Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
08/2014
08/13/2014EP2763543A2 Preparation process of pieces of whole muscle cured raw meat products
08/13/2014CN203762166U 水产品螺旋式液氮冷冻设备 Aquatic spiral liquid nitrogen refrigeration equipment
08/13/2014CN203762165U 冷冻盘自动脱模机 Frozen disk automatically stripping machine
08/13/2014CN203762164U 一种虾皮快速制干机 One kind of shrimp Rapid Dryer
08/13/2014CN103976006A 一种冷冻南极磷虾的品质保持方法 A quality frozen Antarctic krill holding method
08/13/2014CN103976005A 一种大黄鱼的复合保鲜方法 A large yellow croaker complex method of preservation
08/07/2014US20140220213 Method and System for Treating Food Items with an Additive and Solid Carbon Dioxide
08/07/2014US20140220206 Method for producing dried food
08/07/2014US20140216274 Smoke producing device and method for outdoor cookers
08/07/2014US20140216273 Apparatus for cooking and smoking food
08/07/2014US20140216268 Apparatus for cooking and smoking food
08/06/2014CN103966286A 一种螠蛏源蜂房芽孢杆菌蛋白及其在保鲜方面的应用和应用方法 An 螠 razor hive Bacillus protein source and application method and its application in terms of preservation
08/06/2014CN103966283A 一种海带内生地衣芽孢杆菌蛋白及其在保鲜方面的应用和应用方法 Kelp lichen within a protein from Bacillus its application and application methods in terms of preservation
08/06/2014CN103960343A 虾的保鲜方法 Preservation methods shrimp
08/06/2014CN103960342A 一种禽畜冷冻食品快速化冻设备 One kind of livestock rapid thaw frozen food equipment
08/06/2014CN103960341A 一种水产品的冷冻干燥方法及冻干保护剂 One kind of fish and freeze-drying method lyoprotectant
08/06/2014CN103960340A 一种复合抗氧化技术保持青占鱼片制品品质的方法 A composite antioxidant technology to maintain product quality green accounting methods fillets
08/06/2014CN103168827B 胶原蛋白与壳聚糖通过美拉德反应制备保鲜涂膜的方法 Prepared fresh coating of collagen and chitosan by the Maillard reaction
08/01/2014CA2804764A1 Formed extruded jerky
07/2014
07/31/2014US20140212554 Methods for cleaning and tenderizing animal meat with shock waves
07/30/2014EP2759203A1 Poultry carcass cooling and conveying system
07/30/2014CN203735359U 一种可控温度的烟熏装置 Smoked device in a controlled temperature
07/30/2014CN103947739A 一种南美白对虾保鲜剂及其制备和使用方法 One kind of preservative vannamei their preparation and use
07/30/2014CN103947738A 一种水产品专用生物保鲜剂及其使用方法 One kind of special aquatic biological preservative and method of use
07/30/2014CN103947737A 一种鸭肉方腿的保鲜护色方法 Fresh color protection method duck leg side
07/30/2014CN103315039B 一种金枪鱼渔船保鲜方法 One kind of tuna fishing vessels preservation methods
07/24/2014WO2014113057A1 Method for sanitizing fresh produce
07/23/2014EP2756766A2 Brine and method for the manufacture thereof
07/23/2014CN103932244A 一种冷冻调味飞鱼卵的制备工艺 Preparation of a frozen flavored flying fish eggs
07/23/2014CN103931743A 一种利用臭氧水对畜禽胴体和/或肉块进行清洗杀菌的方法 A use of ozone water for livestock and poultry carcass and / or meat for cleaning and sterilization methods
07/23/2014CN103931742A 一种复合保鲜剂及其使用方法 A composite preservative and method of use
07/23/2014CN103931741A 一种肉类复合保鲜剂及其使用方法 One meat preservative composite and method of use
07/23/2014CN103931740A 肉制品用防腐剂 Meat Preservatives
07/23/2014CN103931739A 一种肠衣加工保存方法 One kind of sausage processing preservation methods
07/23/2014CN103931738A 一种冻融循环置入鱼片热泵干燥的常压低温干燥方法 A freeze-thaw fillets dry atmospheric low-temperature heat pump drying methods into circulation
07/23/2014CN103931737A 一种耐储低盐半干鱼片及其加工方法与应用 A semi-dry salt fish storage and processing method and application-resistant
07/23/2014CN103931729A 一种屠宰生鸭肉质保鲜的方法 One kind of raw duck meat slaughter method of preservation
07/23/2014CN103053669B 冰点调节剂及其用途 Freezing point modifiers and their uses
07/22/2014US8784924 Heat-expanded food products
07/22/2014US8783169 System, method and apparatus for processing food products
07/17/2014US20140199247 Brine and method for the manufacture thereof
07/16/2014EP2753184A1 A tunnel
07/16/2014CN103918770A 一种肉类保鲜剂 One meat preservative
07/16/2014CN103918769A 一种高效生物复合性冷鲜肉保鲜剂及其使用方法 An efficient bio-composite of cold meat preservative and method of use
07/16/2014CN102960425B 一种使用酸性电解水处理保鲜美国红鱼的方法 A method of using acidic electrolyzed water preservation methods redfish US
07/16/2014CN102960418B 一种美国红鱼冰温保鲜方法 An American redfish ice temperature preservation methods
07/11/2014DE202014103048U1 Fleisch und Speck erhältlich mittels eines Räucherverfahrens Meat and bacon obtainable by a Räucherverfahrens
07/10/2014WO2014107669A1 Smoke producing device and method for outdoor cookers
07/10/2014WO2014106948A1 Defrosting sheet, defrosting method, and restaurant using defrosting sheet
07/10/2014WO2014106653A1 Combination of drying and smoking
07/10/2014US20140193552 Method and apparatus for the sterilization of ground meat using supercritical co2
07/10/2014US20140193548 Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods
07/09/2014CN103917099A 肉调理器 Meat conditioner
07/09/2014CN103907670A 一种多功能水产品复合生物保鲜剂及其使用方法 A multifunctional complex aquatic biological preservative and method of use
07/09/2014CN103907669A 负压注液减少真空冷却肉制品质量损失 Suction vacuum cooling liquid injection to reduce meat quality loss
07/09/2014CN103478211B 一种增强牛肉干保藏性和嫩度的方法 A method of preservation and enhancement of beef jerky Tenderness
07/08/2014US8772674 Method of heating plated steel plate
07/08/2014US8771771 Food composition prepared by a sterilization process
07/08/2014US8771595 Plasma powder sterilization apparatus and methods
07/03/2014WO2014057420A3 Packaging system for cooling of products
07/03/2014US20140186502 Method and System for Treating Food Items with an Additive and Solid Carbon Dioxide
07/02/2014EP2749169A2 Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods
07/02/2014CN203675992U 一种单冻机 A single-freezing machine
07/02/2014CN203675991U 组合式腊肉熏烤装置 Smoked bacon modular devices
07/02/2014CN103892293A 一种保持肌纤维牛肉干的制作方法 A method to keep making beef jerky muscle fibers
07/02/2014CN103891868A 一种气调包装熏鱼低温保鲜方法 One kind of MAP smoked cryogenic preservation methods
07/02/2014CN103891867A 一种气调包装香肠低温保鲜方法 One kind of sausage cryogenic preservation methods of MAP
07/02/2014CN103891866A 一种气调包装切片熟肉低温保鲜方法 One kind of sliced ​​cooked meat cryogenic preservation methods of MAP
07/02/2014CN103891865A 一种气调包装生鱼片低温保鲜方法 One kind of MAP sashimi cryogenic preservation methods
07/02/2014CN103891864A 一种猪肉的冷却保鲜加工方法 Cooling Fresh pork processing method
07/02/2014CN103891863A 一种低强度杀菌提升扣肉制品品质的方法 A low intensity sterilization methods to improve the quality of meat buckle
07/02/2014CN103120323B 一种腊肠的生产工艺 One kind of sausage production process
07/02/2014CN102742857B 一种无甲醛无苯并(α)芘烟熏肉制品的加工工艺 A formaldehyde-free benzo (α) pyrene Smoked Meat Processing
07/01/2014US8765202 Coated stabilised microwave heated foods
06/2014
06/26/2014WO2014100574A1 System for smoking food
06/26/2014WO2014098009A1 Electric field application method
06/26/2014WO2014071159A3 Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage
06/26/2014US20140178553 Method and an apparatus for thawing frozen meat
06/25/2014EP2745713A1 Method of defrosting a food item
06/25/2014CN203661925U 一种用于腊鸡腿烘干的太阳能空气集热干燥系统 Solar air collector drying system for drying wax chicken
06/25/2014CN103875795A 一种冷冻贻贝生物抑菌剂及制备方法和应用 A refrigeration mussels Antifungal agents and preparation method and application
06/25/2014CN103875794A 肉制品的灭菌加工方法 Sterilization meat processing methods
06/25/2014CN103875787A 一种保鲜肠衣的生产方法 A Fresh sausage production methods
06/25/2014CN103385283B 腊肉防腐防虫保鲜剂的制备方法 Preparation of bacon fungicide and insect repellent preservative
06/24/2014US8759727 Microwave oven for roasting low moisture foods
06/19/2014WO2014091300A1 Method and apparatus for cold smoking meat or seafood
06/19/2014US20140170277 Procedure for the preservation of by-products from the meat industry and other food industries
06/18/2014EP2742809A1 Method and apparatus for cold smoking meat or seafood
06/18/2014EP2741616A2 Device and method for producing foods
06/18/2014CN203646418U 一种烟熏炉 One kind of furnace smoke
06/18/2014CN103859000A Natural biological composite preservative antioxidant as well as preparation method and application thereof
06/18/2014CN103858999A Fresh-keeping agent for spraying surface of meat product
06/18/2014CN103858998A Minced fish antifreeze agent of freshwater fish and application thereof
06/18/2014CN103858997A Novel method for freezing and processing freshwater fish
06/18/2014CN103858996A Method for reducing water loss of deep-refrigerated quick-frozen portunidae
06/18/2014CN103858995A Sun-cured Raja porosa
06/18/2014CN103858994A Raja porosa preservation method
06/18/2014CN103858993A Broiled Japanese Spanish mackerel preservation method
06/18/2014CN103858992A Flavored Japanese Spanish mackerel preservation method
06/18/2014CN103858991A Dried Hemirhamphus sajori
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