| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 07/04/2012 | CN102524353A Natural casing irradiation fresh-keeping method |
| 07/04/2012 | CN102106372B Method for processing dried fish cans |
| 07/04/2012 | CN101983570B Green production method of chilled fillets |
| 07/04/2012 | CN101828590B Method for refreshing and conditioning fresh meat product by using edible gelatine bacteriostatic coating |
| 07/04/2012 | CN101803629B Method for comprehensively packaging and refreshing chopped dry-cured ham in anti-oxidation mode |
| 07/04/2012 | CN101779697B New technology for salting, air drying and maturing weever |
| 07/04/2012 | CN101744028B Method for keeping the freshness of belt fish by way that biological fresh-keeping agent is combined with gas-adjusting package |
| 07/03/2012 | US8211471 Process for the production of beadlets |
| 06/28/2012 | WO2012087747A1 Plasma generation of co for modified atmosphere packaging |
| 06/28/2012 | WO2012085881A1 Microbicidal composition |
| 06/28/2012 | CA2822373A1 Plasma generation of co for modified atmosphere packaging |
| 06/28/2012 | CA2819450A1 Microbicidal composition |
| 06/27/2012 | CN102511540A Pickling method for mellow yellow croaker through fermentation of lactic acid bacteria |
| 06/27/2012 | CN102511539A Method for preserving meat products |
| 06/27/2012 | CN102511538A Pseudosciaena crocea ice temperature fresh-keeping method |
| 06/27/2012 | CN101627779B Method and device for ice temperature seawater spraying preservation and ozone sterilization of engraulis japonicus |
| 06/26/2012 | DE202011004138U1 Raucherzeuger und Räuchermaterial Smoke generators and smoking material |
| 06/26/2012 | CA2597278C Method for determining composition balance of cooled brine |
| 06/21/2012 | WO2012081259A1 Method for manufacturing sake-arabushi and sake-kezuribushi |
| 06/21/2012 | WO2012080391A1 Smoke generator |
| 06/21/2012 | DE102010063402A1 Glimmraucherzeuger Glowing Smoke |
| 06/20/2012 | EP2465355A1 Device and method for thermal treatment of food products |
| 06/20/2012 | EP1341411B1 Method for washing poultry during processing |
| 06/20/2012 | CN202276780U 预冷器 Precooler |
| 06/20/2012 | CN202276779U 一种海鲜烟熏机 One kind of seafood smoked machine |
| 06/20/2012 | CN202276778U 一种用于肉制品非热灭菌的在线式高压脉冲电场处理室 Online HPEF processing chamber for heat sterilization of non-meat products |
| 06/20/2012 | CN102499276A Complex preservation method of cold fresh chicken |
| 06/15/2012 | CA2761224A1 Device and method for heat treatment of food products |
| 06/14/2012 | WO2012028928A3 Compositions and methods for colouring or protecting meat colour |
| 06/14/2012 | US20120148716 Antimicrobial Composition and Use as Food Treatment |
| 06/14/2012 | US20120148505 Reduction In Bacterial Colonization By Administering Bacteriophage Compositions |
| 06/13/2012 | EP1437946B1 Use of a cationic preservative in food products |
| 06/13/2012 | CN102487992A Method and special reagent for keeping color of muscles of tuna |
| 06/13/2012 | CN102487991A Fresh-keeping method for refrigerated meat |
| 06/13/2012 | CN102487990A Method for preparing encapsulating lactoferrin liposomes |
| 06/13/2012 | CN102487989A Cold eaten rabbit preserving method |
| 06/13/2012 | CN102487988A Method for refreshing preserved pork by using edible composite antibacterial film |
| 06/13/2012 | CN102487987A Flexible sterilization method for promoting storage of flavor of fish tablet sauce |
| 06/12/2012 | CA2622374C Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality |
| 06/07/2012 | WO2012075085A1 Meat product |
| 06/07/2012 | WO2012073107A1 A process for obtaining a film comprised of the incorporation of naturally-sourced antimicrobial agents in a polymeric structure to develop packages for increasing the shelf life of refrigerated meat, preferentially refrigerated fresh salmon |
| 06/07/2012 | WO2012072933A1 Method for cooking in a carbon dioxide atmosphere |
| 06/07/2012 | US20120142583 Methods of inhibiting and treating bacterial biofilms by metal chelators |
| 06/07/2012 | US20120141653 Fish dehydration apparatuses, methods, and products thereof |
| 06/06/2012 | CN202262370U 一种肉类屠宰快冷间制冷系统 One meat slaughtered between fast-cooling refrigeration system |
| 06/06/2012 | CN202262369U 一种电熏烤箱 An electric oven smoked |
| 06/06/2012 | CN202262368U 一种熏鸡熏箱 One kind of smoked chicken smoked Box |
| 06/06/2012 | CN202262367U 一种鱼罐头生产线的喷油机自动供油装置 Automatic oil injection device for the production line of canned fish |
| 06/06/2012 | CN101911962B Freezing point modifier for fresh aquatic product and method for using same |
| 05/31/2012 | WO2012070962A2 Process and apparatus for freezing in plates to obtain ice matrixes with a uniform distribution of solutes |
| 05/31/2012 | WO2012036910A3 Protein ingredient selection and manipulation for the manufacture of snack foods |
| 05/30/2012 | EP2457446A1 Method for removing water from a food |
| 05/30/2012 | CN202232865U Drying room |
| 05/30/2012 | CN202232761U Rapid cooling device for meat product |
| 05/30/2012 | CN202232708U Multifunctional charcoal fire baking oven for dried food |
| 05/30/2012 | CN101861889B Marine steamer for processing anchovies and acete chinensis |
| 05/30/2012 | CN101700053B Mixed type special deoxidizer for ham and preparation method |
| 05/30/2012 | CN101700052B Edible film-coating freshness preservation agent used for megalobrama amblycephala and use method thereof |
| 05/30/2012 | CN101675745B Preparation method of unsalted dried sea cucumbers |
| 05/30/2012 | CN101668431B Folded, embossed food product and apparatus for and methods of preparation |
| 05/30/2012 | CN101653164B De-fishy preservative of freshwater chilled fresh fish and preparing method thereof |
| 05/30/2012 | CN101627828B Method for processing frozen minced fillets of java tilapia |
| 05/30/2012 | CN101627778B Method for processing and sterilizing meat product at medium temperature |
| 05/30/2012 | CN101316516B Antiseptic solution and correlation technique thereof |
| 05/29/2012 | US8187652 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions |
| 05/24/2012 | US20120128849 Process for defrosting of frozen crushed meat |
| 05/24/2012 | US20120128839 Method of processing meat |
| 05/23/2012 | EP2454953A2 Method for reducing headspace and modifying atmosphere in a food package |
| 05/23/2012 | EP2453754A2 Device for the dosed injection of liquids into food products |
| 05/23/2012 | CN1665398B Method of freezing meat in a marinade |
| 05/23/2012 | CN102469799A 从食品中除水的方法 Methods In addition to the water from the food |
| 05/23/2012 | CN102461643A 鲜兔的加工方法 Fresh rabbit processing method |
| 05/23/2012 | CN102461642A 一种天然冷鲜肉涂膜保鲜剂及应用 A natural application of cold meat coating preservation agents |
| 05/23/2012 | CN102461641A 肉类熏制机 Smoked Meat Machine |
| 05/23/2012 | CN102461640A 肉类高效熏蒸机 Meat efficient fumigation machine |
| 05/23/2012 | CN101564191B Antibacterial and mildewproofing sheet |
| 05/23/2012 | CN101558780B Method for preservation and freshness-keeping of processing rejected materials of shrimps |
| 05/23/2012 | CN101380119B Production technique of air dried meat |
| 05/22/2012 | US8182858 Compositions for improving flavor and safety of marinated meat products |
| 05/22/2012 | CA2548060C Method for the treatment and long-term preservation of meat products without a cold chain |
| 05/18/2012 | WO2012063357A1 Method for producing bioactive agent, bioactive agent produced thereby, cosmetic, freshness-maintaining agent, growth promotion agent, soil conditioning agent, and pharmaceutical stock solution |
| 05/18/2012 | WO2011154824A3 Closed hybrid dynamic food dehydration system |
| 05/17/2012 | US20120118175 Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations |
| 05/16/2012 | CN102450312A Method for optimizing fermentation and enzymolysis conditions |
| 05/16/2012 | CN102450311A Method for screening antioxidant |
| 05/16/2012 | CN102450310A Bacon product preservation process |
| 05/16/2012 | CN102450309A Method for determining edible film formula and coating technology |
| 05/16/2012 | CN102450308A Cod water-retaining agent |
| 05/16/2012 | CN102450307A Meat product water-retaining agent |
| 05/16/2012 | CN102450306A Preparation method of smoked yak meat |
| 05/16/2012 | CN102450305A Dried eel |
| 05/16/2012 | CN102450304A Processing method of mackerel can |
| 05/10/2012 | WO2012059530A1 Method for producing meat products and meat product produced by said method |
| 05/10/2012 | WO2011070283A8 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids |
| 05/10/2012 | US20120114803 Comestible fish product and method of producing same |
| 05/10/2012 | US20120114790 Method for reducing the content of pathogenic organisms present in food materials |
| 05/10/2012 | DE102010050466A1 Verfahren zur Herstellung von Fleischerzeugnissen sowie nach dem Verfahren hergestelltes Fleischerzeugnis Process for the preparation of meat products and meat product produced by the process |
| 05/10/2012 | CA2731063A1 Comestible fish product and method of producing same |
| 05/09/2012 | EP2449892A2 Smoked fish fillet |
| 05/09/2012 | EP2448417A2 Method of salting fish |