| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 10/10/2013 | WO2013152232A1 Compositions and methods for tissue storage |
| 10/10/2013 | US20130267603 Compositions and methods for lowering counts of pathogenic microorganisms in food products |
| 10/10/2013 | US20130266755 Packaging Inserts With Myoglobin Blooming Agents, Packages and Methods of Packaging |
| 10/09/2013 | EP2646496A1 A process for obtaining a film comprised of the incorporation of naturally-sourced antimicrobial agents in a polymeric structure to develop packages for increasing the shelf life of refrigerated meat, preferentially refrigerated fresh salmon |
| 10/09/2013 | EP2645866A1 Meat product |
| 10/09/2013 | CN203226224U Industrialized fumigating device |
| 10/09/2013 | CN103347401A Protein ingredient selection and manipulation for the manufacture of snack foods |
| 10/09/2013 | CN103340232A Method for performing sun-curing on salted meat products |
| 10/09/2013 | CN102940020B Processing technique of Western style hams through vacuum freeze drying |
| 10/03/2013 | WO2013148420A1 No bake granola product and methods of preparation |
| 10/03/2013 | WO2013147926A1 Process for separating tallow and lean beef from a single boneless beef supply |
| 10/03/2013 | US20130259998 Foodstuff preserving composition and use thereof |
| 10/03/2013 | US20130259990 Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate |
| 10/02/2013 | EP2644033A1 A foodstuff preserving composition and use thereof |
| 10/02/2013 | CN203219866U Meat smoking device |
| 10/02/2013 | CN203219865U 家用干燥箱 Household oven |
| 10/02/2013 | CN102106369B Pretreatment method for freezing and preserving poultry meat |
| 10/01/2013 | US8545922 Method for reducing microbial contamination for poultry |
| 10/01/2013 | US8545919 Three different dehydrated vegetable in powder form containing onion dry matter, moderately colored dry powder of sweet corn, sweet potato, green bean or Celery and intensely colored dry powder of tomato, red bell pepper, red beet, swiss chard, kale etc; savory snacks to deliver nutritional benefit |
| 10/01/2013 | US8545907 Alpha-amylase blend for starch processing and method of use thereof |
| 09/27/2013 | CA2808156A1 Carcass weight control |
| 09/26/2013 | DE102013002402A1 Fleischreifekammer Meat curing room |
| 09/26/2013 | DE102012102410A1 Trayverpackung für Lebensmittel Tray pack for food |
| 09/25/2013 | CN203207078U Thawing device for processing aquatic products |
| 09/25/2013 | CN203207077U Solar jerky airing and drying all-in-one machine |
| 09/25/2013 | CN203207076U Undergrate blast drying room |
| 09/25/2013 | CN103315045A Composite antibacterial agent used for prolonging vacuum-package low-temperature meat product shelf life, and preparation method thereof |
| 09/25/2013 | CN103315044A Squid fresh-keeping method |
| 09/25/2013 | CN103315043A Tilapia fresh-keeping method |
| 09/25/2013 | CN103315042A Solar energy quick-frozen soft-shelled turtle refrigerating device |
| 09/25/2013 | CN103315041A Unlikely-discoloration dehydrating method of aquatic products |
| 09/25/2013 | CN103315040A Bound trotter sterilization and disinfection system |
| 09/25/2013 | CN103315039A Tune fishing vessel fresh-keeping method |
| 09/25/2013 | CN102325456B Method for improving sensory properties and resistance of food and drink products to micro-organisms |
| 09/24/2013 | US8541379 Kokumi-imparting agent |
| 09/24/2013 | CA2600658C Food preservative system and method for preserving a food composition |
| 09/24/2013 | CA2592750C Food preservation systems |
| 09/19/2013 | US20130243915 Food product stabilizer apparatus and method |
| 09/19/2013 | US20130239823 Smoking device for smoking foodstuffs |
| 09/18/2013 | EP2638913A1 Method for producing bioactive agent, bioactive agent produced thereby, cosmetic, freshness-maintaining agent, growth promotion agent, soil conditioning agent, and pharmaceutical stock solution |
| 09/18/2013 | EP2638805A1 A smoking device for smoking foodstuffs |
| 09/18/2013 | CN103313606A Natural colour reactivating agent for tuna and method for the production thereof |
| 09/18/2013 | CN103300126A Application of bacillus coagulans serving as biological preservative in preservation and fresh keeping of pseudosciaena crocea |
| 09/18/2013 | CN103300125A Refreshing method of fresh chicken conditioning product |
| 09/18/2013 | CN103300124A Meat-smoking smoke-generating strip |
| 09/18/2013 | CN103300119A Alcohol preservative |
| 09/18/2013 | CN102669248B Preparation process and sterilization method for instant flavor fish |
| 09/18/2013 | CN102487992B Method and special reagent for keeping color of muscles of tuna |
| 09/18/2013 | CN102106368B Pretreatment method for freezing freshness keeping of pork |
| 09/17/2013 | US8535744 Device for making fruit juice and method of producing individual servings thereof |
| 09/13/2013 | CA2801919A1 A smoking device for smoking foodstuffs |
| 09/12/2013 | WO2013133455A1 Method for sterilizing and preserving food material |
| 09/12/2013 | WO2013132310A1 Injecting machine for injecting brine into meat pieces |
| 09/12/2013 | WO2013132121A1 Device for controlling the freezing of food products |
| 09/12/2013 | US20130236619 Anti-microbial food processing compositions including ceragenin compounds and methods of use |
| 09/11/2013 | EP2635129A1 Method for producing meat products and meat product produced by said method |
| 09/11/2013 | CN203181920U Rapid freezer for surimi product |
| 09/11/2013 | CN203181919U Smokeless meat smoking machine |
| 09/11/2013 | CN203181918U Air-drying meat smoking device |
| 09/11/2013 | CN203181917U Continuous type fumigation device and oven thereof |
| 09/11/2013 | CN203181916U Cold air drying machine |
| 09/11/2013 | CN103283811A Preparation method of natural preservative for meat product |
| 09/11/2013 | CN103283810A Method for making bacon with five species |
| 09/11/2013 | CN103283809A Controlled atmosphere preserving method of Sujiang pork |
| 09/11/2013 | CN103283808A Long-time large-scale storage and preservation warehouse for beef and mutton and storage and preservation method thereof |
| 09/11/2013 | CN103283807A Device and method for air-drying meat products |
| 09/10/2013 | US8528470 Adding an additive to a product suitable for human consumption |
| 09/06/2013 | WO2013131060A1 Anti-microbial food processing compositions including ceragenin compounds and methods of use |
| 09/05/2013 | US20130228081 Injecting machine for injecting brine into meat pieces |
| 09/04/2013 | CN203167933U Preserved meat smoking oven |
| 09/04/2013 | CN203167932U Salted product drying room |
| 09/04/2013 | CN103271136A Environmentally-friendly safe chilled meat antistaling agent |
| 09/04/2013 | CN103271135A Environmentally-friendly safe chilled pork antistaling agent |
| 09/04/2013 | CN103271134A Method for preparing corrosion-resistant antioxidant for meat |
| 09/04/2013 | CN103271133A Method for compounding natural water-locking preservative for fresh meat |
| 09/04/2013 | CN103271132A Antioxidation method of Chinese sausage |
| 09/04/2013 | CN103271131A Fresh-keeping reagent for aquatic products of ocean-going vessel, and preparation method and applications of reagent |
| 09/04/2013 | CN103271130A Device for salting or marinating and drying poultry in air |
| 09/04/2013 | CN103271129A Preserving method of raw beef |
| 09/04/2013 | CN102578206B Low-histamine fish product processing method |
| 09/04/2013 | CN102349565B Online HVPEF (high-voltage pulsed electric field) treatment chamber for non-thermal sterilization of meat products |
| 08/29/2013 | WO2013126920A1 Dry aging processes for meat |
| 08/29/2013 | DE102012003596A1 Raw sausage comprises defined amount of vegetable sausage deposits, where each vegetable raw sausage deposit has an encapsulation enclosing the entire sausage deposit |
| 08/28/2013 | CN203152394U Frozen food crushing device |
| 08/28/2013 | CN203152393U Food high-temperature water heating device |
| 08/28/2013 | CN203152389U Material combing device in entrance of freezing tunnel |
| 08/28/2013 | CN103269598A Microbicidal composition |
| 08/28/2013 | CN103263025A Low-cholesterol chicken liver meal and preparation method thereof |
| 08/28/2013 | CN103262884A Preservative for beancurd sheets |
| 08/28/2013 | CN103262879A Fresh-keeping packaging method of natural casing |
| 08/28/2013 | CN102511539B Method for preserving meat products |
| 08/22/2013 | WO2013123505A1 Compositions and methods for lowering counts of pathogenic microorganisms in food products |
| 08/22/2013 | US20130213243 Smoker box with integrated humidifier |
| 08/21/2013 | CN203136932U Frozen meat unfreezing box |
| 08/21/2013 | CN103254471A Edible membrane with chitosan-sodium tripolyphosphate nanoparticles as matrix and preparation method of edible membrane |
| 08/21/2013 | CN103251026A Mixed salt for preserving meat product and application thereof |
| 08/21/2013 | CN103250773A Production method for giant salamander quick-frozen meat products |
| 08/21/2013 | CN102370191B Processing method capable of improving pagrosomus major surimi elasticity and preventing fish protein frozen denaturation |
| 08/21/2013 | CN102226131B Preparation method of myrtle essential oil and application of myrtle essential oil in Guangdong sausage |
| 08/15/2013 | WO2013117399A1 Injection apparatus and process to operate an injection apparatus |