Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
05/2012
05/09/2012CN101731307B Raw fish processing method
05/08/2012CA2541001C Isothiocyanate preservatives and methods of their use
05/03/2012US20120107466 Packaging Articles, Films and Methods That Promote or Preserve The Desirable Color of Meat
05/02/2012EP2447633A1 Continuous food freezing device and continuous food freezing method
05/02/2012CN102429005A Sausage casing biological preservative and application thereof
05/02/2012CN102429004A Preparation method for frozen sleeve-fish
05/02/2012CN101390530B Meat products modifying agent with anti-oxidation and water holding function
05/01/2012US8167128 Cupcake securement device
04/2012
04/26/2012WO2012028928A8 Compositions and methods for colouring or protecting meat colour
04/26/2012US20120100273 Process for processing animal protein product into cooked, sliced form
04/25/2012EP1672989B1 Concentrated antimicrobial compositions and methods
04/25/2012CN102422869A 一种河豚鱼的保鲜方法 A puffer fish preservation methods
04/25/2012CN102422868A Chilled meat coating antistaling agent
04/25/2012CN102422867A Coating agent for improving quality of refrigerated meat and application method thereof
04/25/2012CN102422866A Processing technology for frozen fresh mature pork
04/25/2012CN102422865A 一种带过滤装置的米烧烟熏机 Meters with a filtering device to burn a smoke machine
04/25/2012CN102422864A 一种大肉无盐保鲜加工储藏方法 One kind of big meat without salt preservation processing and storage methods
04/18/2012EP2440072A1 Method and composition for food preservation
04/18/2012CN101637198B 一种冰鲜禽肉制品涂膜保鲜的方法 One kind of chilled poultry products coating preservation methods
04/17/2012US8158176 Meat processing
04/12/2012WO2012048334A2 Novel fungal proteases
04/12/2012WO2012047947A2 Antimicrobial packaging material and methods of making and using the same
04/12/2012WO2012046086A1 Method for extending the shelf-life of a foodstuff
04/12/2012US20120087968 Antimicrobial Packaging Material and Methods of Making and Using the Same
04/11/2012CN102413702A 用于解冻或冷却食品的设备 Food for thawing or cooling equipment
04/11/2012CN102406218A 水产品保鲜剂 Aquatic preservative
04/11/2012CN102405956A 一种生猪胴体保湿剂及其制备方法与应用 One kind of moisturizer pig carcass and its preparation method and application
04/11/2012CN102405955A Frozen storage method of globefish
04/11/2012CN102405954A Combined drying method for making uniformly dehydrated fish balls capable of being quickly reconstituted
04/11/2012CN101869305B 软包装真空熏肉的加工制作方法 The method of manufacture of flexible packaging vacuum bacon
04/10/2012US8153179 Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like
04/05/2012WO2012042086A1 Fish processing method
04/05/2012US20120079951 Apparatus and Method for Surface Treatment of a Food Product
04/05/2012DE102011000495A1 Verfahren zur Herstellung eines Zwischenproduktes für die Lebensmittelindustrie aus Schlachtnebenprodukten Process for the preparation of an intermediate product for the food industry by-products from slaughterhouses
04/04/2012CN102396731A 一种狮子头的制作方法 A method of making Lionhead
03/2012
03/30/2012DE202012100553U1 Fettarme oder fettreduzierte Rohwurst, insbesondere Geflügelsalami Low-fat or reduced-fat dry sausage, salami especially poultry
03/29/2012US20120073454 Method and device for dehydrating co-extruded food products
03/29/2012US20120073243 Clean room food processing systems, methods and structures
03/29/2012DE102008048543B4 Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln A method of controlling product properties during the production of foodstuffs
03/28/2012EP2432337A2 Method and system for treating food items with an additive and solid carbon dioxide
03/28/2012EP2432327A1 Process for defrosting of frozen crushed meat
03/28/2012EP1819975B1 Apparatus and method for freezing food products
03/28/2012CN102389150A Method for preparing liposome enveloped by catechin
03/28/2012CN102388949A Production method capable of prolonging quality guarantee period of beggar chicken
03/28/2012CN102388948A Method for preparing long-shelf-life flavor spiced fish by utilizing frozen fish
03/28/2012CN102388947A Anti-oxidation and heat-shrinkage comprehensive fresh-keeping method of dry-cured ham
03/28/2012CN102388946A Puffer fish preserving ice-temperature method
03/28/2012CN102388940A Bagged cold-fresh goose processing method
03/28/2012CN101695313B Ice temperature fresh-keeping method for bred large yellow croaker
03/28/2012CN101411514B Method for processing instant fly clam
03/27/2012US8142831 Encapsulation of readily oxidizable components
03/22/2012WO2012036571A1 A process for treating meat using tasteless liquid smoke
03/22/2012US20120071521 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
03/22/2012US20120070866 Purified pyrroloquinoline quinone fortified food
03/22/2012US20120070557 Isothiocyanate Preservatives and Methods of Their Use
03/21/2012CN102379333A Kang room for cured products
03/21/2012CN101322563B Crisp-fried fish coil and method of processing the same
03/15/2012WO2012032119A1 Granulated food product
03/15/2012US20120064208 Azeotropic post-harvest fumigation compositions of methyl iodide
03/15/2012CA2810939A1 Granulated food product
03/14/2012CN202160591U 螺旋预冷机 Spiral cooling machine
03/14/2012CN102370191A Processing method capable of improving pagrosomus major surimi elasticity and preventing fish protein frozen denaturation
03/14/2012CN102369981A Meat food stabilizer
03/14/2012CN102369980A Meat product anti-oxidant
03/14/2012CN102369979A Antistaling agent for meat product
03/14/2012CN102369978A Fresh-keeping solution for fish and meat
03/14/2012CN102369977A Antistaling agent for fish and meat products
03/14/2012CN102369976A Poultry anti-staling agent
03/14/2012CN102369975A Poultry meat film preservative
03/14/2012CN102369974A Method for retaining freshness of mutton through membrane coating
03/14/2012CN102369973A Puffer fish fresh keeping agent composition and preparation method thereof
03/14/2012CN102369972A Chicken coating anti-staling agent
03/14/2012CN102369971A Meat product coating antistaling agent
03/08/2012WO2012029501A1 Water absorbent
03/08/2012WO2012028946A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof
03/08/2012WO2012028928A2 Compositions and methods for colouring or protecting meat colour
03/07/2012EP2424388A1 Pyrophosphate-based compositions for use in meat processing
03/07/2012EP2424378A2 Method for smoking and for packaging, packaging and pod for said method, and use of said packaging and pods
03/07/2012EP1906743B1 Antimicrobial compositions and methods for treating packaged food products
03/07/2012CN202154000U 用于水产解冻槽的防漏装置 Leak-proof device for thawing tank aquaculture
03/07/2012CN102365993A Compound preparation for inhibiting unpleasant odor generated during process of high temperature sterilization of meat products
03/07/2012CN102365992A Chicken smoking oven
03/07/2012CN102365991A Electric smoking oven
03/07/2012CN102365990A Processing method of freeze-dried sheep placenta
03/06/2012US8128976 Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
03/01/2012US20120052165 Package With On-Demand Product Elevation
02/2012
02/29/2012EP1737651B1 Improved packaging method that causes and maintains the preferred red color of fresh meat
02/29/2012CN101601475B Instant wood frog preparation method and instant wood frog
02/28/2012US8124396 Asparaginases and method of preparing a heat-treated product
02/28/2012US8124148 Method of obtaining smoked food products with marks and product thus obtained
02/28/2012US8122819 Machine for injecting liquids
02/28/2012US8122818 Barbeque and smoker
02/23/2012US20120045541 Use of alkali metal lactate in curing of seafood surimi products
02/22/2012EP2420786A2 Refrigerator and control method thereof
02/22/2012CN1921772B 含有乳糖酸的基于肉类的产品 Meat-based products containing lactose acid
02/22/2012CN102356915A Food preservative and preparation method thereof
02/22/2012CN102356774A Water-retaining and antistaling agent and its application
02/22/2012CN101524093B 一种虾加工下脚料防腐保鲜的方法 One kind of shrimp processing waste Preservation Method
02/21/2012US8117961 Apparatus for thawing frozen food items
02/16/2012US20120040929 Food composition comprising glucosamine
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