Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
05/2012
05/23/2012CN102461624A Corn oat fiber biscuits and preparation method thereof
05/23/2012CN102461623A Ficus carica linn-brown sugar roughage cookies and preparation method thereof
05/23/2012CN102461622A Mentha haplocalyx cookies and preparation method thereof
05/23/2012CN102461621A Ginger juice biscuits and preparation method thereof
05/23/2012CN102461620A Sugar-free biscuits and preparation method thereof
05/23/2012CN102461619A Carrot biscuits for infants and preparation method thereof
05/23/2012CN102461618A Cassava coconut biscuits and preparation method thereof
05/23/2012CN102461617A Ginkgo nut and sesame biscuits and preparation method thereof
05/23/2012CN102461616A Dark plum health biscuits and preparation method thereof
05/23/2012CN102461615A Purple sweet potato biscuits and preparation method thereof
05/23/2012CN102461614A Pumpkin biscuits and preparation method thereof
05/23/2012CN102461613A Oat hawthorn biscuits and preparation method thereof
05/23/2012CN102461612A Vanilla-white chrysanthenum cookies and preparation method thereof
05/23/2012CN102461611A Arachis hypogaea-coriandrum sativum cookies and preparation method thereof
05/23/2012CN102461610A Walnut brown sugar brain-nourishing biscuits and preparation method thereof
05/23/2012CN102461609A 牛奶方块小饼干 Milk block cookies
05/23/2012CN102461608A 杏仁饼干 Almond Cookies
05/23/2012CN102461607A 蛋白薄脆饼干 Protein Crackers
05/23/2012CN102461606A 巧克力坚果饼干 Chocolate Nut Cookies
05/23/2012CN102461605A 全麦饼干 Whole wheat crackers
05/23/2012CN102461604A 杂粮营养曲奇饼 Grains nutrition cookies
05/23/2012CN102461603A 花香口味月饼 Floral taste of moon cake
05/23/2012CN102461602A 山药渣膳食纤维饼干及其制作方法 Mountain dregs dietary fiber biscuits and production methods
05/23/2012CN102461601A Mulberry moon cake
05/23/2012CN102461600A 一种玉米粉面包的制作方法 A method of making corn flour bread
05/23/2012CN102461599A 一种萝卜蟹锅贴制作方法 One kind of radish crab dumpling production methods
05/23/2012CN102461598A 南瓜饼的制作方法 Production methods pumpkin pie
05/23/2012CN102461597A 营养菜饼 Nutrition shavings
05/23/2012CN102461596A 一种丹麦面包制作方法 One kind of bread-making methods in Denmark
05/23/2012CN102461595A 一种老式面包制作方法 An old-fashioned method of making bread
05/23/2012CN102461594A Children calcium supplement cookies and preparation method thereof
05/23/2012CN102461593A Frozen bean curd low-sugar biscuits and preparation method thereof
05/23/2012CN102461588A 一种茶叶面包 One kind of tea bread
05/23/2012CN101181059B Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof
05/18/2012WO2012064591A1 Process for adhering an edible printed image to a chocolate confection
05/18/2012WO2012063629A1 Oil or fat composition, bakery food using oil or fat composition, and composite food using bakery food
05/18/2012WO2012062030A1 Healthcare food with benefits to lung
05/17/2012US20120121786 Shortening compositions and methods of making and using the same
05/17/2012US20120121760 Method for improvement of foods utilizing beta-amylase
05/17/2012US20120121758 Allergen-free compositions
05/16/2012EP2451289A1 Food products with improved taste
05/16/2012CN202218581U Red bean cake making machine
05/16/2012CN102458132A A method of preparing a fully cooked farinaceous product
05/16/2012CN102450302A Processing method of fried corn cob food
05/16/2012CN102450301A High-egg low-flour cake and preparation method thereof
05/16/2012CN102450300A Taro pancake and method for making same
05/16/2012CN102450299A Cream pancake
05/16/2012CN102450298A Preparation method of blood sugar reducing rice cake
05/16/2012CN102450297A Coarse grain cookies and method for making same
05/16/2012CN102450296A Orange kiwi fruit gain bread
05/16/2012CN102450295A Bread making method
05/16/2012CN102450294A Five cereals gold cake and preparation method thereof
05/16/2012CN102450293A Green tea cake making method
05/16/2012CN102450292A Pearl barley biscuit and preparation method thereof
05/16/2012CN102450289A Method for making walnut chocolate cake
05/16/2012CN101690507B Coarse food grain health care moon cake with added oligosaccharide and production method
05/15/2012US8178759 Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content
05/15/2012CA2662369C Enzymatic dough conditioner and flavor improver for bakery products
05/11/2012DE202012004308U1 Teilbare Backware Divisible Bakery Products
05/10/2012US20120114824 Process for manufacturing a snack food product
05/10/2012US20120114788 Particulate flavor delivery system, a method of making it and use thereof
05/09/2012EP2448431A2 Omega-3 fatty acid enriched baked foods and bar compositions
05/09/2012CN202211115U Driver of egg roll-processing machine
05/09/2012CN202211114U Multilayer chocolate wafer biscuit
05/09/2012CN102440277A Cake with preserved plum
05/09/2012CN102440276A Seaweed cake
05/09/2012CN102440275A Smoked plum cake
05/09/2012CN102440274A Manufacturing method of pastry filling
05/09/2012CN102440273A Sweet potato biscuit and preparation process thereof
05/09/2012CN102440272A Coarse grain bread and manufacturing method thereof
05/09/2012CN102440271A Whole wheat Chinese yam dreg dietary fiber bread and preparation process thereof
05/03/2012WO2012057129A1 Cereal powder and application food
05/03/2012WO2012056078A1 Coloured bread and method for preparing same
05/03/2012WO2012055887A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof
05/03/2012WO2012055531A1 Method and apparatus for cooking pizza.
05/03/2012CA2816174A1 Method and apparatus for cooking pizza
05/03/2012CA2813840A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof
05/02/2012EP2446745A1 A savoury composition suitable as filling
05/02/2012CN102429178A Bamboo shoot products and preparation method thereof
05/02/2012CN102429002A Method for producing highland barley egg roll
05/02/2012CN102429001A Radix isatidis cookie
05/02/2012CN102429000A High-fiber cake and method of making same
05/02/2012CN102428999A Cantaloupe taste leisure food and preparation method thereof
05/02/2012CN102428998A Preparation method for soybean dregs powder nutritious foods
05/02/2012CN102428997A Method of making lotus paste stuffing
05/02/2012CN102428996A Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof
05/02/2012CN102428995A Method for making tomato flavor wrapper mooncake
05/02/2012CN102428994A Mung bean cake and preparation method thereof
05/02/2012CN102428993A Whole-wheat and burdock dreg dietary fiber bread and preparation process thereof
05/02/2012CN102428992A Stuffing for health care medlar bread
05/02/2012CN102428991A Health-care kelp stuffing for bread
05/02/2012CN102428990A Health-care plantain paste stuffing for bread
05/02/2012CN102428988A Production method of reducing generation of acrylamide in bread
05/02/2012CN102428986A Cookie with weight losing function
05/02/2012CN102428984A Puffed powder nutrition compressed biscuits and making method
05/01/2012US8168244 High fiber pastry product
05/01/2012CA2484133C Filled pastry
04/2012
04/26/2012WO2012054452A1 Heat-stable filling with cereal-derived ingredients
04/26/2012WO2012053536A1 Hollow confectionary and method for manufacturing same
04/26/2012US20120100276 Food emulsions
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