Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
12/2014
12/31/2014CN104247752A 一种天然保鲜剂结合气调包装的大黄鱼保鲜方法 Large yellow croaker preservation methods combined with a natural preservative modified atmosphere packaging
12/31/2014CN104247751A 一种卤肉专用保鲜涂膜液 One kind of braised pork special preservative coating solution
12/31/2014CN104247750A 一种卤牛肉的保存方法 A preservation method halogen beef
12/31/2014CN103416470B 一种抗冻凝胶增强剂及其应用 One kind of antifreeze enhancer gel and its application
12/31/2014CN103082263B 用于改进腌肉制品味道和安全性的组合物 The composition for improving the taste of bacon products and safety
12/30/2014US8920859 Stigmasterol-rich phytosterol composition and use
12/25/2014US20140377426 Automatic production of various grades of ground beef
12/25/2014US20140377423 Smoker for grill
12/24/2014CN204032217U 一种液氮喷洒装置 One kind of liquid nitrogen spray device
12/24/2014CN204032216U 一种用于制作鱼粉的双级干燥装置 A two-stage drying apparatus for the production of fishmeal
12/24/2014CN104244723A 非烘焙格兰诺拉麦片产品和制备的方法 The method of non-baked granola products and prepared
12/24/2014CN104222256A 低盐低硝腊肉的复合抗氧化剂及低盐低硝腊肉 Low nitrate bacon salt compound antioxidants and low nitrate salt bacon
12/24/2014CN104222255A 一种延长水产品保质期的生物保鲜方法 A biological preservation methods to extend the shelf life of fish
12/24/2014CN104222254A 一种脱皮鱿鱼的无磷保水剂及其使用方法 One kind of phosphorus aquasorb peeling squid and methods of use
12/24/2014CN104222253A 一种速冻腐乳翅中的制备方法 One kind of quick-frozen wings in preparation of fermented bean curd
12/24/2014CN104222252A 网复式脱水机及其应用 Network Duplex dryer and its application
12/24/2014CN103416469B 一种基于电子鼻审评的热泵冷风风干鲢鱼的生产方法 An electronic nose based on a heat pump cold air dried chub review production methods
12/24/2014CN103369977B 用于气调包装的co的等离子体发生 Co occurrence of plasma for modified atmosphere packaging
12/23/2014US8916510 Antimicrobial compositions for use on food products
12/23/2014US8916094 Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
12/23/2014US8915402 Depositing device
12/18/2014US20140370172 Application System with Recycle and Related Use of Antimicrobial Quaternary Ammonium Compound
12/18/2014US20140370166 System for the application of alkaline solution to de-feathered, pre-chilled birds
12/17/2014CN204014980U 一种海产品蒸煮烘干生产线 One kind of seafood cooking drying production line
12/17/2014CN204014951U 一种金枪鱼解冻装置 One kind of tuna thawing device
12/17/2014CN204014950U 肉类解冻装置 Meat thawing device
12/17/2014CN204014949U 一种解冻支架 One kind of thaw bracket
12/17/2014CN204014948U 一种牛肉解冻池 One kind of beef thawing pool
12/17/2014CN204014947U 一种新型荠菜速冻生产线装置 A new quick-frozen production line equipment shepherd's purse
12/17/2014CN104206515A 肉制品防腐剂及其制备方法 Meat preservative and its preparation method
12/17/2014CN104206514A 一种冷鲜鸡的加工方法 Fresh chicken, a cold processing method
12/17/2014CN104206502A 一种综合利用大鲵资源的宰杀方法 One kind of resource utilization Andrias slaughter method
12/17/2014CN103300125B 一种生鲜鸡肉调理制品的保鲜方法 Fresh chicken a preservation method conditioning products
12/17/2014CN102850562B 一种可食性干酪素保鲜膜的制备方法及在烤肉中的保鲜应用 Method for preparing edible casein plastic wrap and fresh applications of barbecue
12/16/2014US8911809 Method of separating meat components via centrifuge
12/11/2014US20140360387 Cool temperature smoker
12/10/2014CN203987727U 斩拌机微波结构 Chopping machine microwave structure
12/10/2014CN203985843U 一种压缩空气型快速解冻装置 One kind of compressed air type fast thawing device
12/10/2014CN104194354A 一种可食性生物保鲜膜及其制备方法 One kind of edible creatures cling film and method
12/10/2014CN104187760A 一种降低烟熏腊制品亚硝酸钠的加工方法 A smoked cured products processing methods to reduce sodium nitrite
12/10/2014CN104186636A 一种牛肉保鲜剂 One kind of beef preservative
12/10/2014CN104186635A 一种冰箱的解冻装置 A defrosting device for a refrigerator
12/10/2014CN104186634A 一种延长草鱼鲜肉货架期的方法 One kind of grass carp to extend the shelf life of fresh meat method
12/09/2014US8906434 Compositions and methods for reducing stool volume and stool odor
11/2014
11/27/2014US20140345302 Meat conditioner
11/25/2014US8893705 Speed cooking oven
11/13/2014US20140335245 Meat product
11/11/2014US8883233 Animal feed composition
11/04/2014US8877280 Compositions for improving flavor and safety of marinated meat products
11/04/2014US8877272 1-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin meals
10/2014
10/28/2014US8871807 Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
10/28/2014US8871276 Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents
10/28/2014US8871145 Plasma powder sterilization apparatus and methods
10/28/2014US8869685 Food preparation apparatus
10/21/2014US8865223 Beta-casein assemblies for mucosal delivery of therapeutic bioactive agents
10/21/2014US8865222 Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
10/21/2014US8863654 Cooking device
10/16/2014US20140308402 Composition and methods for improving organoleptic properties of food products
10/14/2014US8859027 Adding an additive to a meat product
10/14/2014US8859025 Triple stream separation of fat, lean, and fluid from boneless beef
10/14/2014US8859023 Method of preparing a heat-treated product
10/14/2014US8858985 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
10/14/2014US8857324 Steam oven for aircraft
10/09/2014WO2014163489A1 Shackle for hanging poultry transportation, poultry cooling unit, method for cooling of hanging poultry and method for hanging poultry carcasses to poultry shackles
10/09/2014WO2014162910A1 Preservative for cryopreservation of biological materials and method for preserving biological materials at low temperature
10/09/2014WO2014161648A1 Method for storing substances in organic solids
10/09/2014US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products
10/09/2014US20140299005 Grill smoker apparatus
10/08/2014EP2786662A1 Method for depositing substances into organic solids
10/08/2014EP2786660A1 Heat-moisture treated flours for improved retort efficiency
10/07/2014US8851063 Food suspension system for barbeque/smoker
10/02/2014WO2014157866A1 Apparatus for fumigating with chlorine peroxide gas and method therefor
10/02/2014WO2014153994A1 Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process
10/01/2014EP2783584A1 Modifier of packaged food atmosphere
09/2014
09/25/2014WO2014151563A1 Injection closure system
09/25/2014DE102013004856A1 Raucherzeuger mit doppelter Funktionalität Smoke generator with dual functionality
09/23/2014US8840944 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/23/2014CA2662633C Meat processing
09/18/2014WO2014144788A1 Process for ripening bananas inside of a shipping container
09/18/2014US20140272041 Methods of reducing pathogens during processing or post-processing of beef, poultry and other meat products
09/18/2014US20140271990 Compositions and method of preserving muscle tissue
09/18/2014US20140261016 Grilltop Smoker Box
09/18/2014US20140261015 Smoke generation device
09/16/2014US8834947 In-line heating process
09/16/2014CA2611784C Antimicrobial compositions for use on food products
09/12/2014WO2014134731A1 Antimicrobial-antibiofilm compositions and methods of use thereof
09/11/2014US20140255590 Food additive for protein-based products
09/11/2014US20140255565 Methods of Using Solutions of Hypobromous Acid and Hypobromite to Treat Poultry in a Chill Tank During Processing to Increase the Weight of Poultry
09/09/2014US8828459 Method for reducing the content of pathogenic organisms present in food materials
09/09/2014US8828241 Method for treating liquids with wave energy from an electrical arc
09/09/2014US8826806 Cooking container with strainer-basket
09/04/2014US20140248398 Stabilisation of microwave heated food substrates
09/02/2014US8821855 Methods for isolating phage and for controlling microorganism populations with the phage
08/2014
08/28/2014US20140242232 Shellfish preparation process
08/28/2014US20140242217 Method and Composition for Preparing Cured Meat Products
08/26/2014US8813639 Machine for processing food products
08/21/2014WO2014097059A3 Method for drying food products
08/20/2014DE202014005452U1 Räuchermittel für das Räuchern und Zubereiten von Lebensmitteln Fumigant for the smoking and cooking food
08/14/2014WO2014095831A3 An exhaust hood with smoking function
08/14/2014US20140227408 Meat treatment and preservation method
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