| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 03/27/2013 | CN102986825A Intermediate wave infrared drying method combined with ultrasonic pretreatment for conditioning glial aquatic product |
| 03/27/2013 | CN102986824A Intermediate wave infrared and pulse-spouted microwave vacuum combined drying method for glial aquatic product |
| 03/27/2013 | CN102986823A Method for retaining freshness of boiled salted duck based on electronic beam radiation |
| 03/27/2013 | CN102986814A Processing device for fresh meat |
| 03/27/2013 | CN102429005B Sausage casing biological preservative and application thereof |
| 03/27/2013 | CN102369974B Method for retaining freshness of mutton through membrane coating |
| 03/27/2013 | CN101999438B Gas cooking processing method of freshwater fish fillets |
| 03/20/2013 | EP2570031A2 Retort sterilization device, heating device, heat sterilization method and heat treatment method |
| 03/20/2013 | CN202800075U Multi-tube type fish dryer |
| 03/20/2013 | CN202800023U Rapid air-drying device |
| 03/20/2013 | CN102972508A Compound preservative applied to marine fishes and using method of preservative |
| 03/20/2013 | CN102972507A Traditional Chinese medicine extracting solution for freshness preservation of fish flesh |
| 03/20/2013 | CN102972506A Fresh-preservation solution and freezing and fresh-preservation method of fresh sliced grass carp |
| 03/20/2013 | CN102972505A Freezing point conditioner for sciaenops ocellatus ice-temperature fresh-keeping and using method of conditioner |
| 03/20/2013 | CN102972504A Freezing point modifier for large yellow croaker ice-temperature fresh-keeping and usage thereof |
| 03/20/2013 | CN102972503A Ice temperature zone control method for large yellow croaker |
| 03/20/2013 | CN102972502A Freezing point modifier for weever ice-temperature fresh-keeping and usage thereof |
| 03/20/2013 | CN102972501A Ice-temperature fresh-keeping insulation can for large yellow croaker |
| 03/20/2013 | CN102578205B Processing method for fumigating ready-to-eat tilapia mossambica |
| 03/20/2013 | CN102246847B Composite preservative used during fillet drying |
| 03/20/2013 | CN102067901B Salt refreshing method for fish |
| 03/20/2013 | CN101524165B Fast food scallop and preparing method thereof |
| 03/19/2013 | US8399038 Method for producing dried microbial cells |
| 03/14/2013 | WO2013034874A1 A tunnel |
| 03/14/2013 | WO2013010551A3 Meat conditioner |
| 03/14/2013 | CA2848213A1 A tunnel |
| 03/13/2013 | EP2566353A1 Method and system for treating a substantially solid food product |
| 03/13/2013 | CN202773954U Beef unfreezing shelf |
| 03/13/2013 | CN102964234A Novel 2,3',4'-trihydroxy-diisopentenyloxychalcone compound for preserving aquatic products |
| 03/13/2013 | CN102960426A Frozen-prepared sliced squid and processing method thereof |
| 03/13/2013 | CN102960425A Method for treating and fresh-keeping sciaenops ocellatus by using acidic electrolyzed water |
| 03/13/2013 | CN102960424A Biological refreshing method of sciaenops ocellatus |
| 03/13/2013 | CN102960423A Special compound preservative for fish |
| 03/13/2013 | CN102960422A Refreshing and processing device for sciaenops ocellatus |
| 03/13/2013 | CN102960421A Automatic modified atmosphere packaging device and method of large yellow croaker |
| 03/13/2013 | CN102960420A Coating preservation method of large yellow croaker |
| 03/13/2013 | CN102960419A Combined unfreezing method suitable for tuna |
| 03/13/2013 | CN102960418A Ice-temperature refreshing method of sciaenops ocellatus |
| 03/13/2013 | CN102960417A Drying room for drying cured products |
| 03/13/2013 | CN102960416A Drying room for cured products |
| 03/13/2013 | CN102960415A Hot drying room for processing curing food |
| 03/13/2013 | CN102511538B Pseudosciaena crocea ice temperature fresh-keeping method |
| 03/13/2013 | CN102150698B Freshness preservation method of abalone |
| 03/07/2013 | US20130058911 Reducing agent from microorganism belonging to genus bacillus and application for same |
| 03/07/2013 | DE19823929B4 Pökelinjektor mit Fleischniederhalter With meat pickle injector hold-down |
| 03/06/2013 | EP2563155A1 In-line heating process |
| 03/06/2013 | CN202760898U Novel food basin |
| 03/06/2013 | CN202760081U Multi-functional efficient food drying device |
| 03/06/2013 | CN102948910A Vacuum dehydration freezing and fresh-keeping method |
| 03/06/2013 | CN102948456A Using method of sphagnum moss applied to fish preservation |
| 03/06/2013 | CN102948455A Low-pressure medium fresh-keeping method of weever slices |
| 03/06/2013 | CN102948454A Method of applying X-ray to sterilize and preserve bass slices and application thereof |
| 03/06/2013 | CN102232408B Method for freezing mature larvae of Clanis bilineata |
| 03/06/2013 | CN102132717B Natural preservative for meat product and use method of natural preservative |
| 02/28/2013 | US20130052316 Method for preparing a snack-type meat food product |
| 02/28/2013 | US20130052309 Oxygen emitters in packaged meat products |
| 02/27/2013 | CN202750664U Halogen digging platform device of halogen fish products |
| 02/27/2013 | CN102946737A Method of precooking the surface of food products with a VUE to marking them or hardening them |
| 02/27/2013 | CN102940024A Chilled fresh meat complexing agent |
| 02/27/2013 | CN102940023A Composite nature antioxidant and preparation method thereof, and application of composite nature antioxidant in cantonese sausage |
| 02/27/2013 | CN102940022A Modified atmosphere packaging method of chilled fresh pork |
| 02/27/2013 | CN102940021A Processing method for reducing smell of smoke of smoked preserved products |
| 02/27/2013 | CN102940020A Processing technique of Western style hams through vacuum freeze drying |
| 02/27/2013 | CN102640781B Fresh meat composite biological preservative and preparation method of fresh meat composite biological preservative |
| 02/27/2013 | CN102365993B Compound preparation for inhibiting unpleasant odor generated during process of high temperature sterilization of meat products |
| 02/26/2013 | US8383175 Active ingredient delivery system with an amorphous metal salt as carrier |
| 02/21/2013 | US20130045316 Controlling Contamination on Carcasses Using Flame Decontamination |
| 02/20/2013 | CN102934678A Chilled meat preservative and method for preserving chilled meat by using same |
| 02/20/2013 | CN102934677A Processing method of crucian carp |
| 02/19/2013 | US8377528 Additive delivery laminate, process for making and using same and article employing same |
| 02/19/2013 | US8377483 Bioactivation of iron salt, especially an ferric ferrous salt, by adding a magnesium salt (MgCl2); useful as a medicine to treat diseases such as diabetes, freshness preservative agent, and animal and plant growth promoter |
| 02/13/2013 | EP2555629A1 Protein product and process for preparing injectable protein product |
| 02/13/2013 | CN202722398U Thawing pool for processing beef |
| 02/13/2013 | CN202722397U Meat precooling feeding tank |
| 02/13/2013 | CN202722396U Fresh beef processing and keeping fresh system |
| 02/13/2013 | CN102919337A Compound chilled meat preservative |
| 02/13/2013 | CN102919336A Frozen yellow croaker |
| 02/13/2013 | CN102919335A Microwave sterilization method for accumulation meat blocks having bones and large gap viscera material |
| 02/13/2013 | CN101965859B Binary ice refrigerating fluid and method for refrigerating crisp grass carp fillets by using same |
| 02/13/2013 | CN101703093B Method for preparing novel ocean lysozyme antibiotic preservative coated film |
| 02/07/2013 | WO2013018010A2 Plant for decontaminating cured food products |
| 02/06/2013 | CN202714139U Ham salting machine |
| 02/06/2013 | CN102917594A Method for the preservation of organic piece goods and method for the production of preserved organic piece goods |
| 02/06/2013 | CN102511540B Pickling method for mellow yellow croaker through fermentation of lactic acid bacteria |
| 02/06/2013 | CN102187890B Method for preparing poultry products with pickled peppers |
| 02/05/2013 | CA2518463C Multilayer structures, packages, and methods of making multilayer structures |
| 02/03/2013 | CA2747943A1 Smoking method of duck meat with wine |
| 01/31/2013 | WO2013015692A1 Screw tank with discharge arrangements for unloading foodstuff at a level above the upper part of the auger shaft |
| 01/30/2013 | EP2550867A1 Method for and device for control of microbes in food materials by means of vacuum and resonant ultrasound treatment |
| 01/30/2013 | CN202697597U Meat-smoking smoke-generating strip |
| 01/30/2013 | CN102898863A Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food |
| 01/30/2013 | CN102894067A Water-retaining anti-staling agent for ham |
| 01/30/2013 | CN102894066A Antifreeze agent for high-protein foods |
| 01/24/2013 | CA2842110A1 Meat conditioner |
| 01/23/2013 | CN102885379A Preparation method of dual bacteriostatic cinnamyl aldehyde microcapsule |
| 01/23/2013 | CN102885333A Surimi can |
| 01/23/2013 | CN102239899B Fishskin zymolyte preservative as well as preparation method and preservation method thereof |
| 01/23/2013 | CN101946820B Minced fish freezing point conditioning agent and conditioning method thereof |
| 01/23/2013 | CN101849687B Dehydrated dried fish with crisp bones |
| 01/17/2013 | WO2013009002A1 Drier for agricultural and marine products |