| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 02/26/2014 | EP2700693A1 Ultra-small ice, uses thereof and apparatus for production |
| 02/26/2014 | CN203446434U Smoking furnace for smoked meat |
| 02/26/2014 | CN203446433U Novel energy-saving smoke house |
| 02/26/2014 | CN103607898A Method for producing processed fish |
| 02/26/2014 | CN103607897A Food hygiene method and food product |
| 02/26/2014 | CN103598314A Key process of space canned food |
| 02/26/2014 | CN103598313A Processing method capable of reducing smoke flavor of smoked cured meat |
| 02/26/2014 | CN103598312A Quick processing method for fumigated and cured old mother hen |
| 02/26/2014 | CN103598311A Preparation method for quickly-frozen flavored fish blocks of clarias lazera |
| 02/26/2014 | CN103168825B Aquatic product sterilizing pre-treating and cold-preserving method |
| 02/26/2014 | CN102940023B Composite nature antioxidant and preparation method thereof, and application of composite nature antioxidant in cantonese sausage |
| 02/20/2014 | WO2014027728A1 Smoke ventilation apparatus |
| 02/20/2014 | WO2014026972A1 Composition comprising at least three different strains of l. sakei for preserving edible products |
| 02/19/2014 | CN203435621U Yak dried beef air dryer |
| 02/19/2014 | CN103583669A Moisture-preserving and color-protecting method for sauced marinated product |
| 02/19/2014 | CN103583668A Process and equipment for unfreezing tunas |
| 02/19/2014 | CN103583667A Method for prolonging freshness period of raw material of salted pig trotter |
| 02/19/2014 | CN103004949B Fresh-keeping agent of smoke meat and fresh-keeping method |
| 02/19/2014 | CN101686694B A process for increasing the food safety of cooked meat products |
| 02/18/2014 | US8652547 Process for preparing granules of hydrophilic active principle by extrusion |
| 02/18/2014 | US8652532 Food composition comprising glucosamine |
| 02/13/2014 | US20140045776 Method for increasing the shelf life of food products |
| 02/13/2014 | US20140041533 Logistic Transport System for Nutritional Substances |
| 02/12/2014 | CN203427831U Cart for high-temperature sterilization kettle |
| 02/12/2014 | CN203424228U Ultrasonic seawater squid thawing pool |
| 02/12/2014 | CN203424227U Meat low-temperature fermentation air-drying device |
| 02/12/2014 | CN103564032A Raw meat sterilizing method |
| 02/12/2014 | CN102487991B Fresh-keeping method for refrigerated meat |
| 02/06/2014 | WO2014020625A1 System and method for heat treatment of food products and the like |
| 02/06/2014 | WO2014020563A2 Method for treating bovine meat |
| 02/06/2014 | WO2013185914A3 Method and apparatus for drying food products. |
| 02/06/2014 | US20140037829 Dry aging processes for meat |
| 02/06/2014 | US20140037806 Triple stream separation of fat, lean, and fluid from boneless beef |
| 02/05/2014 | EP2691183A2 Sprayhead, spraying system, production line and method for at least partial covering of food with a liquid consumable medium |
| 02/05/2014 | CN103555803A Fish skin antifreeze protein as well as preparation method and application thereof |
| 02/05/2014 | CN103554532A Ferulic acid-collagen antimicrobial film, and preparation method and application thereof |
| 02/05/2014 | CN103549446A Method for processing canned distilled preserved meat |
| 02/05/2014 | CN103548978A Salted pork preservative and preparation method thereof |
| 02/05/2014 | CN103548977A Fresh meat preservative |
| 02/05/2014 | CN103548976A Traditional Hunan-style preserved meat smoking composite material and preparation method thereof |
| 02/05/2014 | CN103548975A Method for fresh-keeping treatment of meat product |
| 02/04/2014 | US8642104 Method for producing a confectionery product |
| 01/30/2014 | WO2014017616A1 Agent for preserving quality of peeled and/or cut vegetable or fruit and/or seafood |
| 01/30/2014 | US20140030401 Outdoor Cooker With Internal Firebox |
| 01/30/2014 | US20140030392 Processing and packaging meat without using highly absorbent material |
| 01/30/2014 | US20140026765 Barbecue grill |
| 01/29/2014 | EP2689783A2 Growth control of oral and superficial microorganisms using gallium compounds |
| 01/29/2014 | EP2688415A2 Process for isolating a protein composition and a fat composition from meat trimmings |
| 01/29/2014 | CN203407484U Embedded smoke stove |
| 01/29/2014 | CN203407428U Dampproof simple tool for storing dried squids |
| 01/29/2014 | CN103540428A 鱼肉洗净剂 Fish cleaning agent |
| 01/29/2014 | CN103535427A Minced fish antifreeze agent of freshwater fish and application thereof |
| 01/29/2014 | CN103535426A Method for preserving meat |
| 01/29/2014 | CN101795572B Method and composition for preparing cured meat products |
| 01/28/2014 | US8635947 Barbecue firebox and method of operation |
| 01/28/2014 | CA2690586C Method and composition for preparing cured meat products |
| 01/23/2014 | WO2014014860A1 Novel food and feed antioxidants and preservatives based on antioxidant enzymes extracted from animal blood |
| 01/23/2014 | WO2014012642A1 Meat maturing cabinet |
| 01/22/2014 | EP2685835A1 Process for obtaining a film that comprises the incorporation of natural antimicrobial agents in a polymeric structure |
| 01/22/2014 | CN103528296A Fresh-keeping method for fish goods by using ice slurry |
| 01/22/2014 | CN103518825A Sepiella maindroni preservation method and preservation solution |
| 01/22/2014 | CN103518824A Ice-temperature fresh-keeping method for large yellow croakers |
| 01/22/2014 | CN103518823A Method for preserving fish liver by slurry ice |
| 01/16/2014 | WO2014010685A1 Preservative agent for use in low-temperature preservation of biological material, and method for preserving biological material at low temperature |
| 01/16/2014 | US20140017370 Frozen uncooked fish meat product and method for producing same |
| 01/16/2014 | US20140017364 Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals |
| 01/15/2014 | CN203388173U Meat defreezing device |
| 01/15/2014 | CN203388172U Squid thawing machine |
| 01/15/2014 | CN203388171U Meat product electric field unfreezing device |
| 01/15/2014 | CN103503973A Low-salt preserved fish and preparation method thereof |
| 01/15/2014 | CN103503972A Biological preservation liquid of animal foodstuff and preparation of biological preservation liquid |
| 01/15/2014 | CN103503971A Freshness-keeping method of fresh rabbit heads |
| 01/15/2014 | CN103503970A Method for freezing and freshening euphausia superba on board |
| 01/15/2014 | CN103503969A Fresh keeping agent for meat |
| 01/15/2014 | CN103503968A Production method of ham |
| 01/15/2014 | CN103503967A Method for preparing canned tunas |
| 01/15/2014 | CN103082304B Method for preparing salt slurry ham |
| 01/15/2014 | CN102845508B Multifunctional efficient food drying device |
| 01/15/2014 | CN102711490B Improved curing auxiliaries |
| 01/15/2014 | CN102604292B Active packaging film for chilled meat and preparation method of the active packaging film |
| 01/14/2014 | CA2611413C Antimicrobial compositions and methods for treating packaged food products |
| 01/09/2014 | US20140010932 High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process |
| 01/09/2014 | US20140007778 Outdoor cooking apparatus |
| 01/08/2014 | EP2681999A2 Processing of fish |
| 01/08/2014 | CN103493874A Application of neutral sterilizing electrochemical water in fillet freezing and preservation |
| 01/07/2014 | US8623439 Antimicrobial salt solutions for cheese processing applications |
| 01/01/2014 | EP2679518A1 Multilayer structures, packages, and methods of making multilayer structures |
| 01/01/2014 | EP2679517A1 Multilayer barrier structures, methods of making the same and packages made therefrom |
| 01/01/2014 | EP2677876A1 Method for increasing the shelf life of food products |
| 01/01/2014 | CN203369325U Solar refrigerating device of quickly-frozen soft-shelled turtles |
| 01/01/2014 | CN103491788A Storage device for fresh products, and tablet and method therefor |
| 01/01/2014 | CN103478212A Novel low-temperature drying process for freshwater fish |
| 01/01/2014 | CN103478211A Method for enhancing preservation and tenderness of sliced dried beef |
| 01/01/2014 | CN102972508B Compound preservative applied to marine fishes and using method of preservative |
| 01/01/2014 | CN102972506B Fresh-preservation solution and freezing and fresh-preservation method of fresh sliced grass carp |
| 01/01/2014 | CN102948456B Using method of sphagnum moss applied to fish preservation |
| 12/27/2013 | WO2013143968A3 Multilayered films capable of releasing active ingredients over a limited time period |
| 12/25/2013 | EP2263482B1 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives |
| 12/25/2013 | CN203353547U Canned fish production line |
| 12/25/2013 | CN1901920B Food composition comprising glucosamine |