Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
12/2013
12/25/2013CN103461458A Casing preservation method
12/25/2013CN103461457A Preservative for Feng du spicy and hot chicken nuggets and application thereof
12/25/2013CN103461456A Novel cooling device used for cooled meat production
12/25/2013CN103053672B Tuna preservation method
12/25/2013CN103053665B Anchovy drying process
12/25/2013CN102894067B Water-retaining anti-staling agent for ham
12/25/2013CN102783516B Fresh pseudosciaena crocea ice temperature fresh keeping method
12/25/2013CN102106370B Pretreatment method for freezing and fresh-keeping of meat of domestic animals
12/19/2013WO2013186348A1 Two-phase fermentation of staphylococcus increases nitrate reductase activity
12/19/2013WO2013185914A2 Method and apparatus for drying food products.
12/18/2013CN203340910U Bound hoof pressing mould
12/18/2013CN203340909U Sterilization and turnover basket for bound trotters
12/18/2013CN103458698A Food analogs and methods for making food analogs
12/18/2013CN103444838A Fish preservative and preparation method thereof
12/18/2013CN103444837A Frozen meat unfreezing equipment and unfreezing method
12/18/2013CN103444836A Highland barley smoked meat
12/18/2013CN103444833A Rotatable sausage airing rack
12/18/2013CN102578209B Compound fresh-keeping liquid for chilled duck meat as well as preparation and application of same
12/12/2013WO2013181895A1 Red wine fish and method for preparing same
12/12/2013WO2012093988A3 Process for isolating a protein composition and a fat composition from meat trimmings
12/12/2013US20130330441 Methods for preserving processed meats
12/12/2013DE202013009488U1 Mobiler Räucher-Grill-Ofen Mobile smoked barbecue oven
12/11/2013EP2671459A1 Process for packing a product based on portions of fish in the solid form and relative packed product
12/11/2013CN203327856U Meat product baking device
12/11/2013CN103431024A Low-sugar and low-calorie cryoprotectant for minced fillet and application of cryoprotectant
12/11/2013CN103431023A Method for improving quality and extending shelf life of fresh fish slices
12/05/2013WO2013180256A1 Method for producing detoxified liver
12/05/2013WO2013179499A1 Method for producing macerated foods
12/05/2013WO2013179235A1 Smoke generating device
12/05/2013WO2013178592A1 Composition, method and use for improving the quality of fish products
12/05/2013DE202013009157U1 Heißrauch-Garer mit Feinstaubfilter Hot Smoking-Garer with fine dust filter
12/04/2013EP2668856A1 Composition, method and use for improving the quality of fish products
12/04/2013CN203313987U Integrated fishery equipment
12/04/2013CN203313986U Bound trotter sterilization and disinfection system
12/04/2013CN103416471A Method for prolonging shelf life of meat through aromatic substance extractant
12/04/2013CN103416470A Frost-resisting gel fortifier and application thereof
12/04/2013CN103416469A Production method of air-dry silver carps by using heat pump cold blast based on electronic nose examination
12/04/2013CN103416468A Preservation method of fish
12/04/2013CN102687746B Novel thawing method for frozen beef and mutton
12/04/2013CN102413702B An apparatus for thawing food products
11/2013
11/28/2013WO2013175133A1 Method for conserving foodstuffs including fish
11/28/2013US20130316055 Acidic viscous liquids for processing of perishable foods
11/28/2013US20130316054 Method for preserving organic piece goods and method for producing preserved organic piece goods
11/28/2013US20130316048 Compositions and methods for reducing the pathogen content of meat or meat products
11/28/2013DE102009013016B4 Verfahren zur Herstellung von Pariser Lachsschinken Process for the preparation of Paris Lachsschinken
11/27/2013EP2666362A1 Process for packaging seafood raw material into a foodstuffs container and related package
11/27/2013CN103404582A Processing method for prolonging shelf-life of iced fresh beef
11/26/2013CA2565342C Topical application of marine oils to foods
11/20/2013EP2663195A2 Storage device for fresh products, and tablet and method therefor
11/20/2013CN103393129A Method for manufacturing spicy dried mutton
11/20/2013CN103392781A Preservative special for spiced beef
11/20/2013CN102885379B Preparation method of dual bacteriostatic cinnamyl aldehyde microcapsule
11/19/2013US8586115 Antimicrobial solutions and process related thereto
11/14/2013WO2013169231A1 Synergistic antimicrobial agents
11/14/2013WO2013169104A1 Polypeptide mixes with antibacterial activity
11/14/2013US20130298784 Adding an additive to a product suitable for human consumption
11/13/2013CN203279771U Special device for drying fish
11/13/2013CN103385283A Preparation method for antiseptic insect-proof antistaling agent used for bacon
11/13/2013CN103385282A Nano preservation method for chilled fresh meat
11/13/2013CN103385281A Method for pig slaughtering and fresh meat cold storage
11/13/2013CN103385280A Freeze preservation method of ultrathin sashimi
11/13/2013CN103385279A Drying method for meat product
11/13/2013CN103385203A Method for improving quality of chilled fresh pork
11/12/2013US8580326 Treating meat from dark-cutting carcasses using an acidification process
11/12/2013CA2608799C Fortified cereal bran to promote digestive health
11/07/2013WO2013164199A1 An oven having smoking function
11/06/2013EP2659779A1 Natural colour reactivating agent for tuna and method for the production thereof
11/06/2013CN103380810A Canned fish production line
11/06/2013CN102972507B Traditional Chinese medicine extracting solution for freshness preservation of fish flesh
11/06/2013CN101421433B Method and apparatus for combinatorially varying materials, unit process and process sequence
11/05/2013US8574652 Method for smoke-infusing crustaceans or mollusks or fish
11/05/2013US8574648 Method and apparatus for smoking food products
11/05/2013US8573000 Cryogenic tunnel freezer
11/05/2013CA2555237C Microwave popcorn bag construction with seal arrangement for containing oil/fat, microwave popcorn product, and methods
11/04/2013DE202012012788U1 Raucherzeuger und Räuchermaterial Smoke generators and smoking material
10/2013
10/31/2013WO2013163073A1 Solid food products and methods of their preservation
10/31/2013WO2013161508A1 Refrigeration facility and method for manufacturing frozen food and drink product
10/30/2013EP2656739A2 Food preparation
10/30/2013EP2654465A1 Plasma generation of co for modified atmosphere packaging
10/30/2013EP2654440A1 Microbicidal composition
10/30/2013CN203251879U Rolled frozen meat blank rolling machine
10/30/2013CN103379831A Microwaveable coated food product, and method and apparatus for the manufacture thereof
10/30/2013CN103371217A Processing technique of chilled fresh chicken
10/30/2013CN102986825B Intermediate wave infrared drying method combined with ultrasonic pretreatment for conditioning glial aquatic product
10/30/2013CN102986824B Intermediate wave infrared and pulse-spouted microwave vacuum combined drying method for glial aquatic product
10/30/2013CA2824498A1 Method and means for extending the shelf life of food products
10/29/2013US8568820 Method of treating carbohydrate rich foods for reducing their glycemic indicies
10/29/2013US8567309 Hand tool for stuffing pitted or cored produce
10/29/2013CA2515538C Machine for injecting liquids
10/24/2013DE202013008750U1 Handdruckluft Pökelspritze Hand pressure air Pökelspritze
10/24/2013DE202013008749U1 Handdruckluft Pökelspritze Profigerät Hand pressure air Pökelspritze professional device
10/23/2013EP2653809A1 Refrigerator
10/23/2013CN103369977A Plasma generation of CO for modified atmosphere packaging
10/23/2013CN103369971A Production of microwaveable coated food products
10/23/2013CN102264234B Method and apparatus for steam-cooking
10/22/2013US8563900 Charcoal smoke-far infrared ray radiating oven
10/17/2013US20130273206 All-natural protein-based both soft and hard food in one for pets
10/16/2013CN103349060A Production method of quick-frozen and processed pork spare ribs
10/16/2013CN103349059A Method for producing dehydrated squid strip by utilizing infrared light
10/16/2013CN102805142B Preparation method of liquid smoked fish soft cans
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