| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 08/15/2013 | WO2013117227A1 Smoke ink, method for its manufacture and food casing comprising a smoke ink |
| 08/15/2013 | US20130210708 Methods of inhibiting and treating bacterial biofilms by metal chelators |
| 08/15/2013 | US20130209634 High pressure pasteurizing of whole muscle meats |
| 08/14/2013 | EP2625960A1 Injection apparatus and process to operate an injection apparatus |
| 08/14/2013 | EP2624689A2 Antimicrobial packaging material and methods of making and using the same |
| 08/14/2013 | DE202012012662U1 Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse Small form of raw sausage meat products and Unsmoked dried sausage |
| 08/14/2013 | CN203120873U Steam sterilization pot cooling water recycling device |
| 08/14/2013 | CN103238659A Green and safe chilled meat preservative |
| 08/14/2013 | CN103238658A Green and safe pork preservative |
| 08/14/2013 | CN103238657A Green and safe chilled pork preservative |
| 08/14/2013 | CN103238656A Green and safe pork preservative |
| 08/14/2013 | CN103238655A Antibacterial preservation technology for conventional pickled bacon products |
| 08/14/2013 | CN102626130B Method for processing and preserving salted sausage casing |
| 08/13/2013 | US8507246 Method of preparing a heat-treated product |
| 08/07/2013 | EP2622964A1 Fish processing method |
| 08/07/2013 | CN103237454A Meat product |
| 08/07/2013 | CN103229822A Composite preservation method of hairtail slices |
| 08/07/2013 | CN102687745B Whitebait processing method |
| 08/06/2013 | US8501259 Grill, tray and cart system to freeze foods |
| 08/01/2013 | WO2013112202A2 Systems and methods for maintaining red meat |
| 08/01/2013 | WO2013112142A1 Production of hypothiocyanite from halogenated cells |
| 08/01/2013 | WO2013111005A1 Combined apparatus for cooking food and for temperature maintenance with an accessory smoking system |
| 08/01/2013 | US20130192476 Adjustable flavor bar and smoker box for a gas grill |
| 07/31/2013 | CN203087411U Air drying and smoking integrated cabinet |
| 07/31/2013 | CN103228434A Water absorbent |
| 07/31/2013 | CN103222500A Composite preservative for freshwater fish and using method of composite preservative |
| 07/31/2013 | CN103222499A Sausage antioxidation method |
| 07/31/2013 | CN103222498A Method of preparing ultra-low-temperature cryogenic-freezing frozen yellow croakers |
| 07/31/2013 | CN102676490B Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof |
| 07/31/2013 | CN102160571B Manufacturing method and cooking method of frozen fish |
| 07/30/2013 | US8496925 Compositions and methods for reducing the pathogen content of meat or meat products |
| 07/30/2013 | US8495954 Equipment for roasting coffee beans and edible seeds in general |
| 07/30/2013 | CA2504724C Method for vacuum packaging pre-cooked lobsters |
| 07/25/2013 | US20130189773 Production of hypothiocyanite from halogenated cells |
| 07/25/2013 | US20130189409 Systems and methods for maintaining perishable foods |
| 07/25/2013 | US20130189402 Systems and methods for maintaining red meat |
| 07/24/2013 | EP2615929A2 Protein ingredient selection and manipulation for the manufacture of snack foods |
| 07/24/2013 | EP2615915A1 Methods, compositions, and devices for managing chlorine dioxide release |
| 07/24/2013 | CN203072794U Air floating type poultry thawing device |
| 07/24/2013 | CN103214371A Preparation method and applications of dicaffeoylquinic acid |
| 07/24/2013 | CN103211000A Composite antioxidant for sausage products and preparation method thereof |
| 07/24/2013 | CN103210999A Natural antistaling agent, modified atmosphere packaging and fish ball fresh-keeping method |
| 07/24/2013 | CN103210998A Comprehensive preservation method of cooled pork |
| 07/24/2013 | CN103210997A Preparation method of natural coating antistaling agent for fresh meat preservation |
| 07/24/2013 | CN103210996A Preparation process of cyprinus carpio frozen product |
| 07/24/2013 | CN103210995A Modern environmentally-friendly processing technology of cured products |
| 07/24/2013 | CN103210994A Method for salting grass carp |
| 07/24/2013 | CN102726503B Preparation method of tea-smoked hams |
| 07/24/2013 | CN102578204B Method for preserving white fish |
| 07/24/2013 | CN102271541B An apparatus for domestic use to preserve food by changing the atmosphere in a food package |
| 07/24/2013 | CN101623110B Method for processing recombined meat products |
| 07/24/2013 | CN101272691B Compostions for improving flavor and safety of marinated meat products |
| 07/17/2013 | EP2614729A1 A method for freezing and thawing food products |
| 07/17/2013 | EP2613638A1 Granulated food product |
| 07/17/2013 | CN203058235U Smoking oven for cured products |
| 07/17/2013 | CN203058201U Meat product cooling machine |
| 07/17/2013 | CN203058200U Drying bracket for beef food processing |
| 07/17/2013 | CN203058193U Roasted sausage drying hanger |
| 07/17/2013 | CN203058192U Sausage hanger of roasted sausage workbench |
| 07/17/2013 | CN103202490A Processing method capable of applying antimicrobial polypeptide and spices to poultry products in vacuum package |
| 07/17/2013 | CN102669250B Natural preserving agent applied to ice-temperature minced fillet and method for ice-temperature preserving of minced fillet utilizing same |
| 07/17/2013 | CN101528048B Device for treating perishable objects or liquids and method of fabricating the device |
| 07/16/2013 | US8486480 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 07/11/2013 | US20130177682 Compositions and Methods for Preserving Game Meat |
| 07/10/2013 | EP2612752A1 Water absorbent |
| 07/10/2013 | EP2611312A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 07/10/2013 | CN203040564U Precooling falling film device for chilled fresh poultry |
| 07/10/2013 | CN203040563U Rotatable-type sausage airing frame |
| 07/10/2013 | CN203040555U Fresh-keeping beating machine |
| 07/10/2013 | CN103190470A Composite biological fresh-keeping agent for meat and preparation method of composite biological fresh-keeping agent |
| 07/09/2013 | CA2462511C Microbiocidal formulation comprising essential oils or their derivatives |
| 07/09/2013 | CA2255689C Method and equipment for treating electrostatic field and electrode used therein |
| 07/04/2013 | WO2013098338A1 Use of amylase enzyme |
| 07/04/2013 | US20130171314 Compositions and methods for control of listeria monocytogenes |
| 07/03/2013 | CN203028021U Auxiliary tool for processing squid into dried squid at sea |
| 07/03/2013 | CN103181606A UHT (ultra-high-temperature processing) sterilization method for viscous food and device thereof |
| 07/03/2013 | CN103181410A Raw Clanis Bilineata fresh-keeping method |
| 07/02/2013 | US8475859 Coffee dispensing device and method |
| 06/27/2013 | WO2013093730A1 Meat product |
| 06/27/2013 | US20130164374 Reduction in bacterial colonization by administering bacteriophage compositions |
| 06/27/2013 | DE102012020309A1 Preparing pre-fried instant meat product from ground meat or individual pieces of meat, comprises frying the meat or pieces of meat in at least two levels, cooling, drying, and separating water mechanically from ground meat or meat pieces |
| 06/26/2013 | CN103179867A A method of producing dehydrated food product having light color |
| 06/26/2013 | CN103168827A Method for preparing freshness-retaining film through Maillard reaction of collagen and chitosan |
| 06/26/2013 | CN103168826A Method for improving brine salting-process frozen fish fillets through variable-power ultrasonic wave |
| 06/26/2013 | CN103168825A Aquatic product sterilizing pre-treating and cold-preserving method |
| 06/26/2013 | CN102630957B Method for quickly aging and tenderizing beef |
| 06/26/2013 | CN102599228B High-oxygen modified atmosphere fresh-kept cooked poultry meat and preparation method thereof |
| 06/25/2013 | US8470383 Method and system for treating food items with an additive and liquid nitrogen |
| 06/25/2013 | CA2562316C Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like |
| 06/20/2013 | WO2013089829A1 Ultraviolet c pathogen deactivation device and method |
| 06/20/2013 | US20130156900 Easy-Open Cook-In Packaged Product |
| 06/20/2013 | US20130156896 Cellulose-based food casing having a fungicidal finish and a method for protecting cellulose-based food casings from mold infestation |
| 06/20/2013 | US20130152803 Food Smoker Adapter |
| 06/19/2013 | CN202999198U Fresh-keeping treatment device for sciaenops ocellatus |
| 06/19/2013 | CN202999197U Automatic large yellow croaker controlled atmosphere fresh-keeping device |
| 06/19/2013 | CN202999196U Thermal insulating box for ice-temperature fresh keeping of pseudosciaena crocea |
| 06/18/2013 | US8465784 Method for the microwave thawing of food products |
| 06/17/2013 | DE202013102311U1 Getrocknetes wärmebehandeltes Fleischerzeugnis Dried heat-treated meat products |
| 06/13/2013 | WO2013084175A1 Material for packaging fresh food of animal origin inhibiting the development of biogenic amines |
| 06/13/2013 | WO2013050986A3 Preparation process of pieces of whole muscle cured raw meat products |