| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 02/16/2012 | US20120040061 Process For Smoking Food |
| 02/15/2012 | CN202143432U 食品解冻机 Food thawed machine |
| 02/15/2012 | CN202143431U 厢式解冻机 Van thawing machine |
| 02/15/2012 | CN202143430U 厢体式解冻机械 Envelope-style thaw machinery |
| 02/15/2012 | CN202143429U 一种厢体式解冻机 One kind of envelope-type thawing machine |
| 02/15/2012 | CN102349684A Method for quickly freezing aquatic products by super-high pressure technology |
| 02/15/2012 | CN102349566A Processing method of typical-local-flavor fresh-water dried fish |
| 02/15/2012 | CN102349565A Online HVPEF (high-voltage pulsed electric field) treatment chamber for non-thermal sterilization of meat products |
| 02/09/2012 | US20120034365 Method for producing an instant ground meat product and instant ground meat produced according to the method |
| 02/08/2012 | EP2413721A1 Method for manufacturing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients |
| 02/08/2012 | EP2413704A1 Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method |
| 02/08/2012 | CN202135645U 一种用于禽胆绞榨机的禽胆加热系统 Poultry heating system for poultry gall bladder strangulation machine |
| 02/08/2012 | CN101442916B 对食品物质进行巴氏杀菌的装置 Pasteurization means food substances |
| 02/07/2012 | US8109226 Adding an additive to a meat product |
| 02/06/2012 | DE202011105165U1 Minigrill mit integrierten Back- oder Räucheröfchen (Grillkkohle oder Gaskartusche) Mini grill with integrated back or Räucheröfchen (Grillkkohle or gas cartridge) |
| 02/02/2012 | WO2012016153A1 Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products |
| 02/02/2012 | US20120027906 Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients |
| 02/02/2012 | US20120027898 Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication |
| 02/02/2012 | US20120027896 Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products |
| 02/02/2012 | US20120024171 Kettle grill accessory |
| 02/01/2012 | EP2411740A1 Method and system for controlling smoker device integral to an oven |
| 02/01/2012 | CN202127784U 一种厢式解冻机 One kind of van thawing machine |
| 01/31/2012 | US8104399 Stuffing cage hinged for ease of access |
| 01/31/2012 | DE202010017351U1 Vorrichtung zur Behandlung von Nahrungsmitteln An apparatus for treatment of foodstuffs |
| 01/26/2012 | US20120017924 Coated nicotine-containing chewing gum, manufacture and use thereof |
| 01/25/2012 | EP2410019A1 Polyamide resin composition, film comprising same, and laminated polyamide film |
| 01/25/2012 | EP2408315A2 A method of reducing the rate of degradation of a biological material |
| 01/25/2012 | CN202122060U Thawing machine |
| 01/25/2012 | CN202122059U Meat thawing device |
| 01/25/2012 | CN202122058U Meat defrosting machine |
| 01/25/2012 | CN202122057U Fish unfreezing machine |
| 01/25/2012 | CN202122056U Fish defrosting machine |
| 01/25/2012 | CN102326618A Spheroidal sausage mould-proof deoxy antistaling agent |
| 01/25/2012 | CN102326617A Granular sausage mould-proof deoxy antistaling agent |
| 01/25/2012 | CN102326616A Powdery sausage mildew-proof deoxidation preservative |
| 01/25/2012 | CN101548776B Quick-freezing type herbal cuisine hen pot and industrial processing technique thereof |
| 01/25/2012 | CN101416754B Instant octopus food and processing method thereof |
| 01/25/2012 | CN101277619B Method for processing mature eggs from aquatic animals into delicious foods and mature egg processed by the method |
| 01/25/2012 | CN101224015B Processing method for fumigating cultivated fish |
| 01/24/2012 | US8101102 Method for improving the resistance of fumigant sorption in an expandable polymer produce container and a related container |
| 01/24/2012 | US8101101 Methods for improving the resistance of fumigant sorption in a produce container and a related produce containers |
| 01/24/2012 | CA2622953C Compositions for improving flavor and safety of marinated meatproducts |
| 01/19/2012 | WO2011136633A3 Method for preparing a snack-type meat food product |
| 01/18/2012 | EP2407037A1 Plant for drying and ripening food products and method for transferring such products within said plant |
| 01/18/2012 | EP2405762A1 Freezer and freezing method |
| 01/18/2012 | EP2405761A1 Machine for processing food products |
| 01/18/2012 | EP2328420B1 An apparatus for thawing food products |
| 01/18/2012 | CN202112228U Improved fresh-freezing device |
| 01/18/2012 | CN102325456A Method for improving sensory properties and resistance of food and drink products to micro-organisms |
| 01/18/2012 | CN102318658A Frost-resisting fresh-water fish minced fillet and preparation method thereof |
| 01/18/2012 | CN101433227B Shipping capable of directly processing dry aquatic product at sea |
| 01/12/2012 | US20120009305 Composite films for packaging fresh red meat and fish |
| 01/11/2012 | CN102308868A Cooling method capable of quickly reducing center temperature of postmortem pig carcass |
| 01/11/2012 | CN102308867A Method for processing freeze-drying lamb liver |
| 01/11/2012 | CN101724591B Lactobacillus plantarum strain and application thereof |
| 01/11/2012 | CN101703304B Preservative and application thereof in stuffing |
| 01/11/2012 | CN101331952B Conditioning seafood frozen meat diet processing method |
| 01/11/2012 | CN101317674B Scallop instant foods and preparation thereof |
| 01/11/2012 | CN101120794B Method for manufacturing qijing ham |
| 01/10/2012 | US8092851 Spraying with or immersing the product in a treatment bath of lemon juice, lime juice, salt, vinegar, turmeric powder and water for killing bacteria and loosening scaly or rough surfaces, while maintaining a pleasant organoleptic taste |
| 01/10/2012 | US8092850 Meat treatment apparatus and method |
| 01/04/2012 | CN202095456U Low-temperature meat smoking device |
| 01/04/2012 | CN102302047A Casing fresh-keeping method |
| 01/03/2012 | US8088425 Apparatus and method for surface treatment of a food product |
| 12/29/2011 | US20110318460 Method for reducing headspace and modifying atmosphere in a food package |
| 12/28/2011 | CN102293234A 一种肠衣还原护色剂及其配制方法和应用 One kind of sausage restore color fixative and preparation method and application |
| 12/28/2011 | CN101664052B 一种草鱼鱼糜低温变性保护剂 One kind of grass carp surimi low variability protective agent |
| 12/28/2011 | CN101181078B 特色八宝菜的生产方法 Features Eight dishes production methods |
| 12/27/2011 | US8084072 Isothiocyanate preservatives and methods of their use |
| 12/22/2011 | WO2011157921A1 Method of precooking the surface of food products with a vue to marking them or hardening them |
| 12/22/2011 | US20110311691 Treatment of animal carcasses |
| 12/22/2011 | US20110311688 Package comprising on-demand collapsible support member |
| 12/22/2011 | CA2800563A1 Method of precooking the surface of food products with a vue to marking them or hardening them |
| 12/21/2011 | CN102286393A 一种乳酸乳球菌和该乳酸乳球菌产生的抗菌肽以及该抗菌肽的用途 An antimicrobial peptide Lactococcus lactis and the resulting use of antimicrobial peptides and |
| 12/21/2011 | CN102283272A 一种保鲜柜 One kind of fresh cabinet |
| 12/21/2011 | CN101496615B 一种鳗鱼的熏制加工方法 Smoked eel processing method |
| 12/21/2011 | CN101396137B 即食鱿鱼的加工方法 Instant squid processing methods |
| 12/20/2011 | US8080269 Antimicrobial solutions and process related thereto |
| 12/20/2011 | US8080268 Smoke and steam-permeable food casing comprising a flavored interior surface |
| 12/20/2011 | CA2636298C Method for producing coated shaped meat for preparation in a toaster, shaped meat product and its use for preparing a schnitzel in a toaster |
| 12/15/2011 | US20110305806 Process for producing boneless poultry wings |
| 12/15/2011 | US20110305805 Treatment of animal carcasses |
| 12/14/2011 | EP2077715B1 Packaging and method for storing of living crustaceans and shellfish |
| 12/13/2011 | US8075936 Antimicrobial solutions and process related thereto |
| 12/13/2011 | US8075933 Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 12/08/2011 | US20110300591 Bacterial Compositions of Staphylococcus Vitulinus Having Nitrate Reductase Activity and of Lactic Acid Bacteria and Methods Using These Compositions |
| 12/08/2011 | US20110300273 Non-Porous Moisture and Gas Permeable Films |
| 12/08/2011 | US20110297014 Flavor injector |
| 12/07/2011 | CN102271541A 通过改变食品包装中的气氛来保藏食品的家用装置 By changing the atmosphere in food packaging to preserve food for household devices |
| 12/07/2011 | CN102265921A 肉制品专用复合天然防腐剂 Special composite natural meat preservative |
| 12/07/2011 | CN101380117B 一种腊肉的制作方法 A method of making bacon |
| 12/06/2011 | US8071088 Compositions and methods for reducing the pathogen content of meat and meat products |
| 12/06/2011 | CA2218928C Tar-depleted liquid smoke and method of manufacture |
| 12/01/2011 | WO2011149355A1 Decontamination of contaminated food products |
| 12/01/2011 | US20110294408 Method and composition for washing poultry during processing |
| 12/01/2011 | DE102010022271A1 Verfahren zur Behandlung von Lebensmitteln A method for treatment of foodstuffs |
| 11/30/2011 | EP2389818A2 A method of cooking a frozen food product and means for carring out the method |
| 11/30/2011 | EP2389813A2 Method for treating food |
| 11/30/2011 | EP1714170B1 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in mwd tools |
| 11/30/2011 | CN102264234A 用于蒸汽蒸煮的器具与方法 Apparatus and method for steam cooking |