Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
06/2014
06/18/2014CN103858990A Preservation method of Hemirhamphus sajori
06/18/2014CN103858989A Preservation method of spiced Hemirhamphus sajori
06/18/2014CN103858988A Preservation method of spicy Hemirhamphus sajori
06/18/2014CN103858987A Japanese Spanish mackerel preservation method
06/18/2014CN103858986A Manufacturing method of Hemirhamphus sajori having long preservation period
06/18/2014CN103858985A Spiced dried Hemirhamphus sajori
06/18/2014CN103858984A Manufacturing method of dried Hemirhamphus sajori
06/18/2014CN103858983A Spiced dried Hemirhamphus sajori having long preservation period
06/18/2014CN103858982A Spicy dried Hemirhamphus sajori having long preservation period
06/18/2014CN103858981A Manufacturing method of spicy Hemirhamphus sajori having long preservation period
06/18/2014CN103858980A Spicy dried Hemirhamphus sajori
06/18/2014CN103858979A Manufacturing method of spicy dried Hemirhamphus sajori
06/18/2014CN103858978A Dried Hemirhamphus sajori having long preservation period
06/17/2014US8753704 Method for applying treatment materials to foodstuffs
06/12/2014WO2014089308A1 Method and system for processing ready-to-eat bacon with pan fried bacon characteristics
06/12/2014WO2014087705A1 Food packaged in hard container, and method for producing same
06/12/2014WO2014020563A3 Method for treating bovine meat
06/11/2014CN203633413U 禽类冷却用的螺旋输送冷却器 Poultry chiller cooling screw conveyor
06/11/2014CN203633412U 一种双向式熏烟炉 A bi-type furnace fumes
06/11/2014CN203633411U 一种用于牧区加工食品的装置 An apparatus for the pastoral processed foods
06/11/2014CN103843869A Method for antioxidant preservation of packaged ham
06/11/2014CN103843868A Processing and storage method for keeping traditional flavor of Daokou roasted chicken
06/11/2014CN103271131B Fresh-keeping reagent for aquatic products of ocean-going vessel, and preparation method and applications of reagent
06/10/2014DE202014004247U1 Handdruckluft-Pökelspritze Profi 2 Hand Air Pökelspritze Profi 2
06/10/2014CA2559011C Improved packaging method that causes and maintains the preferred red color of fresh meat
06/04/2014CN103829268A Western-style smoked duck leg preparation method
06/04/2014CN103828902A Vacuum water cooling method of meat product
06/04/2014CN103828901A Quail meat anti-corrosion method
06/04/2014CN102986826B Ice-temperature fresh-keeping method of perch
06/04/2014CN101608201B Method for producing novel streptococcus thermophilus bacteriocin
06/03/2014US8741365 Fermentation process
05/2014
05/28/2014EP2734047A2 Meat conditioner
05/28/2014CN203608776U 肉制品烘干系统 Meat drying system
05/28/2014CN103815437A 养殖大黄鱼超高压脱脂保鲜方法 Reared EHV skim preservation methods
05/28/2014CN103815003A 贻贝保鲜保活的方法 Fresh mussels keep alive method
05/28/2014CN103815002A 一种臭氧冰保鲜鲳鱼的方法 One kind of ozone ice preservation methods Pomfret
05/28/2014CN103815001A 一种电解水冰保鲜鲳鱼的方法 An electrolytic method of water ice Fresh Pomfret
05/28/2014CN103815000A 一种降低生猪胴体预冷损耗的方法 A pig carcass precooling method of reducing losses
05/28/2014CN103053666B 一种确定鱼肉最佳冰温冷诱导方式的方法 A cold-induced fish the best way to ice temperature method for determining
05/22/2014WO2014078824A1 Dryer
05/22/2014WO2014078132A2 Electric roaster and smoker
05/22/2014US20140141137 Encapsulated Antimicrobial Material
05/21/2014EP2732712A1 Method for producing dried food
05/21/2014EP2731444A1 Food product and method of preserving same
05/21/2014CN203597313U 自动卸载的肉类解冻机 Automatic unloading of meat thawing machine
05/21/2014CN203597312U 肉类解冻机 Meat thawing machine
05/21/2014CN203597311U 速冻加热真空烘干机 IQF heating vacuum dryer
05/21/2014CN103798910A 一种食品防腐剂 A food preservative
05/21/2014CN103798351A 低温肉制品防腐的配方 Low-temperature meat preservative formulations
05/21/2014CN103798350A 中央处理器控制的烟熏工艺 Smoked process control central processor
05/21/2014CN103798226A 可吸收鲜活农产品产生的有害气体并释放有益气体的装置 Can absorb fresh agricultural produce and release harmful gases useful means of gas
05/21/2014CN102972503B 一种大黄鱼的冰温带控制方法 Ice temperate control method of large yellow croaker
05/21/2014CN102972502B 一种用于鲈鱼冰温保鲜的冰点调节剂及使用方法 A fresh perch freezing ice temperature regulator and method for use
05/20/2014US8729499 Device for internal and external sterilisation of plastic containers by means of charge carrier beams
05/20/2014US8728554 Stabilisation of microwave heated food substrates
05/20/2014US8728393 Apparatus and method of sterilizing inner walls of containers with a reflector apparatus
05/20/2014US8727111 Packaging for objects that have a portion of liquid
05/15/2014WO2014073724A1 Food roasting device
05/15/2014US20140130683 Electric roaster and smoker
05/14/2014EP2729023A1 Meat treatment and preservation method
05/14/2014CN203595928U 一种用在烟熏箱上的控制系统 A box for use in a smoke control system
05/14/2014CN103783147A 一种纯天然的冷鲜肉固态保鲜剂 A natural preservative-solid cold meat
05/14/2014CN103783146A 纯天然的冷鲜肉液态保鲜剂 Natural preservative liquid cold meat
05/14/2014CN103783145A 一种罗非鱼片的保鲜冷冻加工方法 Refrigerators and processing method of tilapia fillets
05/14/2014CN103783144A 简易熏炉 Simple ovens
05/14/2014CN102406218B 水产品保鲜剂 Aquatic preservative
05/13/2014US8722123 Antimicrobial composition and use as food treatment
05/08/2014WO2014071159A2 Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage
05/08/2014WO2014070658A1 Method for pasteurizing ground poultry
05/08/2014US20140127374 Methods of improving color life of modified atmosphere packaged fresh red meat using rosemary extract
05/08/2014US20140127359 Food product and method of preserving same
05/07/2014CN203576996U 一种超声雾化酸性氧化电位水消毒装置 An ultrasonic atomizing oxidizing water disinfection device
05/07/2014CN103773725A 一株产细菌素的耐低温乳酸菌及其应用 Low temperature resistant strain of lactic acid bacteria produce bacteriocins and its application
05/07/2014CN103766465A 纯天然的冷鲜肉固态保鲜剂 Solid-state natural cold meat preservative
05/07/2014CN103766464A 一种纯天然的冷鲜肉液态保鲜剂 A natural preservative liquid cold meat
05/07/2014CN103168826B 变功率超声波改善盐水浸渍法冷冻鱼片的方法 Variable power ultrasonic improve brine dipping method frozen fish fillets
05/07/2014CN103120207B 一种原位合成纳米SiOx的壳聚糖食品保鲜涂膜溶液的制备方法及其应用 An in-situ synthesis of nano-SiOx chitosan coating solution prepared food preservation method and its application
05/07/2014CN102948454B 一种应用x射线给鲈鱼片灭菌保鲜的方法及其应用 An application to the method of x-ray sterilization fresh perch fillets and Its Applications
05/06/2014US8715759 Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
05/01/2014WO2014066133A1 Rapid partial drying of sausage logs
05/01/2014WO2014064954A1 Fish processing method
04/2014
04/30/2014CN203563652U Quick freezing plant
04/30/2014CN203563626U Movable tunnel-type quick-freeze device
04/30/2014CN103749645A Shrimp preservative and using method thereof
04/30/2014CN103749644A Meat product stabilizer
04/30/2014CN103749643A Method for Ice-free preservation with combination of air cooling and direct cooling
04/30/2014CN103749642A Process for refrigerating and packaging pork
04/30/2014CN103749641A Preservation method for fresh shrimps and preservative
04/30/2014CN102286393B Lactococcus lactis subsp.lactis, antibacterial peptide produced by lactococcus lactis subsp.lactis and application of antibacterial peptide
04/29/2014US8707861 Dry food pasteurization apparatus and method
04/24/2014WO2014060990A1 Method for preparing preservatives in the food industry
04/24/2014US20140113041 Method of processing meat to enhance moisture retention
04/24/2014US20140113040 Antimicrobial compositions for use on food products
04/24/2014US20140113029 Extended shelf life sandwich and method of making said sandwich
04/23/2014CN203555111U Frozen poultry unfreezing system
04/23/2014CN203555110U Fish ball cooling machine
04/23/2014CN203555109U Novel continuous feeding smoke device
04/23/2014CN203555108U Heat distribution device inside high-handed sterilization pan
04/23/2014CN103734268A Fresh-keeping agent and preparation method thereof
04/23/2014CN103734254A Meat product preservative
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