A23B 4 - General methods for preserving meat, sausages, fish or fish products

Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/2011
11/30/2011	CN101692910B 一种烤鸭晾坯装置 One kind of duck hanging blank device
11/30/2011	CN101558886B 鱼类的加工方法 Fish processing methods
11/23/2011	CN102246847A Composite preservative used during fillet drying
11/23/2011	CN102246846A Production line for producing canned fish
11/23/2011	CN102246845A Method for preventing fish slice from fading
11/17/2011	WO2011110992A4 Seasoned meat product and relative production process
11/17/2011	US20110281002 Antimicrobial solutions and process related thereto
11/17/2011	US20110280993 Forced convection treatment unit for treating a meat product cut into slices, and process for preparing a meat product using said forced convection treatment unit
11/16/2011	EP2386210A2 Method for producing a food-in-aspic food dish
11/16/2011	CN202035428U Smoking oven having automatic fuel feeding and igniting device
11/16/2011	CN102240300A Method for producing biologically active products
11/16/2011	CN102240060A Food preservative and sausage using same
11/16/2011	CN102239899A Fishskin zymolyte preservative as well as preparation method and preservation method thereof
11/16/2011	CN101708013B Method for prolonging preserving time of chilled fresh chicken
11/15/2011	CA2460249C Process for chilling animal carcasses
11/10/2011	WO2011139144A1 Method and system for treating a substantially solid food product
11/10/2011	DE102010028684A1 Preparing boiled- or cooked sausage, comprises producing continuous sausage body, chopping it into associated sausages, transferring sausages into treatment plant, drying it, fumigating with liquid smoke, thermally cooking, and cooling
11/09/2011	CN102232409A Compound preservative for low-temperature meat products and preparation and application thereof
11/09/2011	CN102232408A Method for freezing mature larvae of Clanis bilineata
11/08/2011	CA2490237C Apparatus and method for exposing comminuted foodstuff to a processing fluid
11/03/2011	WO2011135212A1 Method for controlling the operation of mixing or grinding chambers
11/03/2011	WO2011134743A1 In-line heating process
11/03/2011	WO2011037376A3 Agricultural and marine produce drier employing a far infrared ceramic heater
11/03/2011	US20110268853 Multiple Drawer Smoker
11/03/2011	US20110268851 Systems and methods for meat processing
11/03/2011	US20110268850 Modified atmosphere packaging gas, method for non-thermal plasma treatment of article, and article of manufacture for use therein
11/02/2011	EP2381801A1 Method and apparatus for applying treatment materials to foodstuffs
11/02/2011	EP1898712B1 Fortified cereal bran to promote digestive health
11/02/2011	CN202019667U Dried fish dehydrator
11/02/2011	CN202019666U Dried fish drying equipment
11/02/2011	CN101491350B Hongqu fish fermented by mixed bacterium based on lactobacillus and preparation method thereof
11/02/2011	CN101455414B Fish ball food and preparation method thereof
11/02/2011	CN101455413B Instant Qiao fish food and preparation method thereof
11/01/2011	US8048461 Process for injection of particles in food
11/01/2011	CA2497535C Organic acids incorporated edible antimicrobial films
10/2011
10/27/2011	US20110259021 Method of Freezing With Brine
10/27/2011	DE102010018347A1 Drying device, useful for drying walls or ceiling in cold rooms, comprises a nozzle box with a nozzle to conduct air into cold room, and a ventilator to generate accelerated and directed air flow via nozzle
10/26/2011	EP2378884A2 Use of cationic surfactants as acaricidal agents
10/26/2011	CN102226131A Preparation method of myrtle essential oil and application of myrtle essential oil in Guangdong sausage
10/26/2011	CN102224937A Natural botanical seasoning preservative
10/26/2011	CN101331962B Quick-freezing two-tailed sticks shrimp food and production method thereof
10/26/2011	CA2756678A1 Method of producing raw dehydrated pet food without heat
10/26/2011	CA2702401A1 Method of producing raw dehydrated pet food without using heat
10/25/2011	US8043650 Treatment of animal carcasses
10/25/2011	US8043644 Method for exposing comminuted foodstuffs to a processing fluid
10/25/2011	US8043643 Coated cereal pieces
10/25/2011	CA2518401C Multilayer barrier structures, methods of making the same and packages made therefrom
10/25/2011	CA2308370C Roasting system
10/20/2011	WO2011129838A1 Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product
10/20/2011	US20110256294 Method for manufacturing of cube shaped processed fish and product obtained thereby
10/20/2011	US20110256274 East-open package
10/19/2011	CN102220015A Preparation method of safe and pure-natural film forming material used in fresh-keeping of cold fresh pork
10/19/2011	CN102217670A Broad-spectrum bacteriostatic agent for aquatic products and preparation method thereof
10/19/2011	CN102217669A Making method of quick freezing meat of animals such as chicken and duck
10/19/2011	CN102217668A Method for retaining freshness of chilled fresh fish heads
10/18/2011	CA2649147C Food composition prepared by a sterilization process
10/18/2011	CA2399801C A concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
10/13/2011	WO2011126470A1 Protein product and process for preparing injectable protein product
10/13/2011	US20110249264 Method for Determining Composition Balance of Cooled Brine
10/13/2011	US20110247505 Food smoker apparatus
10/13/2011	CA2762663A1 Protein product and process for preparing injectable protein product
10/12/2011	EP2373175A1 Bacterial compositions of staphylococcus vitulinus having nitrate reductase activity and of lactic acid bacteria and methods using these compositions
10/12/2011	CN101617837B Sea cucumber pretreatment technology for mechanically processing and corresponding equipment thereof
10/11/2011	CA2494279C Coated food product
10/06/2011	WO2011120738A1 Device for treating food products
10/05/2011	CN201995538U Meat baking room
10/05/2011	CN102204584A Method for refreshing chilled chick by using propolis composite coating
10/05/2011	CN101700051B Mycelium control and quality guaranteeing method for reducing heat sterilization intensity for conditioning fowl or fish product
10/05/2011	CN101485352B Preparation method of bread fish for preventing frozen denaturation of protein
10/05/2011	CN101301065B Pickling material
10/04/2011	US8030351 Treatment of animal carcasses
10/04/2011	CA2585553C Production of liquid center filled confections
10/04/2011	CA2563170C Method and system for tempering of product units in a tank, and application thereof
09/2011
09/29/2011	WO2011118821A1 Method for and device for control of microbes in food materials by means of vacuum and resonant ultrasound treatment
09/29/2011	US20110236548 Drying cabinet
09/28/2011	EP1605767B1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
09/28/2011	CN1732259B Method of degrading hardly degradable protein
09/22/2011	US20110229614 Method of treating fish meat
09/21/2011	EP1534088B1 High quality fermented bouillon, and method for production thereof
09/21/2011	CN102196729A Method and device for cleaning and/or disinfecting a food product
09/21/2011	CN102187891A Freshwater fish body fresh preservation agent, and preparation method and fresh preservation method thereof
09/21/2011	CN102187890A Method for preparing poultry products with pickled peppers
09/20/2011	US8020520 Method and composition for washing poultry during processing
09/15/2011	WO2011112618A1 Food grade dry film coating composition and methods of making and using the same
09/15/2011	WO2011110992A1 Seasoned meat product and relative production process
09/15/2011	US20110219958 Multi-functional food preparation devices
09/14/2011	CN102178326A Shrimp refreshing agent
09/14/2011	CN102177951A Controlled-atmosphere freshness preservation method for cool fresh pork
09/14/2011	CN101558781B Composite biological antistaling agent for minced fillet product and method for using same
09/13/2011	CA2651993C Ozone-based conveyor cleaning system
09/09/2011	WO2011107754A1 Antimicrobial agent
09/09/2011	WO2011107421A1 Products and method
09/09/2011	WO2011107335A1 Method for controlling product characteristics in the production of foodstuffs
09/09/2011	CA2791823A1 Method for controlling the product features during the production of foodstuffs
09/08/2011	US20110217441 Barbecue firebox and method of operation
09/08/2011	US20110217430 Thermoplastic and biodegradable polymer foams containing oxygen scavenger
09/08/2011	DE102010010118A1 Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln A method of controlling product properties during the production of foodstuffs
09/07/2011	EP2363024A2 Antimicrobial films, sponges and sponge cloths
09/07/2011	EP2048959B1 An apparatus for injecting liquid into food objects
09/07/2011	CN201957681U 一种用于鸡爪加工的解冻装置 Thawing apparatus for processing chicken

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