| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 06/13/2013 | DE102011120912A1 Producing food additives for fermenting and maturing food, comprises crushing solid substrates e.g. meat sausage or fish sausage, adding microorganisms, filling obtained sausages into containers, fermenting and crushing sausage, and dying |
| 06/12/2013 | CN103153072A Granulated food product |
| 06/12/2013 | CN102405954B Combined drying method for making uniformly dehydrated fish balls capable of being quickly reconstituted |
| 06/06/2013 | US20130142920 Methods of improving color life of modified atmosphere packaged fresh red meat using rosemary extract |
| 06/06/2013 | DE102011120035A1 Smoking unit useful as accessory part in cooking appliance, comprises bottom tray comprising one fuel container, a plate containing smoking agent comprising one fuel container associated with smoking agent container, and a cover plate |
| 06/05/2013 | CN202958633U Fish-soaking machine |
| 06/05/2013 | CN103140143A Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 06/05/2013 | CN103125582A Pseudosciaena crocea rapid-freezing preservation process |
| 06/05/2013 | CN102422866B Processing technology for frozen fresh mature pork |
| 06/04/2013 | US8455216 Compositions and methods for reducing H2S levels in fermented beverages |
| 06/04/2013 | CA2665238C Enhanced preservation of processed food |
| 05/30/2013 | WO2013021086A3 Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods |
| 05/29/2013 | CN103120353A Aquatic product freshness-keeping method |
| 05/29/2013 | CN103120323A Sausage production process |
| 05/29/2013 | CN103120207A Preparation method of in-situ synthesized nano SiOx chitosan food fresh-keeping coating solution and application thereof |
| 05/29/2013 | CN103120200A Preparation method of water-soluble olive polyphenol with bacteriostatic and preserved activity on meat products |
| 05/28/2013 | CA2569682C Packaging of meat products with modified atmospheres and/or enhancers |
| 05/23/2013 | US20130129544 Barbecue smoker air blower and the method of installation |
| 05/22/2013 | EP2594136A1 Process for abating the microbiological charge of the outer surface of cased meat-based salumi products |
| 05/22/2013 | CN202941335U Improved structure for production line of tunnel type quick freezing device |
| 05/22/2013 | CN202941334U Improved structure for feed port of tunnel type quick freezing device |
| 05/22/2013 | CN103110105A Production method for food additive sugar-free vitamin C sodium salt particles |
| 05/22/2013 | CN103109916A Plant essential oil based novel food preservative and fresh-keeping technique and application method thereof |
| 05/21/2013 | US8445046 Method for packaging crabmeat |
| 05/15/2013 | EP2591682A1 Natural antimicrobial coating composition for perishable foods and domestic refrigerator using such composition |
| 05/15/2013 | CN103103196A Modified goat defensin gene and preparation method and application thereof |
| 05/15/2013 | CN103099293A Preparation method of natural preservative regarding Chinese pear-leaved crabapple leaves as raw material and application thereof |
| 05/15/2013 | CN103098857A Screw pre-cooler used before poultry cutting |
| 05/15/2013 | CN102113539B Method for keeping meat products fresh |
| 05/14/2013 | CA2538119C Concentrated antimicrobial compositions and methods |
| 05/14/2013 | CA2521734C Flavored wood pellet with wood oil |
| 05/14/2013 | CA2506647C Method for digesting proteins highly resistant to denaturation and degradation |
| 05/08/2013 | CN202918991U Thawing machine |
| 05/08/2013 | CN202918950U Drying room for drying cured products |
| 05/08/2013 | CN202918949U Hot drying house for processing salted product |
| 05/08/2013 | CN103083196A Synergistically active ternary anti-microbial mixtures |
| 05/08/2013 | CN103082304A Method for preparing salt slurry ham |
| 05/08/2013 | CN103082263A Compositions For Improving Flavor And Safety Of Marinated Meat Products |
| 05/07/2013 | US8435958 Method for producing pectin hydrolysis products |
| 05/07/2013 | US8435584 Assembly for presenting and preparing a puffed composition |
| 05/01/2013 | EP2586315A2 Protective gas for packaging meat or sausages |
| 05/01/2013 | CN103070221A Method for quickly freezing belt fish and belt fish products |
| 05/01/2013 | CN102422867B Coating agent for improving quality of refrigerated meat and application method thereof |
| 04/25/2013 | WO2013018010A3 Plant for decontaminating cured food products |
| 04/24/2013 | EP2582249A1 Method of precooking the surface of food products with a vue to marking them or hardening them |
| 04/24/2013 | CN202890411U Efficient energy-saving hot air drying tunnel device |
| 04/24/2013 | CN103053672A Tuna preservation method |
| 04/24/2013 | CN103053671A Histamine control method for marine fishes |
| 04/24/2013 | CN103053670A Composited sodium alga acid antibacterial film and application thereof in preservation of livestock meat carcass |
| 04/24/2013 | CN103053669A Freezing point conditioner and use thereof |
| 04/24/2013 | CN103053668A Method for preserving seawater fishes through super cooling seawater |
| 04/24/2013 | CN103053667A Method for transporting and storing chilled small pig intestine at constant temperature |
| 04/24/2013 | CN103053666A Method for determining best ice temperature cold induction mode of fish flesh |
| 04/24/2013 | CN103053665A Anchovy drying process |
| 04/24/2013 | CN102113538B Processing method of irradiated chicken claw and pickled pepper product |
| 04/23/2013 | US8424493 Method and composition for washing poultry during processing |
| 04/18/2013 | WO2013054952A1 Indicator for determining temperature history and method for determining temperature history |
| 04/18/2013 | DE102011114784A1 Verfahren zur Herstellung eines Lebensmittels aus Knochen und anhaftenden Fleischresten und Produkt A process for preparing a foodstuff from bone and meat residues adhering and product |
| 04/17/2013 | CN202873688U Sterilizing device |
| 04/17/2013 | CN202873687U Meat soft-freezing sterilizing device |
| 04/17/2013 | CN1938153B Improved packaging methods for producing or preserve the desirable red color of meat |
| 04/17/2013 | CN103052319A Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products |
| 04/17/2013 | CN103039583A Frozen back cut tilapia fillets and processing method thereof |
| 04/17/2013 | CN103039582A Frozen cut stuck tilapia fillets and processing method thereof |
| 04/17/2013 | CN103039581A Processing method of frozen tilapia fillet blocks |
| 04/17/2013 | CN103039580A Preservative and fresh-keeping method for fish meat |
| 04/17/2013 | CN102487988B Method for refreshing preserved pork by using edible composite antibacterial film |
| 04/11/2013 | WO2013050986A2 Preparation process of pieces of whole muscle cured raw meat products |
| 04/11/2013 | US20130089648 Multi-step process for producing intermediate moisture foods, and associated systems and methods |
| 04/11/2013 | DE102012106092A1 Verfahren zur Herstellung von fettreduzierten Fleisch- und Wurstwaren Process for preparing low-fat meat and sausages |
| 04/10/2013 | CN103027102A Mitten crab preserving method |
| 04/10/2013 | CN102422868B Chilled meat coating antistaling agent |
| 04/09/2013 | CA2620461C Fish packing system |
| 04/09/2013 | CA2589050C Packaging articles, films and methods that promote or preserve the desirable color of meat |
| 04/04/2013 | WO2013047665A1 Preservative for low-temperature preservation of biological materials, and method for preserving biological materials at low temperatures |
| 04/04/2013 | WO2013020933A3 Device and method for producing foods |
| 04/04/2013 | US20130084372 Whole-Muscle Jerky Slice Production Using Bulk Form Processing |
| 04/04/2013 | US20130081546 Smoking apparatus for processing porkhide dog chews |
| 04/03/2013 | EP2574242A2 Method for producing food from bone and adhesive meat remnants and product |
| 04/03/2013 | CN202842241U Fresh-keeping and unfreezing storehouse for frozen meat |
| 04/03/2013 | CN202842240U Interior smoking oven |
| 04/03/2013 | CN103004950A Preservation method of beef jerk |
| 04/03/2013 | CN103004949A Fresh-keeping agent of smoke meat and fresh-keeping method |
| 04/03/2013 | CN103004948A Modified atmosphere preservation method of duck carcass |
| 04/03/2013 | CN103004947A Frozen food machining device |
| 04/03/2013 | CN103004946A Folded frozen tilapia strip processing method |
| 04/03/2013 | CN103004945A Cooler for meat product |
| 04/03/2013 | CN103004944A Wind-dried mutton |
| 04/03/2013 | CN103004943A Processing method for vacuum packaged mildew-proof preserved meat |
| 04/03/2013 | CN102669249B Processing method for maintaining flavor of cooked meat product of Sichuan cuisine |
| 04/03/2013 | CN102524825B Preparation method of braised meat with pickled vegetable |
| 04/03/2013 | CN102405955B Frozen storage method of globefish |
| 04/03/2013 | CN102388946B Puffer fish preserving ice-temperature method |
| 04/03/2013 | CN102187891B Freshwater fish body fresh preservation agent, and preparation method and fresh preservation method thereof |
| 03/28/2013 | US20130078347 Adding an additive to a meat product |
| 03/28/2013 | US20130078344 Method for Packaging Crabmeat |
| 03/27/2013 | DE202013101198U1 Räuchervorrichtung für die Behandlung von Räuchergut mit Rauchkondensat The fumigation device for the treatment of food to be smoked with the smoke condensate |
| 03/27/2013 | CN202819469U Processing device of air-dried meat |
| 03/27/2013 | CN102986827A Sashimi cryopreservation method |
| 03/27/2013 | CN102986826A Ice-temperature fresh-keeping method of perch |