| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 09/05/2012 | CN101897355B Vertical plate processing technique based on large-scale long distance trawler |
| 09/04/2012 | US8257539 Device for treating perishable objects or liquids and method of fabricating the device |
| 08/30/2012 | WO2012113597A1 Method for increasing the shelf life of food products |
| 08/30/2012 | US20120219682 Antimicrobial compositions within antioxidant solutions used to protect whole protein foods |
| 08/29/2012 | EP2490546A1 High pressure pasteurizing of frozen ground meats |
| 08/29/2012 | CN102177951B Controlled-atmosphere freshness preservation method for cool fresh pork |
| 08/29/2012 | CN101455328B Ham sausage color adding, protecting technique |
| 08/28/2012 | CA2520937C Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 08/27/2012 | DE202012006924U1 Fleischreifekammer mit integrierter Salzwand zur Reifung und Geschmacksverbesserung. Meat ripening chamber with integrated salt wall maturation and flavor enhancement. |
| 08/22/2012 | EP2489275A1 CRISPR escape phage mutants |
| 08/22/2012 | EP2488041A1 Method for preventing oxidation and off flavors in high carotenoid foods |
| 08/22/2012 | CN102647912A High pressure pasteurizing of frozen ground meats |
| 08/22/2012 | CN102640781A Fresh meat composite biological preservative and preparation method of fresh meat composite biological preservative |
| 08/22/2012 | CN102640780A Application of composite bio-freshener in fresh-keeping processing technology of mackerel instant series products |
| 08/22/2012 | CN102224937B Natural botanical seasoning preservative |
| 08/22/2012 | CN101779698B Compound fresh-preserving agent |
| 08/21/2012 | US8246429 Apparatus and method for cleaning poultry |
| 08/16/2012 | US20120207898 High efficiency apparatus and method for liquid smoke generation |
| 08/16/2012 | US20120207889 System and method for cost-effective production of a dehydrated food product |
| 08/16/2012 | US20120207879 Quick Dry Process for Drying Meat |
| 08/15/2012 | CN102630957A Method for quickly aging and tenderizing beef |
| 08/15/2012 | CN102630738A Method for refreshing meat product by utilizing mint extract |
| 08/15/2012 | CN102630737A Vacuum freeze drying method for flying fish roe |
| 08/15/2012 | CN102090443B Processing method of quick-frozen Taiwan white sea bream fillets keeping fish meat fresh |
| 08/15/2012 | CN101919434B Cold dried fish processing method |
| 08/14/2012 | US8241686 Method and apparatus for production of elongated meat products without casings |
| 08/09/2012 | US20120201950 Compositions for improving flavor and safety of marinated meat products |
| 08/08/2012 | EP2484231A1 Method for producing an intermediate product for the food industry from slaughter by-products |
| 08/08/2012 | EP2483241A2 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents |
| 08/08/2012 | EP1702519B1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 08/08/2012 | CN102626130A Method for processing and preserving salted sausage casing |
| 08/02/2012 | WO2012103056A1 Food analogs and methods for making food analogs |
| 08/02/2012 | WO2012102542A2 Dried fish sterilizing device |
| 08/02/2012 | WO2012101025A1 Production of microwaveable coated food products |
| 08/02/2012 | WO2012101024A1 Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| 08/02/2012 | WO2012070962A3 Process and apparatus for freezing in plates to obtain ice matrixes with a uniform distribution of solutes |
| 08/02/2012 | US20120196011 Method and apparatus for surface sanitizing of food products in a cooking appliance using ultraviolet light |
| 08/02/2012 | CA2825455A1 Production of microwaveable coated food products |
| 08/02/2012 | CA2825452A1 Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| 08/01/2012 | EP2481295A1 Production of microwaveable coated food products |
| 08/01/2012 | EP2481294A1 Microwaveable Coated Food Product, and Method and Apparatus for the Manufacture Thereof |
| 08/01/2012 | EP2480093A1 High pressure pasteurizing of ground meats |
| 08/01/2012 | CN202354303U Shrimp meat plate freezer |
| 07/25/2012 | EP2478780A1 Methods for washing carcass, meat, or meat product with medium chain peroxycarboxylic acid compositions |
| 07/25/2012 | CN102612320A Virus-inactivating agent |
| 07/25/2012 | CN102604292A Active packaging film for chilled meat and preparation method of the active packaging film |
| 07/25/2012 | CN102599228A High-oxygen modified atmosphere fresh-kept cooked poultry meat and preparation method thereof |
| 07/25/2012 | CN102599223A Closed fresh-keeping water-cooling system for liquaemin raw material |
| 07/25/2012 | CN102599222A MAP (modified atmosphere packaging) preservation system for heparin material |
| 07/25/2012 | CN102160570B Method for drying freshwater fishes |
| 07/25/2012 | CN102007959B Method for processing salted hairtail |
| 07/25/2012 | CN101810359B Wooden chip smoke generator |
| 07/25/2012 | CN101115396B Microbiocidal control in the processing of meat-producing four-legged animals |
| 07/24/2012 | US8227002 Domestic appliance |
| 07/19/2012 | WO2012096578A2 Storage device for fresh products, and tablet and method therefor |
| 07/18/2012 | EP2475258A1 Method and equipment for cooling the contents of a chamber implementing a forced-convection system in the top portion of the chamber |
| 07/18/2012 | CN1976592B Vendable sandwich and food products |
| 07/18/2012 | CN1909808B Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| 07/18/2012 | CN102595913A Process for defrosting of frozen crushed meat |
| 07/18/2012 | CN102578211A Open type sausage casing preservation system |
| 07/18/2012 | CN102578210A Method for freshness preservation and tenderization of yak meat based on natural casein |
| 07/18/2012 | CN102578209A Compound fresh-keeping liquid for chilled duck meat as well as preparation and application of same |
| 07/18/2012 | CN102578208A Meat product biological fresh-keeping agent and preparation method thereof |
| 07/18/2012 | CN102578207A Preserving method of fresh rabbit meat |
| 07/18/2012 | CN102578206A Low-histamine fish product processing method |
| 07/18/2012 | CN102578205A Processing method for fumigating ready-to-eat tilapia mossambica |
| 07/18/2012 | CN102578204A Method for preserving white fish |
| 07/18/2012 | CN102578203A Pork refreshment method by garlic juice |
| 07/18/2012 | CN102578202A Storage and refreshment method for pork |
| 07/18/2012 | CN102578201A Method for prolonging shelf life of chilled fresh pseudosciaena crocea |
| 07/18/2012 | CN101919435B Sashimi preservative containing active probiotics as well as preparation method and application thereof |
| 07/18/2012 | CN101674987B Sheet for absorbing drip |
| 07/18/2012 | CN101411524B Trepang product and preparation method thereof |
| 07/17/2012 | US8221809 Encapsulated labile compound compositions and methods of making the same |
| 07/12/2012 | US20120177787 Method for producing frozen rolled food |
| 07/11/2012 | EP2474229A1 Method and apparatus for packaging food product |
| 07/11/2012 | EP1510132B1 Food cooking installation |
| 07/11/2012 | CN202311124U 一种连续解冻装置 A continuous thawing device |
| 07/11/2012 | CN202311122U 低温发烟器 Low smoke generator |
| 07/11/2012 | CN202311069U 肉制品机械化解冻与清洗装置 Thaw meat and mechanized cleaning device |
| 07/11/2012 | CN102550645A Bacteria reducing treatment solution for raw chicken in cooked chicken processing |
| 07/11/2012 | CN102550644A Method for keeping pork fresh by using galangal juice |
| 07/11/2012 | CN102113536B Method for processing iced fresh pork cuts |
| 07/10/2012 | US8216803 Compositions and methods for reducing H2S levels in fermented beverages |
| 07/10/2012 | US8216510 Clean room food processing methods |
| 07/10/2012 | CA2544875C Improved method of freezing with brine |
| 07/05/2012 | WO2012091964A1 Method and system for treating food items with an additive and liquid nitrogen |
| 07/05/2012 | WO2012089872A1 Natural colour reactivating agent for tuna and method for the production thereof |
| 07/05/2012 | US20120171344 Method and system for treating food items with an additive and liquid nitrogen |
| 07/04/2012 | EP2153728B1 Machine for injecting fluids into meat or fish products |
| 07/04/2012 | CN202286092U 一种冷却机 A cooling machine |
| 07/04/2012 | CN102524910A Edible food fresh-keeping coating and preparation method thereof |
| 07/04/2012 | CN102524907A Aquatic product antistaling agent |
| 07/04/2012 | CN102524825A Preparation method of braised meat with pickled vegetable |
| 07/04/2012 | CN102524359A Celery powder nitrite and industrial preparation method thereof |
| 07/04/2012 | CN102524358A Improved method for retaining freshness of aquatic products |
| 07/04/2012 | CN102524357A Method for keeping pork fresh through Chinese herbal medicines |
| 07/04/2012 | CN102524356A Method for freezing silver fish |
| 07/04/2012 | CN102524355A Method for keeping pork fresh by combining Chinese herbal medicines with high oxygen |
| 07/04/2012 | CN102524354A Method for compound preservation of pork |