| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 09/06/2011 | US8012524 Mousse-type spread and mousse-type edible oil |
| 09/06/2011 | US8012521 Method for controlling water content with decontamination in meats |
| 09/06/2011 | US8011195 Kimchi refrigerator and control method of the same |
| 09/01/2011 | WO2011105985A1 Controlled release biocidal salts |
| 09/01/2011 | US20110212250 Low-cholesterol shrimp and method of obtaining same |
| 09/01/2011 | US20110212235 Antimicrobial salt solutions for cheese processing applications |
| 08/31/2011 | CN101433341B Ultraviolet flavouring method in air curing maturation of pickled and salted poultry product |
| 08/24/2011 | EP2359206A1 Pathogen reduction system for the preparation of sliced food products |
| 08/24/2011 | EP1696744B1 Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 08/24/2011 | CN201945111U 连续二元冰制冷机 Continuous binary ice chiller |
| 08/24/2011 | CN201942135U 液滴吸收垫 Drops absorbent pads |
| 08/24/2011 | CN201942134U 液滴吸收垫 Drops absorbent pads |
| 08/24/2011 | CN102160571A Manufacturing method and cooking method of frozen fish |
| 08/24/2011 | CN102160570A Method for drying freshwater fishes |
| 08/24/2011 | CN102160569A Quality improvement method of freshwater fish |
| 08/23/2011 | US8003323 Reduction in bacterial colonization by administering bacteriophage compositions |
| 08/23/2011 | US8003155 Packed frozen sushi product |
| 08/23/2011 | US8003143 Conveying articles into the container at a lower speed, accumulating in the container closer to the conveyor outlet; conveying a second portion at a higher speed, accumulating in the container at a location further away from the conveyor outlet |
| 08/18/2011 | WO2011098995A1 Food products serving and preserving device |
| 08/18/2011 | WO2011098635A1 Cooking, smoking and aromatization device |
| 08/18/2011 | WO2011060762A4 Method for preserving organic piece goods and method for producing preserved organic piece goods |
| 08/18/2011 | WO2011038119A3 Integral intervention system |
| 08/17/2011 | CN102150698A Freshness preservation method of abalone |
| 08/16/2011 | US7999030 ethylenically unsaturated vegetable oil is modified by the addition of an enophile or dienophile having an acid, ester or anhydride functionality. The modified vegetable oil is then reacted with a functional vinyl monomer to form a vegetable oil derivative, for coatings |
| 08/16/2011 | US7998513 Ascorbate monitoring and control system |
| 08/11/2011 | WO2011053676A3 Systems and methods for maintaining perishable foods |
| 08/11/2011 | US20110195918 Method for producing pectin hydrolysis products |
| 08/11/2011 | US20110195152 Compositions And Methods For Reducing The Pathogen Content Of Meat Or Meat Products |
| 08/11/2011 | DE202010007376U1 Räucheraufsatz für Säulengrills Räucheraufsatz for columns Grills |
| 08/11/2011 | DE102010007153A1 Treating foodstuffs with a mixture made of air and a liquid, comprises supplying the mixture to the formation of the liquid of the air in a treatment chamber in such a way that the liquid in the air is sucked by a ventilator |
| 08/10/2011 | EP2353397A1 Method for packaging food and a food package |
| 08/10/2011 | EP2352405A2 Anti-oxidation food preparation device |
| 08/10/2011 | EP1699303B1 Meat marinade comprising fat and protein |
| 08/10/2011 | CN1965705B Novel food antistaling agent and preparation process thereof |
| 08/10/2011 | CN101248888B Liquor-saturated dried fish deep-processing method |
| 08/10/2011 | CN101209112B Eggshell calcium oxide powder and preparation and application thereof |
| 08/09/2011 | US7993697 Packed frozen sushi product and methods for preparing and for cooking the same |
| 08/09/2011 | CA2457179C Antimicrobial casing |
| 08/08/2011 | DE202010000495U1 Vorrichtung zur Behandlung von Lebensmittelprodukten Device for treating food products |
| 08/08/2011 | DE202010000494U1 Vorrichtung zur Aufbereitung von Pökellake Device for treating pickle |
| 08/04/2011 | WO2011072187A3 System and method of chilling a food product proximate to and in a food processing device |
| 08/03/2011 | EP2348842A2 Use of cationic surfactants as sporicidal agents |
| 08/03/2011 | CN102138674A Extraction process of dinitrosyl ferrohemochrome |
| 08/03/2011 | CN102138579A Edible composite film-forming preservative for meat products |
| 08/02/2011 | CA2630053C Smoke enhancer |
| 08/02/2011 | CA2449298C A coated nicotine-containing chewing gum, manufacture and use thereof |
| 07/28/2011 | US20110183044 Folded, embossed food product and apparatus for and methods of preparation |
| 07/27/2011 | CN1942593B Method for reducing the content of pathogenic organisms present in food materials |
| 07/27/2011 | CN1867267B Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 07/27/2011 | CN102132717A Natural preservative for meat product and use method of natural preservative |
| 07/27/2011 | CN101705212B N-acylhomoserine lactonas, production method thereof and special recombinant bacterium |
| 07/27/2011 | CN101536707B Method for prolonging cooled meat shelf period by combination of chilling and high concentration carbon dioxide modified atmospheric packaging |
| 07/27/2011 | CN101536706B Method for prolonging cooled meat shelf period by combination of chilling and high concentration oxygen modified atmospheric packaging |
| 07/27/2011 | CN101507447B Fresh water fish cold-storage preservation method |
| 07/26/2011 | US7984672 Automatic smoking system for food products and associated method |
| 07/21/2011 | US20110177210 Stabilisation of microwave heated food substrates |
| 07/21/2011 | DE102004053982B4 Verwendung von Reibhölzern und Verfahren zum Räuchern von Nahrungsmittelprodukten Using Reibhölzern and methods for smoking of food products |
| 07/20/2011 | EP2343983A2 Method for processing biomaterials |
| 07/20/2011 | EP1622461B2 Seafood product processing installation |
| 07/20/2011 | CN102125080A Method for refreshing and processing meat |
| 07/20/2011 | CN101028109B Method for smoke curing Tilapia mossambica scrod |
| 07/14/2011 | US20110171357 System and method for conditioning food product |
| 07/14/2011 | US20110171353 Decontamination methods for meat using carbonic acid at high pressures |
| 07/14/2011 | US20110171333 Morinda Citrifolia Based Antioxidant and Antimicrobial Formulations for Improved Color Stability and Increased Shelf Life of Various Meat Products |
| 07/14/2011 | US20110168031 Automatic frying apparatus for foodstuffs |
| 07/13/2011 | CN201894159U Novel trimmings thawing device |
| 07/13/2011 | CN102123599A Use of high pressure processing to improved muscle quality by inhibiting post mortem gycolysis |
| 07/12/2011 | US7977115 Method for determining composition balance of cooled brine |
| 07/12/2011 | US7975603 Food processing system |
| 07/12/2011 | CA2518302C Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
| 07/12/2011 | CA2517091C Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same |
| 07/12/2011 | CA2479895C Application of brine solutions to food products, without the production of effluent |
| 07/07/2011 | WO2011079946A1 Processing of fish |
| 07/07/2011 | US20110165301 Mixture of chips and method for producing same |
| 07/07/2011 | CA2785896A1 Processing of fish |
| 07/06/2011 | EP2340717A2 Smoke generator |
| 07/06/2011 | EP2340716A1 Smoke generator |
| 07/06/2011 | EP2339921A1 Method and device for cleaning and/or disinfecting a food product |
| 07/06/2011 | CN102113699A Device and method for drying food by supercritical carbon dioxide |
| 07/06/2011 | CN102113541A Miichthys miiuy preservative and using method thereof |
| 07/06/2011 | CN102113540A Composite biological preservative for refrigerating trichiurus haumela and preparation method thereof |
| 07/06/2011 | CN102113539A Method for keeping meat products fresh |
| 07/06/2011 | CN102113538A Processing method of irradiated chicken claw and pickled pepper product |
| 07/06/2011 | CN102113536A Method for processing iced fresh pork cuts |
| 06/30/2011 | WO2011077146A1 Composition, use and method of preparation thereof |
| 06/30/2011 | WO2011076333A1 Improved curing auxiliaries |
| 06/30/2011 | DE102009060934A1 Verbesserte Pökelhilfsstoffe Improved Pökelhilfsstoffe |
| 06/29/2011 | CN201878687U Preserving equipment used for exporting fillets |
| 06/29/2011 | CN102108373A Production process for natamycin and application of natamycin in preservation of aquatic products |
| 06/29/2011 | CN102106589A Lysozyme preservative and application thereof in preservation of aquatic products |
| 06/29/2011 | CN102106373A Application of lactobacillusdelbrueckii subsp.lactis bacteriocin in preserving cooled pork stuffing |
| 06/29/2011 | CN102106372A Method for processing dried fish cans |
| 06/29/2011 | CN102106371A Cod refreshing method |
| 06/29/2011 | CN102106370A Pretreatment method for freezing and fresh-keeping of meat of domestic animals |
| 06/29/2011 | CN102106369A Pretreatment method for freezing and preserving poultry meat |
| 06/29/2011 | CN102106368A Pretreatment method for freezing freshness keeping of pork |
| 06/29/2011 | CN102106367A Method for preparing braised meat delicious in taste and convenient to eat for long-term storage |
| 06/29/2011 | CN102106366A Technology for processing Shaobai cans |
| 06/28/2011 | US7968135 Needleless injection device and method of injecting |
| 06/28/2011 | US7968132 Dual compartment sandwich containers having a hinged divider and removable hot/cold pack |