| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 01/17/2013 | WO2013008910A1 Method for producing dried food |
| 01/17/2013 | WO2013008237A1 Food product and method of preserving same |
| 01/17/2013 | WO2013007328A1 Devices and methods for storing fish |
| 01/16/2013 | EP2545782A2 Needle register |
| 01/16/2013 | EP2544546A1 Food grade dry film coating composition and methods of making and using the same |
| 01/16/2013 | EP2544545A1 Seasoned meat product and relative production process |
| 01/16/2013 | CN102871200A Method for fresh-keeping of aquatic product by electrolytic ice |
| 01/16/2013 | CN102870862A Preservative for fresh meat |
| 01/16/2013 | CN102870861A Air-regulating antistaling agent for packed sliced meat |
| 01/16/2013 | CN102870860A Method for prolonging shelf life of chilled fresh conditioned pork by vacuum skin packaging |
| 01/10/2013 | WO2013005035A1 Meat treatment and preservation method |
| 01/10/2013 | WO2012048334A3 Novel fungal proteases |
| 01/10/2013 | US20130011536 Food products serving and preserving device |
| 01/10/2013 | US20130011535 Airflow-regulated smokers and methods of using the same |
| 01/10/2013 | CA2840304A1 Meat treatment and preservation method |
| 01/09/2013 | EP2542102A1 Method for controlling product characteristics in the production of foodstuffs |
| 01/09/2013 | EP2542093A1 Antimicrobial agent |
| 01/09/2013 | CN102860565A Isothiocyanate preservatives and methods of their use |
| 01/09/2013 | CN102499276B Complex preservation method of cold fresh chicken |
| 01/09/2013 | CN102217668B Method for retaining freshness of chilled fresh fish heads |
| 01/08/2013 | US8347639 Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage |
| 01/03/2013 | WO2012153305A3 Ozone-based disinfecting device and mixer therefor |
| 01/03/2013 | US20130004633 Efficiency food smoker |
| 01/03/2013 | US20130004630 Speed cooking oven |
| 01/02/2013 | CN202635470U Food drying equipment |
| 01/02/2013 | CN102850562A Preparation method of edible casein preservative film and application in fresh keeping of barbecue |
| 01/02/2013 | CN102846598A Application of coumarin in preparing formation inhibitors of advanced glycation end products (AGEs) |
| 01/02/2013 | CN102845508A Multifunctional efficient food drying device |
| 01/02/2013 | CN102845422A Antimicrobial compositions and methods |
| 01/02/2013 | CN102240060B Food preservative and sausage using same |
| 01/01/2013 | US8343911 Methods of inhibiting and treating bacterial biofilms by metal chelators |
| 12/27/2012 | WO2012134282A3 Sprayhead, spraying system, production line and method for the at least partial covering of food with a liquid consumable medium |
| 12/27/2012 | WO2011021922A3 Method for producing plastic films having an antimicrobial activity |
| 12/27/2012 | US20120329756 Food composition comprising glucosamine |
| 12/26/2012 | CN202618213U Blowpipe device of unfreezing machine |
| 12/26/2012 | CN102326618B Spheroidal sausage mould-proof deoxy antistaling agent |
| 12/26/2012 | CN102326616B Powdery sausage mildew-proof deoxidation preservative |
| 12/26/2012 | CN102293234B Casing reduction color protection agent and its preparation method and use |
| 12/25/2012 | US8337935 Porkhide dog chews |
| 12/25/2012 | US8337923 Core with impervious shell; mixing with shell |
| 12/25/2012 | US8337922 in flexible airtight containers by optimizing the amount of air in the container to reduce the harmful effects of aerobic and anaerobic bacterial growth; pasteurizng |
| 12/20/2012 | WO2012172830A1 Method for producing processed fish |
| 12/19/2012 | EP2534954A1 Cooking, smoking and aromatization device |
| 12/19/2012 | EP2533649A1 Food products serving and preserving device |
| 12/19/2012 | DE202012009203U1 kompakte Räucherkammer zum heißräuchern von Lebensmitteln auf einem Gartengrill compact smokehouse for hot smoking of food on a barbecue |
| 12/19/2012 | CN202603504U Fumigation stove |
| 12/19/2012 | CN102823638A Method for preparing sericin-based antifreeze agent |
| 12/19/2012 | CN102823637A Meat product fresh-keeping agent and meat product fresh-keeping method |
| 12/19/2012 | CN101822284B Method for improving frozen fillet structure by utilizing phosphorus-free quality improver |
| 12/19/2012 | CN101048070B Production of liquid center filled confections |
| 12/18/2012 | CA2559566C Pan spray formulation and delivery system |
| 12/13/2012 | WO2012168685A1 Food hygiene method and food product |
| 12/13/2012 | CA2837295A1 Food hygiene method and food product |
| 12/12/2012 | CN202588214U Electrostatic unfreezing cabinet |
| 12/12/2012 | CN202588176U Chicken claw sterilization processing system |
| 12/12/2012 | CN202588175U Bacon fire-curing room |
| 12/12/2012 | CN102813234A Processing method for smoked sausage |
| 12/12/2012 | CN102812986A Microwave-still air combined thawing process for frozen tuna bars |
| 12/12/2012 | CN102812985A Low temperature air drying method for dry bream |
| 12/12/2012 | CN101926379B Cold fresh processing method for roe |
| 12/12/2012 | CN101919433B Fillet freezing method |
| 12/12/2012 | CN101232823B Antimicrobial compositions for use on food products |
| 12/11/2012 | US8329618 Tuber treatment composition |
| 12/11/2012 | US8328884 Flavored wood pellet |
| 12/06/2012 | WO2012166854A1 Carnallite preparation and uses thereof in edible applications |
| 12/06/2012 | US20120308698 Meat Based Food Product Comprising Lactobionic Acid |
| 12/05/2012 | EP2528448A1 Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product |
| 12/05/2012 | CN102805143A Preparation method for pork preservative |
| 12/05/2012 | CN102805142A Preparation method of liquid smoked fish soft cans |
| 12/05/2012 | CN102805141A Device for air-drying food at low temperature |
| 12/04/2012 | US8323673 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use |
| 12/04/2012 | US8322926 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
| 11/29/2012 | WO2012102542A3 Dried fish sterilizing device |
| 11/29/2012 | US20120301577 Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product |
| 11/29/2012 | DE102011102338A1 Producing sausage, comprises mincing meat and mixing with further foodstuff for producing sausage meat, filling sausage meat in casing, and coagulating sausage meat in casing by heating, where sausage meat in casing is frozen before heating |
| 11/28/2012 | EP2526776A2 Microwave vacuum-drying of organic materials |
| 11/28/2012 | EP2525675A1 Microwave vacuum-drying of organic materials |
| 11/28/2012 | CN202552022U Reverse-laying sour meat bottle |
| 11/28/2012 | CN202552018U Modified atmosphere packaging (MAP) fresh-keeping system for heparin sodium raw material |
| 11/28/2012 | CN202552017U Closed fresh-keeping and water-cooling system for heparin sodium raw material |
| 11/28/2012 | CN202552016U Open casing refreshing system |
| 11/28/2012 | CN102792999A Modified atmosphere freshness-retaining method for killed and feather-stripped-off chickens |
| 11/28/2012 | CN102388949B Production method capable of prolonging quality guarantee period of beggar chicken |
| 11/28/2012 | CN101310629B High-pressure quick-cooling sea cucumber process method |
| 11/27/2012 | US8318274 Food casing from a coated, two-dimensional fiber structure |
| 11/27/2012 | US8318230 Use of debranched starch in extrusion-spheronization pharmaceutical pellets |
| 11/22/2012 | WO2012155317A1 Composition for curing meat |
| 11/21/2012 | CN102783693A Preparation method of edible antibacterial nanometer particles |
| 11/21/2012 | CN102783516A Fresh pseudosciaena crocea ice temperature fresh keeping method |
| 11/21/2012 | CN102783515A Device for drying foods |
| 11/21/2012 | CN102349566B Processing method of typical-local-flavor fresh-water dried fish |
| 11/21/2012 | CN102113699B Device and method for drying food by supercritical carbon dioxide |
| 11/21/2012 | CN102106373B Application of lactobacillusdelbrueckii subsp.lactis bacteriocin in preserving cooled pork stuffing |
| 11/21/2012 | CN102072605B Jet binary ice generator |
| 11/21/2012 | CN101822283B Method for freezing fish |
| 11/20/2012 | US8313952 Method for determining composition balance of cooled brine |
| 11/14/2012 | EP2522226A2 Composition for the preserving of caviare from fish grown in aquaculture |
| 11/14/2012 | CN102781245A Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids |
| 11/14/2012 | CN102007958B Method for curing fishes through negative pressure and ozone cold sterilization |
| 11/13/2012 | CA2428473C Method for producing pectin hydrolysis products |