and their preparation and use |
| 05/05/2011 | CA2776555A1 Systems and methods for maintaining perishable foods |
| 05/04/2011 | EP2317256A1 Equipment for ultra-rapid freezing of foods through direct metered contact with liquid nitrogen |
| 05/04/2011 | CN201813807U Defrosting tank |
| 05/04/2011 | CN102038030A Technique for processing Ming fin |
| 05/04/2011 | CN102038029A Hairtail preservative |
| 05/04/2011 | CN102038028A Intensive processing technique of yellow croakers |
| 05/04/2011 | CN101438729B Natural deicing fluid for freezing shrimp meat |
| 05/03/2011 | US7935373 Packaging of meat products with modified atmospheres and/or enhancers |
| 04/30/2011 | CA2719212A1 A food product pertaining to a filling-and-cracker sandwich |
| 04/28/2011 | US20110097475 Salt substitute and composition, for example food composition, comprising it |
| 04/28/2011 | DE102009050392A1 Verfahren und Vorrichtung zum Gefrieren von Gefriergut Method and apparatus for freezing of frozen |
| 04/27/2011 | EP2314165A2 Microbiocidal control in the processing of meat-producing four-legged animals |
| 04/27/2011 | CN201805861U Thawing apparatus for meat |
| 04/27/2011 | CN102028017A Preservative for refreshing different fresh meat |
| 04/27/2011 | CN101449699B Constant-temperature thawing technique of minus 8 degree warehouse |
| 04/26/2011 | CA2554577C Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in mwd tools |
| 04/21/2011 | WO2011046833A1 Method for preventing oxidation and off flavors in high carotenoid foods |
| 04/21/2011 | US20110093410 Method for preparing a chicken thigh product |
| 04/21/2011 | US20110091620 Apparatus and Method for Perforation of Fruits and Vegetables |
| 04/21/2011 | CA2777772A1 Method for preventing oxidation and off flavors in high carotenoid foods |
| 04/20/2011 | CN102018020A Composite natural preserving agent for cooled rabbit meat |
| 04/20/2011 | CN102018019A Freshwater fish smoking process |
| 04/20/2011 | CN101530121B Sea-ear deep-processing pre-treatment method |
| 04/20/2011 | CN101396135B Processing method of soft baked prawn |
| 04/20/2011 | CN101288487B Production method of barbecuing ice frozen chicken by weaving vanilla bag |
| 04/19/2011 | US7927639 Mixture of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 04/14/2011 | US20110086146 Antimicrobial compositions for meat processing |
| 04/13/2011 | EP2308989A2 Pectin hydrolysis products |
| 04/13/2011 | EP2308326A2 Concentrated antimicrobial compositions and methods |
| 04/13/2011 | EP1181044B1 IMMOBILIZED LACTOFERRIN ( i Im /i -LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 04/13/2011 | CN102008084A Ultrahigh-pressure low-temperature sterilization method for processed meat product and application thereof |
| 04/13/2011 | CN102007959A Method for processing salted hairtail |
| 04/13/2011 | CN102007958A Method for curing fishes through negative pressure and ozone cold sterilization |
| 04/13/2011 | CN101779696B Method for processing duck intestine |
| 04/13/2011 | CN101461414B Compound biological preservative for cooling pork and fresh-keeping method |