Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/2012
11/08/2012WO2012150389A1 Device for directly refrigerating the skewer of kebab meat on the rotary spit after the latter has stopped turning
11/08/2012WO2012149992A1 Device for preserving fresh goods
11/08/2012US20120282851 Apparatus and method for cleaning poultry
11/08/2012US20120282382 Method of separating meat components via centrifuge
11/08/2012US20120282372 Process and Apparatus for Rapid Preparation of Dry Sausage
11/08/2012CA2834754A1 Dispositif pour refrigerer la broche de viandes a kebab directement sur le tourne broche, apres l'arret de ce dernier
11/07/2012EP2520172A1 Process and apparatus for rapid preparation of dry sausage
11/07/2012EP2519110A1 Processing of fish
11/07/2012CN202520898U Transmission mechanism of shaping machine for frozen aquatic products
11/07/2012CN202514556U Single freezer
11/07/2012CN202514513U Meat smoking device
11/07/2012CN102766281A Chitosan-mixed essential oil film for corrosion prevention and freshness preservation of meat products, and preparation method and application thereof
11/07/2012CN102763711A Meat preservative
11/07/2012CN102763710A Meat fresh-keeping agent
11/07/2012CN102763709A Process for producing chilled meat
11/06/2012US8304696 Air circulator for an oven
11/06/2012CA2302743C Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
11/01/2012WO2012146566A1 Method for improving pork
11/01/2012WO2012146564A1 Method for improving fresh meat
11/01/2012WO2012047947A3 Antimicrobial packaging material and methods of making and using the same
11/01/2012US20120276260 Device, system, and method for low temperature smoking on a grill
11/01/2012US20120276257 Curing aids
11/01/2012US20120276256 Ultraviolet c pathogen deactivation device and method
10/2012
10/31/2012EP2515663A1 Improved curing auxiliaries
10/30/2012US8297270 Speed cooking oven
10/26/2012WO2012144681A1 Natural anchovy condiment
10/26/2012WO2012144680A1 Anchovy powder and method for manufacturing same
10/26/2012WO2012143579A1 Gas mixture for foodstuffs and method for using said mixture
10/26/2012WO2012096578A3 Storage device for fresh products, and tablet and method therefor
10/25/2012US20120269953 High pressure pasteurizing of frozen ground meats
10/24/2012CN202496355U Dryer for shaping and microwave cooking of fish slices
10/24/2012CN102742857A Technology for processing formaldehyde-free and benzo(alpha)pyrene-free smoked meat product
10/24/2012CN102742634A Method for inhibiting vibrio parahemolyticus in marine product
10/24/2012CN102742633A Method for processing frozen prepared fish pieces
10/24/2012CN102318658B Frost-resisting fresh-water fish minced fillet and preparation method thereof
10/24/2012CN101926378B Large yellow croaker coating preservation method
10/23/2012US8293298 Adding an additive to a meat product
10/23/2012DE202011050701U1 Nadelregister Needle register
10/23/2012CA2745851C Compositions for improving flavor and safety of marinated meat products
10/18/2012WO2012140293A1 Composition for the total or partial replacement of sodium chloride in the preparation of partially dried cured raw meat products, the use of said composition and the process for preparing partially dried cured raw meat products in the total or partial absence of sodium chloride
10/18/2012US20120264758 Antimicrobial solutions and process related thereto
10/18/2012US20120263838 Method for rendering animal materials
10/18/2012US20120263832 Method and Apparatus for Processing Clams
10/17/2012EP2509454A2 System and method of chilling a food product proximate to and in a food processing device
10/17/2012EP2509428A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids
10/17/2012CN102740702A High pressure pasteurizing of ground meats
10/17/2012CN102726503A Preparation method of tea-smoked hams
10/17/2012CN102726502A Whitebait processing method
10/17/2012CN102326617B Granular sausage mould-proof deoxy antistaling agent
10/16/2012CA2627430C Growth control of oral and superficial microorganisms using gallium compounds
10/11/2012WO2012138007A1 Natural beef powder and method for manufacturing same
10/11/2012DE102011016313A1 Cooking appliance, comprises a smoked connection, through which a smoked medium can be passed in the interior of the cooking device
10/10/2012CN102724881A Protein product and process for preparing injectable protein product
10/10/2012CN102715227A Beef defrosting support
10/10/2012CN102715226A Chicken fresh-keeping method utilizing fence technology
10/10/2012CN101933531B Method for refreshing spiced goose
10/10/2012CN101262773B Antimicrobial compositions and methods for treating packaged food products
10/09/2012US8283605 Process for automatically controlling the heating/cooking of a food item in a cooking oven and cooking oven adapted to carry out such process
10/04/2012WO2012135685A1 Antimicrobial delivery systems, methods of manufacture, and methods of use thereof
10/04/2012WO2012133049A1 Frozen uncooked fish meat product and method for producing same
10/04/2012CA2831269A1 Methods and compositions suitable for preserving the freshness of loaf-type food products
10/03/2012EP2503895A1 Device for pasteurizing a mass of foodstuff
10/03/2012CN202456329U Multi-functional air dryer
10/03/2012CN102711491A Systems and methods for maintaining perishable foods
10/03/2012CN102711490A Improved curing auxiliaries
10/03/2012CN102706056A Control method for ice-phase and water-phase seawater freshing machine for fishing boats
10/03/2012CN102696741A Fermented aquiculture product and preparation method thereof
10/03/2012CN102100248B Processing method of half-dry fish slices
10/03/2012CN101999439B Purely-natural aquatic product preservative preparation method
10/03/2012CN101990930B Fence preservation method for prolonging shelf life of cold fresh poultry
10/03/2012CN101331893B Preparation method of young pigeon freeze-dry powder
10/03/2012CN101296626B Meat based food product
10/02/2012US8277859 Isothiocyanate preservatives and methods of their use
09/2012
09/27/2012WO2012127131A1 Treatment assembly for food products
09/27/2012WO2012126856A1 Smoke generator and smoking material
09/27/2012US20120244261 Methods of using peracetic acid to treat poultry in a chill tank during processing to increase weight
09/27/2012DE102011001464A1 Verfahren und Vorrichtung zur Injektion von Flüssigkeit in Lebensmittelprodukte Method and apparatus for injecting liquid into food products
09/26/2012EP2502498A2 Method and device for injecting liquids into food products
09/26/2012EP2502497A1 Compositions for improving flavor and safety or marinated meat products
09/26/2012EP2501241A1 Method for preserving organic piece goods and method for producing preserved organic piece goods
09/26/2012CN102687746A Novel thawing method for frozen beef and mutton
09/26/2012CN102687745A Whitebait processing method
09/26/2012CN101678950B Drip sheet
09/20/2012WO2012123901A1 Process for obtaining a film that comprises the incorporation of natural antimicrobial agents in a polymeric structure
09/19/2012EP2499915A1 Virus-inactivating agent
09/19/2012CN102676490A Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof
09/19/2012CN102669502A Microbiological control in poultry processing
09/19/2012CN102669250A Natural preserving agent applied to ice-temperature minced fillet and method for ice-temperature preserving of minced fillet utilizing same
09/19/2012CN102669249A Processing method for maintaining flavor of cooked meat product of Sichuan cuisine
09/19/2012CN102669248A Preparation process and sterilization method for instant flavor fish
09/18/2012CA2560949C Vendable sandwich and food products
09/13/2012US20120231148 Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
09/13/2012US20120231131 Separation of fatty materials to produce lean meat products
09/12/2012CN202425519U Spiral precooling and acid eliminating machine
09/07/2012DE202012007425U1 Speziell geformtes Gas - Elektro -Gussgrillrost insbesondere für Grill mit integrierter Räuchervorrichtung zum direkten und indirekten Grillen, Kalt-, Warm- und Heißräuchern, Barbecue, sowie Dampfgaren Specially designed gas - electric -Gussgrillrost particular grill with integrated fumigation for direct and indirect grilling, cold, warm and hot smoking, barbecue, and steaming
09/06/2012US20120225173 Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
09/06/2012US20120225171 Method for controlling water content with decontamination in meats
09/05/2012EP2494870A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/05/2012EP2493324A2 Systems and methods for maintaining perishable foods
09/05/2012CN102018266B All-natural plant composite preservative and preparation method and use method thereof
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