Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
04/2014
04/23/2014CN103734253A Fish food stabilizer
04/23/2014CN103734252A Fresh-keeping cool-storage agent for seafood and preparation method thereof
04/23/2014CN103734251A Aquatic product fresh-keeping method
04/23/2014CN103734250A Method for carrying out fresh-keeping on ham through wax paper
04/23/2014CN103734249A Fish freezing denaturation inhibitor
04/23/2014CN103734248A Vacuum cold inducing device and vacuum cold inducing method of fresh fish fillet
04/23/2014CN103734247A Cured meat preservative storage process
04/18/2014CA2822323A1 Extended shelf life sandwich and method of making said sandwich
04/17/2014WO2014056667A1 Method for increasing food safety by means of a high-pressure treatment of raw materials or semifinished products
04/16/2014EP2717704A1 Food hygiene method and food product
04/16/2014CN203538250U Smoke-dried pure natural food production system
04/16/2014CN103720372A Lifting type smoking and searing dual-purpose furnace
04/16/2014CN103719233A Marine fish and shrimp preservative as well as preparation method and application method thereof
04/16/2014CN103719232A Method for storing fresh meat by using honey
04/16/2014CN103719231A Gentle type decontamination processing method for meat product
04/16/2014CN103719230A Carcass refrigerating process
04/16/2014CN103719229A Physical freshness preservation method of uncooked fish meat or fish fillets
04/16/2014CN102389150B Method for preparing liposome enveloped by catechin
04/10/2014WO2014055522A1 Savory granola cluster snack food
04/10/2014WO2014055032A1 Use of iodine-containing compositions for pathogen reduction during food processing
04/09/2014EP2713759A1 Carnallite preparation and uses thereof in edible applications
04/09/2014CN203534027U Spiral quick-freezing tunnel device
04/09/2014CN103704316A Meat product preservative
04/09/2014CN103704315A Manufacturing method of freeze-dried arca inflata reeves and manufacturing method of freeze-dried arca inflata reeve soup
04/09/2014CN103004943B Processing method for vacuum packaged mildew-proof preserved meat
04/09/2014CN102871200B Method for fresh-keeping of aquatic product by electrolytic ice
04/09/2014CN102008084B Ultrahigh-pressure low-temperature sterilization method for processed meat product and application thereof
04/03/2014WO2014052055A1 Biogenic amine absorber
04/03/2014WO2014052053A1 Biogenic amine oxidizer or unreactive absorber
04/03/2014WO2014048925A1 Combination of cooking and smoking
04/02/2014CN103689062A Hairtail refreshing agent, preparation method and using method thereof
04/02/2014CN103689061A Cell freezing preservative solution
04/02/2014CN103689060A Chinese herbal medicine preservative
04/02/2014CN103689059A Method for quickly cooling chicken
04/02/2014CN103689058A Bidirectional fumigation furnace
04/02/2014CN102986823B Method for retaining freshness of boiled salted duck based on electronic beam radiation
04/02/2014CN102960426B Frozen-prepared sliced squid and processing method thereof
04/02/2014CN102706056B Control method for ice-phase and water-phase seawater freshing machine for fishing boats
04/01/2014US8683917 Stencil assembly for depositing food product and related sandwiching machine
03/2014
03/26/2014CN203492690U Novel cooling device used for cooled meat production
03/26/2014CN103667093A Lactobacillus plantarum 929-2 strain having food preservative and fresh-keeping effect and application thereof
03/26/2014CN103666387A Long-acting fresh-keeping coolant for seafood and preparation method for coolant
03/26/2014CN103666254A Film-forming solution, and preparation method and application thereof
03/26/2014CN103653048A Preparation method of canned eel
03/26/2014CN103651742A Biological preservative with food preservation effect and application thereof
03/26/2014CN103651741A Composite preservative for meat product
03/26/2014CN103651740A Water and oil retaining agent for low-temperature meat products
03/26/2014CN103651739A Frozen processing method of golden pompano piece
03/26/2014CN103651738A Apparatus for processing pastoral-area foodstuff
03/26/2014CN103651737A Removable multi-energy air-dried mutton and beef processing apparatus
03/26/2014CN103651736A Meat product preservative
03/26/2014CN103651735A Preservation method for salt baked meat products
03/26/2014CN103651734A Method for irradiating fish for retaining freshness
03/26/2014CN102487987B Flexible sterilization method for promoting storage of flavor of fish tablet sauce
03/25/2014US8680447 Microwave popcorn bag construction with seal arrangement for containing oil/fat, microwave popcorn product, and methods
03/25/2014US8679998 Corrosion-resistant member for semiconductor manufacturing apparatus and method for manufacturing the same
03/25/2014US8677889 Adding an additive to a product suitable for human consumption
03/20/2014WO2014042523A1 Device for pasteurizing a mass of foodstuff
03/20/2014WO2014042271A1 Electric-field treatment device and electric-field treatment method
03/20/2014WO2014041046A1 Inline meat treatment process
03/20/2014WO2011014256A3 Wet food compositions having the characteristics of dry food compositions
03/19/2014EP2708148A1 Inline meat treatment process
03/19/2014EP2706864A2 Ozone-based disinfecting device and mixer therefor
03/19/2014CN203489574U Freezing tray for frozen foods
03/19/2014CN203482827U Energy-saving air drying device
03/19/2014CN103648308A Method for producing dried food
03/19/2014CN103637229A Pre-conditioning crystal meat ball and processing method thereof
03/19/2014CN103636739A CO-containing modified atmosphere packaging freshness-keeping method for chilled fresh pork
03/19/2014CN103636738A Crab freeze preservation method
03/19/2014CN103636737A Method for on-site collection and fresh preservation of sheep placenta and amniotic fluid
03/19/2014CN103636736A Manufacturing method of high-speed and high-efficiency fillet dehydrator
03/19/2014CN103039580B Preservative and fresh-keeping method for fish meat
03/18/2014US8673381 Free flowing vegetable powder and method for its manufacture
03/13/2014WO2014037590A1 Method and machine for cleaning needles for injecting fluids into meat products
03/13/2014WO2014037589A2 New antimicrobial compositions
03/13/2014WO2014037180A1 Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
03/13/2014WO2014012642A4 Meat maturing cabinet
03/12/2014EP2704582A1 Device for directly refrigerating the skewer of kebab meat on the rotary spit after the latter has stopped turning
03/12/2014CN203467553U Fully-automatic frozen meat food unfreezing and cleaning equipment
03/12/2014CN203467552U Discharging adhesion-prevention mechanism of plate-strip type single freezing machine
03/12/2014CN103621618A Active air-regulating agent for air-regulating temperature-control device
03/12/2014CN103621609A Preservation method of mackerels
03/12/2014CN101773260B Method for producing collagen-stabilized instant sea cucumbers
03/06/2014WO2014035439A1 Packages and methods for storing and transporting perishable foods
03/06/2014US20140065274 Systems and methods for storing and transporting perishable foods
03/05/2014EP2701539A1 Method for improving pork
03/05/2014EP2701538A1 Method for improving fresh meat
03/05/2014CN203457721U Multifunctional meat product smoking device
03/05/2014CN103610089A Preparation method of steamed pork can and seasoning juice of steamed pork
03/05/2014CN103609657A Natural preservative for fresh fishes
03/05/2014CN103609656A Fish ball cooling machine
03/05/2014CN103609655A Freezing preservation method for crucian
03/05/2014CN103609654A Quick-freezing and heating type vacuum drying machine
03/05/2014CN103609653A Method for saving energy and guaranteeing quality in dewatering process of aquatic products
03/05/2014CN102960424B Biological refreshing method of sciaenops ocellatus
03/05/2014CN102960421B Automatic modified atmosphere packaging device and method of large yellow croaker
03/05/2014CN102960420B Coating preservation method of large yellow croaker
03/05/2014CN102898863B Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food
03/04/2014US8663727 Method of molding cooked rice
02/2014
02/27/2014WO2014031485A1 Method for treating shell eggs with gas
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